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A selection of interest covering the Economics of Food, Farming, Natural Resources, and Rural America. Look for our Podcast in the iTunes Music Store

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Agriculture

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Unknown

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Washington
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DC
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China's Ongoing Agricultural Modernization: Challenges Remain After 30 Years of Reform

Listen to the author discuss the report's findings.

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Taking the Pulse of Rural Health Care

Listen to a discussion with the article's author

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Some Households Leaving SNAP Still Face Food Shortfalls

Listen to a podcast on The Supplemental Nutrition Assistance Program

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Retail Food Prices and Farm Income

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The 2008/2009 World Economic Crisis: What It Means for U.S. Agriculture

Listen to an interview with an author.

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Growing Crops for Biofuels Has Spillover Effects

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Global Agriculture and the Doha Round: Market Access Is the Key

Adjusting Federal poverty measures to account for geographic cost-of-living differences reverses the rankings of metro and nonmetro poverty.

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Adjusting for Living Costs Can Change Who Is Considered Poor

A recent WTO ruling may result in the elimination of planting restrictions on certain crops, a long-time feature of U.S. commodity programs.

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Relaxing Fruit and Vegetable Planting Restrictions

Like nonfarm businesses, farm businesses exit often, but longevity reduces the likelihood.

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Experience Counts: Farm Business Survival in the U.S.

The rapid rise in use of ethanol as a fuel additive is triggering responses in the agricultural sector. A narrated slideshow presents an overview of the impacts on crop and livestock markets, farm income, and retail food prices.

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Ethanol: Fueling Farm-Sector Adjustments

Behavioral economics reveals new possibilities for more healthful food choices

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Insidious Consumption: Surprising Factors That Influence What We Eat and How Much

In 2005, commercial farms (with sales of $250,000 or more) represented 9 percent of farms but producers associated with these farms received 54 percent of all payments.

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Lowering the Income Cap for Farm Payments Would Affect Few Farms

The economics behind food labeling provides insight into the dynamics of voluntary and mandatory food labeling and the influence labeling has on consumers' food choices.

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Do Food Labels Make a Difference? Sometimes

Listen to a discussion with experts Jim Johnson, Mitch Morehart, Mary Ahearn, and Ron Durst.

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November 2007 Farm Income Update

Listen to a discussion with ERS expert Stacey Rosen

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Rising Food Prices Intensify Food Insecurity in Developing Countries

Listen to a podcast discussing findings from the report

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Convergence in Global Food Demand and Delivery

Listen to a discussion with expert Mary Ahearn

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Health Insurance as a New Indicator of Farm Households' Well-Being

Listen to a podcast discussing findings from the article

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Whey, Once a Marginal Byproduct, Comes Into Its Own

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Who Will China Feed?

Listen to a description of the report's findings.

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