 Naked Wine Show is a HD weekly online web series bringing audiences an entertaining, saucy and sometimes cheeky review of international wines. Hosted by wine expert, Susan Sterling, the show peels away the formalities of wine tasting and brings viewers a global perspective of the wine industry with a distinctive "Sterling" twist.Primary Format :
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Naked Wine Show 1099 Seven Springs Sauv Blanc 2010
Seven Springs Sauvignon Blanc 2010 Lemon, Lime, Pear, Chalk, even a wiff of Hay! Delicious!
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Robert Mondavi Woodbridge Chardonnay 2008 California, USA Pale gold colour. Low intensity nose of red apple, wet stone, and brine. Dry, med. body, low to med. acidity. Red apple, a bit of honeycomb, orange, and clove. Med. length. Drink now.
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Jackson-Triggs Meritage 2006 VQA Niagara, ON Med. density garnet colour, starting to fade at rim. Med. intensity nose of smoke, black currant jam, nutmeg, earth, and plums. Dry, med. body, med. acidity, med. tannin. Black currant jam, smoke, herbs, and plums. Elegant. Drink now with grilled sausages or pot roast.
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Open Cab2-Merlot 2008 VQA Niagara, ON Low density ruby/garnet colour. Low intensity nose of red currant, earth, and cocoa powder. Dry, light body, med. acidity, med. tannin. Red currant, leather and earth. Short length. Drink now. Serve with pasta, grilled salmon, and mild cheeses.
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Thierry & Guy Fat Bastard Cabernet Sauvignon 2008 Pays d’Oc, France Med. density ruby colour. Low intensity nose of black currant, red pepper, and black pepper. Dry, med. body, med. acidity, med. tannin. Blackberry, herbs, and red pepper. Short length. Drink now with pasta or pizza.
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Open Riesling-Gewürztraminer 2009 VQA Niagara, ON Pale straw colour. Med. intensity nose of lychee, tangerine, rosewater, and overripe pear. Dry to off-dry, light body, med. acidity. Lychee, rosewater, tangerine and pear. Short length. Drink now, and over the next year. Serve with Asian or Indian cuisine, Hawaiian pizza, or fruit-based salads.
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Very pale straw colour, with a hint of pink. Low to med. intensity nose of white peach, candied citrus, red apple, and some mineral. Dry, light to med. body, med. acidity. Red apple, white peach, orange, and grapefruit. Med. length. Drink now. Serve with salads and mild cheeses.
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Bright, very pale straw colour, almost water clear. Med. intensity nose of fresh-cut grass, lemon rind, tarragon, and slate. Dry, light body, med. plus acidity. Lemon juice, lime pickle, slate, and herbs. Med. length. Serve well chilled for cocktail hour, or with a seafood platter. Drink now.
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Jackson-Triggs Sauvignon Blanc 2008 VQA Niagara, ON Bright, pale straw colour. Low to med. intensity nose of jellybeans, ripe pear, red apple, and a hint of gunflint. Dry, med. body, med. plus to high acidity. Lemon, tangerine, green apple, and mineral. Med. to med. plus length. Balanced. Drink now. Serve with seafood or fish.
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Bright, very pale straw colour, almost water clear. Med. intensity nose of fresh-cut grass, lemon rind, tarragon, and slate. Dry, light body, med. plus acidity. Lemon juice, lime pickle, slate, and herbs. Med. length. Serve well chilled for cocktail hour, or with a seafood platter. Drink now.
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Bright, pale straw colour with watery rim. Lots of small to medium-sized bubbles. Low intensity nose of green apple, candied citrus peel, wet stone, and white pear. Dry, light body, med. acidity, persistent mousse. Pear, lemon-lime, and apple skin flavours. Some bitterness on the finish. Med. length. Serve as an aperitif, or with light snacks. Drink now.
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East Dell Pinot Grigio 2008 Pale straw core with watery rim. Low intensity nose of white peach, nectarine, and powdered fruit candies. Dry, light body, med. to med. plus acidity. Nectarine, lemon, some unripe peach, and grapefruit pith. Med. length.
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Pale ruby core with lighter rim. Low intensity nose of red cherry, underbrush, and dill. Dry, med. body, med. acidity, low tannin. Sour cherry, dill, and dusty raspberry. Med. length. Drink now.
