ReMARKable Palate Podcast Podcasts

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A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com. Chef Mark shares recipes, kitchen tips, food trends, and shares his professional life as a Personal Chef in New York City. Each show features a Weekly Meditation by Jennifer Iannolo, Publisher of The Gilded Fork.remarkablepalate.blogspot.com Founder of the Culinary Podcast Network Primary Format : Food Language : Unknown Also Listed as: City : Unknown State/Province : Unknown Country : Unknown Region : XX User Tags: User Votes: RSS Feed Website People found this Podcast Searching for: View this Podcast on a Google Map. Podcast iTunes Link Text Only listing of ReMARKable Palate Podcast Podcasts Methings.com listings of ReMARKable Palate Podcast Podcasts If you like this podcast, you might also like:

ReMARKable Palate #250: The Wines of Soave Chef Mark learns about the wines of Soave from Giovanni Ponchia Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #249: The Traditional Foods of Belize Chef Mark talks the traditional Creole foods of Belize with Susana Eiley of El Fogon, in San Pedro town on Ambergris Caye. Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #248: Talking Cheese with Max McCalman Chef Mark talks Spanish cheese with expert Max McCalman the Fancy Food Show. Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #247: Catching Up At the Fancy Food Show Chef Mark catches up with some food producers from Previous Fancy Food Shows Listen | Listen in your iPhone | Download | View full cache | Advance Food Prep and Storage Tips Video for About.com Chef Mark did a video for About.com on how to prep food for freezer storage Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #246: The Allure of Irish Whiskey ReMARKable Palate #246: The Allure of Irish Whiskey This week, it’s back to the Park Hotel in Kenmare Ireland, where Jennifer and I had a chat with John Moriarty, the barman, about Whiskey, both Irish and Scotch. I joined John for a hike along the Kerry Way earlier that day, so I was ready for [...] Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #245: The Mystique of Mastic Aliza Green explains the wonders of the mysterious Mastic Listen | Listen in your iPhone | Download | View full cache | CMN Travels Catalunya: Exploring La Boqueria, Part 2 Chef Mark continues his tour of La Boqueria Market with Barcelona expert Geroge Semler Listen | Listen in your iPhone | Download | View full cache | Quick Bites: Chef Lee Anne Wong Tofu Cooking Demo Chef Lee Anne Wong shows us a sweet use for tofu! Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #244: An Irish Culinary Celebration 3 Irish Chefs share their inspiration and love of Irish Cuisine Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #243: A Smörgåsbord of Chefs Chef Jordi Artal, Chef Lee Anne Wong, & Chef Danial Couet share their love of food! Listen | Listen in your iPhone | Download | View full cache | CMN Travels Peru: Chef Dan Barber at Mistura Fair Chef Dan Barber speaks at Peru's Mistura Festival. Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #242: The Alta Cucina Society & Garofalo Pasta Chef Mark samples pasta at the Alta Cucina Society in New York City Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #241: The Six O’Clock Scramble To The Rescue Chef Mark chats with Aviva Goldfarb about avoiding that Six O'Clock Scramble Listen | Listen in your iPhone | Download | View full cache | RP240: More Spanish Wines from Alimentaria More from Chef Mark's trip to Barcelona for the Alimentaria Show Listen | Listen in your iPhone | Download | View full cache | CMN Travels Catalunya: Exploring La Boqueria, Pt 1 Chef Mark gets a tour of La Boqueria Market in Barcelona from expert travel writer George Semler Listen | Listen in your iPhone | Download | View full cache | RP239: Cheese & Sake Pairing with The Cheese Impresario A unique podcast: Cheese & Sake pairing with The Cheese Impresario Listen | Listen in your iPhone | Download | View full cache | Vinus TV: Ryan Opaz Interviews Chef Mark Ryan Opaz from Catavino interviews Chef Mark for Vinus.tv about what he finds at Alimentaria Listen | Listen in your iPhone | Download | View full cache | CMN Travels Catalunya: A Visit to Freixenet Chef Mark gets a tour of Spain's largest Cava Producer Listen | Listen in your iPhone | Download | View full cache | #talkingabout Wineries & The Web Chef Mark chats with Gemma Urgell about how Spanish Wineries can use Social Media Listen | Listen in your iPhone | Download | View full cache | RP238: Barcelona & Social Media with Catavino.net Chef Mark chats about his trip to Barcelona with Ryan and Gabriella from Catavino.net Listen | Listen in your iPhone | Download | View full cache | RP237: Finger Lake Wines with Steve Shaw Winemaker Steve Shaw talks to us about the wines of the Finger Lakes Listen | Listen in your iPhone | Download | View full cache | RP236: The Wines of Manchuela This week, we speak about the D.O. wines of the Manchuela region of Spain Listen | Listen in your iPhone | Download | View full cache | CMN Travels Hawaii: Kauai Coffee Company Chef Mark pays a visit to Kauai Coffee Company, the largest coffee plantation in the United States. Listen | Listen in your iPhone | Download | View full cache | RP235: The Flexitarian Diet Dawn Jackson Blatner, author of The Flexitarian Diet, shares some "pro-plant" tips Listen | Listen in your iPhone | Download | View full cache | CMN Travels Toronto: Chocosol Chocolate Chef Mark gets a taste of Chocosol's "horizontal trade" chocolate in Toronto Listen | Listen in your iPhone | Download | View full cache | RP234: In The Kitchen Cooking School Chef Mark speaks with Kathy Gold from In The Kitchen Cooking School Listen | Listen in your iPhone | Download | View full cache | RP233: The Wines of Navarra The Kingdom of Navarra and its unique wines. Listen | Listen in your iPhone | Download | View full cache | RP232: Raw Food For Real People Chef Mark speaks with Rod Rotondi, raw foods chef and author of Raw Food For Real People Listen | Listen in your iPhone | Download | View full cache | CMN Travels Hawaii: Cooking with Chef Mavro Chef Mavro makes an amazing Watercress Salad in Honolulu Listen | Listen in your iPhone | Download | View full cache | RP231: Salt and Pepper Cynthia Clampitt regales us with tales of the storied history salt and pepper! Listen | Listen in your iPhone | Download | View full cache | RP230: The Foods of Basilicata Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata Listen | Listen in your iPhone | Download | View full cache | CMN Travels: A Taste of Toronto Jennifer and Chef Mark tempt their tummies in Toronto! Listen | Listen in your iPhone | Download | View full cache | RP229: Certified Angus Beef Chef Mark gets a taste of some of the highest quality beef around: Certified Angus Beef PRIME Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Live! #1 Chef Mark Tafoya answers your cooking questions LIVE on Ustream. Today, we talk about how to make a perfect risotto, fixing a tomato soup that's too thin, cooking crispy hash browns, and much more. Listen | Listen in your iPhone | Download | View full cache | Brooklyn Cookin’ Workshop 2010 Edition Our first Brooklyn Cookin’ Workshop this past October was such a huge success, we decided to do it again this summer! I’ve teamed with Chris Marquardt from Tips From the Top Floor, one of the most popular photography shows on the web, to develop this parallel track workshop. Chris leads the photographers, sharing tips [...] Listen | Listen in your iPhone | Download | View full cache | Brooklyn Cookin’ Workshop 2010 Edition Our first Brooklyn Cookin’ Workshop this past October was such a huge success, we decided to do it again this summer! I’ve teamed with Chris Marquardt from Tips From the Top Floor, one of the most popular photography shows on the web, to develop this parallel track workshop. Chris leads the photographers, sharing tips [...] Listen | Listen in your iPhone | Download | View full cache | CMN Travels Nominated for a Tasty Award CMN Travels is nominated in the "Tasty Awards"! Listen | Listen in your iPhone | Download | View full cache | RP228: 2009 in Review Jennifer and I review the highlights of 2009 and look forward to 2010 Listen | Listen in your iPhone | Download | View full cache | A Day In The Life of a Personal Chef Chef Mark talks about being a Personal Chef, and shows you a typical cookday Listen | Listen in your iPhone | Download | View full cache | Quick Bites Cotswolds: Afternoon Tea Jennifer and Chef Mark pop in for a spot of afternoon tea at the Lower Slaughter Manor Listen | Listen in your iPhone | Download | View full cache | RP227: Christmas Food Traditions Jennifer and I discuss our family holiday traditions: New Mexican, Calabrese & Scottish foods. Listen | Listen in your iPhone | Download | View full cache | Quick Bites Cotswolds: Jesse Smith Butchers The Jesse Smith Butcher Shop in Cirencester, England has been in business since 1808. Listen | Listen in your iPhone | Download | View full cache | RP226: The Red Wines of Long Island We take a trip out to the east end to visit 4 different wineries in Long Island. Listen | Listen in your iPhone | Download | View full cache | RP225: Food Fanatics Revisited A replay of a classic show with Denise Vivaldo, Food Fanatic! Listen | Listen in your iPhone | Download | View full cache | RP224: History in a Glass – New Orleans Cocktails Elizabeth Pierce gives us the history of New Orleans in 3 classic cocktails! Listen | Listen in your iPhone | Download | View full cache | RP223: Dessert Wines with Andrew Quady of Quady Winery Chef Mark learns about dessert wines with Andrew Quady from Quady Winery Listen | Listen in your iPhone | Download | View full cache | RP222: Gluten-Free Thanksgiving Ideas for a gluten-free Thanksgiving from www.gling.com Listen | Listen in your iPhone | Download | View full cache | Quick Bites Wales: Cardiff Castle Chef Mark takes one last look at Wales through the grounds of the Cardiff Castle. Listen | Listen in your iPhone | Download | View full cache | RP221: Balancing Food and Fitness Chef Donna Mintz from Basil and Barbells shares tips for balancing food and fitness Listen | Listen in your iPhone | Download | View full cache | RP220: Innovative Japanese Cuisine I speak with Chef DK Kodama of Sansei in Hawaii, and James Du of Akai Lounge in NYC Listen | Listen in your iPhone | Download | View full cache | RP219: Food and Photography We talk about food photography with Chris Marquardt, Jaden Hair & the Brooklyn Cookin' workshop participants. Listen | Listen in your iPhone | Download | View full cache | Quick Bites Cotswolds: Stroud Brewery Jennifer and Chef Mark enjoy a tour of the Stroud Brewery in the Cotswolds (7 a few sips!) Listen | Listen in your iPhone | Download | View full cache | RP218: Stroud Brewery We speak with Greg Pilley of the Stroud Brewery in the Thrupp District of Gloucestershire Listen | Listen in your iPhone | Download | View full cache | RP217: The Cotswold Food Store Chef Mark speaks with Richard Brooks of the Cotswold Food Store about local UK foods Listen | Listen in your iPhone | Download | View full cache | RP216: The Foods of Peru Chef Pedro Miguel Schiaffino shares some of the ingredients of Peru with us. Listen | Listen in your iPhone | Download | View full cache | Quick Bites Wales: Back to Cardiff Chef Mark explores Cardiff's covered 19th Century arcades & the Victorian-era Central Market Listen | Listen in your iPhone | Download | View full cache | RP215: Rob Rees, The Cotswold Chef ReMARKable Palate #215L Rob Rees, The Cotswold Chef This week, Jennifer and I speak with Chef Rob Rees, who is known as The Cotswold Chef because he is a champion for the foods of this adorable region in the UK. Rob helped us to get acquainted with the foods of the Cotswolds by arranging for [...] Listen | Listen in your iPhone | Download | View full cache | Video: Prince Edward Island Seafood with Chef Michael Smith Chef Michael Smith shares 2 recipes using seafood from Prince Edward Island Listen | Listen in your iPhone | Download | View full cache | RP214: The Foods of Wales We discover cockles, laverbread & other Welsh tasties with Carol Watts and Angela Grey Listen | Listen in your iPhone | Download | View full cache | Quick Bites Arizona: Yellow Bird Apache Dancers The Yellow Bird Dancers share the Apache Rainbow and Hoop Dances with us. Listen | Listen in your iPhone | Download | View full cache | RP213: Native American Foods of Arizona I speak with Dawn Melvin about some of the dishes made with blue corn in Arizona. Listen | Listen in your iPhone | Download | View full cache | Quick Bites Wales: Cooking with Angela Grey We get a special cookery demo from Angela Grey, an expert in Welsh cuisine. Listen | Listen in your iPhone | Download | View full cache | RP212: Great Chefs Cook Vegan (Classic RP Replay) Replay of Chef Mark's interview with Linda Long, Author of "Great Chefs Cook Vegan". Listen | Listen in your iPhone | Download | View full cache | Quick Bites Wales: National Botanic Garden Video of our visit to the National Botanic Garden of Wales in Carmarthenshire. Listen | Listen in your iPhone | Download | View full cache | RP211: National Botanic Garden of Wales I speak with Tim Bevan and Malcolm Berry about the cattle ranching and gardening at the National Botanic Garden of Wales Listen | Listen in your iPhone | Download | View full cache | Quick Bites Wales: At the Chippy We have a taste of Welsh Faggots, Wales' answer to Haggis, served with chips, gravy and mushy peas! Listen | Listen in your iPhone | Download | View full cache | Quick Bites Hawaii: Ali’i Kula Lavender Farm Chef Mark tours Maui's Ali'i Kula Lavender Farm with owners Ali'i and Lani. Listen | Listen in your iPhone | Download | View full cache | RP210: Chef Tom Lewis from Scotland’s Monachyle Mhor Chef Tom Lewis and I talk about his approach to food while on a mushroom foraging adventure! Listen | Listen in your iPhone | Download | View full cache | RP209: Ali’i Kula Lavender I spend the afternoon in the upcountry area of Maui, visiting with Lani and Alii, co-owners of the Alii Kula Lavender farm Listen | Listen in your iPhone | Download | View full cache | Quick Bites Wales: The Worm’s Head We visit Rhosilli Harbor, home of one of Wales' most unusual natural features, The Worm's Head Listen | Listen in your iPhone | Download | View full cache | RP206: The Soul of New Orleans RP206: The Soul of New OrleansI recently spent a whirlwind few days in New Orleans at the national conference for the US Personal Chef Association, where I spoke with two of that city’s most beloved food people, Chef Frank Brigtsen of Brigtsen’s and Charlie’s, and Miss Leah Chase, owner of Dooky Chase and considered by most to be the Queen of Creole Cooking in Louisiana, especially as she calls it, “Creole de Couleur”. Chef Frank was instrumental in bringing the conference to New ... Listen | Listen in your iPhone | Download | View full cache | RP205: Top Chef’s Fabio Viviani Chef Mark chats with the most colorful personality from last season's Top Chef! Listen | Listen in your iPhone | Download | View full cache | RP204: Daily Cooking Tips Redux RP204: Daily Cooking Tips ReduxYou may or may not know that I do another podcast called Chef Mark’s Daily Cooking Tips, which I record on my iphone and upload via a great app called AudioBoo. It’s an almost daily 3 minute podcast with a short and easy tip to make your cooking better, from foundational techniques to simple recipes for weeknight eating, or dinner party tips. On today’s show I thought I’d gather a few of these tips to show you what you might be missing. If you like wha ... Listen | Listen in your iPhone | Download | View full cache | RP203: Local and Not-So-Local Foods with Julia Della Croce RP203: Local and Not-so-Local Foods with Julia Della Croce Today’s show is a revisiting of a conversation I had exactly a year ago with Julia Della Croce, one of the pre-eminent authorities on Italian food. Julia has written 11 cookbooks, each focusing on regional Italian cookery. When we spoke a year ago, we discussed the local food movement and what it means for food in America, and it’s interesting how much has changed in a year, with people embracing the idea of intentional food c ... Listen | Listen in your iPhone | Download | View full cache | Chef Mark’s Quick Bites: Fancy Food Show Day 3 The final day of The Fancy Food Show brings, brownies, porchetta, chocolate, black garlic & wild boar! Listen | Listen in your iPhone | Download | View full cache | RP202: 2009 Summer Fancy Food Show RP202: 2009 Summer Fancy Food Show Show 202 is an audio recap of some of the people I met at the 55th Annual Summer Fancy Food Show in NY. I’ve been releasing my Quick Picks videos throughout the show, so be sure to look for them on the website at www.culinarymedianetwork.com, but this gave me a chance to speak with some people in depth. I learn about new European yogurt from Conrad Lowell, Portuguese influenced Indian food from Sharon Fernandez of Stonehouse 27 Spice Company, and dried ... Listen | Listen in your iPhone | Download | View full cache | Chef Mark's Quick Bites: Fancy Food Show Day 2 Chef Mark spends a second day exploring the NASFT Fancy Food Show, focusing for this episode on the foods of Mexico. He speaks with Chef Rick Bayless abut his new line of skillt sauces for home cooking, and with Isela Hernandez of Kekua Mexican Drinking Chocolate. The next videos will feature some Quick Picks from Chile and Peru. A Production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | Chef Mark's Quick Bites: Fancy Food Show Day 1 Chef Mark's Quick Bites: Fancy Food Show Day 1 Chef Mark makes a few "Quick Picks" of interesting products and people on display at the 55th Summer Fancy Food Show in NYC. Flavor Magic Portion Control Sheets, Somebody's Mother Chocolate Sauces, and Effie's Homemade Oatcakes. More to come tomorrow... A production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP201: Sommelier Chuck Furuya RP201: Sommelier Chuck Furuya It's show #201, and we're heading into the 200’s with Chuck Furuya, Master Sommelier and partner in many restaurants in Hawaii. I sat down with Chuck at Hiroshi, one of his many restaurants in Honolulu, to talk about his love of wine, and of Hawaii, and how to approach pairing wines with the Asian and Pacific-Rim influenced foods of the Aloha state. Chuck also shares some great stories and his no-nonsense approach to wine, which you know we share here at CMN ... Listen | Listen in your iPhone | Download | View full cache | Easy Weeknight Salad Listen! Subscribe to Chef Mark’s Daily Cooking Tips Podcast in iTunes Listen | Listen in your iPhone | Download | View full cache | Garlic Scapes Listen! Subscribe to Chef Mark’s Daily Cooking Tips Podcast in iTunes Listen | Listen in your iPhone | Download | View full cache | RP200: Abalone Farming in Hawaii ReMARKable Palate #200: Abalone Farming in Hawaii If you can believe it, this is my 200th Show! No special programming, just more great talk with amazing people who make food. This week, I speak with Hiroshi Arai, CEO of the Big Island Abalone Corporation on the Big Island of Hawaii, a sustainable farm that cultivates the prized abalone, which has ahuge market in Japan, China and Korea, and which is starting to enjoy increased popularity in the US. I posted 2 videos about the process on cu ... Listen | Listen in your iPhone | Download | View full cache | Cooking Away My CSA, Week 1: Swiss Chard Batons I take on the "Cooking Away My CSA" Challenge! Listen | Listen in your iPhone | Download | View full cache | RP199: Michael Richmond of Bouchaine Vineyards RP199: Michael Richmond of Bouchaine Vineyards I speak with Michael Richmond, winemaker for Bouchaine Vineyards in the Napa Carneros appelation. He led me through a barrel tasting of several of his Pinot Noir samples from the 2008 vintage, and we learned what different oaks and ages of oak barrels can do to the wine, and what drawing from different lots give him to work with. We also talk about Chardonnay, and Michael even manages to get me to give up my membership in the ABC club! You ca ... Listen | Listen in your iPhone | Download | View full cache | RP198: Poke & Coffee in Kauai RP198: Poke & Coffee in Kauai This week, I’m in Hawaii on the first ever Social media tour of the Aloha state, along with a group of bloggers and media makers in different subject areas. We’re discovering all that lies beyond the typical tourist cliches in Hawaii. My first audio show from Hawaii takes me to the island of Kauai, where I go to a supermarket to discover poke with local foodie Jenny Fujita. I also speak with Marty Amaro of the Kauai Coffee Company, the largest coffee produ ... Listen | Listen in your iPhone | Download | View full cache | Chef Mark’s Quick Bites: Hawaii’s Volcanoes National Park Chef Mark explores Kileauea Volcano, and other delights of The Big Island Listen | Listen in your iPhone | Download | View full cache | Chef Mark’s Quick Bites: Maui We spend a day in the fields and then make great food with the produce! Listen | Listen in your iPhone | Download | View full cache | Chef Mark’s Quick Bites: Kauai Some short videoblogs from Chef Mark's visit to see "So Much More Hawaii" Listen | Listen in your iPhone | Download | View full cache | RP197: Revisiting Rioja RP197: Revisiting Rioja This week, I attend the Rioja Grand Tasting at City Winery in SoHo, and run into some old friends! At this first ever tasting in New York exclusively of Rioja wines, I speak with Maria Jose Lopez de Heredia, a winemaker whose great-grandfather founded the house steeped in tradition which she runs today. I get another taste of her fine aged white wines. I also speak with Adrian Murcia, who led my tour to Rioja nearly 3 years ago, and who writes about the region on h ... Listen | Listen in your iPhone | Download | View full cache | Fun with Fondue in Zurich Jennifer and Chef Mark have fun with fondue and raclette at the world famous Adler Swiss Chuchi Restaurant in Zurich, Switzerland. Careful not to drop your bread in the cheese! A production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | Chef Mark’s Quick Bites: Piemonte A few quick videoblogs from Chef Mark's trip to Piemonte Listen | Listen in your iPhone | Download | View full cache | Video: Indonesian Cooking - Pepes Ikan dan Udang Chef Mark's Indonesian Adventure concludes with a trip to the Wayan Cooking School in Bali Listen | Listen in your iPhone | Download | View full cache | RP191: The Foods of Sweden RP191: The Foods of Sweden I attend a reception at the Swedish Consulate and learn about the foods of Sweden. I speak with Anne-Charlotte Carlson of West Sweden and Gothenburg region, Chef Marcus Genmark, and with Annika Stensson about the foods of their native land. A production of the Culinary Media Network, www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | Video: Hiltl Vegetarian Restaurant, Zurich We pay a visit to Europe's oldest vegetarian restaurant, serving great vegetarian fare since 1898. Listen | Listen in your iPhone | Download | View full cache | RP188: Kitchencasting-Beef&Scallion Rolls ReMARKable Palate #188: Kitchencasting - Beef & Scallion Rolls It’s back to the kitchen this week, as I show you how to make Beef & Scallion Rolls, a quick and easy weeknight dinner, using only a few ingredients. As usual, I record in real time AND in real life, as I prepare this dish for one [...] Listen | Listen in your iPhone | Download | View full cache | Video: Food Blogger Playdate - Photography&Ingredient Play CMN Video: Food Blogger Playdate: Photography & Ingredient Play We have another food blogger play date, getting together to taste new ingredients, and to photograph several dishes for our upcoming Gilded Fork Cookbook! We then explored making dishes with truffles & black garlic. Look for part 2, where we do a blind tasting of [...] Listen | Listen in your iPhone | Download | View full cache | RP187: Irish Cheese&Whiskey ReMARKable Palate #187: Irish Cheese & Whiskey In honor of St. Patrick’s Day, we celebrate Irish cheese & Whiskey! I speak with Susan Hall from www.cheesefrombritain.com, then with artisanal cheesemaker Dan Cahill from cahillscheese.ie. We finish the show speaking with Jack Tealing from Cooley Whiskey, the last remaining Irish owned distillery in Ireland. Theme Song: “Go Fish”, [...] Listen | Listen in your iPhone | Download | View full cache | Video: Chef Mark’s Indonesian Adventure, Part 3: Jakarta CMN Video: Chef Mark’s Indonesian Adventure, Part 3: Jakarta The Road to Pesta Blogger ends in Jakarta, the Indonesian Capital, where we discover old Batavia, eat Nasi Padang, climb to the highest point in the city, and go out for a late night snack. Watch Chef Mark eat brains! A production of The Culinary Media Network. [...] Listen | Listen in your iPhone | Download | View full cache | Video: Chef Mark’s Indonesian Adventure, Part 3: Jakarta CMN Video: Chef Mark’s Indonesian Adventure, Part 3: Jakarta The Road to Pesta Blogger ends in Jakarta, the Indonesian Capital, where we discover old Batavia, eat Nasi Padang, climb to the highest point in the city, and go out for a late night snack. Watch Chef Mark eat brains! A production of The Culinary Media Network. [...] Listen | Listen in your iPhone | Download | View full cache | RP186: The Bordeaux Wine Experience ReMARKable Palate #186: The Bordeaux Wine Experience I speak with Ronald Rens from The Bordeaux Wine Experience at www.bxwinex.com. Ronald and his wife Margaret own a Chateau in Bordeaux and welcome guests into their home, and ply them with some of the best wines