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Radio Cooking Show bringing fun into cooking

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Cooking

Language :
en

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Georgia
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06112011 CNFM at BBQ1 - Second Hour

Here’s the second hour from BBQ1

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06112011 CNFM at BBQ1 - First Hour

Here’s the first hour from BBQ1

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2nd hour 2011-05-28 N. Georgia Mountain Eggfest in Hiawasee, GA

Unbelievable beauty of the N. Georgia Mountain Fairgrounds was only equaled by the beauty of the day and the “Smokin” of the Eggs….Chef Fred and Papa were on a roll and the audience “ate them up”…Well done.  Hope y’all enjoy it.

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1st hour 2011-5-28 N. Georgia Eggfest in Hiawasee, GA

What a setting, what a blast the 1st Annual N. Georgia Eggfest in Hiawasee, GA.  This is an event that John Hall and a cast of many put on and hundreds enjoyed….Thanks Mr. and Mrs. Hall for a SMOKIN’ good time.

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2nd hour 2011-05-07 Cooks Warehouse

More fun as Chef Fred and Papa along with the Fatman journey on in this beautiful venue….

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1st hour 2011-5-07 Cooks Warehouse

Chef Fred and the Papa of Peppers were on a roll at this fabulous venue….

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1st hour 2011-4-16 French Quarter Festival

First hour of EXCITING French Quarter Fest 2011 from the Hotel Monteleone with a rousing audience.

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2nd hour 2011-4-02 NBBQA National Conference and Trade Show with Mike Mills and Herschel Walker

This show also has a very special guest who was so busy but took time to share with us a very warm and cordial welcome.  The new President elect of the NBBQA Kell Phelps stopped by during our show and really made us feel at home.  He was extremely busy as the conference and trade [...]

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1st hour 2011-4-02 NBBQA National Conference and Trade Show with Mike Mills and Herschel Walker

This show really HIGHLIGHTS a “LEGEND”, Mike Mills of the famous 17th St. Bar and Grille in Murphysboro, IL, we also have, thanks to the GREAT FOLKS at Smithfield (Brandy Tobin Brand Mananger), Herschel Walker (second hour) for an entertaining and Eggceptional interview (what a class act and gentleman despite beating Notre Dame in the [...]

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2nd hour 2011-3-19 57th Fighter Group Executive Chef Greg Herndon

The fun continues at the 57th Fighter Group restaurant at Peachtree DeKalb airport.  Exec Chef Greg and Exec Sous Dennis continue enlightening us about their recipes and tips to make YOU cooking a bit easier.

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1st hour 2011-3-19 57th Fighter Group Executive Chef Greg Herndon

This is a wonderful show showcasing the talents of Executive Chef Greg Herndon and Executive Sous Chef Dennis.  This wonderful Atlanta gem is really starting to regain attention and by listening to the Chefs attitudes, recipes and thoughts alongside tips, you will agree that this is a restaurant to check out.  The Fatman and the [...]

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2nd hour 2011-03-12 Big Green Egg Hot Squeeze w founder Sue Sullivan

The continuing story of Hot Squeeze with Sue Sullivan and more great recipes from Chef Fred and the Papa of Peppers Mike Stock and of course the Fatman!

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1st hour 2011-03-12 Big Green Egg Hot Squeeze w founder Sue Sullivan

First hour of a great show with delicious Hot Squeeze BBQ Sauce and the Hot Squeeze founder Sue Sullivan….you will learn a lot!!!  Also, she is a lot of fun!

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2nd hour 2011-3-5 Mardi Gras 2011 Hotel Monteleone w Executive Chef Michael Farrell of Le Meritage

This exciting show has a number of first timers…Chef Fred and the Papa of Peppers take the reigns of the show as the Fatman became seriously ill.  The fun and excitement never missed a beat, Marvelous Marvin of the famous Carousel Bar started things off with some drink creations that ROCKED the audience.  Then Chef [...]