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Med. density garnet colour, solid to rim. Med. intensity nose of overripe raspberry, cherry cola, and vanilla. Dry, med. body, med. acidity, med. to med. plus tannin. Cherry pie, raspberries, and cedar. Med. length. Drink now.
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Goats do Roam 2007 South Africa (screwcap) Med. density ruby/garnet colour. Med. intensity nose of dark cherry, black plum, brine, and wet stone. Dry, med. plus body, low to med. acidity, med. tannin. Dark cherry, bacon, plums, and black olives. Med. plus length. Balanced.
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Cavit Collection Pinot Noir 2008 IGT, Provincia di Pavia, Italy Pale ruby colour, solid to rim. Youthful nose of sour cherry, smoke, dill, and some raspberry. Dry, light body, med. acidity, light tannin. Sour cherry, dill, faint raspberry, and pencil lead. Short finish. Good for pizza night.
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Medium garnet colour. Med. intensity nose of earth, red raspberry, pine needles, and underbrush. Med. body, med. acidity, and med. tannin. Fresh flavours of raspberry and baking spice, with a hint of black pepper.
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Med. density ruby colour. Low to med. intensity nose of red currant jelly, dill, and smoked meat. Dry, med. plus to full body, med. acidity, med. tannin. Red currants, smoked meat, prunes, and pickling spice. Med. plus length. tannin. Dark cherry, bacon, plums, and black olives. Med. plus length. Balanced.
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Pale straw colour. Fine bubbles, persistent mousse. Fresh, youthful nose of gumdrops, green apple, fresh bread, almonds, and a hint of pear. Dry, med. body, med. to med. plus acidity. Green apple, some pear, bread, and a faint nuttiness*. Med. length.
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Dense, nearly opaque purple/ruby colour. High viscosity. Med. intensity nose of prunes, tobacco, vanilla, wood spice, and black currant jam. Dry, full body, med. plus tannin. Tobacco, prunes, vanilla, cedar, and black currant jam. High alcohol, but balanced. Long length, silky mouth-feel. Very good quality.
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Med. density garnet to brick core, solid to rim. Med. intensity nose of sandalwood, black cherry, licorice, and smoked meat. Dry, full body, med. tannin. Sandalwood, cherry jam, smoked meat, and white pepper. Long length.
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Pale straw core, solid to rim. Med. intensity nose of apricot, quince paste, wet slate, and a touch of smoke. Dry, med. body, med. acidity. Apricot, green apple, and minerals. Med. length
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Med. density garnet colour. Med. intensity nose of cherry jam, black pepper, cocoa powder, and some vanilla. Dry, med. plus body, med. tannin. Cherry jam, green pepper, black pepper, and some cocoa. Med. length.
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Pale straw core with a watery rim. Med. intensity nose of lemon rind, jellybeans, and white grapefruit. Dry, light to med. body, med. plus acidity. Lemon zest, white grapefruit, and wet stone. Med. length.
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Pale straw core with a watery rim.
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Med. density ruby/garnet colour, solid to rim. Med. intensity nose of Swedish berries, brine, flint, and blackberries. Dry, med. body, med. acidity, med. tannin. Balanced. Red cherry, blackberry, flint, and herbs (oregano). Med. to med. plus length.
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Med. density ruby/garnet colour. High viscosity. Med. intensity nose of black olives, cooked raspberries, black pepper, vanilla, and coffee beans. Dry, full body, med. tannin, med. acidity. Cooked raspberries, black currants, black pepper, vanilla, smoke, and coffee. Long length. Very good quality.
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Med. density garnet core, solid to rim. Med. intensity nose of smoked meat, black cherry jam, pencil lead, and oregano. Dry, full body, high tannin. Black cherry jam, pencil lead, vanilla, dark chocolate, and raspberry pie. High alcohol. Long length.
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Dense ruby core, solid to rim. Med. intensity nose of bacon, plum compote, and sandalwood. Dry, full body, med. acidity, med. plus tannin. Plum jam, vanilla, sandalwood, and bacon. Med. plus length. Drink now with full-flavoured foods
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Med. plus density ruby core to purple rim. Low intensity nose of brine, black olives, pencil lead, and black plums. Dry, med. to med. plus body, med. to med. plus tannin. Sweet black plums, pencil lead, blackberry, and cherry jam. Med. plus length.
