ReMARKable Palate Podcast Podcasts

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A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com. Chef Mark shares recipes, kitchen tips, food trends, and shares his professional life as a Personal Chef in New York City. Each show features a Weekly Meditation by Jennifer Iannolo, Publisher of The Gilded Fork.remarkablepalate.blogspot.com Founder of the Culinary Podcast Network Primary Format : Food Also Listed as: Food City : Unknown State/Province : Unknown Country : Unknown Country : UN User Tags: User Votes: RSS Feed Website People found this Podcast Searching for: Recipes Food | View this Podcast on a Google Map. Add to iTunes Text Only listing of ReMARKable Palate Podcast Podcasts Trumix.com listings available of ReMARKable Palate Podcast Podcasts Click Here to Update the directory of this podcasts programs.

Trumix.com listings available of ReMARKable Palate Podcast Podcasts Build your own playlists with this podcast. CMN Video: Fancy Food Show Highlights CMN Video: Fancy Food Show Highlights A visual montage of some of the beautiful and mouth-watering displays of food products at the 2008 NASFT Summer Fancy Food Show. A production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP150: Fancy Food Show Hot Picks ReMARKable Palate #150: Fancy Food Show Hot Picks Today, it’s my annual wrap up of highlights from the Fancy Food Show. Each summer the NASFT, the National Association for the Specialty Food Trade, hosts a huge show at the Jacob Javits Center, showcasing food producers from around the world. Many countries sponsor national trade pavilions [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: Action Against Hunger Benefit CMN Video: Action Against Hunger Benefit We attend the Benefit party for the Restaurants Against Hunger campaign, to raise funds for Action Against Hunger, an International agency devoted to fighting hunger in over 43 countries in the world. Their aid helps children and adults with severe malnutrition and in many [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: Tasting Speck Alto Adige CMN Video: Tasting Speck Alto Adige Jennifer visits the Johannser Hof in Chiusa, Sudtirol to learn the traditional way that Speck is made. She speaks with Franz Mitterutzner, Director of the Speck Alto Adige Consoritum, about the methods and careful regulations that govern this traditional cured meat of Northern Italy. [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: How to Make the Perfect Latte CMN Video: How to Make the Perfect Latte Barista Heather Perry from the Ultimate Barista Challenge shows us how to make the perfect latte, with tips on milk temperature, rolling the steam, and how to make those cool designs that seem impossible! www.ultimatebaristachallenge.com A production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP149: Italian Food Expert Julia Della Croce ReMARKable Palate #149: Italian Food Expert Julia Della Croce On today’s show, I visit with Julia Della Croce, one of the pre-eminent authorities on Italian food. Julia has written 11 cookbooks, each focusing on regional Italian cookery, from Rome to the Veneto to Umbria, and books on pasta, antipasti, and even vegetarian Italian dishes. [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: How To Make Lobster Rolls CMN Video: How to Make Lobster Rolls Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll. www.tasteofnovascotia.com A production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP148: The Foods of Nova Scotia ReMARKable Palate #148: The Foods of Nova Scotia & The Round the World Yacht Race On today’s show, it’s a special visit to the Marina at the World Financial Center where we caught up with Chef Alain Bossé and Pam Wamback from Taste of Nova Scotia, who shared with us some of their great seafood, [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: Lobster Sex CMN Video: Lobster Sex Jennifer is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to identify male and female lobsters,and also gives us a lesson on the intricacies of lobster sex! http://www.tasteofnovascotia.com/ A production of The Culinary Media Network (www.culinarymedianetwork.com). Listen | Listen in your iPhone | Download | View full cache | CMN Video: Chef Rick Bayless at NY Times Travel Show Part2 CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 2 Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show. He demonstrates how to make a Green Mole Sauce, and explains many of the unique Mexican ingredients that go into it. [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: How to Break Down a Lobster CMN Video: How to Break Down a Lobster Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff! www.tasteofnovascotia.com A [...] Listen | Listen in your iPhone | Download | View full cache | RP147: More Kitchen Tips with The Full Time Mom ReMARKable Palate #146: More Kitchen Tips with the Full Time Mom On today’s show, it’s part 2 of my interview with Stephanie Ravenscraft from The Full Time Mom Podcast. Stephanie is a good friend of mine, and had me on her show to share tips for making family meals more fun and exciting. [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: Ultimate Barista Challenge CMN Video: Ultimate Barista Challenge Chef Mark speaks with Sherri Johns of the Ultimate Barista Challenge, about the qualities a great