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Wine Mojo – 2011 Hospice du Rhone Another eagerly awaited seminar from the 2011 HdR was this in-depth look at the Central Coast wines of Joey Tensley (Tensley Wines) and the Sonoma County wines of Morgan Twain-Peterson (Bedrock Wine Co.). Many of the attendees were probably already familiar with Tensley’s wines, but this was a chance to get the seemingly taciturn winemaker [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Conversation with Louis-Fabrice Latour, President of Maison Louis LatourLouis-Fabrice Latour is the seventh generation to run the family-owned Louis Latour business, taking over as President in 1999. Born in Beaune in 1964, he is the son of Louis Latour, current Chairman of Maison Louis Latour. Louis-Fabrice is president of the association of Burgundy négociants and president of the French national wine and spirit [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website 2011 Hospice du Rhone Seminar – The Rhone ValleyThe first seminar from the 2011 Hospice du Rhone, was designed as an introduction to the Rhone Valley at large, the 2nd largest wine producing region in France. As with an introduction to anything, there is no way to fully cover the Rhone Valley in a single seminar. Thus, three producers were selected to discuss [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website The Rigorous Life of a Wine Critic: Josh RaynoldsAs the Assistant Editor of Stephen Tanzer’s International Wine Cellar (IWC) and a contributor to winophilia.com, Tanzer’s online wine magazine, Josh is a very busy guy. He has been responsible for the IWC’s annual reviews of the wines of California’s Sonoma Valley and Central Coast, Oregon, Chile, Spain, France’s Loire Valley, Champagne, Mâcon, Beaujolais, Rhône [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Lot Series with Cameron HughesCameron Hughes makes a “lot” of wine. Growing up in Modesto, California, wine was never far Cameron’s line of sight. In fact, his entry into the wine business could have easily been considered a foregone conclusion. His father, Steve Hughes invited him to work one summer in support of his direct-marketing team at his wine [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Tour of Chile – The Bonus ReelJoin us as Jay sits down with his fellow journalist to discuss their terrific trip to Chile’s wine Country. For More Information: Sponsor: Wine Berserkers – Wine Board: www.wineberserkers.com Click Below to Play the Show: Show #292 (19:38min 14MB)Listen | Listen in your iPhone | Download | View full cache | Visit Website Tour of Chile – Part 3Join us for Part 3, as we talk with representatives from Viña Santa Rita, Concha Y Toro, Veramonte, and Casablanca. For More Information: For More Information: www.santarita.com/international/home Concha Y Toro – www.conchaytoro.com Veramonte – www.veramonte.com Casablanca – www.casablancawinery.com Sponsor: Wine Berserkers – Wine Board: www.wineberserkers.com Click Below to Play the Show: Show #291 (48:36min 35MB)Listen | Listen in your iPhone | Download | View full cache | Visit Website Tour of Chile – Part 2Join us for Part 2, as we talk with representatives from Casa Lapostolle, Viña Montes, Viñedos y Bodega Apaltagua, and Cousiño Macul. For More Information: www.casalapostolle.com Viñedos y Bodega Apaltagua – www.apaltagua.com Cousiño Macul – www.cousinomacul.com Viña Montes – www.monteswines.com Sponsor: Wine Berserkers – Wine Board: www.wineberserkers.com Click Below to Play the Show: Show #290 [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Tour of Chile – Part 1Although it is considered New World, Chile has been growing wine since the 16th century, when the Spanish conquistadors brought vitis vinifera vines with them during their colonization of the region. About the mid-18th century, several French grape varieties such as Cabernet Sauvignon, Merlot, and Carmenère were also introduced to the region. Chile’s five viticultural [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Discover PiedmontThe Piemonte wine region lies in the northwestern corner of Italy. The Piedmont produces more DOC/G wines by volume than any other Italian wine region with nearly 84% of all the areas wine production falling under a DOC/G designation. While Barbera is the most widely-planted grape in the region, Nebbiolo and Dolcetto account for a [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Napa Road TripLike the grapes themselves, every year seems to bring a new crop of wineries to California. And, while Napa Valley is no exception, we recently found a couple of not-so-newcomers to the region, Sommerston and Hidden Ridge, who have been doing some interesting things, if a bit undetected. First, we’ll visit with Craig Becker, winemaker [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Young Burgundian Vignerons Visit World of Pinot Noir 2011Rusty Gaffney and Jay Selman have a casual and intimate conversation with Alexandrine Roy and Thomas Bouley, participants in the “Young Turks of Burgundy” tasting at the World of Pinot Noir. We were impressed by their charm and willingness to share their insights into the role of young vignerons in Burgundy today and their impressions [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Making Sense of Puzzling Wine Shipping LawsThis program features a conversation with David White, the founder and editor of Terroirist.com, a daily wine blog. A wine writer in Washington DC, David’s work has appeared in dozens of publications, including The World of Fine Wine, the Washington Post, the Los Angeles Times, and Reuters. He is a 2011 fellowship winner from Symposium [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Humboldt’s Other Crop – WineBorn and raised in La Canada and Pasadena, John Cabot may have seemed an unlikely candidate to settle in the upper reaches of the redwood-filled part of California. But, John seemed destined to till the earth as a farmer, leaving behind his expected role in the family business. Ironically, the Cabot family business also has [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Auction Napa Valley 2010Welcome to our video podcast: Auction Napa Valley 2010 – Video Show #93. Right Click Here to Download File and iPhone users – Click here to View Video If you’re into food and wine, the Auction Napa Valley is pretty much the center of the universe. Comprised of four days of incredible wine and food, [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Temecula – A Case of Preconceived NotionsOne doesn’t immediately think of Temecula when they think of California wine regions. Yet, along with the North Coast and the Central Coast, there is also a South Coast wine-growing region – a region which includes the Temecula Valley AVA. Located in a semi-rural section of Southern California’s Riverside County, the Temecula Valley is about [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Distillation – The Birth of CognacWelcome to our video podcast: Cognac Distillation – Video Show #92. Right Click Here to Download File and iPhone users – Click here to View VideoListen | Listen in your iPhone | Download | View full cache | Visit Website First Sideways – Now VerticalWidely known as author of the novel, Sideways, which of course spawned the hit movie of the same name, screenwriter Rex Pickett has now created a sequel, appropriately named, Vertical. Yes, it’s another wine-related road trip book involving Miles and Jack. This time, however, they’re traveling to Oregon’s Willamette Valley to swirl some more Pinot [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Allen Meadows and the Wines of Domaine FourrierAllen Meadows, a.k.a. Burghound, moderated this entertaining Seminar featuring the owner and winemaker of Domaine Fourrier, Jean Marie Fourrier. Domaine Fourrier has a four generation history in Gevrey-Chambertain and was one of the first Domaines in Burgundy to export wine to the United States. The Domaine experienced a revitalization with the arrival of Jean Marie [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Wine Appraisal
If it can be said that wine tasting is subjective, it probably follows that the monetary value of wine is even more subjective. Whether it’s the price of a single bottle, an auction lot, or an entire collection, the estimated value of that wine becomes one of the most important factors in determining its [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website The Scent of BlackWelcome to our video podcast: The Scent of Black – Video Show #91.
[NOTE: If you have a slower internet connection or experience playback problems, please try the YouTube version.]
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In the Cahors region of France, black truffles are almost [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website The Culture of Food and Wine
Ever wonder what food and wine experiences are like in other countries? How about culinary traditions in other countries? Well, Summer Whitford (aka, the Food and Wine Diva) has written a book detailing several country’s cultural traditions and culinary customs in “Join Us at The Embassy.” Summer brings her experience as a [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website The 2010 World of Pinot NoirWelcome to our video podcast: The 2010 World of Pinot Noir – Video Show #90.
Join us at the 2010 World of Pinot Noir in beautiful Shell Beach, CA as we ask the really, really, really hard pinot noir questions that must be answered!
– Why is Pinot Noir a good wine for Newbies?