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Med. density ruby colour. Low intensity nose of dark cherry, minerals, and cocoa powder. Dry, med. body, med. tannin. Dark cherry, cocoa powder, wood spice, and dusty raspberry. Med. plus length. Drink now, and for the next 2-3 years.
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Med. density garnet colour. Med. intensity nose of cranberry, green pepper, and graphite. Dry, med. body, med. tannin. Cranberry, green pepper, pencil lead, and olives. Med. length. Good quality. Drink now.
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Susan gives her tasting notes on Jackson-Trigs Okanagan Estate Viognier 2007 from British Columbia.
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Susan gives her notes on Monkey Bay Pinot Grigio 2008 from New Zealand.
Listen | Listen in your iPhone | Download | View full cache | Visit Website Naked Wine Show - Black Prince Winery Melon de Bourgogne
Susan gives her notes on Black Prince Winery Melon de Bourgogne 2008 from Prince Edward County, Ontario. Ammonia, wet stone, lemon zest, and flint on the nose. Lemon, lemon skin, and minerals on the palate.
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Susan gives her notes on Chateau Pey La Tour from Bordeaux, France. It has a nose of leather, violets, dill, thyme, and raspberries with leather, thyme, red and black currant on the palate.
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Susan gives her notes on Brancaia ‘Tre’ 2006 Rosso Toscana from Tuscany, Italy. Nose of raspberry jam, vanilla, cumin, and some wood notes. Raspberry jam, vanilla, and cedar on the palate.
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Susan gives her notes on Henry of Pelham Baco Noir VQA 2007 from Niagara, Ontario.Nose of smoked meat, blackberry, vanilla, and nutmeg. Blackberry, smoked meat, vanilla, and plum preserves on the palate.
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Susan gives her notes on Château Bel Air Bordeaux 2006 from Bordeaux, France. Nose of pencil lead, dusty raspberries, saddle leather, a hint of dill, and some black currant. Black currant, leather, and cedar on the palate.
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Washington Hills Gewürztraminer 2007 from Columbia Valley, Washington State. Fresh nose of rose petals, lychee, wet stone, and ripe pineapple. Lychee, pineapple, rose water, and a hint of Asian spice on the palate.
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Susan give her notes no See Ya Later Ranch Pinot 3 2006 VQA from Okanagan Valley, British Columbia. Fresh nose of jellybeans, white flowers, white grapefruit, and lemon pith. Grapefruit, lemon zest, unripe pear, and mineral on the palate.
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Susan gives her tasting notes on Peller Estates Family Series Chardonnay 2007 from Niagara, Ontario. It has a fresh, youthful nose of pear, green apple, and slate. Green apple, Bosc pear, a hint of almond, and slate on the palate.
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Susan gives her tasting notes on Domaine de Sérame Réserve Cabernet Sauvignon 2006 from Vins de Pays d’Oc, France. Low intensity nose of black currant, black pepper, and pencil lead. Black currant, plums, pencil lead, and earth on the palate. Serve with traditional French bistro fare such as steak frites or cassoulet.
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Susan gives her tasting notes on Olivero Barolo 2004 from Roddi, Italy. It has a nose of cherry jam, blackberry, leather, cigar box and vanilla. Drink now or age for 5-7 years.
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Susan gives her tasting notes on "Rolling" Shiraz 2006 from Central Ranges, Australia. It has a nose of black plums, light smoke, green pepper and violets and black fruit jam, vanilla and white pepper on the palate.
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Susan gives her tasting notes on "Rolling" Sauvignon Blanc-Semillon 2008 from Central Ranges, Australia. Pencil lead, lemon, gunflint and white flowers on the nose and similar on the palate.
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Susan gives her tasting notes on Peninsula Ridge Beal Vineyards Cabernet Franc 2004 from Niagara, ON. Low to medium intensity nose showing developed aromas of black cherry, tobacco, blackberry, and tar. Elegant wine that's great with lamb stew, duck confit, or a cheese plate featuring 2-yr-old Cheddar. To purchase go to http://www.nakedwineshow.com and click on WineOnline.
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Susan gives her tasting notes on Altana di Vico Pinot Grigio 2007. It has a fresh, youthful nose of mineral, candied citrus and white peach. More personality than many Pinot Grigios coming out of Italy! To purchase your own go to http://www.nakedwineshow.com
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