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CMN - RP143: Finger Lakes Wine Region
ReMARKable Palate #143: Finger Lakes Wine RegionThis week, it's all about the food and wine of the Finger Lakes Wine Country, just a few hours north of New York City. I attended a tasting at New York's Astor Center, the state of the art tasting room above Astor Wines, where I got a chance to taste a number of Rieslings from the Finger Lakes paired with nibbles prepared by some of the region's best chefs. In addition, we learned about many of the fun activities on offer in the region, from ... Listen | Listen in your iPhone | Download | View full cache |
CMN - CHIC125: Culinary Student QuestionsCHIC Podcast #125: Culinary Student QuestionsMy friend Chef Amy Wolf and I just completed teaching the second baking course for culinary students on Thursday. We had a great time working together and with the students. They had some questions that I though needed answering. They had some insightful ones and I tell about an old cooks story that I think you will find amusing. I also take you on a little sound tour of my neighborhood in Lincoln Park. Thanks for listening.www.culinarymediane ... Listen | Listen in your iPhone | Download | View full cache |
CMN - AYCE50: Trail of CrumbsAll You Can Eat #50: Trail of CrumbsMeet Kin Sunee, author of Trail of Crumbs, her story of being abandoned as a child in South Korea, and searching for a sense of her true self through the language of food.Listen | Listen in your iPhone | Download | View full cache |
CMN - FP76: The Edge Brownie PanFood Philosophy #76: The Edge Brownie PanInventor and old friend Matt Griffin joins me to talk about his culinary wonder, the Edge Brownie Pan, which is taking the food world by storm -- even getting a nod from Martha Stewart herself.http://www.bakersedge.comYou can also find theEdge Brownie Panin our Gilded Fork online boutique!Music: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)Food Philosophy is a production of the Culinary Me ... Listen | Listen in your iPhone | Download | View full cache |
CMN - CHIC124: Meathead: AKA, Craig GoldwynCHIC Podcast #124: Meathead: AKA, Craig GoldwynYes, my friend Craig is known as Meathead in the circles he travels in. Those circles would be those of bar-be-que afficianados. Craig is a renaissance man but his real passion is meat and mostly the smoked variety. He is well verse in photography, wine, art and so much more. We talk for a bit about all of those things but mostly...meat. Thanks for listening.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - RPV40: Taste of the World VideoReMARKable Palate Video #40: Taste of the WorldVideo of the Cystic Fibrosis A Taste of the World event at New York's Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. We speak with Arlene Weston of Maroon's and "Spike" Mendelsohn of Mai House (and this season's Top Chef)ReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - RP142: Cystic Fibrosis Taste of the WorldReMARKable Palate #142: Cystic Fibrosis Taste of the WorldI attend a special benefit tasting for the Cystic Fibrosis Foundation, A Taste of the World, at New York's Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. I speak with some of the chefs and a very unique wine coach.www.thewinecoach.comReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - FP75: Restaurateur Sirio MaccioniFood Philosophy #75: Restaurateur Sirio MaccioniChef Mark and I sit down with Sirio Maccioni, owner of Le Cirque and Osteria del Circo, to talk about his family empire, his thoughts on modern restaurants -- and what he told the Pope about his wife.www.lecirque.comMusic: Beau Hall (http://www.beaurocks.com/) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).Listen | Listen in your iPhone | Download | View full cache |
CMN - CHIC123: Fried Chicken with Chef WookCHIC Podcast #123: Fried Chicken with Chef WookHard to believe but Chef Wook's favorite food is fried chicken. He and I talk about the best fried chicken, what to look for and how to make it yourself. We also examine some of the best offerings of fried chicken in Chicago and around the country. Be careful, don?t burn your fingers but you can lick them clean.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - FPV26: Lille Belle Farms ChocolatesFood Philosophy Video #26: Lillie Belle Farms ChocolatesMy favorite chocolatier Jeff Shepherd joins the Pastry Princess and me for a tasting of Lillie Belle Farms' newest, spiciest, creamiest chocolates, including cayenne caramels and blue cheese truffles. I luvs me some Lillie Belle.http://www.lilliebellefarms.comMusic: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).Listen | Listen in your iPhone | Download | View full cache |