in the world. Theme Song: “Go Fish”, by Big Money Grip, from the [...] Listen | Listen in your iPhone | Download | View full cache | Video: Savour Food&Wine Festival CMN Video: Savour Food & Wine Festival Jennifer and Chef Mark taste the many dishes and drinks on offer at the Savour Food & Wine Festival in Halifax, Nova Scotia. A production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP185: Savoring Savour ReMARKable Palate #185: Savoring Savour I savor some of the great food on offer at Halifax, Nova Scotia’s annual Savour Food & Wine Festival. I chat with Chef Michael Howell from Tempest Restaurant, taste some wine from Blomidon Estate, and then hang out with Alicia Whalen from A Couple of Chicks Marketing and learn about Chef [...] Listen | Listen in your iPhone | Download | View full cache | RP184: More KitchenCasting with Chef Mark ReMARKable Palate #184: More Kitchen Casting with Chef Mark I’m back in the kitchen with another kitchen casting segment. This week, I’m making Pork Tenderloin with Apples and Prunes, a satisfying winter dish that’s easy to prepare. Hey, we’ve just announced our first ever Gilded Fork Cookbook! “The Gilded Fork: Entertaining at Home, a Year of Dinner Parties” [...] Listen | Listen in your iPhone | Download | View full cache | RP183: Swirl Wine Savvy ReMARKable Palate #183: Swirl Wine Savvy This week, I speak with Anu Karwa, a wine enthusiast who turned her love of tasting wine into a career by starting Swirl Wine tasting events, parties where groups of friends or corporate teams can learn about wine in a casual environment that’s more about having fun and expanding horizons [...] Listen | Listen in your iPhone | Download | View full cache | Video: In Flight Meals CMN Video: In Flight Meals We learn what SWISS International Airlines is doing to improve the image of airplane food with their new In Flight Meal Service in Premium classes. We fly from New York to Zurich and pay a visit to the Gate Gourmet facility where the meals are made. A production of The Culinary [...] Listen | Listen in your iPhone | Download | View full cache | Video: In Flight Meals CMN Video: In Flight Meals We learn what SWISS International Airlines is doing to improve the image of airplane food with their new In Flight Meal Service in Premium classes. We fly from New York to Zurich and pay a visit to the Gate Gourmet facility where the meals are made. A production of The Culinary [...] Listen | Listen in your iPhone | Download | View full cache | RP182: Top Chef Stephanie Izard ReMARKable Palate #182: Stephanie Izard I stroll around the Essex Street Market on the Lower East Side with Top Chef Chicago winner and Audience favorite Stephanie Izard, who tells us about her plans for her new restaurant in Chicago: The Drunken Goat. We taste a number of cheeses and sweets from Saxelby’s Cheeses, Formaggio Essex and [...] Listen | Listen in your iPhone | Download | View full cache | RP182: Top Chef Stephanie Izard ReMARKable Palate #182: Stephanie Izard I stroll around the Essex Street Market on the Lower East Side with Top Chef Chicago winner and Audience favorite Stephanie Izard, who tells us about her plans for her new restaurant in Chicago: The Drunken Goat. We taste a number of cheeses and sweets from Saxelby’s Cheeses, Formaggio Essex and [...] Listen | Listen in your iPhone | Download | View full cache | RP181: It’s Skyline Time! ReMARKable Palate #181: It’s Skyline Time! I visit Cincinnati’s famous Skyline Chili for the first time with my friend Cliff Ravenscraft from GSPN.tv. We talk about how this unique concoction of meat, chili, and spices like cocoa and cinnamon ends up over spaghetti and hot dogs, and covered with mounds of cheddar cheese. Skyline Chili www.GSPN.tv Theme Song: “Go [...] Listen | Listen in your iPhone | Download | View full cache | Video: Brunello Luncheon Chef James Staiano prepares dishes to pair with the 2004 vintage of Brunello di Montalcino. Listen | Listen in your iPhone | Download | View full cache | RP180: Childhood Food Memories Chef Mark speaks with friends about our childhood food memories. Listen | Listen in your iPhone | Download | View full cache | RP180: Childhood Food Memories Chef Mark speaks with friends about our childhood food memories. Listen | Listen in your iPhone | Download | View full cache | Chef Mark’s Indonesian Adventure, Part 2: Central Java CMN Video: Chef Mark’s Indonesian Adventure, Part 2: Central Java Chef Mark’s Indonesian Adventure continues in JogJakarta, in Central Java, discovering the ancient temples of the great religions of Indonesia. The Prambanan Hindu Temple, the Borobudur Buddhist Temple, and the Sultan’s Palace, along with some GREAT street foods. A production of The Culinary Media Network. [...] Listen | Listen in your iPhone | Download | View full cache | RP179: KitchenCasting with Chef Mark We go back to our roots around here, as I bring you a Kitchen Cast binaural recording of 2 winter recipes, Oven Roasted Winter Vegetables and Lamb and Orange Stew. Listen | Listen in your iPhone | Download | View full cache | RP179: KitchenCasting with Chef Mark We go back to our roots around here, as I bring you a Kitchen Cast binaural recording of 2 winter recipes, Oven Roasted Winter Vegetables and Lamb and Orange Stew. Listen | Listen in your iPhone | Download | View full cache | Chef Mark's Indonesian Adventure Part 2: Central Java Chef Mark's Indonesian Adventure continues in JogJakarta, in Central Java, discovering the ancient temples of the great religions of Indonesia. The Prambanan Hindu Temple, the Borobudur Buddhist Temple, and the Sultan's Palace, along with some GREAT street foods. A Production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP178: The Raw Food Diet ReMARKable Palate #178: The Raw Food Diet Revvell Revati, a natural health practitioner, and host of Rawkin Radio and Let’s Talk Raw, joins me for a talk about the Raw Food Diet, and its claims of being the most healthy way to eat. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate [...] Listen | Listen in your iPhone | Download | View full cache | RP177: Developing Your Palate Chef Mark & Chris Perrin from www.blogwelldone.com discuss taste sensitivity and developing one's palate. Listen | Listen in your iPhone | Download | View full cache | Luxembourg Chef Lea Linster CMN Video: Luxembourg Chef Lea Linster Jennifer speaks with Luxembourg Chef Lea Linster, the 1st and only woman ever to win the coveted Bocuse d’Or competition, at the International Culinary Center in Manhattan. A production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP176: 2008 Year in Review ReMARKable Palate #176: 2008 Year in Review This week, I review the highlights of 2008 with my friend and partner in crime Jennifer Iannolo. We go over the many travel adventures we’ve shared over the past year. From Switzerland to Alsaka, Indonesia, Sicily, Virginia, Nova Scotia, and back to Switzerland. In between, we spoke to a [...] Listen | Listen in your iPhone | Download | View full cache | Lunenburg Sausage&Mussels with Chef Rick CMN Video: Lunenburg Sausage & Mussels Chef Rick Ogilvie from the Tin Fish Restaurant in the Lunenburg Arms Hotel and “What’s Cookin’ with Chef Rick” shows us how to make a Nova Scotia regional specialty: Lunenburg Sausage & Mussels. A production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | Chef Mark’s Indonesian Adventure, Part 1: Bali CMN Video: Chef Mark’s Indonesian Adventure, Part 1: Bali My Indonesian Adventure begins in Bali, where I visit the Bali Bird Park, The New Treasure Island Cultural Center, Pura Uluwatu Temple, and other sites. Along the way, I sample the great foods of Bali and even get a few lessons in Balinese cooking. Look for [...] Listen | Listen in your iPhone | Download | View full cache | RP175: Portuguese Wines with Catavino.net ReMARKable Palate #175: Portuguese Wines with Catavino.net I’m joined by our old friend Ryan Opaz from www.catavino.net, the premiere place on the net for discussion of wines of the Iberian Peninsula. We chat about trends, the marketing of Spanish wines, and we speak about the wines of Portugal, especially the signature fortified wines Porto and Madeira. [...] Listen | Listen in your iPhone | Download | View full cache | Williamsburg Farmer’s Market CMN Video: Williamsburg Farmer’s Market Jennifer and Chef Mark discover the great local produce, seafood, and local chefs giving demos at the Saturday Farmer’s Market in Williamsburg Virginia. A production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP174: Italian Holiday Treats with Divina Cucina ReMARKable Palate #174: Italian Holiday Treats with Divina Cucina I speak with Judy Witts Francini, of Divina Cucina in Tuscany, about the foods of Siena and Firenze, and the holiday treats they enjoy there. www.divinacucina.com Shop for holiday gifts for the food lover in your life at our Gilded Fork Boutique. Special discounts for our newsletter [...] Listen | Listen in your iPhone | Download | View full cache | RP173: Grocery Tips for holiday Entertaining ReMARKable Palate #173: Grocery Tips for Holiday Entertaining I speak with grocery store expert Andrea Astrachan about tips for Do-it-Yourself Holiday Entertaining. ReMARKable Palate is a production of the Culinary Media Network. See our new site design at www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP172: Stinky Cheese! This week, we speak with Dan Granke from Stinky Cheese Shop in Brooklyn. The name shows off their playful approach to the serious exploration of cheeses from all over the world. Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #171: African Spices&Tea and My Indonesia Trip ReMARKable Palate #171: African Spices & Tea and My Indonesia Trip This week, it’s a show about Africa. We speak with 2 producers of African products: Remi Aderogba from Winfoods & Spices of Nigeria, and Alexander Kay from Satemwa Tea in Malawi. We learn about some of the special spices from Africa, and about how [...] Listen | Listen in your iPhone | Download | View full cache | RP170: Balsamic Vinegar ReMARKable Palate #170: Balsamic Vinegar This week, we speak with 2 experts in Balsamic Vinegar: Christina Crotti from Il Borgo del Balsamico, which produces traditional balsamico in Reggio Emilia and a new condment style balsamico. I then speak with Cesare Mazzeti of the Consorzio Balsamico, who describes to me the new higher quality controls being [...] Listen | Listen in your iPhone | Download | View full cache | RP169: New Zealand Wines ReMARKable Palate #169: New Zealand Wines This week, we attend a special “self pour” tasting of New Zealand wines, and learn that they are producing more than just Sauvignon Blanc. We meet with Jay Louisson, who shares some of the attractions of New Zealand, then with Dana Johanson and winemaker Patrick Materman, who tells us [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: Discovering Colonial Virginia CMN Video: Discovering Colonial Virginia Jennifer and Chef Mark discover the many treasures of Virginia, from Colonial Williamsburg to Jamestown Settlement, farmer’s markets, and the many restaurants of the region. A production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP168: Fabulous Flatbreads ReMARKable Palate #168: Fabulous Flatbreads This week, we speak with Ojus Ajmera from FGF foods, who have figured out how to mass manufacture tradtional Indian Naan bread, that scrumptuous flat bread traditionally baked in a tandoor. Ojus tells us how they do it. There’s still time to vote for ReMARKable Palate in the Food and [...] Listen | Listen in your iPhone | Download | View full cache | RP167: The Culinary Collective ReMARKable Palate #167: The Culinary Collective I speak with Betsy Rogers, President of the Cuinary Collective, which imports artisanal products from Spain and Latin America. We learn about their products and their efforts on behalf on native producers. There’s still time to vote for ReMARKable Palate in the Food and Drink category in the Podcast People’s [...] Listen | Listen in your iPhone | Download | View full cache | RP166: Pennsylvania Oktoberfest ReMARKable Palate #166: Pennsylvania Oktoberfest I attended a dinner celebrating Pennsylvania Oktoberfest at Chef Gabrielle Hamilton’s Prune Restaurant in New York. With a rich German heritage, and plenty of great microbrews, PA is a great place to be in the fall for eating and drinking. Theme Song: “Go Fish”, by Big Money Grip, from the [...] Listen | Listen in your iPhone | Download | View full cache | RP166: Pennsylvania Oktoberfest ReMARKable Palate #166: Pennsylvania Oktoberfest I attended a dinner celebrating Pennsylvania Oktoberfest at Chef Gabrielle Hamilton’s Prune Restaurant in New York. With a rich German heritage, and plenty of great microbrews, PA is a great place to be in the fall for eating and drinking. Theme Song: “Go Fish”, by Big Money Grip, from the [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: Making a Sicilian Cassata CMN Video: Making a Sicilian Cassata While in Palermo, Sicily, we were treated to a gala dinner in a medieval palazzo. For dessert, the chef showed us how to make a classic Sicilian dessert, the Cassata. A production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | CMN Video: Vines and Grinds CMN Video: Vines and Grinds We have some fun playing around among the vines at Gaspereau Vineyards, then enjoy lunch at Le Caveau Restaurant at Domaine de Grand Pre Vineyards. That’s SOME pepper! A production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP165: Celebrating the Cranberry ReMARKable Palate #165: Celebrating the Cranberry We attend the annual Bogs Across America Cranberry Bog event at Rockefeller Center, where we speak with Cindy Taccini, Ocean Spray’s Test Kitchen Manager, and then chat with several of the recipe contest finalists. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a [...] Listen | Listen in your iPhone | Download | View full cache | RP165: Celebrating the Cranberry ReMARKable Palate #165: Celebrating the Cranberry We attend the annual Bogs Across America Cranberry Bog event at Rockefeller Center, where we speak with Cindy Taccini, Ocean Spray’s Test Kitchen Manager, and then chat with several of the recipe contest finalists. Theme Song: “Go Fish”, by Big Money Grip, from the Podsafe Music Network. ReMARKable Palate is a [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: A Day At El Bulli Book Launch Party CMN Video: A Day at El Bulli Book Launch Party We attended a party hosted by publisher Phaidon at Thomas Keller’s Per Se Restaurant to honor Chef Ferran Adria on the publication of “A Day at El Bulli“, a 500 page exploration of the art of cuisine at his temple of gastronomy. [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: Fork in the Road - Per Se CMN Video: Fork in the Road - Per Se A quick update from the book release party for Chef Ferran Adria’s book “A Day at El Bulli“, published by Phaidon. The party was at Chef Thomas Keller’s Per Se in New York City, where many of the culinary stars showed [...] Listen | Listen in your iPhone | Download | View full cache | RP164: CrabFest at London Lennies ReMARKable Palate #164: London Lennies I speak with Brad Haskel and Jeffrey Baruch, sommelier and head chef of London Lennies, a seafood restaurant in Rego Park, Queens, on the eve of their annual Crabfest. ReMARKable Palate is a production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | CMN Video: Cocktail Hour - Luscious Tequila Cocktails On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila Cocktails Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base. Jacques goes to the market with Chef Mark to shop for the freshest [...] Listen | Listen in your iPhone | Download | View full cache | Nah, don�t vote� This is important — now more than ever. Use your voice or lose your voice! Listen | Listen in your iPhone | Download | View full cache | RP163: Holistic Health & High Fructose Corn Syrup ReMARKable Palate #163: Holistic Health and High Fructose Corn Syrup This week, I speak with Alicia Castellano, a holistic wellness coach from Houston, TX who runs the website www.ahealthyview.com. Alicia recently posted some info about high fructose corn syrup, and some interesting YouTube videos which claim that it's not so bad as many would lead you to believe. We'll talk about the implications, and learn about what a holistic wellness coach does. ReMARkable Palate is a production of t ... Listen | Listen in your iPhone | Download | View full cache | CMN Video: Dudley's Farmhouse Grille Chef Mark speaks with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, Virginia about his Steak Rossini a la Dudley A production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP162: Dudley's Farmhouse Grille ReMARKable Palate #162: Dudley's Farmhouse Grille This week, Jennifer and I chat with Chef Jim Kennedy of Dudley's Farmhouse Grille in Toano, VA just outside of Williamsburg. Jim is an old fashioned bon viveur, drawing on his experience training under some of the most traditional chefs, and his small farmhouse restaurant is all about Americana, offering seasonal and local dishes from the Chesapeake region and pairing them with great wines from around the world. He joined us at our table an ... Listen | Listen in your iPhone | Download | View full cache | CMN Video: Cocktail Hour - Orange Marga"Tea"ta Lilia Temple returns to show us how to make a variation on the classic Margarita using orange juice and tea, and she calls it the Orange Marga"Tea"ta. A production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP161: Great Chefs Cook Vegan ReMARKable Palate #161: Great Chefs Cook Vegan This week, I speak with Linda Long, writer, food photographer, and long time vegan, who has recently published a gorgeous cookbook entitled Great Chefs Cook Vegan, in which she features vegan recipes created by 25 of the most well known chefs in the USA, along with some beautiful photography. This book shows us just how beautiful vegan dishes can be, and how easy it can be to create beautiful vegan dishes at home. ReMARKable Palate is a prod ... Listen | Listen in your iPhone | Download | View full cache | CMN Video: Cooking with Fleur de Sel CMN Video: Cooking with Fleur de Sel Chef Dominique Macquet from Dominique's Restaurant in the Maison Dupuy Hotel in New Orleans shows us how to use Fleur de Sel to finish dishes. We're using his private label Fleur de Sel from his native Mauritius. A production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | CMN Video: Treehouse Bakery & Cafe CMN Video: Treehouse Bakery & Cafe Maria Elena Bustamante-Bernal talks about the philosophy behind The Treehouse Bakery & Cafe, an organic, sustainable bakery and cafe in Santa Fe, NM. Located on the ground of Plants of the Southwest, Treehouse produces fresh pastries daily, and also creates wedding cakes, including gluten free cakes. A production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP160: A Taste of Santa Fe Part 2 - Treehouse Bakery & Cafe ReMARKable Palate #160: A Taste of Santa Fe Part 2 - Treehouse Bakery and Cafe This week we speak with Maria Elena Bustamante Bernal, owner of the Treehouse Bakery and Cafe on the grounds of Plants of the Southwest in Santa Fe, NM. Maria Elena is dedicated to baking organic, sustainable, and even on occasion gluten free pastries, cakes and sweets. Operating out of a unique adobe building, the folks at Treehouse are building and sustaining their own community, and also satisfying sweet to ... Listen | Listen in your iPhone | Download | View full cache | CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant CMN Video: Chef Oliver Ridgeway, Anasazi Restaurant Chef Oliver Ridgeway of Anasazi Restaurant at Inn Of The Anasazi in Santa Fe, NM shares with us three special dishes from his eclectic menu, and talks about the inspiration he takes from his diverse cooking background and from New Mexico. A Production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP159: A Taste of Santa Fe Part 1 - Anasazi ReMARKable Palate #159: A Taste of Santa Fe Part 1 - Anasazi This week, it's back to Santa Fe, New Mexico, as I speak with Chef Oliver Ridgeway, newly appointed Chef at the Inn of the Anasazi, a luxury Rosewood Hotel just off the Plaza in Santa Fe. Chef Ridgeway is incorporating seafood and serving it alongside his refined interpretations of classic New Mexican dishes. We hear about his unlikely path from Sussex, England to New York, and on to Santa Fe. ReMARKable Palate is a production ... Listen | Listen in your iPhone | Download | View full cache | CMN Video: Tasting Sicilian Olive Oil Part 2 - Planeta CMN Video: Tasting Sicilian Olive Oil Part 2 - Planeta Chef Mark is joined by Penny Murray of the Planeta Estate in Sicily, who describes the qualities of their 3 olive oils, and their unique process for extracting the oil from their olives. A Production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #158: A Taste of Taos ReMARKable Palate #158: A Taste of Taos This week, I share with you two hidden gems I discovered on my recent trip to Northern New Mexico. First, we'll hear from Charlotte Ritchie-Slater from the Ritchie-Slater winery in Black Lake, New Mexico, the state's only producer of fruit wines. Charlotte's wine are characterized by a fresh, floral dryness, unlike so many cloyingly sweet fruit wines. We then speak with Chef Frederick Muller, food historian and proprietor of El Meze, a Moorish-ins ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #157: Personal Chefs Branching Out ReMARKable Palate #157: Personal Chefs Branching Out This week, we hang out with some personal chefs in Tucson Arizona at the annual USPCA conference, and learn how some chefs are branching out beyond offering dinner solutions for busy people. These enterprising chefs are opening their own cafes and cooking schools, extending their brands to help their clients with healthy lunches, and even helping them learn more about cooking. We also speak with Gail Kenagy, new President of the USPCA, ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #156: Food Stylist Denise Vivaldo ReMARKable Palate #156: Food Stylist Denise Vivaldo This week, it's our 3rd Anniversary show! Believe it or not, I've been producing the ReMARKable Palate since August 15, 2005. Today, we continue the tradition of speaking with passionate food lovers as we hear from Denise Vivaldo, a self described food fanatic who has become one of the most sought after food stylists. We hear about her career path, from her formal culinary school training, to doing food styling for popular TV shows and ... Listen | Listen in your iPhone | Download | View full cache | CMN Video: Cocktail Hour - Sazerac CMN Video: Cocktail Hour - Sazerac Mixologist Jonathan Pogash shows us how to make a classic. The official cocktail of New Orleans: The Sazerac. Using Sazerac Rye Whiskey, Absinthe, Peychaud's bitters, and simple syrup. It's a little taste of the past! Cocktail Hour is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | CMN Video: USPCA Tucson Conference Highlights CMN Video: USPCA Tucson Conference Highlights Highlights from the United States Personal Chef Association conference in Tucson, Arizona. With a desert backdrop, and a lot of fun events, this was a wonderful conference. A hint of more to come, as we bring you the Iron Chef Competition soon! A production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #155: The Oils of Chile ReMARKable Palate #155: The Oils of Chile This week, we speak with Chef Pilar Rodriguez from Chile, who specializes in creating dishes to pair with the wines of Chile. She speaks with us about sime special ingredients which are indigenous to this South American land, and how she incorporates them into her cooking. We then learn about the wonderful work being done in Chile to produce Avocado oil and olive oil, and how this South American land just may sneak up on the Mediterranean countries ... Listen | Listen in your iPhone | Download | View full cache | RP154.5: Madame Marie Claude Delahaye ReMARKable Palate #154.5 - Madame Marie Claude Delahaye Today it's a special episode, outside of the usual schedule, since I wanted to bring you the audio from my interview with Madame Marie Claude Delahaye, dorector of the Absinthe Museum, whom I met at a tasting party for La Fee Absinthe. The catch is that Madame Delahaye doesn't speak any English, and so I conducted our interview entirely in French. Of course, what makes it difficult is that it doesn't make much sense for me to translat ... Listen | Listen in your iPhone | Download | View full cache | Rolling On The River Rolling on the River An update from the road as I embark on my summer tour of the Southwest. I’m in Tucson for a personal chef conference, and I chill out on the “lazy river” at the Marriott Star Pass Resort, where I’m staying. More later. Listen | Listen in your iPhone | Download | View full cache | CMN Video: Cocktail Hour - Absinthe CMN Video: Cocktail Hour - Absinthe At the coming out party in New York for La Fee Absinthe, we are treated to a Parisienne, the classic way to enjoy Absinthe, and we see the "louche" that develops when water is poured over a sugar cube to release The Green Fairy. Cocktail Hour is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP154: Absinthe, The Green Fairy ReMARKable Palate #154: Absinthe, The Green Fairy This week, we learn about the mysterious Green Fairy, the spirit so alluring that it has been banned in Europe and the US since 1915, but which is finally making a comeback. Absinthe. The wormwood infused spirit with a licorice taste and a high alcohol content. We speak with George Rowley, CEO of La Fee Absinthe, who tells us about his mission to bring back the banned spirit. ReMARKable Palate is a production of the Culinary Media Network ... Listen | Listen in your iPhone | Download | View full cache | CMN Video: Cocktail Hour - Cachaça CMN Video: Cocktail Hour - Cachaça We explore the uses of Cachaça, the national spirit of Brazil, and learn how to make 2 cocktails, the classic Caiparinha, and the Empire Cooler, with Sagatiba Brand Manager and mixologist Jamie Terrell. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP153: Cachaça - The Spirit of Brazil ReMARKable Palate #153: Cachaça - The Spirit of Brazil This week, we talk about the National Spirit of Brazil, Cachaça. I attended a party hosted by Sagatiba, a premium Brazilian Cachaça, and had the chance to sit down with Jared Brown and Anistatia Miller, cocktail,. Spirits, and liquor experts who happen to be married to each other! You heard them recently on All You Can Eat #52, speaking with our mutual friend Don Genova. Well today, they give us the benefit of their vast knowledge ... Listen | Listen in your iPhone | Download | View full cache | RP152: A Powerful Taste of Wales ReMARKable Palate #152: A Powerful Taste of Wales This week, I take a trip to the west of the UK and get a taste of Wales! I wish it were really so, but actually I spoke with a bunch of Welsh food producers at the Fancy Food Show here in New York. From cheddar cheese, to beer, sea salt and flavored pates, the foods of Wales reflect the Gaelic roots of these warm people, and I'm sure you'll agree that the ones I met are a fun lot. ReMARKable Palate is a production of The Culinary Media ... Listen | Listen in your iPhone | Download | View full cache | CSA Newsletter July 10th Here’s this week’s CSA Newsletter, with some fun recipes for zucchini, crab salad, and our Culinary Media Network Basil and Orange Ice Cream! Download PDF: July 10th Newsletter Listen | Listen in your iPhone | Download | View full cache | RP151: Greek Cheese with the Greek Gourmand ReMARKable Palate #151: Greek Cheese with the Greek Gourmand This week, I chat with Sam Sotiropoulos, the Greek Gourmand, who shares recipes and reflections on Greek food, culture, and history on his blog at greekgourmand.blogspot.com. Sam gives us a primer on Greek cheeses, helping us to go beyond feta, and distinguish between the many fine cheeses that come from the cradle of Western Civilization. ReMARKable Palate is a production of the Culinary Media Network. www.culinarymedianetw ... Listen | Listen in your iPhone | Download | View full cache | CMN Video: Fancy Food Show Highlights CMN Video: Fancy Food Show Highlights A visual montage of some of the beautiful and mouth-watering displays of food products at the 2008 NASFT Summer Fancy Food Show. A production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP150: Fancy Food Show Hot Picks ReMARKable Palate #150: Fancy Food Show Hot Picks Today, it’s my annual wrap up of highlights from the Fancy Food Show. Each summer the NASFT, the National Association for the Specialty Food Trade, hosts a huge show at the Jacob Javits Center, showcasing food producers from around the world. Many countries sponsor national trade pavilions to show off their traditional and innovative products, and also many entrepreneurial Americans take the opportunity to introduce new specialty products ... Listen | Listen in your iPhone | Download | View full cache | CMN Video: Action Against Hunger Benefit CMN Video: Action Against Hunger Benefit We attend the Benefit party for the Restaurants Against Hunger campaign, to raise funds for Action Against Hunger, an International agency devoted to fighting hunger in over 43 countries in the world. Their aid helps children and adults with severe malnutrition and in many cases brings them back from the brink of death. Please take a moment to donate at www.actionagainsthunger.org A Production of the Culinary Media Network. www.culinarymedianetwo ... Listen | Listen in your iPhone | Download | View full cache | RP149: Italian Food Expert Julia Della Croce ReMARKable Palate #149 On today’s show, I visit with Julia Della Croce, one of the pre-eminent authorities on Italian food. Julia has written 11 cookbooks, each focusing on regional Italian cookery, from Rome to the Veneto to Umbria, and books on pasta, antipasti, and even vegetarian Italian dishes. I met Julia on a recent trip to Sicily, and we shared such wonderful conversations about fresh seasonal food, I wanted to have her on the show to share some of that with you. We met again ... Listen | Listen in your iPhone | Download | View full cache | CMN Video: How to Make Lobster Rolls CMN Video: How to Make Lobster Rolls Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to make a simple yet sumptuous lobster roll. www.tasteofnovascotia.com A production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP148: The Foods of Nova Scotia On today's show, it's a special visit to the Marina at the World Financial Center where we caught up with Chef Alain Bosse, and Pam Wamback from Taste of Nova Scotia, who shared with us some of their great seafood, and showed off their clipper that's participating in the Clipper 07-08 Round the world Yacht Race. I speak with Pam about the food you can find in Nova Scotia, and I also speak with Anna Wardley from Clipper 07-08. Look for several videos we did with Chef Alain on the CMN Video ... Listen | Listen in your iPhone | Download | View full cache | CMN Video: How to Break Down a Lobster CMN Video: How to Break Down a Lobster Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff! www.tasteofnovascotia.com A [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: How to Break Down a Lobster CMN Video: How to Break Down a Lobster Chef Mark is joined by Chef Alain Bosse from Taste of Nova Scotia, who shows us how to break down a lobster, getting all the tasty meat inside. We learn about what parts to avoid, and how to get at all the good stuff! www.tasteofnovascotia.com A production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP147: More Kitchen Tips with The Full Time Mom ReMARKable Palate #147 On today’s show, it’s part 2 of my interview with Stephanie Ravenscraft from The Full Time Mom Podcast. Stephanie is a good friend of mine, and had me on her show to share tips for making family meals more fun and exciting. We talk more about food foibles and getting family members to eat a wider range of food, tips on seasoning a cast iron skillet, and how to properly prepare for going to the grocery store. Find The Full Time Mom at www.gspn.tv Re ... Listen | Listen in your iPhone | Download | View full cache | CMN Video: Ultimate Barista Challenge CMN Video: Ultimate Barista Challenge Chef Mark speaks with Sherri Johns of the Ultimate Barista Challenge, about the qualities a great barista must possess to produce the perfect cup of coffee, and we see some the these fine folks practice their trade with latte art and frappacino competitions. A Production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP146: Pantry tips with the Full Time Mom ReMARKable Palate #146 On today’s show, I bring you the audio from a recent interview I did with Stephanie Ravenscraft on The Full Time Mom Podcast. Stephanie is a good friend of mine, and asked me on her GREAT show to talk about being a personal chef and to share some tips for stocking the pantry with essentials to make the daily and weekly meal preparation easier. We talk about strategies for making the weeknight meal easier, and how to deal with picky eaters in the family! Now th ... Listen | Listen in your iPhone | Download | View full cache | CMN Video: Pizza Throwing Championships CMN Video: Pizza Throwing Championship It’s another video from the New York Pizza Show, where we see the championship round of the pizza throwing competition. These guys really know how to sling their pizza! Keep in mind that this is real dough, not the rubber disks I got to practice with. [...] Listen | Listen in your iPhone | Download | View full cache | CMN Video: Pizza Throwing Championships It's another video from the New York Pizza Show, where we see the championship round of the pizza throwing competition. These guys really know how to sling their pizza! Keep in mind that this is real dough, not the rubber disks I got to practice with. They are true masters at their art. Listen | Listen in your iPhone | Download | View full cache | RP145: Marsala Wine On today’s show, I’m fortunate to be able to bring you the audio from an exclusive tour of Florio, the legendary producer of Marsala wine, in the town of Marsala, in the province of Trapani on the far western coast of Sicily. Our guide Marcello tells us about the history of this historic winery, in operation since 1833, where some of the casks still have 100 year old wine in them! We got to taste their offerings at the end. Please listen to this podcast with your earbuds in, as I rec ... Listen | Listen in your iPhone | Download | View full cache | CMN Video: D'Artagnan's Duckathlon Video coverage from our visit to D'Artagnan's "Duckathlon" at Chelsea Market. We learn about the competitive events, from crepe flipping, testicle identification, rapid milkshake drinking, and more. We also speak with several of the teams. Warning: Line cooks sometimes get a little rowdy when they unwind and use "choice" words. Hopefully, you can supply your own "bleeps" at the right moment! (Don't worry, it's just one) A Production of the Culinary Media Network. www.culinarymedianetwork ... Listen | Listen in your iPhone | Download | View full cache | RP144: D'Artagnan's Duckathlon This week, we attend the 4th Annual "Duckathlon" hosted by fine food purveyor D'Artagnan. The event brought together teams from some of the top NY restaurants to compete in food related identification and athletic events. Or was it more an excuse to drink a few and have a good time with other folks in the food business? Either way, it was a heck of a party! Listen | Listen in your iPhone | Download | View full cache | RP143: Finger Lakes Wine Region This week, it's all about the food and wine of the Finger Lakes Wine Country, just a few hours north of New York City. I attended a tasting at New York's Astor Center, the state of the art tasting room above Astor Wines, where I got a chance to taste a number of Rieslings from the Finger Lakes paired with nibbles prepared by some of the region's best chefs. In addition, we learned about many of the fun activities on offer in the region, from sporting, to car racing, and of course, the heri ... Listen | Listen in your iPhone | Download | View full cache | RPV40: Taste of the World Video ReMARKable Palate Video #40: Taste of the World Video of the Cystic Fibrosis A Taste of the World event at New York's Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. We speak with Arlene Weston of Maroon's and "Spike" Mendelsohn of Mai House (and this season's Top Chef) ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP142: Cystic Fibrosis Taste of the World ReMARKable Palate #142: Cystic Fibrosis Taste of the World I attend a special benefit tasting for the Cystic Fibrosis Foundation, A Taste of the World, at New York's Chelsea Market. Over 25 restaurants and 20 wine and spirits producers gathered to raise money for CF. I speak with some of the chefs and a very unique wine coach. ReMARKable Palate is a production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP141: Hall Wines of Napa Valley I speak with Kathryn Hall of Hall Wines in the Napa Valley. She's pursuing her dream of making fine Cabernet Sauvignon which expresses the terroir of the Napa Valley. I attended a guided tasting of the Hall wines at Per Se in the Time Warner Center in New York City. ReMARKable Palate is a production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RPV39: Pizza Throwing Chef Mark learns a little about the basics of throwing dough from Youth Champion Sam Niemeier. It's a good thing we're not using real dough! Listen | Listen in your iPhone | Download | View full cache | RP140: Talking Tea Today I speak with Karl Kessab, tea sommelier of London's posh Lanesborough Hotel, which has just won the Tea Guild's award for best Afternoon Tea in London for the 2nd time. Karl teaches us about how to best prepare various teas, and we talk about the tradition of High Tea. www.lanesborough.com ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RPV38: Asiago Cheese with Lou DiPalo Chef Mark visits Caseficio Pennar in Asiago, Italy and learns about the different forms and ages of Asiago cheese with Lou Di Palo of Di Palo's Fine Foods of Little Italy. Listen | Listen in your iPhone | Download | View full cache | RP139: Action Against Hunger Today we learn about a very special organization, Action Against Hunger, which intervenes in countries where hunger means more than just a missed meal. They are on the front lines in 43 countries where hunger is a crisis. www.actionagainsthunger.org ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RPV37: Making Asiago Pressato ReMARKable Palate Video #37: Making Asiago Pressato Chef Mark is joined by Lou DiPalo from Di Palo’s in New York’s Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making of Asiago Pressato, also known as Asiago Fresco. ReMARKable [...] Listen | Listen in your iPhone | Download | View full cache | RPV37: Making Asiago Pressato Chef Mark is joined by Lou DiPalo from Di Palo's in New York's Little Italy, as they explore the making of Asiago DOP cheese in the Altopiano region of Northern Italy. We see the making of Asiago Pressato, also known as Asiago Fresco. ReMARKable Palate is a Production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | CMN - CR19: Chef Thomas Keller Keynote Part 1 (Video) Culinary Roundtable #19 (Video): Chef Thomas Keller Keynote, Part 1 Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary [...] Listen | Listen in your iPhone | Download | View full cache | RP138: Chef Thomas Keller Chef Thomas Keller of the French Laundry and Per Se gives the keynote address at the Ferdinand Metz Foodservice Forum at the NY International Restaurant Show. He tells his story, and focuses on the element of teamwork that is at the core of his extraordinary success in the restaurant business. Look for the 3 part video series of this keynote address on te Culinary Roundtable feed. Listen | Listen in your iPhone | Download | View full cache | RPV36: Dog Sled Adventure One of the absolute highlights of the past few years for me, I finally got to go dog sledding in the frozen Alaskan wilderness. Carl Dixon of Winter Lake Lodge takes me for a ride with his gorgeous dogs. Listen | Listen in your iPhone | Download | View full cache | RPV36: Chef Mark�s Dog Sledding Adventure ReMARKable Palate Video #36: Chef Mark’s Dog Sledding Adventure (This is a repost, since I messed up and put the wrong enclosure before. Be sure to download this new one) One of the absolute highlights of the past few years for me, I finally got to go dog sledding in the frozen [...] Listen | Listen in your iPhone | Download | View full cache | RP137: Sicilian Wine This week, it's a show from the road, as Jennifer and I have been on a week long tour of culinary discovery in Sicily. This largest Mediterranean island has a rich and varied history, and that history includes wines. Today I speak with Salvatore La Lumia, a 5th generation winemaker from the Tenuta La Lumia winery. He gives us an idea of that history while discussing his wine philosophy. Listen | Listen in your iPhone | Download | View full cache | RP136: Moroccan Olive Oil ReMARKable Palate #136: Moroccan Olive Oil I speak with Majid Slimani and Driss Chaouni from Alili Morocco, a new company bringing the fine products of Morocco to the United States. They won the Runner Up award in the New Product showcase at the NY International Restaurant show earlier this month. www.alilimorocco.com ReMARKable Palate is a prodution of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RPV35: Cooking with Kirsten Video of my visit with Kirsten Dixon of the WinterLake Lodge in Alaska. Today, we're in the kitchen, and Kirsten shows us how to make gougeres, Gruyere cheese puffs. Listen | Listen in your iPhone | Download | View full cache | RP135: Cooking in the Kitchen with Kirsten Once again, I speak with Kirsten Dixon of the WinterLake Lodge in Alaska. This week, we go into the kitchen, tasting 2 different kinds of Alaska Salmon, and then Kirsten shows us how to make gougeres, Gruyere cheese puffs. Listen | Listen in your iPhone | Download | View full cache | RPV34: Modern Dwellers Chocolates, Part 2 ReMARKable Palate Video #34: Modern Dwellers Chocolates, Pt 2 Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles! Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable [...] Listen | Listen in your iPhone | Download | View full cache | RPV34: Modern Dwellers Chocolates, Part 2 ReMARKable Palate Video #34: Modern Dwellers Chocolates, Part 2 Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles! Music: “Go Fish” by Big Money Grip, from the Podsafe Music Network. music.podshow.com The [...] Listen | Listen in your iPhone | Download | View full cache | RPV34: Modern Dwellers Chocolate Part 2 Chef Mark continues his chat with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We learn about some of the unusual (and some may say, crazy!) flavor combinations of their chocolate truffles! The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP134: 19th Annual US Pastry Competition ReMARKable Palate #134: 19th Annual US Pastry Competition Chef Monica Glass, the "Pastry Princess" joins me to discuss the 19th Annual US Pastry Championship, which brings together some of the top pastry chefs in the country to create sumptuous cakes, luscious bon bons, and anventive sugar and chocolate sculptures, with the theme "Under the Sea". Listen | Listen in your iPhone | Download | View full cache | RPV33: Modern Dwellers Chocolate Part 1 ReMARKable Palate Video #33: Modern Dwellers Chocolate Part 1 Chef Mark chats with Martha Brigham of Modern Dwellers Chocolate Lounge in Anchorage Alaska. We talk about the inspiration for the shop, and taste some of the traditional Mayan drinking chocolate. ReMARKable Palate is a production of the Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP133: Kirsten Dixon of the WinterLake Lodge ReMARKable Palate #133: Kirsten Dixon of the WinterLake Lodge This week, I speak with Kirsten Dixon, chef and co-owner of the WinterLake Lodge in the Alaska Wilderness, where I had the pleasure of spending a week last month. Despite the remote location, Kirsten and her husband Carl provide a calming, welcoming atmosphere, and create some amazing meals for their guests, including the chunkiest, tastiest cookies I’ve had in a long time! Kirsten’s recipes can be found in 2 cookbooks, w ... Listen | Listen in your iPhone | Download | View full cache | RPV32: Alaska Teaser A short teaser of what's to come soon from Chef Mark's journey to the WinterLake Lodge, deep in the frozen wilds of Alaska, and the culinary delights he discovered there. Listen | Listen in your iPhone | Download | View full cache | RPV31: Zester Tips ReMARKable Palate Video #31: Zester Tips Chef Mark shares a few quick tips on choosing zesters for taking the rind off lemons and limes. From bar zesters for making twists to fine microplane zesters. This is the third in a series of quick kitchen and shopping tips from ReMARKable Palate. Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP132: Unusual Alaskan Chocolates ReMARKable Palate #132: Unusual Alaskan Chocolates This week, I pay a visit to a unique chocolate shop and art gallery in Anchorage Alaska, the Modern Dwellers Chocolate Lounge. I speak with Martha Brigham and Zoe Oakley, who have created a homey atmosphere for the enjoyment of some unusual chocolates featuring quizzical local flavors of Alaska, with truffles that incorporate smoked salmon, wild blueberries, candied ginger, nori and even small dried anchovies! Listen | Listen in your iPhone | Download | View full cache | RP131: Tasting Tasmania ReMARKable Palate #131: Tasting Tasmania This week, I learn about the foods and culture of Tasmania, that lovely heart shaped island off the southern coast of Australia. I speak with Felicia Mariana, CEO of Tourism Tasmania, about the uniqueness of this southern island, and the plight of the beloved Tasmanian Devil. I also speak with Mark Alridch of Tasmanian Rain, touted to be the purest natural drinking water on earth. Finally, I chat with Ian Parmenter, well known in Oz as the host of ... Listen | Listen in your iPhone | Download | View full cache | RPV30: Thermometer Tips Chef Mark shares a few quick tips on choosing the right thermometer for your fridge, freezer and for measuring the temperature of your foods. This is the second a series of quick kitchen and shopping tips from ReMARKable Palate. Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP130: My Dinner with Andrea, Part 2 ReMARKable Palate #130: My Dinner with Andrea, Part 2 I speak with Andrea Tiberi of Eatalian Style about his focus on teaching Americans the authentic regional tastes of Italy. We chat about his native Umbria, great cheeses like Grana Padano, as he prepares for the guests to arrive. We'll have video of the event soon! ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP129: My Dinner with Andrea, Part 1 ReMARKable Palate #129: My Dinner with Andrea, Part 1 I speak with Andrea Sertoli of Select Italy about his company's customized travel planning, with it's culinary focus, and the intimate dinners he hosts to share Italian conviviality. Next week, we speak with the other Andrea, Chef Andrea Tiberi, about the menu for this special dinner gathering. ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP128: The Cantering Caterer ReMARKable Palate #128: The Cantering Caterer This week, we speak with Christian O’Dowd, owner of the Cantering Caterer, based in Connecticut. Christian has been responsible for some huge events all over the tri-state area, from rooftop wedding receptions, to celebrity and corporate parties based around ethnic themes, color themes, and even themed around super fruits! So today we hear some of Christian's secrets! ReMARKable Palate is a production of The Culinary Media Network. www.culi ... Listen | Listen in your iPhone | Download | View full cache | RPV29: Cast Iron Tips ReMARKable Palate Video #29: Cast Iron Tips Chef Mark shares a few quick tips on choosing and seasoning a cast iron skillet. This is the first of a series of quick kitchen and shopping tips from ReMARKable Palate. Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | RP127: Listener Shawn Dreelin ReMARKable Palate #127: Listener Shawn Dreelin Today we speak with Shawn Dreelin, a listener from Glen Allen, Virginia who is passionate about making his own homemade food products. he approaches his projects with precision and dedication. From cold smoking his own meats, to making sausages, and trying out many of our Gilded Fork recipes, Shawn is game to try it all! ReMARKable Palate is a production of The Culinary Media Network. www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | Making Coffee! food, food podcast, cooking, Hamilton Beach, coffee, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | Speckfest Preview Video Preview of the Culinary Media Network's visit to Speckfest, the largest festival celebrating Speck, Alto Adige's proud contribution to the world of ham. We learn about production of this unique smoke ... d and cured ham both from artisanal farmhouse producers and factory prodcuers, learn to taste with expert Lou Di Palo of Di Palo's Fine Foods in Little Italy, and goof around a little up in the mountains.Culinary Media Network, www.culinarypodcastnetwork.comfood, food podcast, speck, ham, I ... Listen | Listen in your iPhone | Download | View full cache | Friuli Venezia Giulia Video food, food podcast, ReMARKable Palate, Culinary Media Network, Gilded Fork, Chef Mark, Friuli, wine, Montasio, Italy Listen | Listen in your iPhone | Download | View full cache | Adventures in Asiago Preview Coming soon to The Culinary Media Network. Join us on our adventures as we explore the making and tasting of one of the world's most amazing cheeses, Asiago DOP. Lou Di Palo of Di Palo's fine Foods in Little Italy is our guide as we explore.Culinary Media Network, www.culinarypodcastnetwork.comfood, food podcast, Asiago, cheese, Italy, ReMARKable Palate, Culinary Media Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | Video - Chef Hannes Pignater food, food podcast, cooking, Chef Hannes Pignater, SudTirol, ReMARKable Palate, Culinary Podcast Network, Gilded Fork, Hamilton Beach Listen | Listen in your iPhone | Download | View full cache | Beer Sommelier Marc Stroobandt food, food podcast, beer, Belgium, Marc Stroobandt, Chef Mark, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | CMN Video Player You can scroll through ALL of our videos right in this window. Just use the fast forward button to flip through them all. Listen | Listen in your iPhone | Download | View full cache | CMN Promo Video food, food podcast, cooking, video, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Promo Video food, food podcast, cooking, video, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | Swiss Wine Video food, food podcast, cooking, wine, Switzerland, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | RPV28: Swiss Wines ReMARKable Palate Video #28: Swiss WinesWe speak with representatives from 3 different regions in Switzerland, learning about the unique wines of this small, mountainous country. We learn about the wines of Lake Geneva from Beat Dreier of Geneva Tourism, The Matterhorn Region from Bruno Huggler, and the Vaudois from Francois Michel.Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.comThe ReMARKable Palate is a production of The Culinary Media Network. www.c ... Listen | Listen in your iPhone | Download | View full cache | RPV28: Swiss Wines ReMARKable Palate Video #28: Swiss Wines We speak with representatives from 3 different regions in Switzerland, learning about the unique wines of this small, mountainous country. We learn about the wines of Lake Geneva from Beat Dreier of Geneva Tourism, The Matterhorn Region from Bruno Huggler, and the Vaudois from Francois Michel. Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate is a production of The Culinary Media Network. w ... Listen | Listen in your iPhone | Download | View full cache | RP126: Koshi Rice ReMARKable Palate #126: Koshi RiceThis week, I speak with Mark Isbell of Isbell farms in Humnoke, Arkansas. Mark�s family has been growing rice for generations, and he joins us today to speak about koshihikari rice, the favored sushi rice, in Japan, and how his family was the first to successfully grow this rice in the United States. Along the way, we learn about the process of growing rice.www.koshirice.comReMARKable Palate is a production of The Culinary Media Network. www.culinarymedia ... Listen | Listen in your iPhone | Download | View full cache | RP126: Koshi Rice ReMARKable Palate #126: Koshi Rice This week, I speak with Mark Isbell of Isbell farms in Humnoke, Arkansas. Mark’s family has been growing rice for generations, and he joins us today to speak about koshihikari rice, the favored sushi rice, in Japan, and how his family was the first to successfully grow this rice in the United States. Along the way, we learn about the process of growing rice. www.koshirice.com ReMARKable Palate is a production of The Culinary Media Network. www.culinar ... Listen | Listen in your iPhone | Download | View full cache | RPV26: Friuli Venezia Giulia Video ReMARKable Palate Video #26: A Taste of Friuli Venezia GiuliaWe speak with our friend Lou Di Palo from Di Palo�s Fine Foods in Little Italy about Montasio Cheese and Prosciutto San Daniele from Friuli Venezia Giulia. Then we speak with winemaker Christian Beltrame about the expression of wine in the region.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpalate2 for $5 off any order of $30 or morepalate3 to get a .COM ... Listen | Listen in your iPhone | Download | View full cache | RP121: A Taste of Friuli Venezia Giulia ReMARKable Palate #121: A Taste of Friuli Venezia GiuliaThis week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San Daniele, and the Friulano grape, we speak with winemakers and with our friend Lou Di Palo from Di Palo�s Fine Foods in Little Italy, and learn about this unique little region.Get your holiday gifts at the Gilded Fork Bout ... Listen | Listen in your iPhone | Download | View full cache | RPV25: Making Coffee! ReMARKable Palate Video #25: Making Coffee!Chef Mark shows you how to make coffee using the innovative new Brew Station Plus from Hamilton Beach. You can find the entire line of Electrics kitchen appliances at www.hamiltonbeach.com.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpalate2 for $5 off any order of $30 or morepalate3 to get a .COM domain name for just $6.95 a yearMusic: "Go Fish" by Big Money Grip, from t ... Listen | Listen in your iPhone | Download | View full cache | RP120: Maker's Mark Bourbon ReMARKable Palate #120: Maker's Mark BourbonThis week, we speak with Bill Samuels Jr, CEO of the one and only Maker�s Mark Bourbon company from Kentucky. We learn about the process, the tastes, and what distinguishes Kentucky Bourbon from other whiskies. Bill is a great guy, full of great stories about his family's history in Bourbon, from Prohibition through today.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpa ... Listen | Listen in your iPhone | Download | View full cache | RPV24: Chef Hannes Pignater ReMARKable Palate Video #24: Chef Hannes PignaterWe chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes for special discounts at checkout:palate1 for 10% off any orderpalate2 for $5 off any order of $30 or morepalate3 to get a .COM domain name for just $6.95 a ... Listen | Listen in your iPhone | Download | View full cache | RP119: Pecorino Siciliano ReMARKable Palate #119: Pecorino SicilianoI'm joined by The Pastry Princess, Chef Monica, at a dinner to celebrate the arrival of Pecorino Siciliano to America. The dinner was held at Lidia Bastianich's Felidia Restaurant in NYC. We comment on this special DOP cheese and the dishes made with it, and we chat with Chef Cesare Casella of Restaurant Maremma and Dean of the Italian Studies Program at the International Culinary Center.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes f ... Listen | Listen in your iPhone | Download | View full cache | RPV23: Ariane Daguin of D'Artagnan Foods ReMARKable Palate Video #23: Ariane Daguin of D'Artagnan FoodsI catch up with Ariane Daguin from D'Artagnan Foods, on the occasion of a luncheon she co-hosted at Restaurant Orsay in NYC to celebrate the arrival of the wines of Domaine du Tariquet from her native Gascony to America. We chat about the wine and food pairings, and the seasonal wild fowl D'Artagnan is bringing to America from Scotland.Co-Sponsors: Hamilton Beachwww.godaddy.comUse these codes for special discounts at checkout:p ... Listen | Listen in your iPhone | Download | View full cache | RP118: Last Minute Thanksgiving Tips ReMARKable Palate #118: Last Minute Thanksgiving TipsI'm joined by Jennifer Iannolo from Food Philosophy and the Chefs of ChefsLine.com with some quick tips to keep you sane in those final moments before the big Thanksgiving Day celebrations. We answer reader questions with tips on defrosting, brining, and proper cooking temperatures for your turkey, as well as side dishes, desserts, and cocktail recipes and tips.Co-Sponsors: Hamilton BeachPartida TequilaOn The Tequila Trail Video Seriesw ... Listen | Listen in your iPhone | Download | View full cache | RP125: Brandt Beef ReMARKable Palate #125: Brandt Beef This week, we speak with the folks from Brandt Beef, a family owned beef producer, who pride themselves on raising their cattle on grain that they grow themselves, and focusing on a “tongue to tail” philosophy of sustainable stewardship. Using their own compost and non-commercial fertilizer, they approach the raising of cattle as a full circle endeavor, and are working with some top chefs to provide them with MORE than just the prime cuts. Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Promo Video food, food podcast, cooking, video, food, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Promo Video Short Promo Video with highlights of the ReMARKable Palate Video and Audio shows. Hosted by Chef Mark Tafoya. http://remarkablepalate.blogspot.com www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | CMN Promo Video food, food podcast, cooking, video, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | CMN Promo Video (mp4) Video highlights from the Culinary Media Network, the world's first all-food audio and video podcast channel. Celebrate the sensual pleasures of food! www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | CMN Preview Video (MPEG) Video highlights from the Culinary Media Network, the world's first all-food audio and video podcast channel. Celebrate the sensual pleasures of food! www.culinarymedianetwork.com Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #124: Highlights of 2007 ReMARKable Palate #124: Highlights of 2007 In this first week of 2008, it�s a review of some of the highlights of 2007. In looking back at the past year, I had so much fun bringing you a varied batch of interviews. Today I�ll go through and highlight a different feature from each month of the past year, with a brief intro, to remind you where we�ve been. Next week, we�ll be back with original, all new content for 2008, continuing our focus on learning about the best in the wo ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #124: Highlights of 2007 ReMARKable Palate #124: Highlights of 2007 In this first week of 2008, it’s a review of some of the highlights of 2007. In looking back at the past year, I had so much fun bringing you a varied batch of interviews. Today I’ll go through and highlight a different feature from each month of the past year, with a brief intro, to remind you where we’ve been. Next week, we’ll be back with original, all new content for 2008, continuing our focus on learning about the best in the worl ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #123: CityMeals on Wheels ReMARKable Palate #123: CityMeals on Wheels Jennifer and I speak once again with Gael Greene, founder of CityMeals on Wheels, on the occasion of the organization serving its 34 millionth meal to homebound elderly New Yorkers. Consider making a donation to citymeals.org this holiday season to help in the effort. And I go into the kitchen to show you how to make an easy weeknight meal of Chicken and Grapes (yes, grapes!) ATTN : Please be sure you have the correct feed addr ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #123: CityMeals on Wheels #123: CityMeals on Wheels Jennifer and I speak once again with Gael Greene, founder of CityMeals on Wheels, on the occasion of the organization serving its 34 millionth meal to homebound elderly New Yorkers. Consider making a donation to citymeals.org this holiday season to help in the effort. And I go into the kitchen to show you how to make an easy weeknight meal of Chicken and Grapes (yes, grapes!) Listen | Listen in your iPhone | Download | View full cache | Beer Sommelier Marc Stroobandt food, food podcast, beer, Belgium, Marc Stroobandt, Chef Mark, ReMARKable Palate, Culinary Podcast Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #27: Beer Sommelier Marc Stroobandt ReMARKable Palate Video #27: Beer Sommelier Marc Stroobandt Master Beer sommelier Marc Stroobandt left law school to learn about beer, trading one bar for another! We learn about the best way to enjoy Belgian beers, including Stella Artois, Hoegaarden and Leffe. Listen for Jennifer's audio interview with Marc on Food Philosophy #69 . ATTN : Please be sure you have the correct feed address for ReMARKable Palate. Please subscribe to http://feeds.feedburner.com/ReMARKablePala ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #27: Beer Sommelier Marc Stroobandt ReMARKable Palate #27: Belgian Beer Sommelier Marc Stroobandt Master Beer sommelier Marc Stroobandt left law school to learn about beer, trading one bar for another! We learn about the best way to enjoy Belgian beers, including Stella Artois, Hoegaarden and Leffe. Listen for Jennifer's audio interview with Marc on Food Philosophy #69. Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate Podcast is a production of The Culinary Media ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #122: Slow and Easy ReMARKable Palate #122: Slow and Easy This week, we speak with Mary Ann Esposito, host of the long running PBS series Ciao Italia , which explores the regional cuisines of Italy. We caught up with her at Patsy�s Restaurant at the release party for her new book Ciao Italia; Slow and Easy , an assembly of casseroles, braises and one pot dishes from all over Italy. We also speak with Chef Sal Scognamillo of Patsy�s who tells us about the history of his iconic NY restaurant, a ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #122: Slow and Easy ReMARKable Palate #122: Slow and Easy This week, we speak with Mary Ann Esposito, host of the long running PBS series Ciao Italia, which explores the regional cuisines of Italy. We caught up with her at Patsy’s Restaurant at the release party for her new book Ciao Italia; Slow and Easy, an assembly of casseroles, braises and one pot dishes from all over Italy. We also speak with Chef Sal Scognamillo of Patsy’s who tells us about the history of his iconic NY restaurant, along with som ... Listen | Listen in your iPhone | Download | View full cache | CMN Video: Speckfest Preview Preview of the Culinary Media Network's visit to Speckfest, the largest festival celebrating Speck, Alto Adige's proud contribution to the world of ham. We learn about production of this unique smoke ... d and cured ham both from artisanal farmhouse producers and factory prodcuers, learn to taste with expert Lou Di Palo of Di Palo's Fine Foods in Little Italy, and goof around a little up in the mountains. Listen | Listen in your iPhone | Download | View full cache | CMN Video: Adventures in Asiago Preview Coming soon to The Culinary Media Network. Join us on our adventures as we explore the making and tasting of one of the world's most amazing cheeses, Asiago DOP. Lou Di Palo of Di Palo's fine Foods in Little Italy is our guide as we explore. Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #26: A taste of Friuli Venezia Giulia ReMARKable Palate Video #26: A taste of Friuli Venezia Giulia We speak with our friend Lou Di Palo from Di Palo�s Fine Foods in Little Italy about Montasio Cheese and Prosciutto San Daniele from Friuli Venezia Giulia. Then we speak with winemaker Christian Beltrame about the expression of wine in the region. Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $3 ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #26: A taste of Friuli Venezia Giulia ReMARKable Palate Video #26: A taste of Friuli Venezia Giulia We speak with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy about Montasio Cheese and Prosciutto San Daniele from Friuli Venezia Giulia. Then we speak with winemaker Christian Beltrame about the expression of wine in the region. Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #121: A Taste of Friuli Venezia Giulia ReMARKable Palate #121: A Taste of Friuli Venezia Giulia This week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San Daniele, and the Friulano grape, we speak with winemakers and with our friend Lou Di Palo from Di Palo�s Fine Foods in Little Italy, and learn about this unique little region. Get your holiday gifts at the ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #121: A Taste of Friuli Venezia Giulia ReMARKable Palate #121: A Taste of Friuli Venezia Giulia This week, we learn about the food and wine products of the Friuli Venezia Giulia region of Northeastern Italy, which borders with Slovenia. From Montasio Cheese and the amazing frico made from it, to Prosciutto San Daniele, and the Friulano grape, we speak with winemakers and with our friend Lou Di Palo from Di Palo’s Fine Foods in Little Italy, and learn about this unique little region. Get your holiday gifts at th ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #25: Making Coffee! ReMARKable Palate Video #25: Making Coffee! Chef Mark shows you how to make coffee using the innovative new Brew Station Plus from Hamilton Beach. You can find the entire line of Electrics kitchen appliances at www.hamiltonbeach.com . Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6.95 a year M ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #25: Making Coffee! ReMARKable Palate Video #25: Making Coffee! Chef Mark shows you how to make coffee using the innovative new Brew Station Plus from Hamilton Beach. You can find the entire line of Electrics kitchen appliances at www.hamiltonbeach.com . Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6.95 a year M ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #120: Maker's Mark Bourbon ReMARKable Palate #120: Maker's Mark Bourbon This week, we speak with Bill Samuels Jr, CEO of the one and only Maker�s Mark Bourbon company from Kentucky. We learn about the process, the tastes, and what distinguishes Kentucky Bourbon from other whiskies. Bill is a great guy, full of great stories about his family's history in Bourbon, from Prohibition through today. Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for special discounts at checkout: palat ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #120: Maker's Mark Bourbon ReMARKable Palate #120: Maker's Mark Bourbon This week, we speak with Bill Samuels Jr, CEO of the one and only Maker’s Mark Bourbon company from Kentucky. We learn about the process, the tastes, and what distinguishes Kentucky Bourbon from other whiskies. Bill is a great guy, full of great stories about his family's history in Bourbon, from Prohibition through today. Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for special discounts at checkout: pal ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #24: Chef Hannes Pignater ReMARKable Palate Video #24: Chef Hannes Pignater We chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese. Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a . ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #24: Chef Hannes Pignater ReMARKable Palate Video #24: Chef Hannes Pignater We chat with Chef Hannes Pignater of the Ansitz zum Steinbok Restaurant in Villanders, in Alto Adige, Italy, about his focus on local SudTirol cuisine, and his use of local ingredients such as Grey Cheese, Speck and Asiago cheese. Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a . ... Listen | Listen in your iPhone | Download | View full cache | Video - A Fork in The Road Venice Video - Fork in The Road VeniceJennifer and Mark stroll through the canals and sidepaths of Venice, discovering the beauty and romance of the city (and Mark learns some essentials of Venetian building names)A Fork in the Road is a production of the Culinary Media Network. www.culinarymedianetwork.comwww.culinarymedianetwork.comfood, food podcast, Italy, Venice, Fork in the Road, Culinary Media Network, Gilded Fork Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #119: Pecorino Siciliano ReMARKable Palate #119: Pecorino Siciliano I'm joined by The Pastry Princess , Chef Monica, at a dinner to celebrate the arrival of Pecorino Siciliano to America. The dinner was held at Lidia Bastianich's Felidia Restaurant in NYC. We comment on this special DOP cheese and the dishes made with it, and we chat with Chef Cesare Casella of Restaurant Maremma and Dean of the Italian Studies Program at the International Culinary Center. Co-Sponsors: Hamilton Beach www.godad ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #119: Pecorino Siciliano ReMARKable Palate #119: Pecorino Siciliano I'm joined by The Pastry Princess , Chef Monica, at a dinner to celebrate the arrival of Pecorino Siciliano to America. The dinner was held at Lidia Bastianich's Felidia Restaurant in NYC. We comment on this special DOP cheese and the dishes made with it, and we chat with Chef Cesare Casella of Restaurant Maremma and Dean of the Italian Studies Program at the International Culinary Center. Co-Sponsors: Hamilton Beach www.godad ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #23: Ariane Daguin of D'Artagnan Foods ReMARKable Palate Video #23: Ariane Daguin of D'Artagnan Foods I catch up with Ariane Daguin from D'Artagnan Foods , on the occasion of a luncheon she co-hosted at Restaurant Orsay in NYC to celebrate the arrival of the wines of Domaine du Tariquet from her native Gascony to America. We chat about the wine and food pairings, and the seasonal wild fowl D'Artagnan is bringing to America from Scotland. Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for sp ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #23: Ariane Daguin of D'Artagnan Foods ReMARKable Palate Video #23: Ariane Daguin of D'Artagnan Foods I catch up with Ariane Daguin from D'Artagnan Foods , on the occasion of a luncheon she co-hosted at Restaurant Orsay in NYC to celebrate the arrival of the wines of Domaine du Tariquet from her native Gascony to America. We chat about the wine and food pairings, and the seasonal wild fowl D'Artagnan is bringing to America from Scotland. Co-Sponsors: Hamilton Beach www.godaddy.com Use these codes for sp ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #118: Last Minute Thanksgiving Tips ReMARKable Palate #118: Last Minute Thanksgiving Tips I'm joined by Jennifer Iannolo from Food Philosophy and the Chefs of ChefsLine.com with some quick tips to keep you sane in those final moments before the big Thanksgiving Day celebrations. We answer reader questions with tips on defrosting, brining, and proper cooking temperatures for your turkey, as well as side dishes, desserts, and cocktail recipes and tips. Co-Sponsors: Hamilton Beach Partida Tequila On The Tequila Trail Vid ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #118: Last Minute Thanksgiving Tips ReMARKable Palate #118: Last Minute Thanksgiving Tips I'm joined by Jennifer Iannolo from Food Philosophy and the Chefs of ChefsLine.com with some quick tips to keep you sane in those final moments before the big Thanksgiving Day celebrations. We answer reader questions with tips on defrosting, brining, and proper cooking temperatures for your turkey, as well as side dishes, desserts, and cocktail recipes and tips. Co-Sponsors: Hamilton Beach Partida Tequila On The Tequila Trail Vid ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #22: A Taste of Miami in NYC ReMARKable Palate Video #22: A Taste of Miami in NYC Video from my visit to the Taste of Miami in New York event. I speak with Chef Frank Randazzo of Talula, Chef Christopher Cramer of Sonesta Bayfront Hotel, Chef Rafael Velazquez of Loew's Miami Beach Hotel, and Chef Jose Mendin of Sushi Samba Dromo, as they each describe the dishes they prepared for the event. Co-Sponsors: Hamilton Beach Partida Tequila On The Tequila Trail Video Series www.godaddy.com Use these ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #117: A Taste of Miami in NYC ReMARKable Palate #117: A Taste of Miami in NYC We visit with friends old and new and warm up in the autumn cold! Chef Chris Wagner from Johnson and Wales University, Mabel de Beunza from The Biltmore Hotel, and William Talbert, CEO of the Greater Miami Convention and Visitors Bureau, as well as chefs from Talulah, Loew's Miami Beach Hotel, and more. Links: Johnson and Wales University Biltmore Hotel Miami and the Beaches Co-Sponsors: Hamilton Beach Partida Teq ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #117: A Taste of Miami in NYC ReMARKable Palate #117: A Taste of Miami in NYC We visit with friends old and new and warm up in the autumn cold! Chef Chris Wagner from Johnson and Wales University, Mabel de Beunza from The Biltmore Hotel, and William Talbert, CEO of the Greater Miami Convention and Visitors Bureau, as well as chefs from Talulah, Loew's Miami Beach Hotel, and more. Links: Johnson and Wales University Biltmore Hotel Miami and the Beaches Co-Sponsors: Hamilton Beach Partida Teq ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #21: Ocean Spray Recipe Contest Winners ReMARKable Palate Video #21: Ocean Spray Recipe Contest Winners We attend a cocktail party to announce the winners of Ocean Spray's cranberry recipe contest winners. 4 finalists in each of 2 categories, professional and home cooks, cooked for the judges, and one winner from each division won $25,000, presented by a couple of recognizable cranberry farmers! Co-Sponsors: Hamilton Beach Partida Tequila On The Tequila Trail Video Series www.godaddy.com Use these codes f ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #20: Cranberry Farming with Steve Lee ReMARKable Palate Video #20: Cranberry Farming with Steve Lee Ocean Spray's Bogs Across America event in Rockefeller Center. We speak with Steve Lee, cranberry farmer, about the harvesting process. Co-Sponsors: Hamilton Beach Partida Tequila On The Tequila Trail Video Series www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6. ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #20: Cranberry Farming with Steve Lee ReMARKable Palate Video #20: Cranberry Farming with Steve Lee Ocean Spray's Bogs Across America event in Rockefeller Center. We speak with Steve Lee, cranberry farmer, about the harvesting process. Co-Sponsors: Hamilton Beach Partida Tequila On The Tequila Trail Video Series www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6. ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #116: Bogs Across America! ReMARKable Palate #116: Bogs Across America! We attend the annual Ocean Spray Bogs Across America event in Rockefeller Center, We speak with Chef Ming Tsai, as well as several Ocean Spray growers and test kitchen folks, as well as several of the contestants in the Ocean Spray recipe contest, then we attend a cocktail party and learn who won the $25,000 prizes! Co-Sponsors: Hamilton Beach Partida Tequila On The Tequila Trail Video Series www.godaddy.com Use thes ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #116: Bogs Across America! ReMARKable Palate #116: Bogs Across America! We attend the annual Ocean Spray Bogs Across America event in Rockefeller Center, We speak with Chef Ming Tsai, as well as several Ocean Spray growers and test kitchen folks, as well as several of the contestants in the Ocean Spray recipe contest, then we attend a cocktail party and learn who won the $25,000 prizes! Co-Sponsors: Hamilton Beach Partida Tequila On The Tequila Trail Video Series www.godaddy.com Use thes ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #19: Chef Mark on FOX Business Channel ReMARKable Palate Video #19: Chef Mark on FOX Business Channel Video of Chef Mark's appearance on FOX Business Channel, Friday November 2nd, speaking about the benefits of a Personal Chef Service with host Tom Sullivan. food , food podcast , ReMARKable Palate , Culinary Media Network , Gilded Fork , Chef Mark , PodShow , FOX Business Channel , personal chef Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #19: Chef Mark on FOX Business Channel ReMARKable Palate Video #19: Chef Mark on FOX Business Channel Video of Chef Mark's appearance on FOX Business Channel, Friday November 2nd, speaking about the benefits of a Personal Chef Service with host Tom Sullivan. food , food podcast , ReMARKable Palate , Culinary Media Network , Gilded Fork , Chef Mark , PodShow , FOX Business Channel , personal chef Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #115: The Wines of Alto Adige ReMARKable Palate #115: The Wines of Alto Adige We learn about the wines of the Alto Adige region of Northern Italy from wine expert Thomas Augschöll, who leads us through a wine luncheon prepared by Chef Hannes Pignater of the Ansitz zum Steinbock Restaurant in Villanders. We're joined by Franz Mitterrutzner, President of the Speck Alto Adige Consortium, and Lou Di Palo, owner of Di Palo’s in New York. Co-Sponsors: Hamilton Beach Partida Tequila On The Tequila ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #115: The Wines of Alto Adige ReMARKable Palate #115: The Wines of Alto Adige We learn about the wines of the Alto Adige region of Northern Italy from wine expert Thomas Augsch�ll, who leads us through a wine luncheon prepared by Chef Hannes Pignater of the Ansitz zum Steinbock Restaurant in Villanders. We're joined by Franz Mitterrutzner, President of the Speck Alto Adige Consortium, and Lou Di Palo, owner of Di Palo�s in New York. Co-Sponsors: Hamilton Beach Partida Tequila On The Tequila Tra ... Listen | Listen in your iPhone | Download | View full cache | Chef Mark's Holiday Gadget Recommendation Chef Mark's Holiday Gadget Recommendation Chef Mark joins the gang at Podshow by sharing his recommendation for a (low tech)gadget that everyone should have this holiday season. Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate Podcast is a production of The Culinary Media Network . www.culinarymedianetwork.com food , food podcast , ReMARKable Palate , Culinary Media Network , G ... Listen | Listen in your iPhone | Download | View full cache | Chef Mark's Holiday Gadget Recommendation Chef Mark's Holiday Gadget Recommendation Chef Mark joins the gang at Podshow by sharing his recommendation for a (low tech)gadget that everyone should have this holiday season. Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com The ReMARKable Palate Podcast is a production of The Culinary Media Network . www.culinarymedianetwork.com food , food podcast , ReMARKable Palate , Culinary Media Network , Gilded Fo ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #114: A Mexican Lunch ReMARKable Palate #114: A Mexican Lunch Jennifer and I have lunch on the terraza with Vinicio Estrada and Juan Pable Diz of Partida Tequila , in Amatitan, Mexico. We discuss pairing tequilas with food. Then I go into the kitchen with my new Hamilton Beach stand mixer and show you how to make a simple crepe batter. Co-Sponsors: Hamilton Beach Partida Tequila www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #114: A Mexican Lunch ReMARKable Palate #114: A Mexican Lunch Jennifer and I have lunch on the terraza with Vinicio Estrada and Juan Pable Diz of Partida Tequila , in Amatitan, Mexico. We discuss pairing tequilas with food. Then I go into the kitchen with my new Hamilton Beach stand mixer and show you how to make a simple crepe batter. Co-Sponsors: Hamilton Beach Partida Tequila www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 ... Listen | Listen in your iPhone | Download | View full cache | On the Tequila Trail #3: Sip It, Don�t Slam It - How to Taste Tequila On The Tequila Trail #3: Sip It, Don’t Slam It - How to Taste Tequila Join Chef Mark at Tommy’s Mexican Restaurant in San Francisco with proprietor Julio Bermejo, the foremost tequila expert in the US, as he shows Mark how to taste fine 100% agave tequila. We learn about the taste characteristics which [...] Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #113: Native American Showcase ReMARKable Palate #113: Native American Showcase We speak with Nathan Notah of the American Indian Food Group, who introduces us to several of the great food products being produced by indigenous peoples in the US. From chocolate to Anasazi beans, wild rice, popcorn and fry bread mixes, we learn about the diversity of products available from Native Americans. Links: American Indian Foods Co-Sponsors: Hamilton Beach Partida Tequila www.godaddy.com Use these ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #113: Native American Showcase ReMARKable Palate #113: Native American Showcase We speak with Nathan Notah of the American Indian Food Group, who introduces us to several of the great food products being produced by indigenous peoples in the US. From chocolate to Anasazi beans, wild rice, popcorn and fry bread mixes, we learn about the diversity of products available from Native Americans. Links: American Indian Foods Co-Sponsors: Hamilton Beach Partida Tequila www.godaddy.com Use these ... Listen | Listen in your iPhone | Download | View full cache | On The Tequila Trail #2: Luscious Tequila Cocktails On The Tequila Trail #2: Rocks, No Salt - Luscious Tequila Cocktails Join Jennifer in San Francisco as she mixes it up a little with Master Mixologist Jacques Bezuidenhout, who shows us just how versatile tequila can be as a cocktail base. Jacques goes to the market with Chef Mark to shop for the freshest [...] Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #18: Lower East Side Eating Tour Part 2 ReMARKable Palate Video #18: Lower East Side Eating Tour Part 2 It's Part 2 of our eating tour of the Lower East Side, as Jennifer and Don Genova join me at Guss' Pickles, home of full sours, half sours, and quarter sours! We learn about the process, look into the barrels, and talk to the pickle maker. Watch for Part 3 on All You Can Eat . Sponsors: Partida Tequila : Check out our On The Tequila Trail Video Podcast. www.godaddy.com Use these codes for special discou ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #18: Lower East Side Eating Tour Part 2 ReMARKable Palate Video #18: Lower East Side Eating Tour Part 2 It's Part 2 of our eating tour of the Lower East Side, as Jennifer and Don Genova join me at Guss' Pickles, home of full sours, half sours, and quarter sours! We learn about the process, look into the barrels, and talk to the pickle maker. Watch for Part 3 on All You Can Eat . Sponsors: Partida Tequila : Check out our On The Tequila Trail Video Podcast. www.godaddy.com Use these codes for special discou ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #112: Talkin' Tequila! ReMARKable Palate #112: Talkin' Tequila! We finally unveil the "Super Secret Project" that we've been working on for the past couple of months, it's a video series dedicated to Tequila! We follow our friends at Partida Tequila " On The Tequila Trail ", learning about agave, the process of fermenting and distilling tequila, and much more. This audio podcast is an interview with Jose Valdez Reinoso, Production manager for Partida Tequila in ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #112: Talkin' Tequila! ReMARKable Palate #112: Talkin' Tequila! We finally unveil the "Super Secret Project" that we've been working on for the past couple of months, it's a video series dedicated to Tequila! We follow our friends at Partida Tequila " On The Tequila Trail ", learning about agave, the process of fermenting and distilling tequila, and much more. This audio podcast is an interview with Jose Valdez Reinoso, Production manager for Partida Tequila in Amatitan, Mexico ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #111: The Great Match, Wine and Tapas ReMARKable Palate #111: The Great Match, Wine and Tapas I return to the Great Match 2007, again hosted this year by Wines From Spain. This party celebrates the wines of Spain, and benefits City Harvest. We taste and speak about Verdejo from Rueda, Albarino from Rias Baixas, and the Sherries of Jerez, as well as cheese from Spain. Wines From Spain Cheese from Spain Rias Baixas Wines Enjoy Sherry AKA Wine Geek Sponsor: www.godaddy.com Use these codes for special di ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #111: The Great Match, Wine and Tapas ReMARKable Palate #111: The Great Match, Wine and Tapas I return to the Great Match 2007, again hosted this year by Wines From Spain. This party celebrates the wines of Spain, and benefits City Harvest. We taste and speak about Verdejo from Rueda, Albarino from Rias Baixas, and the Sherries of Jerez, as well as cheese from Spain. Wines From Spain Cheese from Spain Rias Baixas Wines Enjoy Sherry AKA Wine Geek Sponsor: www.godaddy.com Use these codes for special di ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #110: Talking Truffles with Olga Urbani ReMARKable Palate #110: Talking Truffles with Olga Urbani You saw my video interview with Olga Urbani from Urbani Tartufi on ReMARKable Palate Video #17 . Here we speak more in depth about the qualities of the truffle, one of my favorite foods, and hear about Urbani's Truffle Academy. Urbani Academy Grant Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #110: Talking Truffles with Olga Urbani ReMARKable Palate #110: Talking Truffles with Olga Urbani You saw my video interview with Olga Urbani from Urbani Tartufi on ReMARKable Palate Video #17 . Here we speak more in depth about the qualities of the truffle, one of my favorite foods, and hear about Urbani's Truffle Academy. Urbani Academy Grant Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #17: Urbani Truffles ReMARKable Palate Video #17: Urbani Truffles I speak with Olga Urbani of Urbani Tartufi , the world leader in truffle production, about her family's legacy in the pungent truffle trade. We learn about the production process and the many innovative produts Urbani produces, and a contest for chefs hosted by Urbani. Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palat ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #17: Urbani Truffles ReMARKable Palate Video #17: Urbani Truffles I speak with Olga Urbani of Urbani Tartufi , the world leader in truffle production, about her family's legacy in the pungent truffle trade. We learn about the production process and the many innovative produts Urbani produces, and a contest for chefs hosted by Urbani. Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palat ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #109: Dinner at Chez Panisse ReMARKable Palate #109: Dinner at Chez Panisse Jennifer and I head to Berkley, California, and are taken by our friend Randy Windham to Alice Water's legendary Chez Panisse . This temple of local, seasonal cuisine has been making great food from simple ingredients for more than 30 years. We taste and swoon our way through the menu, and we hear a bit about Randy, who is a chef and has worked at Chez Panisse. Chez Panisse Sponsor: www.godaddy.com Use these codes for sp ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #109: Dinner at Chez Panisse ReMARKable Palate #109: Dinner at Chez Panisse Jennifer and I head to Berkley, California, and are taken by our friend Randy Windham to Alice Water's legendary Chez Panisse . This temple of local, seasonal cuisine has been making great food from simple ingredients for more than 30 years. We taste and swoon our way through the menu, and we hear a bit about Randy, who is a chef and has worked at Chez Panisse. Chez Panisse Sponsor: www.godaddy.com Use these codes for sp ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #108: Unplugged and Uncorked ReMARKable Palate #108: Unplugged and Uncorked I speak with veteran musician Paul Cullen , formerly bassist for the rock bad Bad Company, about his love of wine, and how he's integrating it into his music with an innovative new concert series, Unplugged and Uncorked. We hear some of his original songs, and talk about some of his favorite wines. Links: www.paulcullen.net Paul on MySpace Sponsor: www.godaddy.com Use these codes for special discounts at checkout: pa ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #108: Unplugged and Uncorked ReMARKable Palate #108: Unplugged and Uncorked I speak with veteran musician Paul Cullen , formerly bassist for the rock bad Bad Company, about his love of wine, and how he's integrating it into his music with an innovative new concert series, Unplugged and Uncorked. We hear some of his original songs, and talk about some of his favorite wines. Links: www.paulcullen.net Paul on MySpace Sponsor: www.godaddy.com Use these codes for special discounts at checkout: pa ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #107: Saffron and Vanilla ReMARKable Palate #107: Saffron and Vanilla Chef Moni (The Gilded Fork Pastry Princess ) and I speak with Juan San Mames of Vanilla Saffron Imports , who is a veritable fountain of knowledge about these two expensive and alluring ingredients, two of the most expensive in the world. Links: www.saffron.com Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #107: Saffron and Vanilla ReMARKable Palate #107: Saffron and Vanilla Chef Moni (The Gilded Fork Pastry Princess ) and I speak with Juan San Mames of Vanilla Saffron Imports , who is a veritable fountain of knowledge about these two expensive and alluring ingredients, two of the most expensive in the world. Links: www.saffron.com Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate ... Listen | Listen in your iPhone | Download | View full cache | Culinary Podcast Network Promo Culinary Podcast Network Promo We know you're all avid viewers of the CPN, but you may enjoy this 3 minute promo featuring some of our fun video experiences from Food Philosophy and ReMARKable Palate . Feel free to share this with anyone you know who eats food... Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6.95 a ye ... Listen | Listen in your iPhone | Download | View full cache | Culinary Podcast Network Promo Culinary Podcast Network Promo We know you're all avid viewers of the CPN, but you may enjoy this 3 minute promo featuring some of our fun video experiences from Food Philosophy and ReMARKable Palate . Feel free to share this with anyone you know who eats food... Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6.95 a ye ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #16: Palme d'Or at the Biltmore ReMARKable Palate Video #16: Palme d'Or at the Biltmore You heard audio of our dinner at the Palme d'Or Restaurant at the Biltmore Hotel in Coral Gables, Florida on ReMARKable Palate #106 , now see my interviews with Sommelier Sebastien Verrier and Chef Philippe Ruiz as they discuss their approach to wine pairing and fine dining in the warmth and sunniness of South Florida. Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #16: Palme d'Or at the Biltmore ReMARKable Palate Video #16: Palme d'Or at the Biltmore You heard audio of our dinner at the Palme d'Or Restaurant at the Biltmore Hotel in Coral Gables, Florida on ReMARKable Palate #106 , now see my interviews with Sommelier Sebastien Verrier and Chef Philippe Ruiz as they discuss their approach to wine pairing and fine dining in the warmth and sunniness of South Florida. Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #106: The Palme d'Or Restaurant ReMARKable Palate #106: The Palme d'Or Restaurant We recently enjoyed a fabulous dinner at The Palme d'Or Restaurant at the Biltmore Hotel in Coral Gables Florida, with dishes by Chef Phillipe Ruiz and wine pairings by Sommelier Sebastien Verrier. The Palme d'Or is participating in the Miami Spice Month promotion, continuing through the end of September. You can get a $22 lunch, or a $35 dinner at any of more than 70 restaurants. Look for the ReMARKable Palate Video #16, ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #106: The Palme d'Or Restaurant ReMARKable Palate #106: The Palme d'Or Restaurant We recently enjoyed a fabulous dinner at The Palme d'Or Restaurant at the Biltmore Hotel in Coral Gables Florida, with dishes by Chef Phillipe Ruiz and wine pairings by Sommelier Sebastien Verrier. The Palme d'Or is participating in the Miami Spice Month promotion, continuing through the end of September. You can get a $22 lunch, or a $35 dinner at any of more than 70 restaurants. Look for the ReMARKable Palate Video #16, ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #15: Caramel Sin ReMARKable Palate Video #15: Caramel Sin We get a taste of some really SIN-fully sweet foods from David Hahn of Caramel Sin . It's devilishly sweet, and the absolute richest caramel on the market, but he also offers us some healthier sugar free Cranberry Fool! Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6.95 a year ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #15: Caramel Sin ReMARKable Palate Video #15: Caramel Sin We get a taste of some really SIN-fully sweet foods from David Hahn of Caramel Sin . It's devilishly sweet, and the absolute richest caramel on the market, but he also offers us some healthier sugar free Cranberry Fool! Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6.95 a year ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #105: The Spirit of Serbia ReMARKable Palate #105: The Spirit of Serbia I meet some great new friends from Serbia, who introduce me to the bountful fruits and vegetables of their land. I learn that Serbia didn't have to "go organic" like the US, since they have always used traditional natural farming methods. I also get a taste of a traditional Serbian Spirit, Slivewicz, a tasty double distilled liqueur made with plums and prunes. Links: Serbian Fruit SIEPA Serbian Recipes ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #105: The Spirit of Serbia ReMARKable Palate #105: The Spirit of Serbia I meet some great new friends from Serbia, who introduce me to the bountful fruits and vegetables of their land. I learn that Serbia didn't have to "go organic" like the US, since they have always used traditional natural farming methods. I also get a taste of a traditional Serbian Spirit, Slivewicz, a tasty double distilled liqueur made with plums and prunes. Links: Serbian Fruit SIEPA Serbian Recipes Sponsor ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #14: Beckmann's Bakery ReMARKable Palate Video #14: Beckmann's Bakery There's nothing like Strawberry Shortcake! I run into some enterprising young men at the San Rafael Farmer's market in Marin County, CA. Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6.95 a year Music: "Go Fish" by Big Money Grip, from the Podsafe Music ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #14: Beckmann's Bakery ReMARKable Palate Video #14: Beckmann's Bakery There's nothing like Strawberry Shortcake! I run into some enterprising young men at the San Rafael Farmer's market in Marin County, CA. Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6.95 a year Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #104: A Taste of Philly ReMARKable Palate #104: A Taste of Philly I attend the national conference of the USPCA (United States Personal Chef Association) in Philadelphia, and visit the Reading Terminal Market, where we chat with Andrew Altman of Fair Food , and then I chat with keynote speakers Aliza Green and Walter Staib , both chefs and cookbook authors. (PS - this episode is my official 2 year podiversary) Links: White Dog: Fair Food Aliza Green City Tavern: Chef Walter Staib ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #104: A Taste of Philly ReMARKable Palate #104: A Taste of Philly I attend the national conference of the USPCA (United States Personal Chef Association) in Philadelphia, and visit the Reading Terminal Market, where we chat with Andrew Altman of Fair Food , and then I chat with keynote speakers Aliza Green and Walter Staib , both chefs and cookbook authors. (PS - this episode is my official 2 year podiversary) Links: White Dog: Fair Food Aliza Green City Tavern: Chef Walter Staib ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #13: Michael Franz on Prosecco ReMARKable Palate Video #13: Michael Franz on Prosecco Video interview with Michael Franz, editor of Wine Review Online , and an expert on Prosecco, whom we caught up with at the Vino in Villa Prosecco tasting event. He tells us about the value of Prosecco as an everyday wine, and not just as a celebration wine. Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palat ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #13: Michael Franz on Prosecco ReMARKable Palate Video #13: Michael Franz on Prosecco Video interview with Michael Franz, editor of Wine Review Online , and an expert on Prosecco, whom we caught up with at the Vino in Villa Prosecco tasting event. He tells us about the value of Prosecco as an everyday wine, and not just as a celebration wine. Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palat ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #103: More Fancy Food! ReMARKable Palate #103: More Fancy Food! More coverage from the NASFT Fancy Food Show. Today we hop around the globe, sampling latkes from Los Angeles, wine infused ice cream from upstate New York, and learn about molecular gastronomy from a top Spanish chef, and finally speak with an obsessed Frenchman with microgreens! Links: Chile: Linda's Gourmet Latkes Mercer's Wine Ice Cream Koppert Cress micro-vegetables Sponsor: www.godaddy.com Use these codes for special ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #103: More Fancy Food! ReMARKable Palate #103: More Fancy Food! More coverage from the NASFT Fancy Food Show. Today we hop around the globe, sampling latkes from Los Angeles, wine infused ice cream from upstate New York, and learn about molecular gastronomy from a top Spanish chef, and finally speak with an obsessed Frenchman with microgreens! Links: Chile: Linda's Gourmet Latkes Mercer's Wine Ice Cream Koppert Cress micro-vegetables Sponsor: www.godaddy.com Use these codes for special ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #12: The Foods of Chile ReMARKable Palate Video #12: The Foods of Chile We speak with Chef Erio Cavalieri about the quality products coming out of Chile. he makes several dishes using the diverse products coming from this enchanting land. Links: Chile: All Ways Surprising Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6. ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #12: The Foods of Chile ReMARKable Palate Video #12: The Foods of Chile We speak with Chef Erio Cavalieri about the quality products coming out of Chile. he makes several dishes using the diverse products coming from this enchanting land. Links: Chile: All Ways Surprising Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6. ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #102: The Foods of Chile ReMARKable Palate #102: The Foods of Chile Today we learn about the many culinary products coming out of the wonderful South American country of Chile . First, we speak with Chef Erio Cavalieri, an American chef of Chilean heritage who prepares a number of dishes using the diverse products coming from this enchanting land, then we discover Merken , a rare spice mix made by the native Mapuche who live high in the Andes , then Jennifer catches up with our old friend ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #102: The Foods of Chile ReMARKable Palate #102: The Foods of Chile Today we learn about the many culinary products coming out of the wonderful South American country of Chile . First, we speak with Chef Erio Cavalieri, an American chef of Chilean heritage who prepares a number of dishes using the diverse products coming from this enchanting land, then we discover Merken , a rare spice mix made by the native Mapuche who live high in the Andes , then Jennifer catches up with our old friend ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #11: 100 Mile Menu ReMARKable Palate Video #11: 100 Mile Menu Video coverage of the 100 Mile Menu event at New York's Great Performances. All the food came from farms from within 100 miles of New York City. We see the guests helping to prepare their meal, talk to some of the chefs, and hear from Paula Lukats from Just Food, and Liz Newmark, owner of Great Performances. Links: Just Food The Sylvia Center Sponsor: www.godaddy.com Use these codes for special discounts at checkout: pal ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #11: 100 Mile Menu ReMARKable Palate Video #11: 100 Mile Menu Video coverage of the 100 Mile Menu event at New York's Great Performances. All the food came from farms from within 100 miles of New York City. We see the guests helping to prepare their meal, talk to some of the chefs, and hear from Paula Lukats from Just Food, and Liz Newmark, owner of Great Performances. Links: Just Food The Sylvia Center Sponsor: www.godaddy.com Use these codes for special discounts at checkout: pal ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #101: 100 Mile Menu ReMARKable Palate #101: 100 Mile Menu I attended a special event at New York's Great Performances, celebrating the 100 Mile Meal concept. All the food came from farms from within 100 miles of New York City. The event was a benefit for Just Food , which works to help create CSAs in the City by hooking up groups of New Yorkers and farms who need them, and The Sylvia Center , which introduces at risk city children to the wonders of the farm. We speak with Paula Lukats from Ju ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #101: 100 Mile Menu ReMARKable Palate #101: 100 Mile Menu I attended a special event at New York's Great Performances, celebrating the 100 Mile Meal concept. All the food came from farms from within 100 miles of New York City. The event was a benefit for Just Food , which works to help create CSAs in the City by hooking up groups of New Yorkers and farms who need them, and The Sylvia Center , which introduces at risk city children to the wonders of the farm. We speak with Paula Lukats from Ju ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #10: Bastille Day at Les Halles ReMARKable Palate Video #10: Bastille Day at Les Halles Video from the Bastille Day festivities at Les Halles Restaurant in Lower Manhattan, including the world famous Waiter Race, Can-Can Girls, The Statue of Liberty and a dancing cow! Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6.95 a year Music: "Go Fis ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #100: Bastille Day 2007 ReMARKable Palate #100: Bastille Day 2007 I take you along as I join the Bastille Day festivities with Ariane Daguin and our friends at D'Artagnan as they host a petanque festival in Bryant Park, pitting many French Restaurateurs against each other in a "Boule-a-thon". Then we head downtown to Lower Manhattan and join Phillipe Lajaunie at Les Halles as he hosts his annual waiter race, complete with Can Can girls, the Statue of Liberty and the ubiquitous Les Halles co ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #100: Bastille Day 2007 ReMARKable Palate #100: Bastille Day 2007 I take you along as I join the Bastille Day festivities with Ariane Daguin and our friends at D'Artagnan as they host a petanque festival in Bryant Park, pitting many French Restaurateurs against each other in a "Boule-a-thon". Then we head downtown to Lower Manhattan and join Phillipe Lajaunie at Les Halles as he hosts his annual waiter race, complete with Can Can girls, the Statue of Liberty and the ubiquitous Les Halles cow! Li ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #9: Chef Josh DeChellis ReMARKable Palate Video #9: Chef Josh DeChellis Video interview with Chef Josh DeChellis, formerly of Sumile and the soon to open Bar Fry Tempura Restaurant on Carmine St. in the Village. We speak about the perfect tempura batter, what drives his cuisine, and perfect Prosecco pairings at the Vino in Villa event. Listen to an in-depth audio podcast on Food Philosophy #55 . Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #9: Chef Josh DeChellis ReMARKable Palate Video #9: Chef Josh DeChellis Video interview with Chef Josh DeChellis, formerly of Sumile and the soon to open Bar Fry Tempura Restaurant on Carmine St. in the Village. We speak about the perfect tempura batter, what drives his cuisine, and perfect Prosecco pairings at the Vino in Villa event. Listen to an in-depth audio podcast on Food Philosophy #55 . Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #99: 2007 Summer Fancy Food Show ReMARKable Palate #99: 2007 Summer Fancy Food Show Highlights from one of my favorite events of the year: The NASFT Fancy Food Show. Over 2500 vendors from all over the world show off their best food products at New York's Javits Center. We'll have a number of audio and video podcasts from the floor of the Javits on upcoming CPN shows, and today's show consists of quick bites: Irish soda bread, Austrian energy drinks, Spanish olives, French country bread and Brooklyn coffee. Li ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #99: 2007 Summer Fancy Food Show ReMARKable Palate #99: 2007 Summer Fancy Food Show Highlights from one of my favorite events of the year: The NASFT Fancy Food Show. Over 2500 vendors from all over the world show off their best food products at New York's Javits Center. We'll have a number of audio and video podcasts from the floor of the Javits on upcoming CPN shows, and today's show consists of quick bites: Irish soda bread, Austrian energy drinks, Spanish olives, French country bread and Brooklyn coffee. Li ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #98: Rogowski Farm, Part 2 ReMARKable Palate #98: Rogowski Farm, Part 2 I visited Jennifer up in the Hudson Valley this week, so we headed up to the famous Black Dirt region to visit Cheryl Rogowski, proprietor of Rogowski Farm in Pine Island, NY. This is part 2 of our tour of the farm with Cheryl. You can hear Part 1 on Food Philosophy #54. We recorded with binaural microphones, so be sure to wear your headphones for this podcast. Cheryl has some great ideas about local eating and sustainable ag ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #98: Rogowski Farm, Part 2 ReMARKable Palate #98: Rogowski Farm, Part 2 I visited Jennifer up in the Hudson Valley this week, so we headed up to the famous Black Dirt region to visit Cheryl Rogowski, proprietor of Rogowski Farm in Pine Island, NY. This is part 2 of our tour of the farm with Cheryl. You can hear Part 1 on Food Philosophy #54. We recorded with binaural microphones, so be sure to wear your headphones for this podcast. Cheryl has some great ideas about local eating and sustainable ag ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #8: Milla Handley of Handley Cellars ReMARKable Palate Video #8: Milla Handley of Handley Cellars We speak with Milla Handley, winemaker and propietor of Handley Cellars in California's Anderson Valley. We spoke with her at Pinot Days in April, and learned about their wines, tasting 3 of them. Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6.95 a year Music: "Go F ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #97: Paul McCullough from The Next Food Network Star ReMARKable Palate #97: Paul McCullough from The Next Food Network Star We speak with Paul McCullough , a private chef and caterer in Los Angeles, who is also a finalist on The Next Food Network Star . He tells us about his culinary background and how he learned his culinary philosophy from both his father and mother, and being an out gay chef on a TV program. www.paulskitchen.com Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #97: Paul McCullough from The Next Food Network Star ReMARKable Palate #97: Paul McCullough from The Next Food Network Star We speak with Paul McCullough , a private chef and caterer in Los Angeles, who is also a finalist on The Next Food Network Star . He tells us about his culinary background and how he learned his culinary philosophy from both his father and mother, and being an out gay chef on a TV program. www.paulskitchen.com Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #7: Taste of Times Square ReMARKable Palate Video #7: Taste of Times Square A montage of the many foods on offer at the Taste of Times Square event, June 11, 2007. We meet some of the great people behind the foods that were served, and hear a little about some of the restauants that make Times Square such a fun place to have dinner. Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 t ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #96: Taste of Times Square ReMARKable Palate #96: Taste of Times Square We taste our way through many of the foods on offer at the annual Taste of Times Square , which is open to the public. Held outdoors on Restaurant Row at 46th St., it brings together restaurants and eateries of all types, from BBQ to Spanish food, to beer and fine dining. Links: Tonic Bar and Grill Samplings Crowne Plaza Becco Virgil's BBQ Hawaiian Tropic Zone House of Brews St. Andrew's Le Rivage Meson Sevilla ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #96: Taste of Times Square ReMARKable Palate #96: Taste of Times Square We taste our way through many of the foods on offer at the annual Taste of Times Square , which is open to the public. Held outdoors on Restaurant Row at 46th St., it brings together restaurants and eateries of all types, from BBQ to Spanish food, to beer and fine dining. Links: Tonic Bar and Grill Samplings Crowne Plaza Becco Virgil's BBQ Hawaiian Tropic Zone House of Brews St. Andrew's Le Rivage Meson Sevilla ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #6: Bodega Goat Cheese ReMARKable Palate Video #6: Bodega Goat Cheese We speak with cheesemaker Patti Carlin of Bodega Goat Cheese at the San Rafael Farmer's market in Marin County, CA. She tells us about her approach to fresh cheesemaking, and the fact that she's the only cheesemaker in America making Charolet, a fresh goat cheese rolled in edible ash. Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #95: Top Chef Contestant Sandee Birdsong ReMARKable Palate #95: Top Chef Contestant Sandee Birdsong On today’s show, we hang out with Top Chef 3 contestant Sandee Birdsong, who has worked her way up from being a self-taught home cook to become Executive Chef of Tantra, the sexiest restaurant in Miami's South Beach. She shares the story of her culinary arc, and her dedication to using fresh seafood in her tantalizing food. Links: www.miamiandbeaches.com www.miamirestaurantmonth.com www.chefsandeebirdsong.com ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #95: Top Chef Contestant Sandee Birdsong ReMARKable Palate #95: Top Chef Contestant Sandee Birdsong On today�s show, we hang out with Top Chef 3 contestant Sandee Birdsong, who has worked her way up from being a self-taught home cook to become Executive Chef of Tantra, the sexiest restaurant in Miami's South Beach. She shares the story of her culinary arc, and her dedication to using fresh seafood in her tantalizing food. Links: www.miamiandbeaches.com www.miamirestaurantmonth.com www.chefsandeebirdsong.com ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #5: Sojourn Cellars ReMARKable Palate Video #5: Sojourn Cellars More video from Pinot Days New York! We speak with Craig Haserot of Sojourn Cellars and taste their 2005 Sonoma Coast Pinot Noir blend, as well as their vineyard designate, San Giacomo. Sponsor: www.godaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6.95 a year Music: "Go Fish" by Big Money ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #94: Tasting with Adolfo ReMARKable Palate #94: Tasting with Adolfo On today’s show, we sit down with CEO of Ruffino Wines, Adolfo Folonari, and taste four of the white wines his company is producing. He tells me about the company’s history and tradition as a Tuscan winemaker known for Chianti Classico and Brunello, and their expansion into Friuli, with the Borgo Conventi property, which produces Pinot Grigio, Chardonnay and Sauvignon Blanc. We taste the whites on this podcast, since we’re heading into ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #94: Tasting with Adolfo ReMARKable Palate #94: Tasting with Adolfo On today�s show, we sit down with CEO of Ruffino Wines, Adolfo Folonari, and taste four of the white wines his company is producing. He tells me about the company�s history and tradition as a Tuscan winemaker known for Chianti Classico and Brunello, and their expansion into Friuli, with the Borgo Conventi property, which produces Pinot Grigio, Chardonnay and Sauvignon Blanc. We taste the whites on this podcast, since we�re heading into the p ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Video #4: Indian Corn Soup ReMARKable Palate Video #4: Indian Corn Soup You heard the audio podcast with Terry Jones, making traditional Indian Corn Soup on ReMARKable Palate #93. Here's the video of the entire process, sped up just a little! If you're interested in having a Corn Soup Party and screening of your own, contact Terry at cornsoupman@yahoo.com, or at www.tornjersey.net . Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palat ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #93: Indian Corn Soup ReMARKable Palate #93: Indian Corn Soup Terry Jones, a member of the Wolf Clan of the Seneca Tribe in upstate New York, shows us how to prepare traditional Indian Corn Soup in preparation for a party where he screens his film entitled "What in the hell is corn soup?", and shares this amazing native American dish with people of all ethnicities. Look for the Video Podcast coming in a few days! Sponsor: www.GoDaddy.com Use these codes for special discoun ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Videocast #3: Sonoma and The Girl and The Fig ReMARKable Palate Videocast #3: Sonoma and The Girl and The Fig Video from the town of Sonoma in California, and Chef John Toulze of The Girl and The Fig Restaurant. Listen to the full audio interview on ReMARKable Palate Podcast #92 . www.thegirlandthefig.com Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6.95 a year ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #92: The Girl and The Fig ReMARKable Palate #92: The Girl and The Fig This week, we speak with John Toolse, Executive Chef of The Girl and The Fig in Sonoma, CA about their focus on fresh produce, and their jarred products. Next I cook an Herbed Quinoa Medley for you in my kitchencasting segment, and we finish the show this week with a musical segment from the Hyperactive Music Festival in Albuquerque, NM. Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout: palate1 f ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #92: The Girl and The Fig ReMARKable Palate #92: The Girl and The Fig This week, we speak with John Toolse, Executive Chef of The Girl and The Fig in Sonoma, CA about their focus on fresh produce, and their jarred products. Next I cook an Herbed Quinoa Medley for you in my kitchencasting segment, and we finish the show this week with a musical segment from the Hyperactive Music Festival in Albuquerque, NM. Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout: palate1 f ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Videocast #2: Loaves and Fishes Cookshop ReMARKable Palate Videocast #2: Loaves and Fishes Cookshop Chef Gerard Molloy of Loaves and Fishes Cookshop of Garden City, Long Island joins us at Pinot Days New York to tell us about their Essentials Series of cooking classes. www.landfcookshop.com www.pinotdays.com Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM dom ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #91: San Rafael Farmer's Market ReMARKable Palate #91: San Rafael Farmer's Market When we traveled to the Bay area recently, Jennifer and I visited the San Rafael Farmer’s Market in Marin County with our friend and wine correspondent Rosina Tinari Wilson. Her Welcome to Wine Country Podcast is coming soon to the Culinary Podcast Network, and we’ll certainly hear more from her about the great foods of California. For today, it’s our intro to some great farmers and purveyors doing business in the Bay Area ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #91: San Rafael Farmer's Market ReMARKable Palate #91: San Rafael Farmer's Market When we traveled to the Bay area recently, Jennifer and I visited the San Rafael Farmer�s Market in Marin County with our friend and wine correspondent Rosina Tinari Wilson. Her Welcome to Wine Country Podcast is coming soon to the Culinary Podcast Network, and we�ll certainly hear more from her about the great foods of California. For today, it�s our intro to some great farmers and purveyors doing business in the Bay Area. ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Videocast #1: Pinot Days ReMARKable Palate Videocast #1: Pinot Days New York A video montage of the many bottles and happy tasters at Pinot Days New York , held at the Jacob Javits Center on April 29, 2007. I'll have some video interviews of producers in the weeks to come www.pinotdays.com Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off any order of $30 or more palate3 to get a .COM domain name for just $6.95 ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #90: The Educated Palate ReMARKable Palate #90: The Educated Palate Jennifer and I traveled to San Francisco in search of great food and wine on the West Coast, and discovered a restaurant run by a cooking school right in downtown San Francisco. We speak with Chris Johnson of the Educated Palate Restaurant of the City College of San Francisco. The Educated Palate Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off a ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #90: The Educated Palate ReMARKable Palate #90: The Educated Palate Jennifer and I traveled to San Francisco in search of great food and wine on the West Coast, and discovered a restaurant run by a cooking school right in downtown San Francisco. We speak with Chris Johnson of the Educated Palate Restaurant of the City College of San Francisco. The Educated Palate Sponsor: www.GoDaddy.com Use these codes for special discounts at checkout: palate1 for 10% off any order palate2 for $5 off a ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #89: Pinot Days ReMARKable Palate #89: Pinot Days New York. I recently visited the New York Edition of the Pinot Days Festival , with Pastry Princess Monica in tow to keep me from drinking too much (and she was also shooting video for us, which you'll see in an upcoming video podcast). We speak with Mark Ketcham of Ketcham Estate , Michael Brill of Crushpad , Michael Brughelli of Kenneth Volk Vineyards , and Mark McWilliams of Arista Winery . Plus, some listener feedback on my Editor ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #89: Pinot Days ReMARKable Palate #89: Pinot Days New York. I recently visited the New York Edition of the Pinot Days Festival , with Pastry Princess Monica in tow to keep me from drinking too much (and she was also shooting video for us, which you'll see in an upcoming video podcast). We speak with Mark Ketcham of Ketcham Estate , Michael Brill of Crushpad , Michael Brughelli of Kenneth Volk Vineyards , and Mark McWilliams of Arista Winery . Plus, some listener feedback on my Editor ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #88: Trans Fats, Canola Oil and Biodiesel ReMARKable Palate #88: Trans Fats, Canola Oil and Biodiesel. On today’s program, we talk about the confusing world of cooking fats. We speak with Bill McCulloch from Bunge oils about trans fats and why they are not so healthy. We also learn about alternatives based on Canola, and how various cooking oils are being recycled to make biodiesel as an alternative to gasoline for fueling our cars. Plus, I go on a rant about the Nanny State and legislating food choices. Links: ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #88: Trans Fats, Canola Oil and Biodiesel ReMARKable Palate #88: Trans Fats, Canola Oil and Biodiesel. On today�s program, we talk about the confusing world of cooking fats. We speak with Bill McCulloch from Bunge oils about trans fats and why they are not so healthy. We also learn about alternatives based on Canola, and how various cooking oils are being recycled to make biodiesel as an alternative to gasoline for fueling our cars. Plus, I go on a rant about the Nanny State and legislating food choices. Links: ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #87: Albariño ReMARKable Palate #87: Albariño On today’s program, We explore the queen of Spanish white wines, Albariño. This special grape is native to the Rias Baixas region of Galicia in extreme northwest Spain, an area known for its green, rolling hills, cool wet climate, and the distinct character of the Gallegos, whose celtic ancestors came to Galicia more than 1000 years ago. We ran into our old friend Katrin Naelapaa, and we got a chance to speak with several wine luminaries, in ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #87: Albari�o ReMARKable Palate #87: Albari�o On today�s program, We explore the queen of Spanish white wines, Albari�o. This special grape is native to the Rias Baixas region of Galicia in extreme northwest Spain, an area known for its green, rolling hills, cool wet climate, and the distinct character of the Gallegos, whose celtic ancestors came to Galicia more than 1000 years ago. We ran into our old friend Katrin Naelapaa, and we got a chance to speak with several wine luminaries, includ ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #86: Sake ReMARKable Palate #86: Sake Selections On today’s program, we sit in on a sake seminar led by Michael John Simkin, an American who knows as much about this amazing fermented rice drink as any Japanese person! Michael leads us through the fermentation process, and we taste two different sakes. We also have the honor of speaking with Kazuhiro Sakurai, a world famous brewer of the Dassai brand of Nigori sake. Sponsor: www.GoDaddy.com Use these codes for special discounts a ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #86: Sake ReMARKable Palate #86: Sake Selections On today�s program, we sit in on a sake seminar led by Michael John Simkin, an American who knows as much about this amazing fermented rice drink as any Japanese person! Michael leads us through the fermentation process, and we taste two different sakes. We also have the honor of speaking with Kazuhiro Sakurai, a world famous brewer of the Dassai brand of Nigori sake. Sponsor: www.GoDaddy.com Use these codes for special discounts at ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #85: KitchenCasting with Mom! ReMARKable Palate #85: KitchenCasting with Mom! On today’s program, I take you into the kitchen with me, as I return to Albuquerque to celebrate my birthday with my family. It’s not often that I get to spend time in the kitchen with my Mom, so I jumped at the chance to record as we prepared a birthday brunch together. You’ll hear us as we work away, then my Mom offers a toast when the guests arrive. After that, I’ll bring you a bonus recipe for green Beans with Sun-dr ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #85: KitchenCasting with Mom! ReMARKable Palate #85: KitchenCasting with Mom! On today�s program, I take you into the kitchen with me, as I return to Albuquerque to celebrate my birthday with my family. It�s not often that I get to spend time in the kitchen with my Mom, so I jumped at the chance to record as we prepared a birthday brunch together. You�ll hear us as we work away, then my Mom offers a toast when the guests arrive. After that, I�ll bring you a bonus recipe for green Beans with Sun-dried toma ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #84: US Pastry Competition ReMARKable Palate #84: US Pastry Competition Today, we head back to the NY restaurant Show, where the 18th US Pastry Competition took place on March 4th. This year’s theme was the rainforest. I speak to the head judge, and a few of the competitors, then we attend the awards ceremony, where the winner is crowned. Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com Sponsors: Folgers Gourmet Selections : Visit ww ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #84: US Pastry Competition ReMARKable Palate #84: US Pastry Competition Today, we head back to the NY restaurant Show, where the 18th US Pastry Competition took place on March 4th. This year�s theme was the rainforest. I speak to the head judge, and a few of the competitors, then we attend the awards ceremony, where the winner is crowned. Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com Sponsors: Folgers Gourmet Selections : Visit www.folgers. ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #83: Spring Forward, Get Grilling ReMARKable Palate #83: Spring Forward, Get Grilling. Today, I take you to Madison Square Park in New York City, and we join our friend Chef Aarón Sanchez (whom you heard recently on Culinary Roundtable #8 ), as well as champion pitmaster Chris Lilly and expert griller and cookbook author Rick Rodgers, as they get New Yorkers ready for the summer grilling season with the Kingsford Spring Forward, Get Grilling event. Recipe: Aromatic Spiced Coffee Rub for Meat Music ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #83: Spring Forward, Get Grilling ReMARKable Palate #83: Spring Forward, Get Grilling. Today, I take you to Madison Square Park in New York City, and we join our friend Chef Aar�n Sanchez (whom you heard recently on Culinary Roundtable #8 ), as well as champion pitmaster Chris Lilly and expert griller and cookbook author Rick Rodgers, as they get New Yorkers ready for the summer grilling season with the Kingsford Spring Forward, Get Grilling event. Recipe: Aromatic Spiced Coffee Rub for Meat Music: ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #82: NY Restaurant Show ReMARKable Palate #82: NY International Restaurant Show I visit the NY International Restaurant Show, and speak with our old friends at the Vibrant Rioja Campaign, discover an interesting new invention, talk spuds with the Washington State Potato guys, Pinot from the Niagara region, and even run into Vinny Pastore, "Big Pussy" from The Sopranos at the Pizza Pavilion! Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #82: NY Restaurant Show ReMARKable Palate #82: NY International Restaurant Show I visit the NY International Restaurant Show, and speak with our old friends at the Vibrant Rioja Campaign, discover an interesting new invention, talk spuds with the Washington State Potato guys, Pinot from the Niagara region, and even run into Vinny Pastore, "Big Pussy" from The Sopranos at the Pizza Pavilion! Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.co ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #81: Jean-Claude Baker ReMARKable Palate #81: Jean-Claude Baker of Chez Josephine I chat with Jean-Claude Baker about his unusual path in the restaurant business, from being raised by his adoptove mother, the one and only Josephine Baker, to opening up Chez Josephine 20 years ago on a slightly seedier 42nd St. Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com Sponsors: Folgers Gourmet Selections : Visit www.folgers.com/podshow for a free sampl ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #81: Jean-Claude Baker ReMARKable Palate #81: Jean-Claude Baker of Chez Josephine I chat with Jean-Claude Baker about his unusual path in the restaurant business, from being raised by his adoptove mother, the one and only Josephine Baker, to opening up Chez Josephine 20 years ago on a slightly seedier 42nd St. Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com Sponsors: Folgers Gourmet Selections : Visit www.folgers.com/podshow for a free sampl ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #80: Benvenuto Brunello! ReMARKable Palate #80: Benvenuto Brunello! Today I take you along for the ride as I visit the tasting room at the Benvenuto Brunello event that took place in late January here in New York City. More than 50 producers came from the heart of Tuscany to share their latest bottling of Brunello di Montalcino , previewing the 2002 vintage, which is available in stores now, and a limited selection of 2001 riservas. I spoke with several producers, as well as the director of the con ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #80: Benvenuto Brunello! ReMARKable Palate #80: Benvenuto Brunello! Today I take you along for the ride as I visit the tasting room at the Benvenuto Brunello event that took place in late January here in New York City. More than 50 producers came from the heart of Tuscany to share their latest bottling of Brunello di Montalcino , previewing the 2002 vintage, which is available in stores now, and a limited selection of 2001 riservas. I spoke with several producers, as well as the director of the con ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #79: Brewmaster George Reisch ReMARKable Palate #79 Happy Chinese New Year! I was invited to a special beer and food pairing luncheon to celebrate the Chinese New Year, the year of the Golden Boar, with Harbin Lager at Tao restaurant in New York City. After the meal, I spoke with master brewer George Reisch, who sat down with me and explained in greater detail the process of lagering, the unique Chinese QinDao Duhau hops, and his heritage as a brewer. (You can hear the actual luncheon on Culinary Round ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #79: Brewmaster George Reisch ReMARKable Palate #79 Happy Chinese New Year! I was invited to a special beer and food pairing luncheon to celebrate the Chinese New Year, the year of the Golden Boar, with Harbin Lager at Tao restaurant in New York City. After the meal, I spoke with master brewer George Reisch, who sat down with me and explained in greater detail the process of lagering, the unique Chinese QinDao Duhau hops, and his heritage as a brewer. (You can hear the actual luncheon on Culinary Round ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #78: Chef Bun Lai of Miya Sushi ReMARKable Palate #78: Chef Bun Lai of Miya Sushi This week we’re doing a little kitchencasting, making Ginger Glazed Carrots with Macadamia Nuts, but first we’ll chat with Chef Bun Lai , owner of Miya Sushi , an innovative restaurant in New Haven, CT. Chef Lai is taking traditional Japanese food and turning it on it's head with his own twists, using Meditteranean and even Mexican ingredients combined with Eastern techniques and presentations. Finally, we’ll hear from a ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #78: Chef Bun Lai of Miya Sushi ReMARKable Palate #78: Chef Bun Lai of Miya Sushi This week we�re doing a little kitchencasting, making Ginger Glazed Carrots with Macadamia Nuts, but first we�ll chat with Chef Bun Lai , owner of Miya Sushi , an innovative restaurant in New Haven, CT. Chef Lai is taking traditional Japanese food and turning it on it's head with his own twists, using Meditteranean and even Mexican ingredients combined with Eastern techniques and presentations. Finally, we�ll hear from a listen ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #77: Choucroute ReMARKable Palate #77: Choucroute To ward off the winter cold, I attended the 8th Annual Choucroute "Halles" of Fame dinner at Les Halles Restaurant in NYC with Jennifer. We spoke with owner Phillipe LaJaunie about how this simple dish brings people together, and celebrates the culture and conviviality of Alsace. We also speak with Jean-Claude Baker, son of Josephine Baker and owner of Chez Josephine Restaurant, and his "sister" in entertainment, the legendary Lilliane Montev ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #77: Choucroute ReMARKable Palate #77: Choucroute To ward off the winter cold, I attended the 8th Annual Choucroute "Halles" of Fame dinner at Les Halles Restaurant in NYC with Jennifer. We spoke with owner Phillipe LaJaunie about how this simple dish brings people together, and celebrates the culture and conviviality of Alsace. We also speak with Jean-Claude Baker, son of Josephine Baker and owner of Chez Josephine Restaurant, and his "sister" in entertainment, the legendary Lilliane Monteve ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #76: The Emperor of Wine, Part 2 ReMARKable Palate #76: The Emperor of Wine, Part 2 Today we conclude our discussion with celebrated wine critic and journalist Elin McCoy, a columnist for Bloomberg News about her biography The Emperor of Wine: The Rise of Robert M. Parker Jr and the Reign of American Taste , and discuss where she sees the industry going in the future. Voice Mail : 646-797-3196 Skype: remarkablepalate remarkablepalate@gmail.com remarkablepalate.podshow.com ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #76: The Emperor of Wine, Part 2 ReMARKable Palate #76: The Emperor of Wine, Part 2 Today we conclude our discussion with celebrated wine critic and journalist Elin McCoy, a columnist for Bloomberg News about her biography The Emperor of Wine: The Rise of Robert M. Parker Jr and the Reign of American Taste , and discuss where she sees the industry going in the future. Voice Mail : 646-797-3196 Skype: remarkablepalate remarkablepalate@gmail.com remarkablepalate.podshow.com ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #75: The Emperor of Wine, Part 1 ReMARKable Palate #75: The Emperor of Wine, Part 1 Today our guest is celebrated wine writer and critic Elin McCoy . She is the wine and spirits columnist for Bloomberg News and Shattered magazine, and for years she was a contributor and editor of Food and Wine Magazine. Today she joins us to speak about her award winning book, "The Emperor of Wine, the Rise of Robert M. Parker Jr. and the Reign of American Taste", which was just released in a trade paperback with additional ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #75: The Emperor of Wine, Part 1 ReMARKable Palate #75: The Emperor of Wine, Part 1 Today our guest is celebrated wine writer and critic Elin McCoy . She is the wine and spirits columnist for Bloomberg News and Shattered magazine, and for years she was a contributor and editor of Food and Wine Magazine. Today she joins us to speak about her award winning book, "The Emperor of Wine, the Rise of Robert M. Parker Jr. and the Reign of American Taste", which was just released in a trade paperback with additional ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #74: Chef Nolan Ledarney ReMARKable Palate #74: Canadian Chef Nolan Ledarney Chef Nolan Ledarney is the Executive Chef to the Canadian Embassy in Tokyo, Japan. He was previously the Executive Chef of the Canadian Embassy in Beijing, China, and is still in his late twenties! He fell in love with the many cuisines of Asia, and expresses it in his culinary explorations, all while showcasing the fine products of Canada. He shares with us his culinary formation, his photography, and his growing love of ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #74: Chef Nolan Ledarney ReMARKable Palate #74: Canadian Chef Nolan Ledarney Chef Nolan Ledarney is the Executive Chef to the Canadian Embassy in Tokyo, Japan. He was previously the Executive Chef of the Canadian Embassy in Beijing, China, and is still in his late twenties! He fell in love with the many cuisines of Asia, and expresses it in his culinary explorations, all while showcasing the fine products of Canada. He shares with us his culinary formation, his photography, and his growing love of ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #73: Salmon ReMARKable Palate #73: Salmon We're in the pink this week as we celebrate the Gilded Fork's Monthly Main Ingredient: Salmon . I share our Salmon Dossier with you (everything you always wanted to know about salmon but were afraid to ask), then I go into the kitchen to demonstrate a recipe for Broiled Salmon with a Lemon-Thyme Persillade , plus another quick recipe for an easy party snack ( Shrimp and Avocado Canapes ). Welcome to our new listeners from Adam Curry's Pods ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #73: Salmon ReMARKable Palate #73: Salmon We're in the pink this week as we celebrate the Gilded Fork's Monthly Main Ingredient: Salmon . I share our Salmon Dossier with you (everything you always wanted to know about salmon but were afraid to ask), then I go into the kitchen to demonstrate a recipe for Broiled Salmon with a Lemon-Thyme Persillade , plus another quick recipe for an easy party snack ( Shrimp and Avocado Canapes ). Welcome to our new listeners from Adam Curry's Pods ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #72: Senegalese Food ReMARKable Palate #72: Senegalese food at Baobab in Harlem My Liberian friend Dawn Padmore is introducing me to the foods of West Africa: We start at Baobab restaurant on 116th St. in Harlem for Senegalese food. We speak with Madame Diobe Diop , owner of Baobab. We sample a range of dishes, from lamb in peanut sauce, to Senegalese couscous, mustard grilled fish, and Baobab juice. Dawn also explains the use of palm oil in West Africa and we have a tasting. ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #72: Senegalese Food ReMARKable Palate #72: Senegalese food at Baobab in Harlem My Liberian friend Dawn Padmore is introducing me to the foods of West Africa: We start at Baobab restaurant on 116th St. in Harlem for Senegalese food. We speak with Madame Diobe Diop , owner of Baobab. We sample a range of dishes, from lamb in peanut sauce, to Senegalese couscous, mustard grilled fish, and Baobab juice. Dawn also explains the use of palm oil in West Africa and we have a tasting. ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #71: Citymeals and Kitchencasting ReMARKable Palate #71: CityMeals on Wheels and Chicken and Grapes Jennifer and I speak once again with Gael Greene, founder of CityMeals on Wheels , on the occasion of the organization serving its 34 millionth meal to homebound elderly New Yorkers. Consider making a donation to citymeals.org this holiday season to help in the effort. And I go into the kitchen to show you how to make an easy weeknight meal of Chicken and Grapes (yes, grapes!) Voice Mail : 646-787-3196 ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #71: Citymeals and Kitchencasting ReMARKable Palate #71: CityMeals on Wheels and Chicken and Grapes Jennifer and I speak once again with Gael Greene, founder of CityMeals on Wheels , on the occasion of the organization serving its 34 millionth meal to homebound elderly New Yorkers. Consider making a donation to citymeals.org this holiday season to help in the effort. And I go into the kitchen to show you how to make an easy weeknight meal of Chicken and Grapes (yes, grapes!) Voice Mail : 646-787-3196 ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #70: Food and Wine Pairing at Pour #70: Food and Wine Pairing at Pour I visit the new wine shop Pour on Manhattan's Upper West Side and speak with owner H. Tres Meyer and Beverage Director Jerri Banks about their novel approach to selling wine for food pairing. Be sure to check out Food Philosophy #34 for Jennifer and my interview with husband and wife team Andrew Dornenburg and Karen Page, who were at Pour signing copies of their book What To Drink With What You Eat. It was the perfect setting for focusing ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #69: Chef Francis Paniego ReMARKable Palate #69: Chef Francis Paniego It's back to Spain this week. I bring you into the dining room with me as we enjoy a tasting menu at El Portal de Echaurren , in the small Rioja town of Ezcaray . Chef Francis Paniego sits with us and explains his food philosophy (actually, he claims he doesn't have one, but I got it out of him!). We then go on a Tapas crawl in the Calle Laurel section of Longroño, enjoying the many small dishes and probably a few too man ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #69: Chef Francis Paniego ReMARKable Palate #69: Chef Francis Paniego It's back to Spain this week. I bring you into the dining room with me as we enjoy a tasting menu at El Portal de Echaurren , in the small Rioja town of Ezcaray . Chef Francis Paniego sits with us and explains his food philosophy (actually, he claims he doesn't have one, but I got it out of him!). We then go on a Tapas crawl in the Calle Laurel section of Longro�o, enjoying the many small dishes and probably a few too many ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #68: Kitchencasting '' ReMARKable Palate #68: Kitchencasting! I take you into the kitchen this week and show you how to prepare an easy Argentinian-inspired weeknight meal: Dry-rubbed Flank Steak with Chimichurri Sauce , and a side of Balsamic Roasted Green Beans with Red Onions . Dry Rub: 1 tsp kosher salt 1 tsp cumin 1 tsp ground coriander seeds 1 tsp coarse ground black pepper 1 tsp paprika Pat the flank steak dry. Stir together salt, cumin, coriander, pepper, and paprika, an ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #68: Kitchencasting '' ReMARKable Palate #68: Kitchencasting! I take you into the kitchen this week and show you how to prepare an easy Argentinian-inspired weeknight meal: Dry-rubbed Flank Steak with Chimichurri Sauce , and a side of Balsamic Roasted Green Beans with Red Onions . Dry Rub: 1 tsp kosher salt 1 tsp cumin 1 tsp ground coriander seeds 1 tsp coarse ground black pepper 1 tsp paprika Pat the flank steak dry. Stir together salt, cumin, coriander, pepper, and paprika, an ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #67: Hellenic Food and Wine ' ReMARKable Palate #67: Hellenic Food and Wine Opa! I was recently invited to a Hellenic Food and Wine event at the Battery Gardens Restaurant in Battery Park, in New York City. It overlooks the Statue of Liberty and New York Harbor, and was a fitting setting for celebrating the food and wines of the Grecian isles. With wine merchants and restaurateurs from around New York City, they represented producers from Cyprus, the Cyclades Islands, the Peleponnesus and the Greek mainla ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #67: Hellenic Food and Wine ' ReMARKable Palate #67: Hellenic Food and Wine Opa! I was recently invited to a Hellenic Food and Wine event at the Battery Gardens Restaurant in Battery Park, in New York City. It overlooks the Statue of Liberty and New York Harbor, and was a fitting setting for celebrating the food and wines of the Grecian isles. With wine merchants and restaurateurs from around New York City, they represented producers from Cyprus, the Cyclades Islands, the Peleponnesus and the Greek mainla ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #66: The Wines of Rioja, Part 2 '' ReMARKable Palate #66: The Wines of Rioja, Part 2 In Part 2 of our visit to the bodegas of Rioja, we go modern, with visits to 2 of the most innovative architectural wineries in the region, Ysios , designed by famed Valenica architect Santiago Calatrava and Viña Real , part of the Cune group. We also train our sense of smell at the Museo de la Cultura del Vino at Bodegas Dinastía Vivanco. Also, Jennifer gives us a clip from her Food Philosophy #30, and we hear f ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #66: The Wines of Rioja, Part 2 '' ReMARKable Palate #66: The Wines of Rioja, Part 2 In Part 2 of our visit to the bodegas of Rioja, we go modern, with visits to 2 of the most innovative architectural wineries in the region, Ysios , designed by famed Valenica architect Santiago Calatrava and Vi�a Real , part of the Cune group. We also train our sense of smell at the Museo de la Cultura del Vino at Bodegas Dinast�a Vivanco. Also, Jennifer gives us a clip from her Food Philosophy #30, and we hear fro ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #65: Wines of Rioja Pt 1 ' ReMARKable Palate #65: The Wines of Rioja, Part 1 Today, we visit 3 of the most notable wineries in Rioja: Muga , López de Heredia and Marqués de Cáceres , and learn a bit about the process of winemaking. Juan Muga of Muga explains the process of fining, filtering the wine using egg whites, and takes us into the cooperage, explaining the the art of barrel making. Maria José Lopez de Heredia explains the heritage of Viña Tondonia, founded by her great grandfather. We a ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #65: Wines of Rioja Pt 1 (repost) ReMARKable Palate #65: The Wines of Rioja, Part 1Today, we visit 3 of the most notable wineries in Rioja: Muga, L�pez de Heredia and Marqu�s de C�ceres, and learn a bit about the process of winemaking. Juan Muga of Muga explains the process of fining, filtering the wine using egg whites, and takes us into the cooperage, explaining the the art of barrel making. Maria Jos� Lopez de Heredia explains the heritage of Vi�a Tondonia, founded by her great grandfather. We also get a tasting session ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate #64: Cranberry Time! ReMARKable Palate #64: Cranberry Time! On my first show as a member of the Podshow Podcast Delivery Network , I speak with Chef Ming Tsai and Gary Garretson, cranberry farmer, about the "Bogs Across America" cranberry bog they built in Rockefeller Center to raise money for America's Second Harvest , the nation's food bank network. Cranberries are an important fruit this time of year on the American table, and a great source of antioxidants and proanthocyanidins. Gary Garretson ta ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #63 ''' ReMARKable Palate #63: Autumn Smorgasbord It's a little bit of everything this week, as we taste from the Autumn Buffet. First, I interview Larry Newkirk of the Great San Saba River Pecan Company of Texas about October's Indulgence at the Gilded Fork: The Pecan. Next, it's Jeffrey Shaw of the Spanish Trade Commision on Spanish Olive Oils , and Tomas Simoncini of Tovino , a tour operator which takes visitors on specialised culinary and wine tours of Castile and L ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #63 ReMARKable Palate #63: Autumn Smorgasbord It's a little bit of everything this week, as we taste from the Autumn Buffet. First, I interview Larry Newkirk of the Great San Saba River Pecan Company of Texas about October's Indulgence at the Gilded Fork: The Pecan. Next, it's Jeffrey Shaw of the Spanish Trade Commision on Spanish Olive Oils, and Tomas Simoncini of Tovino, a tour operator which takes visitors on specialised culinary and wine tours of Castile and Leon in Spain. Finally, I go to ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #62 ''' ReMARKable Palate Podcast #62: Dia de Los Muertos In the US, we celebrate Halloween on October 31st, but in Mexico it's November 1st and 2nd that see the Dia de Los Muertos celebration, or the Day of The Dead. We speak with Roberto Santibanez of the Rosa Mexicano Restaurant Group, who tells us about the Day of the Dead traditions of Mexico, and gives us a primer about authentic Tequila preparation in Jalisco. Music : "Can't Hold It Down" by Andy Sullivan. www.andys ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #62 ''' ReMARKable Palate Podcast #62: Dia de Los Muertos In the US, we celebrate Halloween on October 31st, but in Mexico it's November 1st and 2nd that see the Dia de Los Muertos celebration, or the Day of The Dead. We speak with Roberto Santibanez of the Rosa Mexicano Restaurant Group, who tells us about the Day of the Dead traditions of Mexico, and gives us a primer about authentic Tequila preparation in Jalisco. Music : "Can't Hold It Down" by Andy Sullivan. www.andys ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #62 ReMARKable Palate Podcast #62: Dia de Los Muertos In the US, we celebrate Halloween on October 31st, but in Mexico it's November 1st and 2nd that see the Dia de Los Muertos celebration, or the Day of The Dead. We speak with Roberto Santibanez of the Rosa Mexicano Restaurant Group, who tells us about the Day of the Dead traditions of Mexico, and gives us a primer about authentic Tequila preparation in Jalisco. Music: "Can't Hold It Down" by Andy Sullivan. www.andysullivan.com, &quo ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #61 '' ReMARKable Palate #61: Everybody Wants a Sugardaddy Chef Mark speaks with Tom Finney and Mark Ballard of Sugardaddy's Sumptuous Sweeties , and we learn the secret of the perfect brownie. They create amazing, fresh baked "edgeless" brownies and blondies, which are the perfect gift, since they are packaged in beautiful silk bags with satin ribbons. Order our special Gilded Fork Signature 8 gift bag through the Gilded Fork boutique at shop.gildedfork.com . Use code R ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #61 '' ReMARKable Palate #61: Everybody Wants a Sugardaddy Chef Mark speaks with Tom Finney and Mark Ballard of Sugardaddy's Sumptuous Sweeties , and we learn the secret of the perfect brownie. They create amazing, fresh baked "edgeless" brownies and blondies, which are the perfect gift, since they are packaged in beautiful silk bags with satin ribbons. Order our special Gilded Fork Signature 8 gift bag through the Gilded Fork boutique at shop.gildedfork.com . Use code R ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #60 ' ReMARKable Palate #60: The Great Match: Spanish Wine and Tapas Jennifer and I attended The Great Match: Wine and Tapas event in late September, presented by Wines From Spain . The event was a fundraiser for Citymeals on Wheels , an organization co-founded in 1981 by James Beard and Gael Greene (listen to Food Philosophy #24 for the interview with Gael Greene). I speak with Katrin Naelapaa, Director of Wines From Spain, then with several of the wine producers, and finally wi ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #60 ReMARKable Palate #60: The Great Match: Spanish Wine and Tapas Jennifer and I attended The Great Match: Wine and Tapas event in late September, presented by Wines From Spain. The event was a fundraiser for Citymeals on Wheels, an organization co-founded in 1981 by James Beard and Gael Greene (listen to Food Philosophy #24 for the interview with Gael Greene). I speak with Katrin Naelapaa, Director of Wines From Spain, then with several of the wine producers, and finally with several of the c ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #59 ' ReMARKable Palate #59: Say Fromage, s'il vous plait The rivalry of Britain and France is legendary, and the realm of cheese offers no exception to this age-old battle. In part II of our look at British and French cheeses (Part I, Britain, was on Food Philosophy #23 ), Jennifer and I feature some cheese specialists who offer their insights on what makes each country's varieties unique in terms of flavor profiles and characteristics. Today I speak with Lionel Giraud of MS Select ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #59 ReMARKable Palate #59: Say Fromage, s'il vous plait The rivalry of Britain and France is legendary, and the realm of cheese offers no exception to this age-old battle. In part II of our look at British and French cheeses (Part I, Britain, was on Food Philosophy #23), Jennifer and I feature some cheese specialists who offer their insights on what makes each country's varieties unique in terms of flavor profiles and characteristics. Today I speak with Lionel Giraud of MS Selection Export, who ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #58 ReMARKable Palate #58: Chef Ming Tsai, Part 2 Jennifer and I sat down with Chef Ming Tsai of Blue Ginger Restaurant and his PBS show Simply Ming. He tells us about running a restaurant with his wife, his work with Chefs for Humanity and FAAN, the Food Allergy and Anaphlaxis Network, and tells us about his new line of East-West products available at Target. Look for more of his Simply Ming Podcasts coming up in October on the Culinary Podcast Network. You can hear part 1 of the interview on ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #58 ' ReMARKable Palate #58: Chef Ming Tsai, Part 2 Jennifer and I sat down with Chef Ming Tsai of Blue Ginger Restaurant and his PBS show Simply Ming . He tells us about running a restaurant with his wife, his work with Chefs for Humanity and FAAN, the Food Allergy and Anaphlaxis Network , and tells us about his new line of East-West products available at Target. Look for more of his Simply Ming Podcasts coming up in October on the Culinary Podcast Network. You can hear part ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #58 ReMARKable Palate #58: Chef Ming Tsai, Part 2 Jennifer and I sat down with Chef Ming Tsai of Blue Ginger Restaurant and his PBS show Simply Ming. He tells us about running a restaurant with his wife, his work with Chefs for Humanity and FAAN, the Food Allergy and Anaphlaxis Network, and tells us about his new line of East-West products available at Target. Look for more of his Simply Ming Podcasts coming up in October on the Culinary Podcast Network. You can hear part 1 of the interview on ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #57 ' ReMARKable Palate #57: Pairing Beer and Cheese Chef Mark speaks with Florian Kuplent , a Brewmaster at Anheuser Busch in St. Louis. He explains the process of making beer, including the distinction between lagers and ales, light and dark, filtered and unfiltered beers, and we taste some barley and smell some hops. Florian then leads us through a tasting which pairs 5 beers with a variety of cheeses. Theme Music: "Can't Hold it Down", by Andy Sullivan. www.andysullivan.com ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #57 