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The food and cooking podcast that takes you back in time, across the country, around the world, and back to your own table. Primary Format : Food Also Listed as: Cooking City : Unknown State/Province : Unknown Country : USA Country : NA User Tags: User Votes: RSS Feed Website People found this Podcast Searching for: Entertaining Food | Cooking | Regional | International | View this Podcast on a Google Map. Add to iTunes Text Only listing of EatFeed Podcasts Trumix.com listings available of EatFeed Podcasts Click Here to Update the directory of this podcasts programs.

Trumix.com listings available of EatFeed Podcasts Build your own playlists with this podcast. Now Serving 4 Natalie MacLean pairs food and wine and Erin Ergenbright reads her essay Table for One. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 20: January in Season Oysters while shellfish are at their best, and coming in from the cold with your favorite hot toddies. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 41: April in Season Asparagus and Going Dutch on a Dinner Party Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 28: Autumn Harvest Cooking up the taste of the season: Pumpkins, Cranberries, Apples, Wild Rice, and great spices like cinnamon, nutmeg, and cloves. Step-by-step making caramel at home and a recipe for cranberry cream muffins. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 19: October in Season The perfect autumn drink: Tom Oliver's artisanal perry from Herefordshire, England, theolivers.org.uk. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed Amuse-Bouche 15 Andy Smith, editor of the Oxford Companion to American Food and Drink, talks about "American" food from Native Americans to diner slang. Listen | Listen in your iPhone | Download | View full cache | Visit Website Now Serving 3 Nancy Leeson goes "Knee Deep in Her Refrigerator" and we go behind the scenes with IKEA kitchens. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed Amuse-Bouche 9 Marty Christy of seventypercent.com on beans, percentages, plantations, and ingredients. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 34: January in Season Winter citrus and Burns Night Supper Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 18: August in Season Andreas Viestad, host of New Scandinavian Cooking, celebrates crayfish season in Scandinavia. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed Amuse-Bouche 14 Martin Amada of the Samui Institute of Thai Culinary Arts (SITA) introduces us to key ingredients and explains how and what to order when it comes to salads, noodles, and sweets. Listen | Listen in your iPhone | Download | View full cache | Visit Website Now Serving 2 25th Anniversary of the Silver Palate with Julee Rosso and Sheila Lukins, and David Leite on the bittersweet achievement of being a supertaster. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed Amuse-Bouche 13 Joan Peterson, author of Eat Smart in Peru, introduces us to regional specialities and provides an introduction to ordering common food in the market or in a restaurant. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 17: June in Season Aliza Green on ideas for cooking with mint; celebrating foodie dads all season. Listen | Listen in your iPhone | Download | View full cache | Visit Website Now Serving 1 Anne Bramley talks with Jacques Pepin and Alissa Altman, from Leite's Culinaria, gets philosophical about New England grillers. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed Midwest 5 Spring rhubarb, foraging for dinner, Indiana tastes great. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 16: May in Season Undiscovered deliciousness with watercress and entertaining farmers' markets Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed Amuse-Bouche 12 Sebastien Cannon from The French Pastry school with an introduction to everything you need to know to navigate the French pastisserie. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed Midwest 4 Wisconsin cafes, favorite eateries around the Midwest, and the secrets of Waukesha waters Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 15: April in Season Easter, Symbolic, delicious eggs and feasting for Shakespeare's birthday Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed Midwest 3 Roast lamb and artisanal sheep milk cheese for Easter and the early days of food on the radio Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 14: March in Season Matzoh in the Southern US and celebrating the rites of spring Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed Amuse-Bouche 11 Laura Werlin, cheese expert and author of several books on the subject, explains 8 key cheese styles, cheesemaking terminology, and suggestions for what you need to know to make good decisions at the cheese counter. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed Midwest 2 Eating locally in winter, Horlick's, Korean food in Chicago Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 13: February in Season Tamales for Candelaria and an alternative Mardi Gras Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed Amuse-Bouche 10 Bridgette Thorpe of the Matterhorn Restaurant puts you in the know for a later winter meal with explanations of fondue styles and equipment as well as setting the record straight on a few myths and traditions. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 12: January in Season Aquavit for a cold winter night and Victorian skating party Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed Midwest 1 Culinary diversity in Chicago; artisanal prosciutto and Michigan wine, Wisconsin butter, Ari Weinzweig from Zingerman's, Terese Allen, and Greg Christian Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 69: Amuse-Bouche Karen MacNeil on sparkling wine, champagne, cava, and more Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 68: December Rumblings Dorie Greenspan and Baking: From My Home to Yours and look back at the food trends of 2006 Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 70: Amuse-Bouche Understanding our favorite baked goods. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 67: December in Season Stilton for the holidays and a winter buffet in white Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 54: Portable Food Tiffin boxes in Bristol England, Indian food delivery in the Bay Area, Cornish pasties in Michigan's UP Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 53: August in Season Charles Martell on Heirloom Plums from England and Julia Child's Birthday Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 52: Meat Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 51: Amuse-Bouche: Barbecue Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 50: Seafood at the Seaside Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 66: The Gift of Food Our gift show with ideas off the beaten path to bring tastes of the past into your kitchen today. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 65: November Rumblings Nigel Slater and Kitchen Diaries, David Leite on food publishing, and Sandy Oliver on food history Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 64: Eating Wild Nichola Fletcher on her venison farm and the history of venison and Ken Albala on game in Renaissance Europe Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 63: November in Season Cooking with chestnuts and a hosting Baking Potluck Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 59: October in Season JK Scrumpy cider and a pumpkin-inspired menus Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 58: Amuse-Bouche: Course Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 57: From Vine to Wine Cameron Hughes wines, Maria Sinskey on cooking with grapes, and Tom Standage on the history of wine Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 56: September in Season The End of the Line by Charles Clover and a Medieval Michaelmas goose Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 55: Amuse-Bouche: Courses William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 64: Eating Wild Nichola Fletcher on her venison farm and the history of venison and Ken Albala on game in Renaissance Europe Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 63: November in Season Cooking with chestnuts and a hosting Baking Potluck Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 62: Amuse-Bouche: Talking Turkey Andy Smith, author of The Turkey: An American Story Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 61: Food for the Death of the Season Katie Hill on the history of Halloween and Claudia Alarcon on Day of the Dead today Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 60: October Rumblings Marcus Samuelson and The Soul of a New Cuisine, trends from around the globe, food history news Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 54: Portable Food Tiffin boxes in Bristol England, Indian food delivery in the Bay Area, Cornish pasties in Michigan's UP Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 59: October in Season JK Scrumpy cider and a pumpkin-inspired menus Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 58: Amuse-Bouche: Course Ronnie Cummins, the National Director of the Organic Consumers Association, on organic, grass fed, free range, and more terms to help you navigate the grocery store. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 57: From Vine to Wine Cameron Hughes wines, Maria Sinskey on cooking with grapes, and Tom Standage on the history of wine Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 55: Amuse-Bouche: Courses William Grimes of the New York Times talks about supper vs. dinner, the mysteries of the entree, and lots of other finds from historical New York menus Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 54: Portable Food Tiffin boxes in Bristol England, Indian food delivery in the Bay Area, Cornish pasties in Michigan's UP Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 52: Meat Jay Selman of Grape Radio on home smoking tackling beef brisket and tips from Mia Littlejohn on what a good butcher can do for you Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 51: Amuse-Bouche: Barbecue Steven Raichlen discusses the difference between barbecue and grilling plus styles and methods around the world Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 50: Seafood at the Seaside Brooke Dojny on food in Maine and Joe Carlin on the history of the clam plus clamshacks, clambakes, chowder houses, and lobster pounds Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 49: July in Season The Creamery at Pennsylvania State University and How to Host an Ice Cream Social Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 48: The Secret Life of Gelatin a jello revolution: creams, flummeries, champagne gelatin, and horseradish jello; medieval jellies, erotic jellies, and centuries of jellies in every shape, flavor, and color Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 47: Amuse Bouche The lowdown on 500 years of pastry terminology and the science behind baking with fat with guest Harold McGee Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 46: June in Season Roger Yepsen's new book, Berries, and easy entertaining with garden parties. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 45: Amuse Bouche The first in a series of new shorts in which we serve up a new culinary term to listeners each month. From a la mode to zabaglione, these small bites tickle your tastebuds and enhance your foodie vocabulary. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 44: Wedding Feasts Rose Levy Beranbaum on cakes and Nichola Fletcher on the history of wedding feasting Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 43: Street Food A Portuguese festival, street food around the Mediterranean, and a visit to a French market along with a review of Mangoes and Curry Leaves Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 42: The Kitchen Justin Spring-The Itty Bitty Kitchen Handbook for cooks in 21st century apartments launches us into a look at the kitchen through history and around the world. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 40: Rites of Spring Easter candy for adults and celebrating a traditional Seder with stories and recipes Listen | Listen in your iPhone | Download | View full cache | Visit Website Naples in New York )Owner Giovanni Iovine and Executive Chef Giuliano Materese from New York's Borgo Antico restaurant; Italian wine recs with Tim Elliot of Winecast; pre-anouncing our summer Farmer's Market recipe contest. Listen | Listen in your iPhone | Download | View full cache | Visit Website The Art of Breakfast Tasting the forgotten meal of the day: blue, green, and even purple free-range eggs from Fickle Creek Farm; tasting the best bacon with the blogger Bacontarian; putting it all together with Maryana Vollstedt and her Big Book of Breakfast; recipes for Sticky Bun French Toast and Brunch Bake Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 39: March in Season Spring lamb and celebrating a food hero's birthday Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 38: Comfort Food Sauerkraut, sauerkraut, and more sauerkraut; listeners' favorite comfort food; eating through the winter on the 19th-century American frontier Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 37: February in Season The Chocolate Connoisseur by Chloe Doutre-Roussel and a different way to spend Mardi Gras with pancakes Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 36: The Romance of Food What's Your Food Sign; Simply In Season cookbook review; the history of romantic French dining Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 35: Dinner from the Oven braises, roasts, and casseroles; history of the TV dinner; book interviews: Lydie Marshall and Slow Cooked Comfort; Laura Shapiro and Something From the Oven Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 33: Global Celebrations Las Posadas in Mexico, St. Lucia Day in Sweden, Hanukkah in Algeria and Iraq, and Hogmanay in Scotland. Recipes for Swedish gingerbread, spiced wine, and St. Lucia buns as well as Iraqi potatoes with cilantro and almond date balls. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 32: The Gifted Cook Food games and trivia; cocoas, ports, and puddings; gifts from small farmers and for small farmers; homemade gifts from the kitchen Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 31: A Baker's Dozen Delicious chocolate desserts, tips for the best pie crust, history of the cookie in America and a club devoted to British puddings, three new cookbooks and the great bakers behind them Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 30: The British Countryside Foraging for food in the woods south of London; tasting British regional cuisine; the Scotch Malt Whisky Society; recipes for Cullen Skink, Yorkshire Parkin, and Cornish Pasties Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 29: Thanksgiving Whether you long for colonial inspirations, Victorian traditions, or 20th century innovations, this episode is your guide to a historically inspired meal. Guest: Sandy Oliver, co-author of Giving Thanks: Thanksgiving Recipes and History, from Pilgrims to Pumpkin Pie. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 22: Fresh from the Field A late-summer harvest of Iowa corn, historic tomatoes, and fruit-filled drinks; Jeremy Jackson's The Cornbread Book, Andy Smith's The Tomato in America, and Sandy Oliver on the colonial beverage called shrub Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 23: Revolutionary Taste The tastes, trends, food, and fads that have revolutionized the way we eat: exploration, the printing press, ice, measuring cups, organic awareness, ancient grains, cooking at home, small farms, and even more big ideas. Sherri Brooks Vinton’s The Real Food Revival; the country’s first Curator of American Culinary History, Jan Longone; and Mark Prince from the Coffee Geek Podcast. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 27: A Culinary Passage to India 500 years of Indian food from the Moghuls to the British; the globalization of Indian food in the 21st century; hot Indian restaurants in London and their secret recipes; Indian tea from Darjeeling to Assam. And don't forget the Walkers shortbread giveaway! Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 26: Food on the Homefront Feed gives away Walkers shortbread. Braised pork shoulder with grapes in a WWI crock; Rachel Laudan on Victory Gardens and post-war desserts; Jennifer Wilkins on food citizenship and food security; and your ideas for homefront drinks. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 25: A Moveable Feast Russell Cronkhite and his cookbook A Return to Family Picnics, menus for autumn picnic, tailgate party, or outdoor meal of cordon bleu subs; Robin Campbell and Mary Ellen Hern-history American picnics; Tim Elliot picnic wine Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 24: Preserving the Past Making the most of today's bounty by storing it for the future. Sue Shephard's Pickled, Potted, and Canned; June Taylor and her amazing historically-inspired line of preserves; and Tim Elliott from Winecast on wine as the preserved grape. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 20: The Flavors and Foods of Hawaii Poi, pineapple, and poke. Fresh fish, exotic fruits, and traditions and trends in the Pacific Rim culinary world. Hawaii Regional Cuisine and island farmers markets. Interviews with food writer, Joan Namkoong, and chef, Peter Merriman. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 21: A Culinary Independence: Jefferson for July 4th Discussions of the cookbook Dining at Monticello: In Good Taste and Abundance; Jefferson's vanilla ice cream recipe; tomatoes, winter wheat, and pastured beef; the culinary and cooking innovations of the third US president. Listen | Listen in your iPhone | Download | View full cache | Visit Website Ice Cream Through the Ages Coffee ice cream, tea ice cream, marmalade ice cream, Thomas Jefferson's vanilla ice cream, even artichoke and Parmesan ice cream. Ice cream molded like a peach and ice cream painted like a fish. Sabatieres and hand crank machines. Ice cream socials and ice cream parlors. And the author of Ice Cream: The Ultimate in Cold Comfort. Listen | Listen in your iPhone | Download | View full cache | Visit Website Food and Philosophy on the Left Coast Design and create your own vintage at Crushpad Winery in San Francisco; artisanal cheeses from California at the Cheese Board Collective; kid's meals redesigned by Ecoliteracy. Listen | Listen in your iPhone | Download | View full cache | Visit Website Tastes of Vermont Claudia Clark of Moosewood Hollow creates an innovative twist on maple syrup; Thomas Christopher Greene takes us into the pages of fictional foodie Vermont with the novel I'll Never Be Long Gone Listen | Listen in your iPhone | Download | View full cache | Visit Website Gastronomic Georgian England the curious world of flummery and syllabub, dinner with William Wordsworth, an ice cream craze, and 18th-century celebrity chefs. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eating and Drinking to Save the World Drinking beer and eating chocolate to save the world. Growing your own and eating the landscape. Listen | Listen in your iPhone | Download | View full cache | Visit Website The French Flavors of Cinqo de Mayo French food in 19th century Mexico; the battle between Mexican corn and Spanish wheat; and homemade sour cream for your Cinqo de Mayo feast. Listen | Listen in your iPhone | Download | View full cache | Visit Website Easter leg of lamb with roasted vegetables and the perfect wines to go with it plus Bill Niman from Niman Ranch, the secret life of home-schooled chickens, and paring knife reviews Listen | Listen in your iPhone | Download | View full cache | Visit Website Mediterranean Seder Spain, Italy, and Greece on the Passover Table; author Joyce Goldstein; Kosher wine recommendations for the Holiday. Listen | Listen in your iPhone | Download | View full cache | Visit Website ireland recipes from Ballymaloe Cookery School, smoked salmon from Woodcock Smokery, and artisanal cheese from Gubbeen, as well as beer recs for St. Patrick's Day Listen | Listen in your iPhone | Download | View full cache | Visit Website Soup soup cookbooks, vegetarian soups, soups from Zimbabwe and inspired by Mexico; plus recipes and how-to's for homebrews Listen | Listen in your iPhone | Download | View full cache | Visit Website Scandinavia New Scandinavian Cooking with Andreas Viestad, wine pairings with Tim Elliot of Winecast, shopping for kitchens and food at Ikea, Viking-strength spirits Listen | Listen in your iPhone | Download | View full cache | Visit Website Chicago The Culinary Low-Down on Chi-TownThe tastes of Chicago: Windy City hot dogs a.k.a. Garden on a Bun, Polish home cooking, stuffed pizza on a soapbox, and the voices of Chicago food lovers Listen | Listen in your iPhone | Download | View full cache | Visit Website Chocolate Food of the Gods: A Sacred History of Chocolate3,000 years of chocolate, chocolate tastings, chocolate desserts, chocolate insight. What percentis your chocolate packin'? Listen | Listen in your iPhone | Download | View full cache | Visit Website Valentines Husband and wife champscast. Ideas for Valentines cooking: steak with brandy cream sauce, meringues, caviar potatoes, and Kir Royale cocktails. Folks around the world give their ideas for V-Day food. And, as always, food trivia. Listen | Listen in your iPhone | Download | View full cache | Visit Website Easy Japanesey Easy Japanese meals to make at home: soba, curry, green tea ice cream, tonkatsu, and marinated fish. Plus the theory of rice. Listen | Listen in your iPhone | Download | View full cache | Visit Website Beyond Cheeseheads This week's podcast takes us to Wisconsin where we talk with regional food specialists. Hmong cuisine ingredients and restaurants, Scandinavian influences, church suppers, fish boils, and great beer and cheese. Listen | Listen in your iPhone | Download | View full cache | Visit Website At Shakespeares Table This week's show is dedicated to cooking and feasting like a Renaissance man or woman. There's a Twelfth Night feast and a Pancake Day party. Recipes for venison pasties, wassail, Shrove Tuesday pancakes, and more. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 0: Promo The podcast that takes you back in time, across the country, around the world, and back to your own table. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 00: Promo The podcast that takes you back in time, across the country, around the world, and back to your own table. Listen | Listen in your iPhone | Download | View full cache | Visit Website