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Burnt Fat Podcasts

PodcastDirectory / Food / Food
PodcastDirectory / Regions / UN / Unknown

Primary Format :
Food

Also Listed as:
Food

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Unknown
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Unknown
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Unknown
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UN
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chop chop!

Derek shows basic knife techniques: slicing, dicing, julienne, and chiffonade.

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hard boiled

Can't seem to get a perfectly boiled egg? Yolk either too runny or overdone? Derek shows an easy and reliable way to hard boil eggs. Download...

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sonoma summer

The 28th Annual Sonoma County Showcase is coming up July 12-15. I attended the Taste of Sonoma portion of the event for the first time last year (pictures above) and it blew me away! With four massive tents housing hundreds...

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take stock in chickens v2

Here we show you how to use the leftover chicken parts to make your own chicken stock. (This is an updated version of a previously released episode.) Streaming: Revver Direct download: Quicktime (9 MB) Subscribe/Watch: iTunes

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turkey with gravy, hold the lumps

Keep these tips in mind for a more flavorful turkey dinner. Streaming: Revver Direct download: Quicktime (9 MB) Subscribe/Watch: iTunes

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poor chicken little v2

Here we show you how to fabricate (cut up) a chicken into legs, thighs, and boneless breasts. (This is an updated version of a previously released episode.) Streaming:Revver Direct download:Quicktime (42 MB) Subscribe/Watch:iTunes...

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is it hot in here or is it just me?

While there are many ways to determine doneness in cooking, no method provides the accuracy and consistency of a thermometer. Today we'll show you four kitchen thermometers and how to use them. Streaming: Revver Direct download (right-click on link and...

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is it hot in here or is it just me?

While there are many ways to determine doneness in cooking, no method provides the accuracy and consistency of a thermometer. Today we'll show you four kitchen thermometers and how to use them. Streaming:Revver Direct download (right-click on link and choose...

Listen | Listen in your iPhone | Download | View full cache | Visit Website


the grate outdoors

When it's hot outside nothing beats the tastes and aromas of a backyard grill (except for shaved truffles on seared foie gras, but that's for another episode). Today, we'll impart some little tips that will make HUGE differences in the...

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not just for vampire protection

While it can, in great quantities, cause the most offensive dragon-breath, garlic is a culinary staple with endless applications. Today we'll show you a few ways to get the most out of this flavorful bulb. Here are links to places...

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pots and knives and whisks, oh my!

If you're just venturing out into the world of cooking, figuring out the tools you'll need can be a daunting task. Today we'll show you the essential items that will set you on the right path. Here are links to...

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gobble gobble

For many people, preparing their first holiday dinner away from home can seem like a daunting task. Here we show you a simple and efficient plan for hosting your holiday feast. View this episode on Google Video (requires Macromedia Flash...

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