CMN - RP141: Hall Wines of Napa ValleyReMARKable Palate #141: Hall Wines of Napa ValleyI speak with Kathryn Hall of Hall Wines in the Napa Valley. She's pursuing her dream of making fine Cabernet Sauvignon which expresses the terroir of the Napa Valley. I attended a guided tasting of the Hall wines at Per Se in the Time Warner Center in New York City.ReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - CR21: Chef Thomas Keller Part 3Culinary Roundtable #21 (Video): Chef Thomas Keller Keynote, Part 3The final installment of our 3 part series: Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant business.Culinary Roundtableis a production ofThe Culinary Media Network.www.culinarymedianetwork.c ... Listen | Listen in your iPhone | Download | View full cache |
CMN - CHIC122: Barry Sorkin at SmoqueCHIC Podcast #122: Barry Sorkin of SmoqueBar-be-que is one of lifes singular pleasures. Anyone can do it but it take a real master of the smoker to make it special. Barry Sorkin has opened a new restaurant here in Chicago that my friends and I visited this week. Mr. Sorkin was a most gracious host and he even took some time from the busy kitchen to sit down and talk with us about B-B-Q. Along for the ride was a good friend, Craig Goldwyn. Craig is a B-B-Q god himslef. Sorry about the noises ... Listen | Listen in your iPhone | Download | View full cache |
CMN - RPV39: Pizza ThrowingReMARKable Palate Video #39: Pizza ThrowingChef Mark learns a little about the basics of throwing dough from Youth Champion Sam Niemeier. It's a good thing we're not using real dough!ReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - RP140: Talking TeaReMARKable Palate #140: Talking TeaToday I speak with Karl Kessab, tea sommelier of London's posh Lanesborough Hotel, which has just won the Tea Guild's award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of High Tea.www.lanesborough.comReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - AYCE 49: Anna Olson Saves the DayAll You Can Eat #49: Anna Olson Saves the DayFood Network Canada star Anna Olson helps me out of a jam with a quick shopping trip and delicious suggestions for a healthy meal.Listen | Listen in your iPhone | Download | View full cache |
CMN - CHIC121: Passover Madness!CHIC Podcast #121: Passover Madness!Today begins the holiday of Passover. This is the Jewish holiday that celebrates the exodus of the Jews from Egypt. It also means a lot of delicious and very traditional food. Chef Karyn Hobfoll and I talk about what the holiday means to her and how she prepares for it. Thanks for listening.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - RPV38: Asiago Cheese with Lou DiPaloReMARKable Palate Video #38: Asiago Cheese with Lou DiPaloChef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo's Fine Foods of Little Italy.ReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - RPV37: Making Asiago PressatoReMARKable Palate Video #37: Making Asiago PressatoChef Mark is joined by Lou DiPalo from Di Palo's in New York's Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making of Asiago Pressato, also known as Asiago Fresco.ReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - RP139: Action Against HungerReMARKable Palate #139: Action Against HungerToday we learn about a very special organization, Action Against Hunger, which intervenes in countries where hunger means more than just a missed meal. They are on the front lines in 43 countries where hunger is a crisis.www.actionagainsthunger.orgReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - CRV20: Chef Thomas Keller Part 2Culinary Roundtable #20 (Video): Chef Thomas Keller Keynote, Part 2Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant business.Part 3 coming soon.Culinary Roundtableis a production ofThe Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - FPV25: Tondo Flavored BalsamicsFood Philosophy Video #25: Tondo Flavored Balsamic VinegarsAny product that can make my face do that is one worth trying. The new Tondo fruit-flavored balsamic vinegars are to die for -- gorgeous flavors of lemon, citrus, pomegranate and fig. Join me for a taste with artisan purveyor Alessandro Calveri.And...you can buy them in the Gilded Fork Boutique! (https://shop.gildedfork.com)Music: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (htt ... Listen | Listen in your iPhone | Download | View full cache |
CMN - CHIC120: Europain with Chef NancyCHIC Podcast #120: Europain with Chef NancyChef Nancy Carey has been teaching at CHIC for over 5 years. She is well versed in all areas of breadmaking. She has also recently rekindled her interest in sugar and chocolate sculpture. Nancy and I talk about a convention in Paris, France called Europain. She visited that convention last week and she is here to talk about it. It is one of the biggest conventions in the world dedicated to pastry and baking. We talk about her exploits with her tr ... Listen | Listen in your iPhone | Download | View full cache |
CMN - RP137: Sicilian WineReMARKable Palate #137: Sicilian WineThis week, it's a show from the road, as Jennifer and I have been on a week long tour of culinary discovery in Sicily. This largest Mediterranean island has a rich and varied history, and that history includes wines. Today I speak with Salvatore La Lumia, a 5th generation winemaker from the Tenuta La Lumia winery. He gives us an idea of that history while discussing his wine philosophy.ReMARKable Palateis a production ofThe Culinary Media Network.www.cul ... Listen | Listen in your iPhone | Download | View full cache |
