On Food with Hsiao-Ching Chou type Podcasts

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View the full archive of On Food with Hsiao-Ching Chou type Signing Off: Hsiao-Ching Says Farewell Hsiao-Ching Chou says goodbye in this, the final installment of her podcast. Read her farewell column for more information. Listen | Listen in your iPhone | Download | View full cache | Super Soups Renowned author Deborah Madison talks about her latest cookbook, "Vegetable Soups from Deborah Madison's Kitchen." She also shares her thoughts about why she's not a vegetarian and explains why starting her memoir has been a challenge. Listen | Listen in your iPhone | Download | View full cache | Peter Berley on Setting a Flexitarian Table What's a flexitarian? Chef and cookbook author Peter Berley explains in this conversation about his new book "The Flexitarian Table." Listen | Listen in your iPhone | Download | View full cache | Clotilde Dusoulier: From Blog to Book Clotilde Dusoulier is a Parisian and the latest blogger to transform her musings into a book. The author of "Chocolate and Zucchini" chats about how she left her day job as a software engineer and became a full-time food writer. Listen | Listen in your iPhone | Download | View full cache | Biba Caggiano and the Best of Italy Biba Caggiano, owner of Biba Restaurant in Sacramento and author, shares recipes and her list of favorite eateries in five of Italy's most splendid cities in her latest cookbook, "Biba's Italy." Listen | Listen in your iPhone | Download | View full cache | John Overleese, Master of Scotch John Overleese is a "Master of Scotch" who tries to teach consumers that Scotch can be accessible. He shares some tips for how to enjoy Scotch and suggests some brands to taste. Listen | Listen in your iPhone | Download | View full cache | Children's Hospital Looks to the Future Children's Hospital and Regional Medical Center leaders talk to the P-I editorial board about their institutions plans for the future, including more research, more use of satellite facilities and an expansion of capacity on the main campus. The main speakers are Dr. Thomas N. Hansen, president and CEO, and Dr. Sanford M. Melzer, a vice president. Listen | Listen in your iPhone | Download | View full cache | Biba Caggiano and the Best of Italy Biba Caggiano, owner of Biba Restaurant in Sacramento and author, shares recipes and her list of favorite eateries in five of Italy's most splendid cities in her latest cookbook, "Biba's Italy." Listen | Listen in your iPhone | Download | View full cache | Chocolate Talk With Robert Steinberg Robert Steinberg, co-founder of Scharffenberger Chocolates, discusses what he thinks makes good chocolate and what goes through his mind when he bites into a piece of good chocolate. Listen | Listen in your iPhone | Download | View full cache | On the hunt with Steven Rinella Outdoors writer Steven Rinella shares the story behind his new book "The Scavenger's Guide to Haute Cuisine" in which he spends a year collecting ingredients for a three-night, 45-course feast inspired by the 1903 cookbook "Le Guide Culinaire." Listen | Listen in your iPhone | Download | View full cache | Heat Bill Buford, author of "Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany," talks about his experience working with celebrity chef Mario Batali and iconic butcher Dario Cecchini. Listen | Listen in your iPhone | Download | View full cache | Big Sky Cooking Meredith Brokaw and Ellen Wright, authors of "Big Sky Cooking," share their love of Montana and explain how differently they cook when they leave their homes in New York for the open range. Listen | Listen in your iPhone | Download | View full cache | Sake in Seattle Umi Sake House is the newest hot spot in Seattle. Owner Steven Han and sake consultant Marcus Pakiser explain what to expect when you visit. Listen | Listen in your iPhone | Download | View full cache | Sitting Down with Todd English and Biodynamic Winemaker Richard de los Reyes Celebrity chef Todd English stops in Seattle for a visit and offers an update on his latest projects. Also, Richard de los Reyes, owner of Row Eleven Wines, shares his thoughts on biodynamic winemaking. Listen | Listen in your iPhone | Download | View full cache | Gone Cruisin' A brief intermission as Hsiao-Ching takes two weeks off to be a guest instructor on a Far East cruise. No podcasts while she's away but she plans to blog about her trip. Listen | Listen in your iPhone | Download | View full cache | Cooking With Vitaly Paley; Making Things Look Good for Alton Brown In this first anniversary editon of the "On Food" podcast, Hsiao-Ching Chou visits with chef Vitaly Paley of Paley's in Portland who explains how he made the leap from Julliard to cooking. Also, find out what it takes to put together Alton Brown's Food Network show "Good Eats." Listen | Listen in your iPhone | Download | View full cache | Barbara Kafka on 'Vegetable Love' Cookbook author Barbara Kafka shares her passion for vegetables in her latest book, which recently won the award for best single-subject book from the International Association of Culinary Professionals. Listen | Listen in your iPhone | Download | View full cache | Dining in Seattle with Rebekah Denn Hsiao-Ching Chou chats with the P-I's restaurant critic, Rebekah Denn, about some of her favorite restaurants in Seattle and what makes each place special. Listen | Listen in your iPhone | Download | View full cache | Art and Soul: Justin's Pasta Justin Neidermeyer spent a year cooking at a family restaurant in Italy and returned to Seattle with the intention of creating a way of life. Now, he makes delicate pastas by hand in a loft kitchen above a pizza restaurant. Listen | Listen in your iPhone | Download | View full cache | Hot and Spicy with Dave DeWitt Dave DeWitt is a food historian who loves chile peppers. In his latest book, "The Spicy Food Lover's Bible," which is co-authored by Nancy Gerlach, DeWitt provides the ultimate guide to spices. Listen | Listen in your iPhone | Download | View full cache |