[...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Wine Chat with GrapeRadio
With 2010 drawing to a close, the GrapeRadio bunch thought it might be interesting to have a little round-table discussion about issues that have occurred to us during the past year. Right out of the gate, we wondered what people do for wines at Thanksgiving. Do you cater to your guests, or do [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website We’ve Come a Long Way Baby – Past, Present, and Future – The Wines of South Africa
The first seminar from the 2010 Hospice du Rhône, was an introduction to all that has been happening lately with Syrah in South Africa. Appropriately titled, “We’ve Come a Long Way Baby”, the seminar did indeed give us a glimpse of how things used to be, and what they have become.
Photo above – (Andrea Mullineux, [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website 20 Years of Williams Selyem – Part 2
As most people know, Burt and Ed sold the winery to John and Kathe Dyson in 1998, and Bob Cabral became new winemaker with the impossible task of replacing a legend in the wine world. Bob has strived to continue the tradition of excellence in crafting Williams Selyem wines, thus making the idea of [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website 20 Years of Williams Selyem – Part 1
In March of 2010, the World of Pinot Noir was celebrating its Tenth Anniversary. Something special ought to be done, the organizers thought. How about making one of the seminars a ten-year retrospective tasting from a well-known winery? Yes, that would be something special. However, when the retrospective covers ten years of [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website The Wines of CP Lin – Cult Winery Mountford Estate
Today show features the world’s only blind winemaker, C.P. Lin, of Cult Winery Mountford Estate in New Zealand
Taiwan-born C.P. Lin was a brilliant mathematics student at University of Canterbury who became captivated by wine through participation in a social wine club on campus. He realized early on that he had an extremely well-developed sense [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Tasting 2008 Oregon Pinot Noir
The 2008 vintage for Oregon Pinot Noir may be the greatest this decade and some have claimed it the best vintage in Oregon’s modern winegrowing history. I know you have heard this type of vintage hype many times before, but 2008 is the bomb in Oregon! The wines possess perfect balance with moderate alcohols and [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Wine, the Web, and Jancis Robinson
Jancis Robinson has been writing about wine since 1975, authoring some of the world’s most respected books on the subject. She is a wine correspondent of the London Financial Times, and the first non-trade Master of Wine as well an OBE. She considers herself a contemporary of Robert Parker, as well as the author [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website All About Comté – Part 2Welcome to our video podcast: Comte – The Art of Cheese – Part 2 – Video Show #89.
If you like cheese, you’re probably familiar with Comté. This French semi-hard cheese made from unpasteurized cow’s milk has been produced for hundreds of years, and is still traditionally made in more than 190 [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website All About Comté – Part 1Welcome to our video podcast: Comte – The Art of Cheese – Part 1 – Video Show #88.
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If you like cheese, you’re probably familiar with Comté. This French semi-hard cheese made from unpasteurized cow’s milk has [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Alice Feiring on Wine
Alice Feiring should be no stranger to those who follow the personalities in the world of wine. An unapologetic Francophile and something of a firebrand, Alice considers herself “the leading Natural Wine Advocate in this country,” which puts her in direct conflict with influential wine critic Robert Parker, and those who seemingly favor Parker’s [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Sonoma County Road Trip
We decided to make a trek up to Sonoma County to visit with a few personalities from the Kendall-Jackson stable of wineries.
Our first stop was to visit with Melissa Stackhouse, winemaker for La Crema. The love for farming came naturally for Melissa, having spent summers on her grandparents’ farm in rural Minnesota. But, it was [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Châteauneuf du Pape – Ask the Wine Maker #5Welcome to our video podcast: Châteauneuf du Pape – Ask the Wine Maker – Video Show #87.
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On his recent trip to the Chateauneuf-Du-Pape, Robert Kenney was able to ask several well-known winemakers our last big question: “Why do [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Châteauneuf du Pape – Ask the Wine Maker #4Welcome to our video podcast: Châteauneuf du Pape – Ask the Wine Maker – Video Show #86.
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On his recent trip to the Chateauneuf-Du-Pape, Robert Kenney was able to ask several well-known winemakers our final burning question: “What do [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Châteauneuf du Pape – Ask the Wine Maker #3Welcome to our video podcast: Châteauneuf du Pape – Ask the Wine Maker – Video Show #85.