barista must possess to produce the perfect cup of coffee, and we see some the these fine folks practice their trade with latte art and frappacino competitions. A production of [...] Listen | Listen in your iPhone | Download | View full cache | RP146: Pantry Tips with The Full Time Mom ReMARKable Palate #146: Pantry Tips with The Full Time Mom On today’s show, I bring you the audio from a recent interview I did with Stephanie Ravenscraft on The Full Time Mom Podcast. Stephanie is a good friend of mine, and asked me on her GREAT show to talk about being a personal chef [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: Chef Rick Bayless at the NY Times Travel Show, Part 1 CMN Video: Chef Rick Bayless at NY Times Travel Show, Part 1 Chef Rick Bayless, of Chicago’s Frontera Grill and Topolobampo speaks at the NY Times Travel Show, sharing his epiphanies about Mexican cooking as a young man, and his love of the markets in Mexico City. On parts 2 and [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: Pizza Throwing Championships CMN Video: Pizza Throwing Championship It’s another video from the New York Pizza Show, where we see the championship round of the pizza throwing competition. These guys really know how to sling their pizza! Keep in mind that this is real dough, not the rubber disks I got to practice with. [...] Listen | Listen in your iPhone | Download | View full cache | RP145: Marsala Wine ReMARKable Palate #145: Marsala Wine Today’s show is an audio soundseeing tour of Florio, the legendary producer of Marsala wine, in the town of Marsala, in the province of Trapani, on the far western coast of Sicily. Our guide Marcello tells us about the history of this historic winery, which has been in operation [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: D’Artagnan’s Duckathlon CMN Video: D’Artagnan’s Duckathlon Video coverage from our visit to D’Artagnan’s “Duckathlon” at Chelsea Market. We learn about the competitive events, from crepe flipping, testicle identification, rapid milkshake drinking, and more. We also speak with several of the teams. Warning: Line cooks sometimes get a little rowdy when they unwind and use “choice” words. Hopefully, [...] Listen | Listen in your iPhone | Download | View full cache | RP144: D’Artagnan’s Duckathlon ReMARKable Palate #144: D’Artagnan’s Duckathlon This week, we attend the 4th Annual “Duckathlon” hosted by fine food purveyor D’Artagnan. The event brought together teams from some of the top NY restaurants to compete in food related identification and athletic events. Or was it more an excuse to drink a few in the middle of [...] Listen | Listen in your iPhone | Download | View full cache | RP143: Finger Lakes Wine Region ReMARKable Palate #143: Finger Lakes Wine Region This week, it’s all about the food and wine of the Finger Lakes Wine Country, just a few hours north of New York City. I attended a tasting at New York’s Astor Center, the state of the art tasting room above Astor Wines, where I got a chance [...] Listen | Listen in your iPhone | Download | View full cache | RPV40: Taste of the World Video ReMARKable Palate Video #40: Taste of the World Video of the Cystic Fibrosis A Taste of the World event at New York’s Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. We speak with Arlene Weston of Maroon’s and “Spike” Mendelsohn of Mai House (and this season’s [...] Listen | Listen in your iPhone | Download | View full cache | RP142: Cystic Fibrosis Taste of the World ReMARKable Palate #142: Cystic Fibrosis Taste of the World I attend a special benefit tasting for the Cystic Fibrosis Foundation, A Taste of the World, at New York’s Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. I speak with some of the chefs and a very [...] Listen | Listen in your iPhone | Download | View full cache | RP141: Hall Wines of Napa Valley ReMARKable Palate #141: Hall Wines of Napa Valley I speak with Kathryn Hall of Hall Wines in the Napa Valley. She’s pursuing her dream of making fine Cabernet Sauvignon which expresses the terroir of the Napa Valley. I attended a guided tasting of the Hall wines at Per Se in the Time Warner Center [...] Listen | Listen in your iPhone | Download | View full cache | CMN - CR21: Chef Thomas Keller Keynote Part 3 (Video) Culinary Roundtable #21 (Video): Chef Thomas Keller Keynote, Part 3 The final installment of our 3 part series: Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork [...] Listen | Listen in your iPhone | Download | View full cache | RPV39: Pizza Throwing ReMARKable Palate Video #39: Pizza Throwing Chef Mark learns a little about the basics of throwing dough from Youth Champion Sam Niemeier. It’s a good thing we’re not using real dough! ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP140: Talking Tea ReMARKable Palate #140: Talking Tea Today I speak with Karl Kessab, tea sommelier of London’s posh Lanesborough Hotel, which has just won the Tea Guild’s award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of High Tea. www.lanesborough.com ReMARKable [...] Listen | Listen in your iPhone | Download | View full cache | RPV38: Asiago Cheese with Lou DiPalo ReMARKable Palate Video #38: Asiago Cheese with Lou DiPalo Chef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo’s Fine Foods of Little Italy. