Podarama Studios - Jim's Kitchen Podcasts

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Jim's Kitchen. Chef James Jondreau invites you into his unique culinary perspective, with recipes, restaurant reviews, special guests, and an epicurean surprise with each show. Primary Format : Food Also Listed as: Cooking Food City : East Hampton State/Province : NY Country : USA Country : NA User Tags: User Votes: RSS Feed Website People found this Podcast Searching for: Recipes Food | View this Podcast on a Google Map. Add to iTunes Text Only listing of Podarama Studios - Jim's Kitchen Podcasts Trumix.com listings available of Podarama Studios - Jim's Kitchen Podcasts Click Here to Update the directory of this podcasts programs.

Trumix.com listings available of Podarama Studios - Jim's Kitchen Podcasts Build your own playlists with this podcast. Jim's Kitchen #60 To Austin and Back Again Great food from Austin, Texas at the Driskill Hotel with exec chef Josh Watkins, also interviews with the "Cowgirl Chef", Paula Diesbrow from Hart and Hind Ranch, and taste treats with music from the Hilltop Cafe in Fredericksburg, Texas owned by Johnny Nicolas of "Asleep at the Wheel" fame. Jim also talks with Daniel Boulud at his new "Bar Boulud" near Lincoln Center, NYC. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen - Promo Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #59 The Fancy Food Show Jim visits New York's Fancy Food Show and dicovers some new and delicious tastes Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #24 Interview with Chef Paul Prudhomme Author, Restauranteur, Entrepreneur and Creator of Chef Paul's Magic Seasoning Blends, Chef Paul Prudhomme talks with Jim about the current state of New Orleans and ways to help. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #22 Organic Caviar Interview with Fernando Domezain owner of RIOFRIO, the world's only certified organic caviar in Granada, Spain and Michael McNicholas of Sustainable Seafoods. Listen | Listen in your iPhone | Download | View full cache | Visit Website Please Save Podarama! Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #58 Greetings from Paris Now that summer is over, we can look back and reminisce about the beach, picnics, barbeques we had, trips we took and friends with whom we spent quality time enjoying great food. For me, this last category was fulfilled in Paris. June, from the Plaza Athenee, Le Meurice Hotel, Le Louvre, the new Parisian hot restaurant "Spring", to the street market on Rue Cler in the 7th Arondissement for morning croissants, coffee and fresh fruit. And thanks to the comfort, efficiency and speed of the TGV ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #57 Rockin' Dining at the Great South Bay Music Festival Chef Jondreau managed to cover the Great South Bay Music Festival this summer along with the Ole Hippie and some of the great musicians who performed. "The Ole Hippie" introduced a number of these guest artists at the festival, and while Podarama was making its mark, Jim talked with several of the food purveyors providing the great tastes at this great festival. Listen in to some sizzling sounds of hamburgers on the grill, preparation of pulled pork sandwiches and tasty Zeppolis fresh from ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #55 Interview with Lynn Crawford The Four Seasons Hotel, New York City, famed for its elegance, quality of service and culinary leadership, has brought in Executive Chef Lynn Crawford from Toronto, Canada where she headed the kitchen at the famed Hotel's Canadian establishment. Jim discusses with Lynn her rise not only to culinary fame but as a food media personality and an early student of the master chefs Alice Waters & Barbara Tropp. Lynn also shares with Jim her scrumptious recipe for Banana Chocolate French Toast. A m ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #56 Interview with Ben Pollinger Ben Pollinger, Executive Chef at Oceana Restaurant, NYC. Jim also serves up a tasty recipe for Block Island Clam Chowder. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #54 Interview with Zarela One of the finest Mexican Restaurants in New York City, and a neighborhood favorite, is Zarela's, owned by Zarela Martinez. Orignally from the Vera Cruz area of Mexico, Zarela began learning to cook at home and then came to New York to study at the CIA--Culinary Institute of America. Her mentor, Paul Prudhomme, encouraged her to focus on her authentic cuisine and in 1987 she opened her namesake restaurant which is still going strong. She has catereed to President Reagan, cooked for actress ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #52 Gilt Restaurant, Helmsley Palace, NYC In the newly restored space in The Helmsley Palace, New York City, Gilt Restaurant now occupies what used to be Le Cirque. Executive Chef Christopher Lee and his highly respected staff present what could be considered one of the top new restaurants of the year. The food and the service are impeccable wine sommelier Jason Ferris and Pastry Chef Nick Morgenstern complete one of the best menus in town. Listen in as Jim speaks with these very talented professionals. Today's Recipe: Port & Raspb ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #49 Interview with Joanna Pruess Bringing home the bacon. Jim spends time talking with author/journalist/culinary artist and gourmand Joanna Pruess, as she discusses her new book "Seduced by Bacon: Recipes & Lore about America's Favorite Indulgence". Listen in as she reveals how her early years cooking at home with her family lead her to the development of delectable and creative dishes. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #48 Walking Around NY In the Heart of the Theatre District, at 44th Street (between 6th & 7th Ave) is one of the finest Italian Restaurants in NYC: " Il Dopo Teatro". Owned by two members of the same family from the Piedmont region of Italy, the food is authentic and the wine some of the finest Italian. Jim gets to visit with them and discusses the menu and fine vintages...Also, in this show, Jim goes downtown New York to one of the oldest markets in the city, the Essex & Delancey Street market...listen in...as ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #45 On The Mayan Riviera - Part 1 Everyone knows of the French Riviera.....But have you heard of the Mayan Riviera? on the eastern shore of the Yucatan Peninsula? At least as beautiful and surely more pristine and romantic. And the food? La Mejor! Listen in as Jim spends time in the kitchen with executive chef Guillermo Gomez at the Maroma Resort and exec chef Alejandro Rojas at Essencia south of Cancun. Today's recipe: The Yucatan Mole king, Felipe, talks about his award winning recipe. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #44 Spanish Cuisine at The Queen Sofia Institute Spanish Cuisine at The Queen Sofia Institute Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #43 Emerging Tastemakers of the Future In Union Square, NYC, at the OLIVE Restaurant in the W Hotel last month Food Arts Magazine awarded several young chefs and culinary artists ceritificates of recognition for their contribution to, well, the art of Food! Jim spent some time with several of them at the restaurant getting to know what inspires them....Most notably, Todd English, Alexandra Guarnaschelli, David Chang, Colin Devlin and Pete Gagen from Cargill Meats.. Listen in as each expresses his or her creativity and experience ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #42 Interviews with Katy Sparks and Marisa May Jim shares an afternoon luncheon with Katy Sparks, VP of Culinary Research and Development for Great Performances at one of their Midtown Cafes, the Cafe Opaline at the Dahesh Museum on Madison Ave, NYC. Katy, former owner of Quiltys downtown discusses her early experiences at The Quilted Giraffe, Bobby Flay's Mesa Grill and her current role as she prepares for Gourmet Magazine's Bermuda Getaway at the end of October. Also, Tony May's daughter, Marisa, has a new role as Director Hostess GM ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #41 Terrace in the Sky One of the finest views of NYC can be seen while dining at the Terrace In The Sky restaurant in Morningside Heights, Manhattan, just next to Columbia University. Listen in as Jim talks with the exec chef, Jason Potanevich and the owner/manager Chris Bernic as they discuss the evolution of this 30 year old classic dining establishment from its roots in Croation creations to the elegance of modern cuisine and decor. Today's Recipe: Good Company Eggs, for that special brunch occasion. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #40 Interview with Louisa Hargrave The first Winemaker of Long Island. On a bright, warm, clear blue August day, under a wisteria arbor on the North Fork of Long Island, Louisa shares with Jim her transformation from college student to viniculturist, who, along with her husband, decided to grow wine where none grew before. This decision, in 1973, led to the now prolific North Fork Winemaking region of Long Island, which boasts more than 30 Wineries, producing some of the best in the USA. Louisa's energy seems to be endless a ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #39 Interview with Janeen Sarlin Author, Food Columnist, Chef and Bon Vivant, Janeen exudes a flare for the "good life" in this candid interview with Jim. Listen in as she discusses her early years on a Minnesota farm, and her appreciation of all things artistic, not the least of which is locally grown, fresh food from produce to poultry. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #37 Chefs & Champagne 2006 At the Annual Fundraiser for The James Beard Foundation at the Wolffer Estate Vineyards in the Hamptons, Jim catches up with this year's guest of honor Thomas Keller(The French Laundry-San Francisco, Per Se- New York) and others. Listen in to the voices of this 20 year old event which brings together some of the leading wine makers, chefs and other culinarians, including the newly appointed President of the Foundation Susan Ungaro. Today's Recipe: The Basic Souffle. Simple and delicious. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #36 Interview with Dorothy Cann Hamilton Dorothy Cann Hamilton, founder and CEO of the French Culinary Institute in New York City, shares her thoughts and new direction for FCI with Jim. She also talks about her early years in England and Thailand as inspiration for founding and operating one of the finest cooking schools in the USA. Todays Recipe: The best Creme Brulee you'll ever serve. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #35 Interviews with Jose Andres and Chris Nathan One of Spain's leading chefs and personalities, Jose Andres, talks with Jim about Iberico black-footed Ham, soon coming to America, and his plans for expanding his famous restaurants, Cafe Atlantico and Jaleo in Wash, D.C. Jose also discusses his early years with Ferran Adria at El Bulli. And the International Fancy Food Show at the Javits Center in NYC Jim catches up with Chris Nathan, owner of Olivado, the New Zealand company responsible for the best Avocado Oil around. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #34 Interview with Lidia Bastianich Interview with Lidia Bastianich Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #33 Interview with Ian Kelly Interview with Ian Kelly Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #32 4th Annual Big Apple Barbeque Block Party Jim chows down with Chriss Lilly, Ricky Parker, Mike Mills and Ken Calligan Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #31 Interview with Southwestern Chefs Robert DelGrande and Dean Fearing At the Food Arts BBQ in Chicago Jim catches up with two of the most famous and instrumental chefs of the Southwest: Robert Del Grande, chef/owner of Cafe Annie in Houston, TX and Dean Fearing, former executive chef at The Mansion on Turtle Creek, Dallas, TX- they discuss their recipe for success in bringing one of America's great regional culinary treasures to the forefront of contemporary cuisine and Jim gives us two of their most famous recipes. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #30 Interview with David DeGregorio of Osteria via Stato, Cicago Jim talks to rising star chef and partner of Osteria via Stato, one of the top Italian restaurants in Chicago. David talks about his trips to Italy to find authentic Italian dishes and gives listener's the recipe for his famed Vidalia onions baked in cream. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #29 Interview with Cat Cora, Author and Iron Chef Jim interviews Cat Cora, the first female Iron Chef, at the National Restaurant Assoc show in Chicago. Tune in and listen to what she, as co-founder of Chefs for Humanity, is doing with her colleagues for rebuilding Gulfport, Mississippi in the aftermath of Katrina. Cat also discusses her background growing up and learning to cook in Jackson, Mississippi. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #28 Interview with Steven C. Anderson Interview with Steven C. Anderson, President of the National Restaurant Association Jim files his first report from Chicago. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #27 Interview with Ariane Daquin of D'Artagnan Foods Ms. Daquin, a founder of D'Artagnan Foods, purveyor of the very best organic chickens and poultry, discuss Fois Gras; also Jim's Recommended Recipe for Redfish with Sizzling Crabmeat and Herbs Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #26 Interview with Michael Batterberry Publisher of Food Arts Magazine and Founder of Food & Wine Magazine Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #25 Interview with Morimoto, "The Iron Chef" Jim talks with Iron Chef Morimoto at his restaurant in NYC. Listen to Chef Morimoto talk about growing up in Japan and how he transformed his early experiences into becoming today one ot the world's leading culinary artists. Sponsored by The French Culinary Institute. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #23 Interview with Gael Greene Author, New York Magazine contributor and gourmande, Gael Greene is always interesting, especially with a new book coming. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #21 Interview with Rose Levy Beranbaum, Part 2 A fascinating conversation with Rose Levy Beranbaum, "The Dessert Diva", author of The Cake Bible, The Pie and Pastry Bible and The Bread Bible. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #20 Interview with Rose Levy Beranbaum, Part 1 A fascinating conversation with Rose Levy Beranbaum, "The Dessert Diva", author of The Cake Bible, The Pie and Pastry Bible and The Bread Bible. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #19 "Splendour of the Seas" Join Jim onboard Royal Caribbean's Splendour of the Seas as it cruises the Mediterranean. Jim tours the galley with Executive Chef Josef Lisner. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #46 On The Mayan Riviera - Part 2 After sampling the Yucatecan cuisine of the Mayan Riviera, Jim heads west to the city of Merida to stay and eat at Hacienda Xcanatun, certainly the most elegant of the restored plantations of the western Peninsula. Come into the kitchen and listen in as Jim makes the traditional Hanal Pixan tamale, the celebrated food on the "Day of the Dead" event in Mexico. On the way, we are given a slice of Mayan history as we stop with our guide Umberto at some of the great Mayan ruins. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #50 Interview with Aliza Green Before we start to cook, we must prep. And what do we need to prep? Why, the ingredients, of course! And Chef, Consultant and Author Aliza Green has provided us with just the book to get us going. Starting with Ingredients is Ms. Green's seventh cookbook and all one needs to know to get started is provided for in this tome of 100 chapters. Ms Green has written food columns for the Inquirer, Daily News and other publications in Philadelphia and worked as a chef at Ristorante DiLullo, Apropos ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #38 Interview with Barton G. Jim talks with Barton G., Owner/Operator of Barton G. the Restaurant one of Miami's trendiest restaurants in South Beach, about his life and journey to the forefront of today's Culinary world. From Figure Skater to Theatrical Producer to Gown Designer(Liza Minelli and Cher) to one of Miami's busiest Caterers and Restauranteurs, Barton G seems to have done it all and is still going. Today he is considered one of the leading Corporate Events Producers in the country. His food alone is viewed ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #51 Valentine's Day with Judiaann Woo Judiaann Woo, proprietor of The Pastry Scoop, discusses Sticky Toffee Pudding, the ice cream flavor she invented for Haagen Daz. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #47 The Chocolate Show At the 9th Annual Chocolate Show in NYC, Jim manages to talk with some of the top people in the Chocolate World, while tasting and sampling truffles, ganaches, cookies, chocolate chunks&, the Hippie Crunch, a delectable tidbit from the West Coast...Join in and listen to lusciousness...Also, Jim gets a surprise visit from some "special" guests?? Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #53 Interview with Eileen Yin Fei-Lo Renowned Chinese cooking authority Eileen Yin Fei-Lo, Radio and TV personality, talks with Jim about growing up in Sun Tak, China, an agriculturalregion where cooking is the way of life. Eileen also teaches at the New School and the China Institute in New York City, where her students learn about preparation and how to shop for just the right ingredients. Her new Cookbook, "My Grandmother's Chinese Kitchen" is a fascinating chronicle of her early life and journey to America. A must read! To ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #18 Interviews Judiann Woo Jim talks with Judiann Woo, of PastryScoop.Com, one of New York City's premier pastry chefs. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #17 Interviews Jim Joseph Jim talks to Jim Joseph, Marketing Director for the French Culinary Institute, NYC. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #12 Eating Barcelona Part 1 Jim reports back on a gourmet vacation to Spain. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #16 More on Healthful Foods Jim talks about healthful foods like black beans, walnuts, cranberries and why to avoid soda pop. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #15 General Cooking Tips Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen - What's on his mind and his plate. 08/06/05 Chef Jim discusses healthy food vs. agribusiness, barbequeing vs. grilling, and some corn-on-the-cob. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #14 The Christmas Show Jim serves up some holiday treats plus Food as Medicine: Recommended diet to help those suffering from Diabetes. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #13 Healthful Herbs and Eating Barcelona Part 2 Healthful Herbs and a further report on his gourmet trip to Spain. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #11 Interview with author David Rosengarten Jim has an interesting conversation with author David Rosengarten. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #10 Talkin' Scotch with Spike Part 2 08/27/05 Talkin' Scotch with Spike McClure of Johnny Walker Distillers. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen #09 Talkin' Scotch with Spike. 08/27/05 Talkin' Scotch with Spike at the Hampton's Wine and Food Festival. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen - Herbs, Meat, Tips and a Review 07/06/05 Chef Jim discusses herbs, safe preparation of meat, cooking tips, a recipe and a restaurant review. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen - Beverly Stephen Interview 06/23/05 Jim interviews Beverly Stephen, Executive Editor of Food Arts Magazine and discusses the Artisanal Cheesemovement among other things. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen - Talking Fat 06/17/05 Not all fat is bad for you. Jim talks about new research and about good tasting food. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen - The Star Wars Menu 06/01/05 Wookie Cookies? Padme Primavera? Okay, okay...also health tips and a restaurant review. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen - Talking Cajun 05/25/05 Chef Jim shoots the breeze with Podarama Prez Richard Arfin about Cajun cuisine and good eatin' down in New Orleans. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen - The Sunset Menu 05/20/05 The Chef removed the "jam" and now simply invites you into his kitchen for a delicious, romantic and healthy meal. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jim's Kitchen - The Sensual Menu 05/17/05 This show will turn you and your significant other on. Listen | Listen in your iPhone | Download | View full cache | Visit Website