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On his recent trip to the Chateauneuf-Du-Pape, Robert Kenney was able to ask several well-known winemakers another of our burning questions: “What’s [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Châteauneuf du Pape – Ask the Wine Maker #2Welcome to our video podcast: Châteauneuf du Pape – Ask the Wine Maker – Video Show #84.
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On a recent trip to the Chateauneuf-Du-Pape, Robert Kenney was able to ask several well-known winemakers one of our usual burning questions: [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Châteauneuf du Pape – Ask the Wine Maker #1Welcome to our video podcast: Châteauneuf du Pape – Ask the Wine Maker – Video Show #83.
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On a recent trip to the Chateauneuf-Du-Pape, Robert Kenny and Robert Farinhas was able to ask winemakers one of our burning questions: [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Sustainability in the Vineyards
In wine growing, the word “sustainability” gets bandied about frequently. So, what’s it really mean? Obviously, sustainability is the ability to continue on…to endure. So, with wine growing the term will usually mean that the grower uses farming methods that are least likely to harm the environment in general, and the farm [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website The Wine of Alsace
Wines from Alsace – are they more German or more French? Well, they’re a little of both, owing not the least to its geographical location on France’s eastern border and on the west bank of the upper Rhine adjacent to Germany. Vines have been cultivated in Alsace for more than 2,000 years, thanks to the [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Randall Grahm on Bonny Doon
Named after a logging camp in the idyllic region of California’s Santa Cruz Mountains, Bonny Doon Vineyard began as one man’s attempt to wade into wine with both feet and hands. As with many of us, Randall Grahm’s journey began innocently enough. Mix in a little Beverly Hills upbringing, a UC Santa Cruz [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Casa Lapostolle and the Wines of Chile
Although it is considered New World, Chile has been growing wine since the 16th century, when the Spanish conquistadors brought vitis vinifera vines with them during their colonization of the region. About the mid-18th century, several French grape varieties such as Cabernet Sauvignon, Merlot, and Carmenère were also introduced to the region.
Chile’s five viticultural [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website The Wines of Domaine Bouchard
The name Bouchard Pere et Fils should be a familiar one to all fans of the wines from Burgundy. Tracing their wine roots back to the Eighteenth Century, the Bouchard family began as wine merchants in Beaune, purchasing their first vineyard in 1731. Over the course of time, Bouchard Père et Fils would [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website One Up
Human nature is a funny thing. Many people (but especially guys) really want to appear to be “in-the-know” or always right about numerous things – the business world, politics, cars, sports, restaurants, and of course…wine. Just ask a fellow wine geek about his latest acquisition, and he’ll likely be able to go on [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Hospice du Rhone – 2009 Ask the Wine MakerWelcome to our video podcast: Hospice du Rhone – 2009 Ask the Wine Maker – Video Show #82. The HdR is a two-day event featuring wine seminars, library and Grand tastings, and a unique opportunity to meet and talk with people who are at the forefront of the increasingly popular Rhône varietal movement throughout the [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website The Champagne Warrior
Mention Champagne to people, and their eyes just light up. Thoughts of New Year’s Eve, wedding toasts, and other celebratory events jump immediately to mind. But, Champagne is a wine, first and foremost, and shouldn’t be relegated to some once-in-awhile beverage. So, how does one find out more about its versatility? Well, fortunately, we’ve invited [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website Riedel – What’s in Your Cabinet?
Each year, Hospice du Rhône produces an exciting three-day wine event that is regarded as the single most educational and enjoyable gathering of international Rhône wine producers and enthusiasts. Attendees are treated to four in-depth wine seminars, a well as wine tastings and some great meals. But, arguably the most valuable aspect of this [...]Listen | Listen in your iPhone | Download | View full cache | Visit Website A Woman’s Touch: A Conversation with Theresa Heredia of Freestone Vineyards
The California Pinot Noirs that tend to draw the attention of the critics and enthusiasts are ones that are single vineyard bottlings that stick their chest out and claim to be terroir-driven. In truth, the wines are often highly extracted, high in alcohol, generously oaked, and darkly colored, so loud and powerful that terroir [...]Listen | Listen in your iPhone | Download | |