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP139: Action Against Hunger ReMARKable Palate #139: Action Against Hunger Today we learn about a very special organization, Action Against Hunger, which intervenes in countries where hunger means more than just a missed meal. They are on the front lines in 43 countries where hunger is a crisis. www.actionagainsthunger.org ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | CMN - CR20: Chef Thomas Keller Keynote Part 2 (Video) Culinary Roundtable #20 (Video): Chef Thomas Keller Keynote, Part 2 Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary [...] Listen | Listen in your iPhone | Download | View full cache | RPV37: Making Asiago Pressato ReMARKable Palate Video #37: Making Asiago Pressato Chef Mark is joined by Lou DiPalo from Di Palo’s in New York’s Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making of Asiago Pressato, also known as Asiago Fresco. ReMARKable [...] Listen | Listen in your iPhone | Download | View full cache | CMN - CR19: Chef Thomas Keller Keynote Part 1 (Video) Culinary Roundtable #19 (Video): Chef Thomas Keller Keynote, Part 1 Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary [...] Listen | Listen in your iPhone | Download | View full cache | RP138: Chef Thomas Keller ReMARKable Palate #138: Chef Thomas Keller Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant [...] Listen | Listen in your iPhone | Download | View full cache | RPV36: Chef Mark’s Dog Sledding Adventure ReMARKable Palate Video #36: Chef Mark’s Dog Sledding Adventure (This is a repost, since I messed up and put the wrong enclosure before. Be sure to download this new one) One of the absolute highlights of the past few years for me, I finally got to go dog sledding in the frozen [...] Listen | Listen in your iPhone | Download | View full cache | RP137: Sicilian Wine ReMARKable Palate #137: Sicilian Wine This week, it’s a show from the road, as Jennifer and I have been on a week long tour of culinary discovery in Sicily. This largest Mediterranean island has a rich and varied history, and that history includes wines. Today I speak with Salvatore La Lumia, a 5th generation winemaker [...] Listen | Listen in your iPhone | Download | View full cache | RP136: Moroccan Olive Oil ReMARKable Palate #136: Moroccan Olive Oil I speak with Majid Slimani and Driss Chaouni from Alili Morocco, a new company bringing the fine products of Morocco to the United States. They won the Runner Up award in the New Product showcase at the NY International Restaurant show earlier this month. ReMARKable Palate is a production of [...] Listen | Listen in your iPhone | Download | View full cache | RPV35: Cooking with Kirsten ReMARKable Palate Video #35: Cooking with Kirsten Video of my visit with Kirsten Dixon of the WinterLake Lodge in Alaska. Today, we’re in the kitchen, and Kirsten shows us how to make gougeres, Gruyere cheese puffs. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP135: Cooking in the Kitchen with Kirsten ReMARKable Palate #135: Cooking in the Kitchen with Kirsten I speak once again with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness. This week, we go into the kitchen, tasting 2 different kinds of Alaska salmon, and then Kirsten shows us how to make gougeres, Gruyere cheese puffs. ReMARKable Palate [...] Listen | Listen in your iPhone | Download | View full cache | RPV34: Modern Dwellers Chocolates, Part 2 ReMARKable Palate Video #34: Modern Dwellers Chocolates, Pt 2 Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles! Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable [...] Listen | Listen in your iPhone | Download | View full cache | RPV34: Modern Dwellers Chocolates, Part 2 ReMARKable Palate Video #34: Modern Dwellers Chocolates, Part 2 Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles! Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The [...] Listen | Listen in your iPhone | Download | View full cache | RPV34: Modern Dwellers Chocolates, Part 2 ReMARKable Palate Video #34: Modern Dwellers Chocolates, Part 2 Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles! Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The [...] Listen | Listen in your iPhone | Download | View full cache | RP134: 19th Annual US Pastry Competition ReMARKable Palate #134: 19th Annual US Pastry Competition Chef Monica Glass, the “Pastry Princess” joins me to discuss the 19th Annual US Pastry Championship, which brings together some of the top pastry chefs in the country to create sumptuous cakes, luscious bon bons, and inventive sugar and chocolate sculptures, this year with the theme “Under the [...] Listen | Listen in your iPhone | Download | View full cache | RPV33: Modern Dwellers Chocolates Part 1 ReMARKable Palate Video #33: Modern Dwellers Chocolates, Pt 1 Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. On the next show, we taste chocolate truffles! Music: “Go Fish” by Big Money Grip, [...] Listen | Listen in your iPhone | Download | View full cache | RP133: Kirsten Dixon of WinterLake Lodge ReMARKable Palate #133: Kirsten Dixon of WinterLake Lodge This week, I speak with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness, where I had the pleasure of spending a week last month. Despite the remote location, Kirsten and her husband Carl provide a calming, welcoming atmosphere, and create some [...] Listen | Listen in your iPhone | Download | View full cache | RPV32: Alaska Teaser ReMARKable Palate Video #32: Alaska Teaser A short teaser of what’s to come soon from Chef Mark’s journey to the WinterLake Lodge, deep in the frozen wilds of Alaska, and the culinary delights he discovered there. Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate is a production of The [...] Listen | Listen in your iPhone | Download | View full cache | RPV31: Zester Tips ReMARKable Palate Video #31: Zester Tips Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable Palate. Music: “Go Fish” by [...] Listen | Listen in your iPhone | Download | View full cache | RPV31: Zester Tips ReMARKable Palate Video #31: Zester Tips Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable Palate. Music: “Go Fish” by [...] Listen | Listen in your iPhone | Download | View full cache | RP132: Unusual Alaskan Chocolates ReMARKable Palate #132: Unusual Alaskan Chocolates This week, I pay a visit to a unique chocolate shop and art gallery in Anchorage Alaska, the Modern Dwellers Chocolate Lounge. I speak with Martha Brigham and Zoe Oakley, who have created a homey atmosphere for the enjoyment of some unusual chocolates featuring quizzical local flavors of [...] Listen | Listen in your iPhone | Download | View full cache | RP131: Tasting Tasmania ReMARKable Palate #131: Tasting Tasmania This week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off the southern coast of Australia. I speak with Felicia Mariana, CEO of Tourism Tasmania, about the uniqueness of this southern island, and the plight of the beloved Tasmanian Devil. I also [...] Listen | Listen in your iPhone | Download | View full cache | RPV30: Thermometer Tips ReMARKable Palate Video #30: Thermometer Tips Chef Mark shares a few quick tips on choosing the right thermometer for your fridge, freezer and for measuring the temperature of your foods. This is the second of a series of quick kitchen and shopping tips from ReMARKable Palate. Music: “Go Fish” by Big Money Grip, from [...] Listen | Listen in your iPhone | Download | View full cache | RP130: My Dinner with Andrea, Part 2 ReMARKable Palate #130: My Dinner with Andrea, Part 2 I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great cheeses like Grana Padano, as he prepares for the guests to arrive. We’ll have video of the event soon! ReMARKable [...] Listen | Listen in your iPhone | Download | View full cache | RP129: My Dinner with Andrea, Part 1 ReMARKable Palate #129: My Dinner with Andrea, Part 1 I speak with Andrea Sertoli of Select Italy about his company’s customized travel planning, with it’s culinary focus, and the intimate dinners he hosts to share Italian conviviality. Next week, we speak with the other Andrea, Chef Andrea Tiberi, about the menu for this special [...] Listen | Listen in your iPhone | Download | View full cache | RP128: The Cantering Caterer ReMARKable Palate #128: The Cantering Caterer This week, we speak with Christian O’Dowd, owner of the Cantering Caterer, based in Connecticut. Christian has been responsible for some huge events all over the tri-state area, from rooftop wedding receptions, to celebrity and corporate parties based around ethnic themes, color themes, and even themed around super [...] Listen | Listen in your iPhone | Download | View full cache | RPV29: Cast Iron Tips ReMARKable Palate Video #29: Cast Iron Tips Chef Mark shares a few quick tips on choosing and seasoning a cast iron skillet. This is the first of a series of quick kitchen and shopping tips from ReMARKable Palate. Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate is a [...] Listen | Listen in your iPhone | Download | View full cache | RP127: Listener Shawn Dreelin ReMARKable Palate #127: Listener Shawn Dreelin Today we speak with Shawn Dreelin, a listener from Glen Allen, Virginia who is passionate about making his own homemade food products. he approaches his projects with precision and dedication. From cold smoking his own meats, to making sausages, and trying out many of our Gilded Fork recipes, [...] Listen | Listen in your iPhone | Download | View full cache | Making Coffee! food, food podcast, cooking, Hamilton Beach, coffee, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | Speckfest Preview Video Preview of the Culinary Media Network's visit to Speckfest, the largest festival celebrating Speck, Alto Adige's proud contribution to the world of ham. We learn about production of this unique smoke ... d and cured ham both from artisanal farmhouse producers and factory prodcuers, learn to taste with expert Lou Di Palo of Di Palo's Fine Foods in Little Italy, and goof around a little up in the mountains.Culinary Media Network, www.culinarypodcastnetwork.comfood, food podcast, speck, ham, I ... Listen | Listen in your iPhone | Download | View full cache | Friuli Venezia Giulia Video food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Friuli, wine, Montasio, Italy Listen | Listen in your iPhone | Download | View full cache | Adventures in Asiago Preview Coming soon to The Culinary Media Network. Join us on our adventures as we explore the making and tasting of one of the world's most amazing cheeses, Asiago DOP. Lou Di Palo of Di Palo's fine Foods in Little Italy is our guide as we explore.Culinary Media Network, www.culinarypodcastnetwork.comfood, food podcast, Asiago, cheese, Italy, ReMARKable Palate, Culinary Media Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | Video - Chef Hannes Pignater food, food podcast, cooking, Chef Hannes Pignater, SudTirol, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Hamilton Beach Listen | Listen in your iPhone | Download | View full cache | Beer Sommelier Marc Stroobandt food, food podcast, beer, Belgium, Marc Stroobandt, Chef Mark, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | CMN Video Player You can scroll through ALL of our videos right in this window. Just use the fast forward button to flip through them all. Listen | Listen in your iPhone | Download | View full cache | CMN Promo Video food, food podcast, cooking, video, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Promo Video food, food podcast, cooking, video, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | Swiss Wine Video food, food podcast, cooking, wine, Switzerland, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | RPV28: Swiss Wines ReMARKable Palate Video #28: Swiss WinesWe speak with representatives from 3 different regions in Switzerland, learning about the unique wines of this small, mountainous country. We learn about the wines of Lake Geneva from Beat Dreier of Geneva Tourism, The Matterhorn Region from Bruno Huggler, and the Vaudois from Francois Michel.Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.comThe ReMARKable Palate is a production of The Culinary Media Network. www.c ... Listen | Listen in your iPhone | Download | View full cache | RP126: Koshi Rice ReMARKable Palate #126: Koshi RiceThis week, I speak with Mark Isbell of Isbell farms in Humnoke, Arkansas. Mark’s family has been growing rice for generations, and he joins us today to speak about koshihikari rice, the favored sushi rice, in Japan, and how his family was the first to successfully grow this rice in the United States. Along the way, we learn about the process of growing rice.www.koshirice.comReMARKable Palate is a production of The Culinary Media Network. www.culinarymed ... Listen | Listen in your iPhone | Download | View full cache | RP126: Koshi Rice ReMARKable Palate #126: Koshi Rice This week, I speak with Mark Isbell of Isbell farms in Humnoke, Arkansas. Mark’s family has been growing rice for generations, and he joins us today to speak about koshihikari rice, the favored sushi rice, in Japan, and how his family was the first to successfully grow this rice in [...] Listen | Listen in your iPhone | Download | View full cache | RPV26: Friuli Venezia Giulia Video ReMARKable Palate Video #26: A Taste of Friuli Venezia GiuliaWe speak with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy about Montasio Cheese and Prosciutto San Daniele from Friuli Venezia Giulia. Then we speak with winemaker Christian Beltrame about the expression of wine in the region.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpalate2 for $5 off any order of $30 or morepalate3 to get a .C ... Listen | Listen in your iPhone | Download | View full cache | RP125: Brandt Beef ReMARKable Palate #125: Brandt Beef This week, we speak with the folks from Brandt Beef, a family owned beef producer, who pride themselves on raising their cattle on grain that they grow themselves, and focusing on a “tongue to tail” philosophy of sustainable stewardship. Using their own compost and non-commercial fertilizer, they approach the raising of [...] Listen | Listen in your iPhone | Download | View full cache | RP121: A Taste of Friuli Venezia Giulia ReMARKable Palate #121: A Taste of Friuli Venezia GiuliaThis week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San Daniele, and the Friulano grape, we speak with winemakers and with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy, and learn about this unique little region.Get your holiday gifts at the Gilded Fork Bo ... Listen | Listen in your iPhone | Download | View full cache | RPV25: Making Coffee! ReMARKable Palate Video #25: Making Coffee!Chef Mark shows you how to make coffee using the innovative new Brew Station Plus from Hamilton Beach. You can find the entire line of Electrics kitchen appliances at www.hamiltonbeach.com.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpalate2 for $5 off any order of $30 or morepalate3 to get a .COM domain name for just $6.95 a yearMusic: "Go Fish" by Big Money Grip, from t ... Listen | Listen in your iPhone | Download | View full cache | RP120: Maker's Mark Bourbon ReMARKable Palate #120: Maker's Mark BourbonThis week, we speak with Bill Samuels Jr, CEO of the one and only Maker’s Mark Bourbon company from Kentucky. We learn about the process, the tastes, and what distinguishes Kentucky Bourbon from other whiskies. Bill is a great guy, full of great stories about his family's history in Bourbon, from Prohibition through today.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any order ... Listen | Listen in your iPhone | Download | View full cache | RPV24: Chef Hannes Pignater ReMARKable Palate Video #24: Chef Hannes PignaterWe chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpalate2 for $5 off any order of $30 or morepalate3 to get a .COM domain name for just $6.95 a ... Listen | Listen in your iPhone | Download | View full cache | RP119: Pecorino Siciliano ReMARKable Palate #119: Pecorino SicilianoI'm joined by The Pastry Princess, Chef Monica, at a dinner to celebrate the arrival of Pecorino Siciliano to America. The dinner was held at Lidia Bastianich's Felidia Restaurant in NYC. We comment on this special DOP cheese and the dishes made with it, and we chat with Chef Cesare Casella of Restaurant Maremma and Dean of the Italian Studies Program at the International Culinary Center.