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1st hour 2011-3-5 Mardi Gras 2011 Hotel Monteleone w Executive Chef Matt Regan of Luke

This is the first hour of our fabulous Mardi Gras 5th anniversary show starting with Marvelous Marvin and his fabulous adult beverages and King Arthur the 34th King Dr. Jacob and his elegant Queen Guinevere the 34th Queen Ashley of our adopted Mardi Gras Krewe King Arthur….the superb Kacey Hill PR spokesman for the National [...]

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2nd hour 2011-1-30 Bojhanic Indian Restaunt with Chef Archna Becker

The great food, recipes and education about the Punjabi region of Northern India.  Chef Archna Becker and her Executive Chef father present us with a wonderful carrot dessert. This is a fun AND educational show.  Don’t miss it!!!

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1st hour 2011-1-30 Bojhanic Indian Restaunt with Chef Archna Becker

Join us as we travel to the state of Punjab in the North of India.  Chef Archna Becker and her father will provide a true insight to TRUE Indian street food from their home state of Punjab. Learn a lot and get some great recipes…..Join us live from Bojhanic Indian Restaurant.

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2nd hour 2010 12-11 Kinsey Family Farm with Big Dan from Smokin Gold BBQ

Get MORE GREAT Christmas spirit and great recipes also hear from the Kinsey family and more with Smokin Dan of Green Eggs and Ham pro BBQ team AND owner of Smokin Gold BBQ in Dahlonega…tasty “morsels” for the wonderful Christmas season.

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1st hour 2010 12-11 Kinsey Family Farm with Big Dan from Smokin Gold BBQ

A wonderful Christmas show live from Kinsey Family Farm in N. Georgia.  We introduce Big Dan owner of Smokin Gold BBQ in Dahlonega….yes, excellent BBQ in Dahlonega.

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2nd hour 2010 10-11 Kinsey Family Farm Host/Chef Kevin and Co-Host Teresa Lass

Hear what Kinsey Family Farm is all about as Andy Kinsey fills us in and get a real “Crack” out of master whip maker Michael Holst as he demonstrates and explains how YOU can get a custom whip for the holidays.  A great day at the HEART of Agritainment….Kinsey Family Farms.

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1st hour 2010 10-11 Kinsey Family Farm Host/Chef Kevin and Co-Host Teresa Lass

Great show and a couple of firsts.  Host Kevin has to be the Chef and Host but solicits the talented Teresa Lass to join in as his co-host…a truly 1st of the first hour, live from the HOME of Agritainment…Kinsey Family Farm of Gainesville.  The place to go for pumpkins and Christmas trees.

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2nd Hour 08-22 Dillard Bluegrass and BBQ Festival

If you thought the 1st hour was “smokin”….then you’ll love the second hour.  More of Chef Fred’s GREAT recipes and a very special interview with the NEW EGGSECUTIVE CHEF of the Big Green Egg, Bobby Cresap and then meet England’s No.1 BBQ competition team and learn about Q’n in England.  All this and so much [...]

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1st Hour 2010 08-22 Dillard Bluegrass and BBQ Festival

This is a WONDERFUL show from the heart of Appalachian mountain Bluegrass and BBQ known as Dillard, GA.  We have a couple of specials guests in the first hour….Ginny Youngblood a GREAT friend of the show starts things off with her famous beverage the Pomatini.  It is GREAT and Ginny is a 1st timer on [...]

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2nd hour 2010 TOTC Domenica 3rd Show

Second half of a tremendous show from Domenica brought to you by Fee Bros.  This truly is an amazing show and listen towards the end as bitters master Joe Fee takes you on a wonderful tour of Domenica’s homemade liqueurs this is truly a treat you won’t want to miss.  Enjoy my friends!

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1st hour 2010 TOTC Domenica 3rd Show

This was a wonderful show, showcasing the amazing Besh Restaurant Groups saludo to Italiano….Domenica!  Executive Chef partner Alon Shaya (no stranger to CFM fans) takes you on a culinary trip to Italia, sharing recipes, philosophies and amazing things from his kitchen.  This is TRULY a wonderful show sponsored by Fee Bros.  This is a DESTINATION [...]