CMN - FPV23: Denver Chefs at the James Beard HouseFood Philosophy Video #23: Denver Chefs at the James Beard HouseJennifer and Chef Mark take a peek behind the scenes at the Gems of Denver dinner at the James Beard House in NYC -- and Jennifer offers a sneak preview of some very sassy quirks in the house itself.Music: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).food,food podcast,Reggie Jackson,Food Philosophy,Culinary Podcast Network,Culinary Medi ... Listen | Listen in your iPhone | Download | View full cache |
CMN - RPV36: Chef Mark's Dog Sledding AdventureReMARKable Palate Video #36: Chef Mark's Dog Sledding Adventure(This is a repost, as I messed up on the enclosure link before)One of the absolute highlights of the past few years for me, I finally got to go dog sledding in the frozen Alaskan wilderness. Carl Dixon of Winter Lake Lodge takes me for a ride with his gorgeous dogs.ReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - CHIC119: Chef Christian Visit (video)CHIC Podcast #119: Chef Christian Visit (video)The Le Cordon Bleu sends chefs from Ottawa, CA to work with the students and faculty of CHIC. We always love a visit from Chef Christian. He has such a great sense of humor. In this video we see him working with the pastry chefs, my students, ice carving and producing a grand buffet. Thanks for listening (watching)!www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - A Fork in the Road: Palermo Opera HouseVideo - Fork in The Road: Palermo Opera HouseJennifer and Chef Mark visit the Teatro Massimo in the heart of Palermo, the world famous opera house, the third largest in Europe.A Fork in the Roadis a production of the Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - A Fork in the Road: Capo MarketVideo - Fork in The Road: Capo MarketChef Mark goes to the market in Palermo, the Capo Market, one of 3 open air markets in the city, selling fish, vegetables, fruits, meats, and even snails!A Fork in the Roadis a production of the Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - A Fork in the Road: Cannoli and LuxusVideo - Fork in The Road: Cannoli and LuxusJennifer and Chef Mark stop in at the winery Luxus for a taste of sweet wine and Cannoli. Tony May, of San Domenico Restaurant in New York explains the wine to us.A Fork in the Roadis a production of the Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - A Fork in the Road: SelinunteVideo - Fork in The Road: SelinunteWe pay a visit to the ruins of Selinunte, on the southern coast of Sicily, and one of the best preserved examples of Greek archistecture in the world.A Fork in the Roadis a production of the Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - CHIC118: Time and Temp with TomCHIC Podcast #118: Time and Temp with TomToo often my students don't have a good grasp of how to use time and temperature in a kitchen. I am thinking you may have the same confusion. Today I take a solo moment to talk about how important time and temperature are to good cooking and baking. I talk about how to use your freezer to its best ability and why you should get to know your oven...well! I hope these hints help you. Thanks for listening.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - A Fork in the Road: Cafe Sicilia Pt 2Video - Fork in The Road: Cafe Sicilia Pt 2Jennifer leads us through a tasting of 4 of the hand made gelati from Cafe Sicilia in Noto.A Fork in the Roadis a production of the Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - A Fork in the Road: Cafe Sicilia Pt 1Video - Fork in The Road: Cafe Sicilia Pt 1We pop into Cafe Sicilia, he oldest Pasticceria in Noto, a small town in Sicily, and discover their gelati and pastries. More from this important spot in future "Fork in the Road" mini-episodes.A Fork in the Roadis a production of the Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - Fork in the Road - Sicilian LunchVideo - Fork in The Road: Sicilian LunchJennifer shows us some of the unique DOP and IGP products we sampled at a special lunch featuring products from the Southeatern Region of Sicily.A Fork in the Roadis a production of the Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - A Fork in the Road: Siracusa (Chef Mark)Video - Fork in The Road: Siracusa (Chef Mark)Another quick update from Siracusa, in Sicily, as we enjoy a warm, sunny breezy day.A Fork in the Roadis a production of the Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - Fork in the Road: Sicilian TunaVideo - Fork in The Road: Sicilian TunaChef Mark talks about the many tuna and fish products we learn about on a lunch featuring the agricultural and artisanal products of Sicily.A Fork in the Roadis a production of the Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - Fork in The Road: The Ear of DionysusVideo - Fork in The Road: The Ear of DionysusWe're in the ancient Greek ruins of Siracusa, and Jennifer introduces us to "The Ear of Dionysus".A Fork in the Roadis a production of the Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - A Fork in the Road: Siracusa (Jennifer)Video - Fork in The Road: Siracusa (Jennifer)A quick update from Siracusa, in Sicily, as we enjoy a warm, sunny breezy day. First in a series of almost live vlog updates.A Fork in the Roadis a production of the Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - RP136: Moroccan Olive OilReMARKable Palate #136: Moroccan Olive OilI speak with Majid Slimani and Driss Chaouni fromAlili Morocco, a new company bringing the fine products of Morocco to the United States. They won the Runner Up award in the New Product showcase at the NY International Restaurant show earlier this month.ReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - FP74: The Gems of DenverFood Philosophy #74: The Gems of DenverCome fly with me to the Mile High City of Denver -- from the kitchen of the James Beard House in NYC -- where a veritable gaggle of chefs prepared a memorable meal for us featuring the tastes of their home city.The Gems of Denver dinner featured Jennifer Jasinski ofRiojaandBistro Vendome, Matt Anderson of Bistro Vendome, Alex Seidel ofFruition, John Broening and Yasmin Lozada-Hissom ofDuo, and Max Mackissock ofVita.Music: Beau Hall (http://www.beaurock ... Listen | Listen in your iPhone | Download | View full cache |
CMN - CHIC117: Food Trends with WookCHIC Podcast #117: Food Trends with WookChef Wook Kang and I sat down this week to talk about trends in the food industry. We also talk about what we are reading and what we are looking forward to food-wise this coming spring. Thanks for listening.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - RPV35: Cooking with KirstenReMARKable Palate Video #35: Cooking with KirstenVideo of my visit with Kirsten Dixon of theWinterLake Lodgein Alaska. Today, we're in the kitchen, and Kirsten shows us how to make gougeres, Gruyere cheese puffs.ReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - RP135: Cooking in the Kitchen with KirstenReMARKable Palate #135: Cooking in the Kitchen with KirstenI speak once again with Kirsten Dixon, chef and co-owner of theWinterLake Lodgein the Alaska Wilderness. This week, we go into the kitchen, tasting 2 different kinds of Alaska salmon, and then Kirsten shows us how to make gougeres, Gruyere cheese puffs.ReMARKable Palateis a production ofThe Culinary Media Network.www.culinarymedianetwork.comListen | Listen in your iPhone | Download | View full cache |
CMN - FP73: Food and Philosophy...The BookFood Philosophy #73: Food and Philosophy...The BookFood& Philosophy...the Book. Yes, there is one, and editor Dave Monroe is here to chat with me about all that entails -- including my essay on food and sensuality (shocker).A former chef, Dave has taken his passion for food to the academic world, encouraging his students to see how philosophy affects every part of their lives. Did I mention he's also a really gregarious, wonderful guy? Yeah.You can find the bookFood and Philosophy: Eat, ... Listen | Listen in your iPhone | Download | View full cache |
CMN - RP127: Listener Shawn Dreelin ReMARKable Palate #127: Listener Shawn DreelinToday we speak with Shawn Dreelin, a listener from Glen Allen, Virginia who is passionate about making his own homemade food products. he approaches his projects with precision and dedication. From cold smoking his own meats, to making sausages, and trying out many of our Gilded Fork recipes, Shawn is game to try it all!ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.comfood, food podcast, Shawn Dreeli ... Listen | Listen in your iPhone | Download | View full cache |
Singing Swiss Chef Dan DaniellCulinary Media Network, www.culinarymedianetwork.comfood, food podcast, cooking, Switzerland, Chef, Food Philosophy, Culinary Media Network, Gilded ForkListen | Listen in your iPhone | Download | View full cache |
CMN - FPV20: Singing Chef Dan Daniell Food Philosophy Video #20: Singing Chef Dan DaniellI'll bet you don't know of many chefs with their own music videos. Meet Dan Daniell, the singing chef from Switzerland, who treated us to a meal as tasty as his tunes.You can see him singing from his restaurant kitchen at:http://www.dandaniell.ch/Music: Beau Hall (http://www.beaurocks.com/)Food Philosophy is a production of the Culinary Media Network (http://www.culinarymedianetwork.com/).food, food podcast, sensuality, Food Philosophy, Cu ... Listen | Listen in your iPhone | Download | View full cache |
CMN - CHIC108: New InstructorsCHIC Podcast #108: Welcome to our new InstructorsContinuing with our series of introducing you to our new instructors, this week, we talk with Patte Borg. Patte comes to CHIC from a varied career in pastry and food. I enjoyed talking with her very much and I think we can all learn from her experience. She teaches all over Chicago. Join us, won’t you? Thanks for listening.www.culinarymedianetwork.comfood, food podcast, pastry, baking, CHIC, Culinary Podcast Network, Gilded ForkListen | Listen in your iPhone | |