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes f ... Listen | Listen in your iPhone | Download | View full cache | RPV23: Ariane Daguin of D'Artagnan Foods ReMARKable Palate Video #23: Ariane Daguin of D'Artagnan FoodsI catch up with Ariane Daguin from D'Artagnan Foods, on the occasion of a luncheon she co-hosted at Restaurant Orsay in NYC to celebrate the arrival of the wines of Domaine du Tariquet from her native Gascony to America. We chat about the wine and food pairings, and the seasonal wild fowl D'Artagnan is bringing to America from Scotland.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes for special discounts at checkout:p ... Listen | Listen in your iPhone | Download | View full cache | RP118: Last Minute Thanksgiving Tips ReMARKable Palate #118: Last Minute Thanksgiving TipsI'm joined by Jennifer Iannolo from Food Philosophy and the Chefs of ChefsLine.com with some quick tips to keep you sane in those final moments before the big Thanksgiving Day celebrations. We answer reader questions with tips on defrosting, brining, and proper cooking temperatures for your turkey, as well as side dishes, desserts, and cocktail recipes and tips.Co-Sponsors: Hamilton BeachPartida TequilaOn The Tequila Trail Video Seriesw ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #125 ReMARKable Palate #125: Brandt BeefThis week, we speak with the folks from Brandt Beef, a family owned beef producer, who pride themselves on raising their cattle on grain that they grow themselves, and focusing on a “tongue to tail” philosophy of sustainable stewardship. Using their own compost and non-commercial fertilizer, they approach the raising of cattle as a full circle endeavor, and are working with some top chefs to provide them with MORE than just the prime cuts.Music: "Go F ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Promo Video food, food podcast, cooking, video, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Promo Video ReMARKable Palate Promo VideoShort Promo Video with highlights of the ReMARKable Palate Video and Audio shows. Hosted by Chef Mark Tafoya.www.culinarymedianetwork.comfood, food podcast, Culinary Media Network, Gilded Fork, Listen | Listen in your iPhone | Download | View full cache | CMN Promo Video food, food podcast, cooking, video, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | CMN Promo Video CMN Promo VideoVideo highlights from the Culinary Media Network, the world's first all-food audio and video podcast channel. Celebrate the sensual pleasures of food!www.culinarymedianetwork.comfood, food podcast, Culinary Media Network, Gilded Fork, Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #124 ReMARKable Palate #124: Highlights of 2007In this first week of 2008, it’s a review of some of the highlights of 2007. In looking back at the past year, I had so much fun bringing you a varied batch of interviews. Today I’ll go through and highlight a different feature from each month of the past year, with a brief intro, to remind you where we’ve been. Next week, we’ll be back with original, all new content for 2008, continuing our focus on learning about the best in the world ... Listen | Listen in your iPhone | Download | View full cache | RP124: Highlights of 2007 ReMARKable Palate #124: Highlights of 2007 In this first week of 2008, it’s a review of some of the highlights of 2007. In looking back at the past year, I had so much fun bringing you a varied batch of interviews. Today I’ll go through and highlight a different feature from each month [...] Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #124: Highlights of 2007 ReMARKable Palate #124: Highlights of 2007 In this first week of 2008, it’s a review of some of the highlights of 2007. In looking back at the past year, I had so much fun bringing you a varied batch of interviews. Today I’ll go through and highlight a different feature from each month of the past year, with a brief intro, to remind you where we’ve been. Next week, we’ll be back with original, all new content for 2008, continuing our focus on learning about the best i ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #123 ReMARKable Palate #123: CityMeals on WheelsJennifer and I speak once again with Gael Greene, founder of CityMeals on Wheels, on the occasion of the organization serving its 34 millionth meal to homebound elderly New Yorkers. Consider making a donation to citymeals.org this holiday season to help in the effort.And I go into the kitchen to show you how to make an easy weeknight meal of Chicken and Grapes (yes, grapes!)ATTN: Please be sure you have the correct feed address for ReMARKable Pala ... Listen | Listen in your iPhone | Download | View full cache | RP123: CityMeals on Wheels ReMARKable Palate #123: CityMeals on Wheels Jennifer and I speak once again with Gael Greene, founder of CityMeals on Wheels, on the occasion of the organization serving its 34 millionth meal to homebound elderly New Yorkers. Consider making a donation to citymeals.org this holiday season to help in the effort. And I go into the kitchen [...] Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #123: CityMeals on Wheels ReMARKable Palate #123: CityMeals on Wheels Jennifer and I speak once again with Gael Greene, founder of CityMeals on Wheels, on the occasion of the organization serving its 34 millionth meal to homebound elderly New Yorkers. Consider making a donation to citymeals.org this holiday season to help in the effort. And I go into the kitchen to show you how to make an easy weeknight meal of Chicken and Grapes (yes, grapes!) ATTN : Please be sure you have the correct feed addr ... Listen | Listen in your iPhone | Download | View full cache | Beer Sommelier Marc Stroobandt food, food podcast, beer, Belgium, Marc Stroobandt, Chef Mark, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #27: Beer Sommelier Marc Stroobandt ReMARKable Palate Video #27: Beer Sommelier Marc Stroobandt Master Beer sommelier Marc Stroobandt left law school to learn about beer, trading one bar for another! We learn about the best way to enjoy Belgian beers, including Stella Artois, Hoegaarden and Leffe. Listen for Jennifer's audio interview with Marc on Food Philosophy #69 . ATTN : Please be sure you have the correct feed address for ReMARKable Palate. Please subscribe to http://feeds.feedburner.com/ReMARKablePala ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #27 ReMARKable Palate Video #27: Beer Sommelier Marc StroobandtMaster Beer sommelier Marc Stroobandt left law school to learn about beer, trading one bar for another! We learn about the best way to enjoy Belgian beers, including Stella Artois, Hoegaarden and Leffe. Listen for Jennifer's audio interview with Marc on Food Philosophy #69.ATTN: Please be sure you have the correct feed address for ReMARKable Palate. Please subscribe to http://feeds.feedburner.com/ReMARKablePalate. The show will ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #122 ReMARKable Palate #122: Slow and EasyThis week, we speak with Mary Ann Esposito, host of the long running PBS series Ciao Italia, which explores the regional cuisines of Italy. We caught up with her at Patsy’s Restaurant at the release party for her new book Ciao Italia; Slow and Easy, an assembly of casseroles, braises and one pot dishes from all over Italy. We also speak with Chef Sal Scognamillo of Patsy’s who tells us about the history of his iconic NY restaurant, along with some ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #122: Slow and Easy ReMARKable Palate #122: Slow and Easy This week, we speak with Mary Ann Esposito, host of the long running PBS series Ciao Italia , which explores the regional cuisines of Italy. We caught up with her at Patsy’s Restaurant at the release party for her new book Ciao Italia; Slow and Easy , an assembly of casseroles, braises and one pot dishes from all over Italy. We also speak with Chef Sal Scognamillo of Patsy’s who tells us about the history of his iconic NY restauran ... Listen | Listen in your iPhone | Download | View full cache | RP122: Slow and Easy ReMARKable Palate #122: Slow and Easy This week, we speak with Mary Ann Esposito, host of the long running PBS series Ciao Italia, which explores the regional cuisines of Italy. We caught up with her at Patsy’s Restaurant at the release party for her new book Ciao Italia; Slow and Easy, an assembly of [...] Listen | Listen in your iPhone | Download | View full cache | Friuli Venezia Giulia Video food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Friuli, wine, Montasio, Italy Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #26: A taste of Friuli Venezia Giulia ReMARKable Palate Video #26: A taste of Friuli Venezia Giulia We speak with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy about Montasio Cheese and Prosciutto San Daniele from Friuli Venezia Giulia. Then we speak with winemaker Christian Beltrame about the expression of wine in the region. Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of ... Listen | Listen in your iPhone | Download | View full cache | RP121: A Taste of Friuli Venezia Giulia ReMARKable Palate #121: A Taste of Friuli Venezia Giulia This week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San Daniele, and the Friulano grape, we speak with winemakers and [...] Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #121: A Taste of Friuli Venezia Giulia ReMARKable Palate #121: A Taste of Friuli Venezia Giulia This week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San Daniele, and the Friulano grape, we speak with winemakers and with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy, and learn about this unique little region. Get your holiday gifts at th ... Listen | Listen in your iPhone | Download | View full cache | Making Coffee! food, food podcast, cooking, Hamilton Beach, coffee, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #25: Making Coffee! ReMARKable Palate Video #25: Making Coffee! Chef Mark shows you how to make coffee using the innovative new Brew Station Plus from Hamilton Beach. You can find the entire line of Electrics kitchen appliances at www.hamiltonbeach.com . Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6.95 a year M ... Listen | Listen in your iPhone | Download | View full cache | RP120: Maker’s Mark Bourbon ReMARKable Palate #120: Maker’s Mark Bourbon This week, we speak with Bill Samuels Jr, CEO of the one and only Maker’s Mark Bourbon company from Kentucky. We learn about the process, the tastes, and what distinguishes Kentucky Bourbon from other whiskies. Bill is a great guy, full of great stories about his [...] Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #120: Maker's Mark Bourbon ReMARKable Palate #120: Maker's Mark Bourbon This week, we speak with Bill Samuels Jr, CEO of the one and only Maker’s Mark Bourbon company from Kentucky. We learn about the process, the tastes, and what distinguishes Kentucky Bourbon from other whiskies. Bill is a great guy, full of great stories about his family's history in Bourbon, from Prohibition through today. Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for special discounts at checkout: pal ... Listen | Listen in your iPhone | Download | View full cache | Video - Chef Hannes Pignater food, food podcast, cooking, Chef Hannes Pignater, SudTirol, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Hamilton Beach Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #24: Chef Hannes Pignater ReMARKable Palate Video #24: Chef Hannes Pignater We chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese. Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a . ... Listen | Listen in your iPhone | Download | View full cache | Video - A Fork in The Road Venice www.culinarymedianetwork.comCulinary Media Network, food, food podcast, cooking, recipe, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | Video - A Fork in The Road Venice Video - Fork in The Road VeniceJennifer and Mark stroll through the canals and sidepaths of Venice, discovering the beauty and romance of the city (and Mark learns some essentials of Venetian building names)A Fork in the Road is a production of the Culinary Media Network. www.culinarymedianetwork.comwww.culinarymedianetwork.comfood, food podcast, Italy, Venice, Fork in the Road, Culinary Media Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | Video - A Fork in The Road Venice Video - Fork in The Road Venice Jennifer and Mark stroll through the canals and sidepaths of Venice, discovering the beauty and romance of the city (and Mark learns some essentials of Venetian building names) A Fork in the Road is a production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP119: Pecorino Siciliano ReMARKable Palate #119: Pecorino Siciliano I’m joined by The Pastry Princess, Chef Monica, at a dinner to celebrate the arrival of Pecorino Siciliano to America. The dinner was held at Lidia Bastianich’s Felidia Restaurant in NYC. We comment on this special DOP cheese and the dishes made with it, and we chat with [...] Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #119: Pecorino Siciliano ReMARKable Palate #119: Pecorino Siciliano I'm joined by The Pastry Princess , Chef Monica, at a dinner to celebrate the arrival of Pecorino Siciliano to America. The dinner was held at Lidia Bastianich's Felidia Restaurant in NYC. We comment on this special DOP cheese and the dishes made with it, and we chat with Chef Cesare Casella of Restaurant Maremma and Dean of the Italian Studies Program at the International Culinary Center. Co-Sponsors: Hamilton Beach www.godad ... Listen | Listen in your iPhone | Download | View full cache | Ariane Daguin video food, food podcast, cooking, recipe, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #23: Ariane Daguin of D'Artagnan Foods ReMARKable Palate Video #23: Ariane Daguin of D'Artagnan Foods I catch up with Ariane Daguin from D'Artagnan Foods , on the occasion of a luncheon she co-hosted at Restaurant Orsay in NYC to celebrate the arrival of the wines of Domaine du Tariquet from her native Gascony to America. We chat about the wine and food pairings, and the seasonal wild fowl D'Artagnan is bringing to America from Scotland. Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for sp ... Listen | Listen in your iPhone | Download | View full cache | RP118: Last Minute Thanksgiving Tips ReMARKable Palate #118: Last Minute Thanksgiving Tips I’m joined by Jennifer Iannolo from Food Philosophy and the Chefs of ChefsLine.com with some quick tips to keep you sane in those final moments before the big Thanksgiving Day celebrations. We answer reader questions with tips on defrosting, brining, and proper cooking temperatures for your turkey, [...] Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #118: Last Minute Thanksgiving Tips ReMARKable Palate #118: Last Minute Thanksgiving Tips I'm joined by Jennifer Iannolo from Food Philosophy and the Chefs of ChefsLine.com with some quick tips to keep you sane in those final moments before the big Thanksgiving Day celebrations. We answer reader questions with tips on defrosting, brining, and proper cooking temperatures for your turkey, as well as side dishes, desserts, and cocktail recipes and tips. Co-Sponsors: Hamilton Beach Partida Tequila On The Tequila Trail Vid ... Listen | Listen in your iPhone | Download | View full cache | Taste of Miami in New York Video food, food podcast, cooking, Miami, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | RPV22: A Taste of Miami in NYC ReMARKable Palate Video #22: A Taste of Miami in NYC Video from my visit to the Taste of Miami in New York event. I speak with Chef Frank Randazzo of Talula, Chef Christopher Cramer of Sonesta Bayfront Hotel, Chef Rafael Velazquez of Loew’s Miami Beach Hotel, and Chef Jose Mendin of Sushi Samba Dromo, [...] Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #22: A Taste