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2nd Hour 2010 8-07 TOTC from The Hotel Monteleone

This segment is SCHWEET…honestly.  We have Richard the Nose Peterson, also young superstar Executive Chef from Beguet at the Royal Sonesta Hotel…Peter Page.  The REAL SCHWEET is outstanding Executive Chef David Guas preparing his UNBELIEVABLE

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1st hour 2010 TOTC The Hotel Monteleone Show 2

This is an incredible first hour of show 2 brought to you by Fee Bros.  We have Cafe Adelaide Executive Chef 2010 LA Seafood Cook-Off Champion Chris Lusk.  We also have SUPER celebrities NASCAR/Moonshine legend  Junior Johnson Midnight Moon Carolina Moonshine and Richard the Nose Patterson, Master Blender for Whyte and Mackay of Glasgow Scotland….this [...]

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2nd Hour 2010 7-31 TOTC from The Hotel Monteleone

This second hour brought to you by Fee Bros. is a FIRST EVER….a recreation of the famous 70’s battle of the sexes between Billie Jean King and Bobby Riggs.  The Mixologist equivalent Charlotte Voisey and Tony Abou-Ganim it was amazing and a blast.  Don’t miss this one…also, finishing with bartender Boston’s BEST Kirsten “Kitty” Amman.

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1st hour 2010 TOTC The Hotel Monteleone Show 1

Great 1st hour of our first ever MIXOLOGISTS only show brought to you by Fee Bros.  Joe Fee will join us throughout our broadcasts, Joe and his family have defined bitters and also provided libations of many kinds since 1863….”Marvelous Marvin” Allen of the famous Carousel Bar in the fabulous Hotel Monteleone.  Guests also include [...]

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interview 2010 7-04 Joe Fee

This is a GREAT sit down with one of the true leaders in the cocktail industry.  Joe Fee talks a lot about his families history, products that are new and some thoughts about the future.  No wonder Fee Bros. has been “mixing it up” since 1863.  Enjoy!

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2nd Hour BGE Fourth of July show with Chef Erik and Joe Fee

2nd Hour of show that has the interview with Joe Fee from Fee Brothers bitters and also the gang from the Caribbean Cook-Off……it’s GREAT!!!!!!

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1st hour 2010 7-4 4th of July Chef Erik and Joe Fee

This is the 4th of July show with guest Chef d’ Foof Erik Holdo cooking up some UNIQUE and intriguing takes on hamburgers.  Also, Special Guest interview with Joe Fee of Fee Brothers bitters our sponsor at TOC 2010 (in the 2nd hour).  Also members representing the Caribbean Cook-Off in Lithonia, GA September 18th.

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2010 6-27 2nd Hour ABA BBQ at Pell City

2nd Hour from Pell City

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2010 6-29 Taste of Chicago 2010

This is our demo live from Taste of Chicago where we are celebrating LA Seafood, thanks to the GREAT help of the LA Seafood Promotions and Marketing Board. The recipes are our BBQ Shrimp and LA crawfish in cream sauce over pasta.  Great crowd and great venue.  Hope you enjoy!  Maybe you will join us NEXT [...]

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2010 6-27 1st Hour ABA BBQ at Pell City

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2nd Hour 2010 6-20 BGE Scotch

Second Hour with interview with Richard “the Nose” Paterson.

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1st Hour 2010 6-20 BGE w The Nose

Chef Fred and Chef Bobby Cresap cook up some great recipes and an interview with Richard “the Nose” Paterson.  He is the most entertaining and most honoured Scottish Master Blender of Scotch Whiskey.  You don’t want to miss this one..

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1st Hour 2010 6-12 BGE Retail Center

This is a fun show from the BGE!  Chef Fred serves up some GREAT food that he will teach you to prepare in no time….

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1st Hour 2010 6-12 BGE Retail Center

Chef Fred has some great recipes to share with you in the usual fun and entertaining manner.  Hear more about Taste of Chicago and Tales of the Cocktail….Such great recipes and sooooo much fun.  Mange!

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1st Hour 2010 6-12 BGE Retail Center

Chef Fred has some great recipes to share with you in the usual fun and entertaining manner.  Hear more about Taste of Chicago and Tales of the Cocktail….Such great recipes and sooooo much fun.  Mange!

