 A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com. Chef Mark shares recipes, kitchen tips, food trends, and shares his professional life as a Personal Chef in New York City. Each show features a Weekly Meditation by Jennifer Iannolo, Publisher of The Gilded Fork.remarkablepalate.blogspot.com
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RP220: Innovative Japanese CuisineI speak with Chef DK Kodama of Sansei in Hawaii, and James Du of Akai Lounge in NYCListen | Listen in your iPhone | Download | View full cache | RP219: Food and PhotographyWe talk about food photography with Chris Marquardt, Jaden Hair & the Brooklyn Cookin' workshop participants.Listen | Listen in your iPhone | Download | View full cache | Quick Bites Cotswolds: Stroud BreweryJennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds (7 a few sips!)Listen | Listen in your iPhone | Download | View full cache | RP218: Stroud BreweryWe speak with Greg Pilley of the Stroud Brewery in the Thrupp District of GloucestershireListen | Listen in your iPhone | Download | View full cache | RP217: The Cotswold Food StoreChef Mark speaks with Richard Brooks of the Cotswold Food Store about local UK foodsListen | Listen in your iPhone | Download | View full cache | RP216: The Foods of PeruChef Pedro Miguel Schiaffino shares some of the ingredients of Peru with us.Listen | Listen in your iPhone | Download | View full cache | Quick Bites Wales: Back to CardiffChef Mark explores Cardiff's covered 19th Century arcades & the Victorian-era Central MarketListen | Listen in your iPhone | Download | View full cache | RP215: Rob Rees, The Cotswold Chef
ReMARKable Palate #215L Rob Rees, The Cotswold Chef
This week, Jennifer and I speak with Chef Rob Rees, who is known as The Cotswold Chef because he is a champion for the foods of this adorable region in the UK. Rob helped us to get acquainted with the foods of the Cotswolds by arranging for [...]Listen | Listen in your iPhone | Download | View full cache | Video: Prince Edward Island Seafood with Chef Michael SmithChef Michael Smith shares 2 recipes using seafood from Prince Edward IslandListen | Listen in your iPhone | Download | View full cache | RP214: The Foods of WalesWe discover cockles, laverbread & other Welsh tasties with Carol Watts and Angela GreyListen | Listen in your iPhone | Download | View full cache | Quick Bites Arizona: Yellow Bird Apache DancersThe Yellow Bird Dancers share the Apache Rainbow and Hoop Dances with us.Listen | Listen in your iPhone | Download | View full cache | RP213: Native American Foods of ArizonaI speak with Dawn Melvin about some of the dishes made with blue corn in Arizona.Listen | Listen in your iPhone | Download | View full cache | Quick Bites Wales: Cooking with Angela GreyWe get a special cookery demo from Angela Grey, an expert in Welsh cuisine.Listen | Listen in your iPhone | Download | View full cache | CSA Newsletter – September 10, 2009Eggplant Catalana, Kasha & Kale, Green Beans with Mushroom Madeira sauce, Lemon Basil Potato SaladListen | Listen in your iPhone | Download | View full cache | RP212: Great Chefs Cook Vegan (Classic RP Replay)Replay of Chef Mark's interview with Linda Long, Author of "Great Chefs Cook Vegan".Listen | Listen in your iPhone | Download | View full cache | Quick Bites Wales: National Botanic GardenVideo of our visit to the National Botanic Garden of Wales in Carmarthenshire.Listen | Listen in your iPhone | Download | View full cache | CSA Newsletter, August 13, 2009This week's CSA recipes, with LOTS of ideas for zucchini!Listen | Listen in your iPhone | Download | View full cache | RP209: Ali’i Kula LavenderI spend the afternoon in the upcountry area of Maui, visiting with Lani and Alii, co-owners of the Alii Kula Lavender farmListen | Listen in your iPhone | Download | View full cache | CSA Newsletter, August 20, 2009Herbed Summer Squash & Potato Torte, Chard & Goat Cheese Pasta, Green Bean Salad, Braised Cippolini Onions, and a Cucumber-Lemon SpritzerListen | Listen in your iPhone | Download | View full cache | CSA Newsletter – August 27, 2009This week I include recipes for cardamom glazed carrots, lemon-zucchini cornmeal cookies, Thai eggplant and basil stir-fry, Elote (Mexican grilled corn), and basil-mint graniListen | Listen in your iPhone | Download | View full cache |
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