ReMARKable Palate #57: Pairing Beer and Cheese Chef Mark speaks with Florian Kuplent, a Brewmaster at Anheuser Busch in St. Louis. He explains the process of making beer, including the distinction between lagers and ales, light and dark, filtered and unfiltered beers, and we taste some barley and smell some hops. Florian then leads us through a tasting which pairs 5 beers with a variety of cheeses. Theme Music: "Can't Hold it Down", by Andy Sullivan. www.andysullivan.com Voice Mai ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #56 ' ReMARKable Palate #56: Kate Zuckerman on The Sweet Life Chef Mark speaks with Kate Zuckerman , the award winning pastry chef at Chanterelle in TriBeCa about her upcoming cookbook "The Sweet Life: Desserts from Chanterelle" . She tells us about her inspirations, her seasonal approach, and how she balances career and raising a family, and we talk about our personal connection through her husband, who conducted me in musicals at Yale! See her Pastry Chat blog at www.katez ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #56 ReMARKable Palate #56: Kate Zuckerman on The Sweet Life Chef Mark speaks with Kate Zuckerman, the award winning pastry chef at Chanterelle in TriBeCa about her upcoming cookbook "The Sweet Life: Desserts from Chanterelle". She tells us about her inspirations, her seasonal approach, and how she balances career and raising a family, and we talk about our personal connection through her husband, who conducted me in musicals at Yale! See her Pastry Chat blog at www.katezuckerman.com P ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #55 ' ReMARKable Palate #55: The Cheese and Wine of Cyprus Tim Mavrelus, the "Halloumi Man" speaks to us about the food products of Cyprus. Halloumi cheese is known worldwide as "the cheese that grills", and Tim describes the process of making Halloumi. He and Aristos Constantine introduce me to Commandaria, an amber colored fortified wine made from the Mavro grape. It gained fame in Europe when Richard the Lionhearted drank it at his wedding in Cyprus, pronouncing it "The wine of kin ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #55 ReMARKable Palate #55: The Cheese and Wine of Cyprus Tim Mavrelus, the "Halloumi Man" speaks to us about the food products of Cyprus. Halloumi cheese is known worldwide as "the cheese that grills", and Tim describes the process of making Halloumi. He and Aristos Constantine introduce me to Commandaria, an amber colored fortified wine made from the Mavro grape. It gained fame in Europe when Richard the Lionhearted drank it at his wedding in Cyprus, pronouncing it "Th ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #54 ' ReMARKable Palate #54: Chef Wes Martin on Music, Food Styling, and working as a TV Chef Chef Wes Martin has taken an unorthodox path in the food business. From waiting tables while studying music in College, to writing cookbooks and styling food for photo shoots, Chef Wes has forged his own path. Food styling brought him into the television business, where he has worked with many of the chefs you know from The Food Network , and he is now entering his second season as head ch ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #54 ReMARKable Palate #54: Chef Wes Martin on Music, Food Styling, and working as a TV Chef Chef Wes Martin has taken an unorthodox path in the food business. From waiting tables while studying music in College, to writing cookbooks and styling food for photo shoots, Chef Wes has forged his own path. Food styling brought him into the television business, where he has worked with many of the chefs you know from The Food Network, and he is now entering his second season as head chef of the Martha ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #53 ' ReMARKable Palate #53: Chocolate Indulgences Chef Mark interviews Chocolatiers who love what they do at the Fancy Foods Show. Chocolate, the "Food of The Gods" seems to be the food of the people, as well! We also kick off our month of Sweet Indulgences, and hear about the favorite guilt-free indulgences of some folks in a local pub. Share your indulgences with us at www.alifemuchsweeter.com www.annasheachocolates.com www.chocolatebar.com www.kokologo.com www.yumm ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #53 ReMARKable Palate #53: Chocolate Indulgences Chef Mark interviews Chocolatiers who love what they do at the Fancy Foods Show. Chocolate, the "Food of The Gods" seems to be the food of the people, as well! We also kick off our month of Sweet Indulgences, and hear about the favorite guilt-free indulgences of some folks in a local pub. Share your indulgences with us at www.alifemuchsweeter.com www.annasheachocolates.com www.chocolatebar.com www.kokologo.com www.yummiecookies.com Them ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #52 ''' ReMARKable Palate #52: Clayton Farmer's Market I visit with Julie Ridlon who takes me through the wonderful offerings on hand at the Clayton Farmer's Market in St. Louis, which she founded 7 years ago. We visit with farmers who have Calhoun peaches, heirloom tomatoes, eggplant, torpedo onions, corn, hydroponically grown salad mix, dilly beans and a variety of pickled vegetables. Kamp's Peach Orchard, Silent Oaks Farms, St. Louis University Nutrition Dept., Biver Farms. Th ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #52 ''' ReMARKable Palate #52: Clayton Farmer's Market I visit with Julie Ridlon who takes me through the wonderful offerings on hand at the Clayton Farmer's Market in St. Louis, which she founded 7 years ago. We visit with farmers who have Calhoun peaches, heirloom tomatoes, eggplant, torpedo onions, corn, hydroponically grown salad mix, dilly beans and a variety of pickled vegetables. Kamp's Peach Orchard, Silent Oaks Farms, St. Louis University Nutrition Dept., Biver Farms. Th ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #51 ' ReMARKable Palate #51: Paleocuisineology and the foods of Lewis and Clark Chef Mark catches up with Mary Gunderson, author of The Food Journal of Lewis and Clark: Recipes for an Expedition at the National Conference of the US Personal Chef Association in St Louis. From Buffalo meat to prairie plums, boudin blanc to prairie turnips, she describes the planning, the discovery of new ingredients, and the unique role of Sacagawea in this unique journey, as well as how she developed ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #51 ReMARKable Palate #51: Paleocuisineology and the foods of Lewis and Clark Chef Mark catches up with Mary Gunderson, author of The Food Journal of Lewis and Clark: Recipes for an Expedition at the National Conference of the US Personal Chef Association in St Louis. From Buffalo meat to prairie plums, boudin blanc to prairie turnips, she describes the planning, the discovery of new ingredients, and the unique role of Sacagawea in this unique journey, as well as how she developed some of the r ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #50 '' ReMARKable Palate #50: 50th Show Extravaganza! Chef Mark celebrates 50 episodes of the podcast with a look back at some of the highlights from this first year, and plays shout outs and well-wishes from listeners and fellow podcasters. From guest recipes, food films, lunch tips and market soundseeing tours, to interviews with chefs, farmers, producers and ethnocuisine experts, Mark plays clips from some of the best moments of the last year. Theme Music: "Can't Hold it Down ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #50 ReMARKable Palate #50: 50th Show Extravaganza! Chef Mark celebrates 50 episodes of the podcast with a look back at some of the highlights from this first year, and plays shout outs and well-wishes from listeners and fellow podcasters. From guest recipes, food films, lunch tips and market soundseeing tours, to interviews with chefs, farmers, producers and ethnocuisine experts, Mark plays clips from some of the best moments of the last year. Theme Music: "Can't Hold it Down", Andy S ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #48 ' #48: Fish, Dandelion wine and Balsamico! Chef Mark speaks with Captain Rick of Pura Vida Fishery of Hampton Bays, NY. Captain Rick teaches his patrons about "dry scallops" and lets us know how he's opened up the market for Long Island fish in Spain and Japan. Chef Mark also speaks to a lady selling dandelion wine from the Tickle Hill Winery in the Finger Lakes region. Also: Alessandro Calveri of Nero Modeno joins us at the Fancy Food Show and speaks to us about his new line o ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #47 ReMARKable Palate Podcast #47: Highlights from the Fancy Food Show Chef Mark makes the rounds at the Fancy Food Show at the Javits Center in New York, and brings you some short clips from a number of people he interviews. From fish to cheese, nut oils, chocolates and liqueurs, this is a taste of what's to come. Mark will have extended interviews with many of these and more in upcoming podcasts. Plus: Vive la R�sistance! Chef Mark get the scoop, and is the first to hear Ariane Dagui ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #46 #46: Chinatown with Vic and Ben, pt 2 Chef Mark continues to explore NYC'c Chinatown with Vic Cherikoff and Chef Benjamin Christie. On this installment, we taste a wide assortment of dried fruits and even dried fish, and continue down Mott Street, and learn even more about native Australian tastes and other Pacific Rim delights. www.cherikoff.net www.benjaminchristie.com Theme Music: "Can't Hold it Down, Andy Sullivan. www.andysullivan.com The ReMARKable Palate Podcast ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #45 #45: Chinatown with Vic and Ben, pt 1 Chef Mark explores NYC'c Chinatown with Vic Cherikoff and Chef Benjamin Christie. We walk through the street stalls talking of fish, oysters, produce and products from all around the Pacific Rim, and Vic and Ben share their extensive culinary knowledge. www.cherikoff.net www.benjaminchristie.com Theme Music: "Can't Hold it Down", Andy Sullivan. www.andysullivan.com The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork. ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #44 #44: Bruno Jamais Restaurant Club, and Chef John Keller Jennifer and I enjoyed a Paul Goerg Premier Cru Champagne Dinner at Bruno Jamais' Supper Club. (You can hear our interview with Paul Goerg's Mario Rinaldi on the Food Philosophy Podcast #11) We spoke first with Owner Bruno Jamais, who has worked in some of New York's finest restaurants, including Daniel, before opening his own place. Next we chatted with Chef John Keller about his inspiration for the menu, the champagne pairings, and p ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #43 ReMARKable Palate #43: Blues and Greens Chef Mark goes to the BBQ Block Party, and listens to the blues! Also, a report from the opening week of the Inwood Greenmarket, with short interviews with the folks at Hawthorne Valley Farms, Di Paola Turkey Farm and Eklund Farms. Plus: A sneak peek of a champagne dinner Jennifer and I attended at the Bruno Jamais Restaurant Club. Music: "Can't Hold It Down", by Andy Sullivan The ReMARKable Palate Podcast, a production of The Gilded Fork. w ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #43 ReMARKable Palate #43: Blues and Greens Chef Mark goes to the BBQ Block Party, and listens to the blues! Also, a report from the opening week of the Inwood Greenmarket, with short interviews with the folks at Hawthorne Valley Farms, Di Paola Turkey Farm and Eklund Farms. Plus: A sneak peek of a champagne dinner Jennifer and I attended at the Bruno Jamais Restaurant Club. Music: "Can't Hold It Down", by Andy Sullivan The ReMARKable Palate Podcast, a production of T ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #42 ReMARKable Palate #42: Chef Benjamin Christie and Vic Cherikoff I was recently joined by my old friend Vic Cherikoff and his business partner Chef Benjamin Christie, who were on their way to Rhode Island for a giant Clam Chowder cookoff. Benjamin tells us about his background and history as a chef, and how he met Vic and began cooking with native Australian ingredients. www.benjaminchristie.com www.cherikoff.net www.dining-downunder.com (Use discount code "gildedOz" ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #41 ReMARKable Palate Podcast #41: Bobolink Dairy and Career Transitions for Chefs It's the return of my greenmarket coverage, with a new regular feature, the Greenmarket Report. Today I interview Jonathan White of Bobolink Dairy (www.cowsoutside.com), who was selling his artisanal cheeses and breads at the Union Square Geenmarket. Following that interview is a phone conversation I had with a chef who's considering a career change. Theme Music: "Can't Hold It Down" by Andy Su ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #40 ReMARKable Palate #40: Strolling the Upper West Side with Don Genova I was featured on Don Genova's CBC radio show "Food For Thought", so I thought it only fair to turn the tables on Don and interview him! We speak about Don's Italian heritage, their immigration to Canada, and his exploration of Sicilian Culinary traditions. Along the way, we tour some of the Culinary Hot Spots of the Upper West Side of New York City. Plus a listener phones in from Merry Old England! Music: " ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #39 ReMARKable Palate #39: The Preview Episode A different sort of show today, as I bring you audio previews of some of the upcoming shows I'm planning for the next few weeks, including a soundseeing tour of SoHo, a Vietnamese cooking class, an interview with Don Genova of All You Can Eat, and some great street singing. Plus, I talk about several of the great menus I've done for my clients over the past week, now that the Spring entertaining season is in full swing. The Music: "Can't Hold ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #38 #38: Culinary Soundseeing Tour of Greenwich Village Today I take you on a walking tour of Greenwich Village, stopping at a number of food shops and restaurants along the way, listening to the sounds of a busy and sunny Spring Day in New York City. I also give a rundown of the honorees of this year's James Beard Foundation awards, and a new addition to the Culinary Podcast Network family. Theme Music: "Can't Hold It Down", Andy Sullivan. www.andysullivan.com "Icing", Katy ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #37 #37:  Small Plates Around the World A cooking class in your ears this week, as I present the highlights of one of my cooking classes.  I present different hors d'oeuvres courses from around the world:  Wild Mushroom Bruschetta, Pesto Stuffed Cherry Tomatoes, Greek Ham Kataifi, Stuffed Grape Leaves, Potstickers, Summer Rolls and Larp Gai. Also, a special treat for Mom just in time for Mother's Day, plus an exploration of the senses dinner. Theme Music:  "Can't Hold I ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #36 #36: Interview with Aimee Tang of Fremont's Fine Foods Fremont's Fine Foods has been providing Albuquerque, NM with fine European and Asian specialty food products since 1918. Here, I speak with my friend and high school classmate Aimee Tang, the fourth generation to run this family store founded by her great grandfather. Kitchen Quick Tip: Skinning fish filets (an audio clip from one of my cooking classes) I also speak about a new way to add audio comments to any podcast or webpage, www.My ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #36 #36: Interview with Aimee Tang of Fremont's Fine Foods Fremont's Fine Foods has been providing Albuquerque, NM with fine European and Asian specialty food products since 1918. Here, I speak with my friend and high school classmate Aimee Tang, the fourth generation to run this family store founded by her great grandfather. Kitchen Quick Tip: Skinning fish filets (an audio clip from one of my cooking classes) I also speak about a new way to add audio comments to any podcast or we ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #35 #35: Chelsea Market Tour, Part 2 Rob Safuto and I took you on a tour of Buon Italia a few weeks ago. Here's the rest of our Chelsea Market Soundseeing tour, with visits to Chelsea Thai, Manhattan Fruit Exchange, and Bowery Kitchen Supply, with some gelato tasting along the way! Kitchen Quick Tip: Keeping cookbooks and recipes clean Listener Hotline: 646-797-3196, remarkablepalate@aol.com Theme Music: "Can't Hold it Down", Andy Sullivan. www.andysullivan.com " ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #35 #35: Chelsea Market Tour, Part 2 Rob Safuto and I took you on a tour of Buon Italia a few weeks ago. Here's the rest of our Chelsea Market Soundseeing tour, with visits to Chelsea Thai, Manhattan Fruit Exchange, and Bowery Kitchen Supply, with some gelato tasting along the way! Kitchen Quick Tip: Keeping cookbooks and recipes clean Listener Hotline: 646-797-3196, remarkablepalate@aol.com Theme Music: "Can't Hold it Down", Andy Sullivan. www.andysullivan.com "Piccadillo", ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #34 #34: A Day in the LifeFollow me on a Day in the Life of a Personal Chef. I take you through the ins and outs of a full cookday, where I make 8 different dishes for a client, all in a short 35 minutes (in podcast time)!Guest Kitchen Quick Tip: Cooking temperatures for meatDrawing for the lucky winner of the Caserta Italia luxury leather iPod case.Chef Mark teaches in Albuquerque April 17-20Listener Hotline: 646-797-3196, remarkablepalate@aol.comTheme Music: "Can't Hold it Down", An ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #34 #34: A Day in the LifeFollow me on a Day in the Life of a Personal Chef. I take you through the ins and outs of a full cookday, where I make 8 different dishes for a client, all in a short 35 minutes (in podcast time)!Guest Kitchen Quick Tip: Cooking temperatures for meatDrawing for the lucky winner of the Caserta Italia luxury leather iPod case.Chef Mark teaches in Albuquerque April 17-20Listener Hotline: 646-797-3196, remarkablepalate@aol.comTheme Music: "Can't Hold it Down", An ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #33 #33: Interview with Vic Cherikoff, part 2 I conclude my talk with Vic Cherikoff, Producer and co-host of Dining Down Under, who talks about the wide array of Australian spices and plants now available to chefs and home cooks. Vic also offers us this week's Kitchen Quick Tip. Plus, a new addittion to the CPN family. Jennifer's Weekly Meditation: Cooking with the Senses - Umami Featured Website: www.foodphilosophy.com iPod case giveaway reminder: Listener Survey: http://www.podtrac.com/audien ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #33 #33: Interview with Vic Cherikoff, part 2I conclude my talk with Vic Cherikoff, Producer and co-host of Dining Down Under, who talks about the wide array of Australian spices and plants now available to chefs and home cooks. Vic also offers us this week's Kitchen Quick Tip.Plus, a new addittion to the CPN family.Jennifer's Weekly Meditation: Cooking with the Senses - UmamiFeatured Website: www.foodphilosophy.comiPod case giveaway reminder: Listener Survey: http://www.podtrac.com/audience/st ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #32 #32: Interview with Vic Cherikoff Vic Cherikoff is an ambassador for the native tastes and spices of Australia, and shares with us his exhaustive knowledge of these most rare and unique spices and flavorings on the planet. Vic is the host of the Australian TV series Dining Down Under, and he's full of great stories and food science tips, as well as the lore of the aboriginal tribes. Featured Website: www.cherikoff.net Guest Quick Tip: Paul from VirginiaWineTime.com on proper tempera ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #32 #32: Interview with Vic Cherikoff Vic Cherikoff is an ambassador for the native tastes and spices of Australia, and shares with us his exhaustive knowledge of these most rare and unique spices and flavorings on the planet. Vic is the host of the Australian TV series Dining Down Under, and he's full of great stories and food science tips, as well as the lore of the aboriginal tribes. Featured Website: www.cherikoff.net Guest Quick Tip: Paul from VirginiaWineTime.com on proper temperatures ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #31 #31: Special Edition - Soundseeing tour of Broadway On this special show, I bring you a soundseeing tour of Broadway between Lincoln Center and Times Square. I talk about the theatres of Lincoln Center, the new buildings around Columbus Circle, the Broadway Theatre District, and a surprise Celebrity sighting! Theme Music: "Can't Hold It Down", by Andy Sullivan. www.andysullivan.com Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #31 #31: Special Edition - Soundseeing tour of BroadwayOn this special show, I bring you a soundseeing tour of Broadway between Lincoln Center and Times Square. I talk about the theatres of Lincoln Center, the new buildings around Columbus Circle, the Broadway Theatre District, and a surprise Celebrity sighting!Theme Music: "Can't Hold It Down", by Andy Sullivan. www.andysullivan.com Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #30 #30: Soundseeing tour of Buon Italia with Rob from the New York Minute Show Rob and I explore the amazing imported goods available at Buon Italia, one of the many fine food stores in the Chelsea Market. Formaggio, castagne, marazapane, porchetta, and more! Kitchen Quick Tip: Cooking with Honey Jennifer's Weekly Meditation: Cooking with the Senses - Touch CPN on the DSC Giveaway Announcement Featured Website: www.casertaitalia.com Sneak Preview of Vic Cherikoff Interview Podsafe Musi ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #29 #29: Kalustyan's Soundseeing Tour Part 2. Plus a BIG announcement Featured Website: www.culinarypodcastnetwork.com Top Chef, or Chefsploitation? Kitchen Quick Tip: Keeping knives sharp Generally Speaking Promo Join the Lascivious Biddies on the MS Walk in NYC, April 23rd. Music: "Can't Hold It Down", Andy Sullivan. www.andysullivan.com "Biddy Theme Song", the Lascivious Biddies. www.biddies4ever.com Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #29 #29: Kalustyan's Soundseeing Tour Part 2. Plus a BIG announcement Featured Website: www.culinarypodcastnetwork.com Top Chef, or Chefsploitation? Kitchen Quick Tip: Keeping knives sharp Generally Speaking Promo Join the Lascivious Biddies on the MS Walk in NYC, April 23rd. Music: "Can't Hold It Down", Andy Sullivan. www.andysullivan.com "Biddy Theme Song", the Lascivious Biddies. www.biddies4ever.com Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #28 #28: Soundseeing tour of Kalustyan's Market, Part 1. My friend Janet Amateau (the Sephardic cooking expert) joins me on a soundseeing tour of Kalustyan's, one of NYC's finest international gourmet shops, where you can find exotic spices and grains from around the world. Along the way, we talk about my Converso heritage and more Sephardic culinary traditions. Featured Website: www.kalustyans.com Jennifer's Weekly Meditation: Cooking with the Senses - Sound Guest Kitchen Quick Tip: Ma ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #28 #28: Soundseeing tour of Kalustyan's Market, Part 1. My friend Janet Amateau (the Sephardic cooking expert) joins me on a soundseeing tour of Kalustyan's, one of NYC's finest international gourmet shops, where you can find exotic spices and grains from around the world. Along the way, we talk about my Converso heritage and more Sephardic culinary traditions. Featured Website: www.kalustyans.com Jennifer's Weekly Meditation: Cooking with the Senses - Sound Guest Kitchen Quick Tip: Making fri ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #27 #27: Eating Arepas in the East Village! My friend Joseph takes me to Caracas, a Venezuelan Restaurant serving Arepas, the Venezuelan National Dish. Featured Website: www.caracasarepabar.com Recipe for Arepas Jennifer's Weekly Meditation: Cooking with the Senses - Sight Kitchen Quick Tip: An easier method for blind baking pie shells. Music: "New York Cheesecake", by Adam Buker. www.adambuker.com "Can't Hold It Down", by Andy Sullivan. www.andysullivan.com Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #27 #27: Eating Arepas in the East Village! My friend Joseph takes me to Caracas, a Venezuelan Restaurant serving Arepas, the Venezuelan National Dish. Featured Website: www.caracasarepabar.com Recipe for Arepas Jennifer's Weekly Meditation: Cooking with the Senses - Sight Kitchen Quick Tip: An easier method for blind baking pie shells. Music: "New York Cheesecake", by Adam Buker. www.adambuker.com "Can't Hold It Down", by Andy Sullivan. www.andysullivan.com Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #26 #26: Interview with Frank Marchetti of Columbus Park Trattoria in Stamford, CT. We talk about Olive oil production, houses in Umbria, Mamma's hand-made pasta and his family's rich culinary heritage from Puglia, in the southeast of Italy. Jennifer's Weekly Meditation: Cooking with the Senses - Smell Featured Website: www.foodsiteoftheday.com Kitchen Quick Tip: The magic of sieves Music: "New York Cheesecake", by Adam Buker. www.adambuker.com "Can't Hold It Down", by Andy Sullivan ... Listen | Listen in your iPhone | Download | View full cache | ReMARKable Palate Podcast #26 #26: Interview with Frank Marchetti of Columbus Park Trattoria in Stamford, CT. We talk about Olive oil production, houses in Umbria, Mamma's hand-made pasta and his family's rich culinary heritage from Puglia, in the southeast of Italy. Jennifer's Weekly Meditation: Cooking with the Senses -