 A new podcast for food geeks, we take you on the journey of one notable edible, from inception to ingestion!Primary Format :
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An Interview with Chef Joey CampanaroThe Main Ingredient was honored to attend Cook.Eat.Drink.Live on Sunday November 8th, at The Tunnel/La. Venue in Chelsea. The event featured a large sampling of ultra-premium gourmet foods and spirits, plus appearances from some of the city’s premier chefs. We know, it’s a hard-knock life!
We were also thrilled to interview Joey Campanaro, chef/owner of The [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Honey Harvest at the Green OasisHi podcasters. Fred Zorn here. I really hope you enjoy this little video as much as I have enjoyed studying the subject matter. Bees are awesome! The centered titles were intentionally done so large, so that they could be read on those little mp3 player screens. I put a lot of hard work in to [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Sarah won the sandwich contest at Robicelli’s Gourmet Market with her eponymous ‘The Main Ingredient’ panini, and will be filmed by Good Day NY from 5am-9am tomorrow! (Monday, October 5th). Be sure to tune in to Channel 5 during those hours to hear more about the sandwich, The Main Ingredient, and the fab Robicelli’s!
Listen | Listen in your iPhone | Download | View full cache | Visit Website Episode 3: HoneyAfter sorting through millions of years worth of history, battling technical difficulties, and daring to take two days of vacation, we couldn’t be prouder of our third episode, HONEY, a little late to launch, but truly spectacular! We hope you all agree. Here’s how it all breaks down…..
Opening: (00:00:00-00:01:33)
Segment 1: The Root (00:01:33-00:16:19)
We explore the [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Tim Stark’s Favorite TomatoesCelebrity tomato farmer Tim Stark, our featured guest on Episode 2, talks about his favorite tomatoes in this mini-video.
What’s your favorite? Email us at TheMainIngredient.podcast@gmail.com and let us know! (We’re partial to Brandywine).
Listen | Listen in your iPhone | Download | View full cache | Visit Website Episode 2: The TomatoWe proudly present you with our second episode, dedicated to our favorite summer fruit, the TOMATO! Here’s how it all breaks down…..
Opening: (00:00:00-00:01:33)
Segment 1: The Root (00:01:34-00:18:15)
We explore the history and mythology behind that delectable love apple, the tomato, from it’s maligned beginnings to its rise as a pop culture icon.
Segment 2: The Field (00:19:12-00:32:45)
An [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Fred’s Lucky Day QuicheOur favorite egg enthusiast, Howard Helmer, provides us with the recipe for the perfect quiche! This was going to be part of our interview in Episode 1 of our podcast until the cops showed up.
You’re just going to have to listen to the episode if you want to know what that means.
Listen | Listen in your iPhone | Download | View full cache | Visit Website Episode 1: The EggSo here it is folks, the subject of our blood, sweat and tears, the fruit of our loins, our first episode! We are proud parents indeed.
Our inaugural show, The Egg, takes you on a humorous and musical journey of this most versatile of ingredients, from its historical and mythological origins to its modern culinary uses. [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Making Omelets with Howard Helmer, a Web Exclusive VideoEgg guru Howard Helmer, from the American Egg Board, teaches The Main Ingredient team how to make a perfect omelet! Full disclosure: His comes out much better than ours.
Don’t forget to tune in to our podcast for a full interview with Howard, and more about the incredible edible!
Listen | Listen in your iPhone | Download | View full cache | Visit Website
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