EatFeed Podcasts

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The food and cooking podcast that takes you back in time, across the country, around the world, and back to your own table. Primary Format : Food Language : English Also Listed as: City : Unknown State/Province : Unknown Country : USA Region : NA User Tags: User Votes: RSS Feed Website People found this Podcast Searching for: View this Podcast on a Google Map. Podcast iTunes Link Text Only listing of EatFeed Podcasts Methings.com listings of EatFeed Podcasts If you like this podcast, you might also like:

View the full archive of EatFeed Eat Feed 0: Promo The podcast that takes you back in time, across the country, around the world, and back to your own table. Listen | Listen in your iPhone | Download | View full cache | Visit Website Tastes of Vermont Claudia Clark of Moosewood Hollow creates an innovative twist on maple syrup; Thomas Christopher Greene takes us into the pages of fictional foodie Vermont with the novel I'll Never Be Long Gone Listen | Listen in your iPhone | Download | View full cache | Visit Website Mediterranean Seder Spain, Italy, and Greece on the Passover Table; author Joyce Goldstein; Kosher wine recommendations for the Holiday. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 22: April in Season Ramps-A rare spring delicacy, the rampoin bellflower, or more commonly: ramps. Guest Richard De Wild of Harmony Valley Farm. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 21: March in Season Parsnips-The surprise of parsnips for spring Guests: Cookbook author Aliza Green, Richard de Wild of Harmony Valley Farm, Hugh Manheim of Manheim Farms. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Feed 00: Promo The podcast that takes you back in time, across the country, around the world, and back to your own table. Listen | Listen in your iPhone | Download | View full cache | Visit Website At Shakespeares Table This week's show is dedicated to cooking and feasting like a Renaissance man or woman. There's a Twelfth Night feast and a Pancake Day party. Recipes for venison pasties, wassail, Shrove Tuesday pancakes, and more. Listen | Listen in your iPhone | Download | View full cache | Visit Website Beyond Cheeseheads This week's podcast takes us to Wisconsin where we talk with regional food specialists. Hmong cuisine ingredients and restaurants, Scandinavian influences, church suppers, fish boils, and great beer and cheese. Listen | Listen in your iPhone | Download | View full cache | Visit Website Easy Japanesey Easy Japanese meals to make at home: soba, curry, green tea ice cream, tonkatsu, and marinated fish. Plus the theory of rice. Listen | Listen in your iPhone | Download | View full cache | Visit Website Valentines Husband and wife champscast. Ideas for Valentines cooking: steak with brandy cream sauce, meringues, caviar potatoes, and Kir Royale cocktails. Folks around the world give their ideas for V-Day food. And, as always, food trivia. Listen | Listen in your iPhone | Download | View full cache | Visit Website Chocolate Food of the Gods: A Sacred History of Chocolate 3,000 years of chocolate, chocolate tastings, chocolate desserts, chocolate insight. What percent is your chocolate packin'? Listen | Listen in your iPhone | Download | View full cache | Visit Website Chicago The Culinary Low-Down on Chi-Town The tastes of Chicago: Windy City hot dogs a.k.a. Garden on a Bun, Polish home cooking, stuffed pizza on a soapbox, and the voices of Chicago food lovers Listen | Listen in your iPhone | Download | View full cache | Visit Website Scandinavia New Scandinavian Cooking with Andreas Viestad, wine pairings with Tim Elliot of Winecast, shopping for kitchens and food at Ikea, Viking-strength spirits Listen | Listen in your iPhone | Download | View full cache | Visit Website Soup soup cookbooks, vegetarian soups, soups from Zimbabwe and inspired by Mexico; plus recipes and how-to's for homebrews Listen | Listen in your iPhone | Download | View full cache | Visit Website ireland recipes from Ballymaloe Cookery School, smoked salmon from Woodcock Smokery, and artisanal cheese from Gubbeen, as well as beer recs for St. Patrick's Day Listen | Listen in your iPhone | Download | View full cache | Visit Website Easter leg of lamb with roasted vegetables and the perfect wines to go with it plus Bill Niman from Niman Ranch, the secret life of home-schooled chickens, and paring knife reviews Listen | Listen in your iPhone | Download | View full cache | Visit Website Eating and Drinking to Save the World Drinking beer and eating chocolate to save the world. Growing your own and eating the landscape. Listen | Listen in your iPhone | Download | View full cache | Visit Website Gastronomic Georgian England the curious world of flummery and syllabub, dinner with William Wordsworth, an ice cream craze, and 18th-century celebrity chefs. Listen | Listen in your iPhone | Download | View full cache | Visit Website The French Flavors of Cinco de Mayo French food in 19th century Mexico; the battle between Mexican corn and Spanish wheat; and homemade sour cream for your Cinqo de Mayo feast. Listen | Listen in your iPhone | Download | View full cache | Visit Website Food and Philosophy on the Left Coast Design and create your own vintage at Crushpad Winery in San Francisco; artisanal cheeses from California at the Cheese Board Collective; kid's meals redesigned by Ecoliteracy. Listen | Listen in your iPhone | Download | View full cache | Visit Website