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2nd Hour 2010 5-16 ABA BBQ Tournament Anderson SC

More great fun and an interview with “Rubbin Butts BBQ” Pro team founder Wayne Kelly who also happens to travel and cook with the No. 55 Nascar Sprint Cup Team of Michael Waltrip….great food and great fun at the ABA pro/am fishing and KCBS BBQ pro/am tournament sponsored by Early Time Whisky!! It’s not quite [...]

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1st Hour 2010 5-16 ABA BBQ Tournament Anderson SC

This is a GREAT show with some GREAT guests and a couple of excellent recipes.  We speak with Debra Talley National Marketing Director for American Bass Anglers,  Joe Murray Brand Manager for Early Times Whisky and Chet Newsome of the FANTASTIC BBQ restaurant (and new competitor on the amateur competition side), Chet along with Kim [...]

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1st Hour 2010 5-16 ABA BBQ Tournament Anderson SC

This is a GREAT show with some GREAT guests and a couple of excellent recipes.  We speak with Debra Talley National Marketing Director for American Bass Anglers,  Joe Murray Brand Manager for Early Times Whisky and Chet Newsome of the FANTASTIC BBQ restaurant (and new competitor on the amateur competition side), Chet along with Kim [...]

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1st Hour 5-9 BGE Miracle One

This exciting show from the BGE Retail Center showcases a relatively NEW wine….Miracle One.  We are joined by the co-founder of Miracle One and Chef Fred has some more great recipes to pair with this wonderful wine. Also, Chef Bobby Cressap gives us some more “Tales from the Trail”…the KCBS Professional BBQ Trail that is.

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2nd Hour 2010 5-9 BGE Miracle One

Second Hour……

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2nd Hour 2010 5-2 Bobby Gs Authentic Chicago Style Eatery

2nd hour….

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2nd Hour 2010 5-2 Bobby Gs Authentic Chicago Style Eatery

This is a show that takes you into a unique Authentic Chicago Style Eatery….Bobby G’s.  This is the ONLY restaurant where everything is AUTHENTIC Chicago food. We have an interesting New Orleans interview with an outspoken and sometimes WRONG New Orleans food legend, Tom Fitzmorris.

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2nd Hour 2010 4-4 BGE Retail Center Cookbook Rollout with Chef Bobby Q

2nd Hour……

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1st hour 2010 4-4 BGE Retail Center Cookbook rollout with Chef Bobby Q

This is a very exciting show, with Executive Chef Bobby Cressap as the guest Chef filling in for Chef Fred.  His wonderful salute to New Orleans Cooking is FANTASTIC. Also, an interview with BGE founder Ed Fisher, learn things about this wonderful man you never knew.  Also, enjoy the recipes and eggcitement….at the BGE Retail Center [...]

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2nd Hour 2010 3-21 ABA BBQ Tournament from Gainesville, GA

And here is hour number 2!

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2010 3-21 ABA BBQ Tournament Gainesville, GA

Hour one of our FIRST ever American Bass Anglers professional bass fishing and KCBS pro/am BBQ Tournament sponsored by Early Times Whisky. The weather was cool to cold, 20 knot plus winds and it was an unbelievable blast…please bear with the wind noise as there was nothing we could do to stop mother nature. The action was [...]

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2009 Feb 7 from Cooks Warehouse

1st Hour from Cooks Warehouse, Atlanta, Georgia

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01312010 Hr 2 With Chef Kong - Little Szechuan

Second Hour

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01312010 With Chef Kong - Little Szechuan

First Hour

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12-27-2009 2nd Hour Big Green Egg with Chef Rouse

Hour 2

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12-27-2009 1st Hour Big Green Egg with Chef Rouse

Hour 1

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11-22-2009 Cooks Warehouse 2nd Hr

Here’s the second hour of the show taped at Cooks Warehouse,

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11-22-2009 Cooks Warehouse 1st Hr

Here’s the show that we taped at Cooks Warehouse - first hour

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11-1-2009 Kinsey Farms 2nd Hour

Here’s the second hour of the show taped at Kinsey Farms.

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11-1-2009 Kinsey Farms 1st Hour

Here’s the show taped at Kinsey Farms - first hour.

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10-25-2009 Eggtoberfest 2nd Hour

Here’s the second hour of Eggtoberfest 2009.

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10-25-2009 Eggtoberfest 1st Hour

Here’s the first hour of the Eggtoberfest 2009.

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10-11-2009 Big Green Egg 2nd Hour

Here’s the second hour of the show aired on October 11, 2009 that was taped at The Big Green Egg.

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10-11-2009 Big Green Egg 1st Hour

Here’s the first hour of the show taped on October 11, 2009 at The Big Green Egg

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09-27-2009 Dollywood 2nd hour

Here’s the second hour of the show recorded at Dollywood in September 2009

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09-27-2009 Dollywood 1st hour

Here’s the show taped at Dollywood in September of 2009 - First Hour

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09-20-2009 Jameson, Ireland Hr 2 Replay

Replay of show taped at Jameson Distillery, Dublin, Ireland - Hour 2

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09-20-2009 Jameson, Ireland Hr 1 Replay

Replay of show taped at Jameson Distillery in Dublin, Ireland - Hour 1

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09-13-09 Ireland Guiness Replay 2

This is the second hour taped at Guiness Brewery, Dublin, Ireland in March 2009

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09-13-09 Ireland Guiness Replay 2

This is the second hour taped at Guiness Brewery, Dublin, Ireland in March 2009

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09-19-09 Ireland Replay Hour 1

This is a replay of a show from Ireland.

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09-06-09 BGE Hour 1

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09-06-09 BGE Hour 2

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08-31-09 Pigs & Peaches BBQ Fest 2nd hour

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08-31-09 Pigs & Peaches BBQ Fest 1st hour

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08-23-09 Big Green Egg 2nd Hr

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08-23-09 Big Green Egg 1st Hr

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08-16-09 13th Annual Dillard Bluegrass and BBQ Festival (part 2)

Here’s the first part of the second hour.  Here about a great Christmas Tree farm in Forsyth County also here from a certified KCBS Judge on the hows and what-fors in Professional BBQ contests. Plus more great recipes from Chef Fred….more food fun and celebration of the good life.

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08-16-09 13th Annual Dillard Bluegrass and BBQ Festival (part 1)

First Hour, great recipes from Chef Fred, questions from the audience, hellos from Duluth and Lilburn GA. A whole lotta fun from the 13th Annual Dillard Bluegrass and BBQ Festival in beautiful Duluth, GA on the grounds of the historic and fabulous Dillard House.

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08-09-09 2nd hr Doubletree Atlanta Northwest with Executive Chef Christopher Effa

More fun and great recipes and culinary information from Executive Chef Christopher Effa of the Mondo Mocha Cafe in the beautiful Doubletree Atlanta Northwest. An insightful interview with hotel Marketing guru Chris Bowen and a heads up on a special Labor Day Weekend getaway special….you must check this one out.

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08-09-09 1st hr Doubletree Atlanta Northwest with Executive Chef Christopher Effa

Fantastic shows with some great recipes from Executive Chef Christopher Effa of the Mondo Mocha Cafe at the wonderful Doubletree Atlanta Northwest. A special interview with Rob Bowen creator of Opulent Pro Services explaining his new website and company offering military, police and especially pro athletes incredible services and assistance through his web site. You won’t [...]

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8/2/2009-2nd Hr Big Green Egg with Special Guest Big Dan

The second hour is just as much fun with more recipes and entertainment from Chef Fred and the Fatman……

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8/2/2009-1st hr Big Green Egg with Special Guest Big Dan!

Live from the Big Green Egg….great new pepper from the Papa of Peppers Mike Stock and a special guest appearance of Dan the Man from the left coast….great recipes and fun!

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2009 - July 26 Tales of the Cocktail with Danny Devito

Part 2 of Tales of the Cocktail Part Deux wtih Danny DeVito and superstar New Orleans Chef John Besh.  Join Chef and the Fatman for a wild and fun show.  Also, Rhea Pearlman is presented with a drink named in her honour, using Danny DeVito’s Premium Limoncello, of course.  New Orleans Master Mixologists Marvin Allen (of [...]

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2009 July 26 - Tales of the Cocktail with Danny Devito

This is Tales of the Cocktail Part Deux wtih Danny DeVito and superstar New Orleans Chef John Besh.  Join Chef and the Fatman for a wild and fun show.  Also, Rhea Pearlman is presented with a drink named in her honour, using Danny DeVito’s Premium Limoncello, of course.  New Orleans Master Mixologists Marvin Allen (of [...]

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2009 July 19 - Tales of the Cocktail Hour 2

Here’s the second hour of the first show taped at Tales of the Cocktail in New Orleans, Louisiana.  Enjoy!

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2009 July 19 - Tales of the Cocktail Hour 1

Here’s the first hour of the first show taped in New Orleans, Louisiana at Tales of the Cocktail.  Enjoy!

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Interviews from New Orleans - 2009

We’ve met some great people along the way getting ready for Tales of the Cocktail 2009.  It will be July 8th to July12th in New Orleans, Louisiana.  Great drinks, great mixologist and as usual, great food Paul Tuennerman aka “Mr. Cocktail”, “fills us in” on what’s happenin with Tales of the Cocktail 09.  Mr. Cocktail is [...]

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2009 - July 5 2nd hour- Ellijay, Georgia - Trevor’s General Store

Live from Trevor’s General Store in Ellijay, GA.  Guest Chef Erik Holdo provides great variety of dishes, Glazed Salmon, Asian Fritters, Soup Fried Chicken, Garlic Prawns. Special Guest “The Thirsty Traveler”, Kevin Brauch is interviewed as is Barbara Hall owner of Wharf Express and audience members comments.  Food, Fun and Celebrating the Good Life on Chef and [...]

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2009 - July 5 1st hour- Ellijay, Georgia - Trevor’s General Store

Live from Trevor’s General Store in Ellijay, GA.  Guest Chef Erik Holdo provides great variety of dishes, Glazed Salmon, Asian Fritters, Soup Fried Chicken, Garlic Prawns. Special Guest “The Thirsty Traveler”, Kevin Brauch is interviewed as is Barbara Hall owner of Wharf Express and audience members comments.  Food, Fun and Celebrating the Good Life on Chef and [...]

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2009-06-28 Replay of Mardi Gras - 2nd Hour

Here is the second hour of the 2009 Mardi Gras show in New Orleans, Louisiana.  The show was taped at the Hotel Monteleone in February 2009.  Enjoy!

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2009-06-28 Replay of Mardi Gras - 1st Hour

Chef and the Fatman visited New Orleans, Louisiana in February of 2009 for Mardi Gras.  The Hotel Monteleone was the site for a very exciting show.  This is a replay of the first hour of that show for your enjoyment.

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2009 June 21 2nd Hour Chef and The Fatman at Big Green Egg Retail Center, Tucker, Georgia

The second hour of Chef and the Fatman continues with more fun, recipes and hints!

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2009 June 21 1st Hour Chef and The Fatman at Big Green Egg Retail Center, Tucker, Georgia

Here it is - The Father’s Day Chef and the Fatman Radio show - the first hour.  We recorded the show from the Big Green Egg Retail Center in Tucker, Georgia and prepared recipes for your Egg (or grill) that are easy and TASTY. Host Kevin Jenkins, Executive Chef Fred Genovese and the Papa of Peppers [...]

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2009 June 14 2nd Hour Chef and The Fatman at Georgia Barbeque Festival

Chef and the Fatman radio show recorded live from the 6th Annual Georgia Barbecue Classic in beautiful Cartersville, GA.  The show has some great recipes and great guests, including Bobby Cresap of “Team Bobby Q” who was last year’s grand champion.  We also spotlight a great lifestyle TV show titled “Cultivating Life”.  The Assistant Director [...]

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2009 June 14 1st Hour Chef and The Fatman at Georgia Barbeque Festival

Chef and the Fatman radio show recorded live from the 6th Annual Georgia Barbecue Classic in beautiful Cartersville, GA.  The show has some great recipes and great guests, including Bobby Cresap of “Team Bobby Q” who was last year’s grand champion.  We also spotlight a great lifestyle TV show titled “Cultivating Life”.  The Assistant Director [...]

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