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Black Oak Brewing Co. & Food (Part 1) In this Podcast, Mirella Amato of Beerology chats with Black Oak Brewing Co. founder and president, Ken Woods as well as brewmaster Simon daCosta. Ken shares the history of the brewery and the struggles involved in starting and running a craft brewery. Simon recounts how a happy co-incidence led him to join the team six years ago. He also describes some of the fun beers he’s brewed at Black Oak in his current role as brewmaster. Ken then shares his thoughts on how the beer industry ha ... Listen | Listen in your iPhone | Download | View full cache |
King Brewery & Cheese (Part 2)For part two of the Ontario Brewer Podcast feature on King Brewery, Mirella and brewmaster Phil DiFonzo are joined by Michael Simpson, who is the owner of Leslieville Cheese Market. Together, they sample the King Vienna Lager and King Pilsner, pairing them with two cheeses that Michael has brought from his shop:
Abbot’s Gold. Yorkshire Dales Cheese Co.: England
A Dutch Masterpiece – Franz Hals Goat Cheese. FrieslandCampina: Holland
A special thanks to our partner for this podcas ... Listen | Listen in your iPhone | Download | View full cache |
King Brewery & Cheese (Part 1)In this first Podcast of the New Year, Mirella Amato of Beerology chats with Phil DiFonzo, founder and brewmaster at King Brewery. Phil shares his story, talking about his transition from homebrewing to commercial brewing. He addresses the brewery’s decision to focus on European lagers, detailing some of the challenges and uncommon techniques used at the brewery. Phil then discusses the two beers that are the focus of the podcast, King Pilsner and King Vienna Lager, providing a lot of ... Listen | Listen in your iPhone | Download | View full cache |
Grand River Brewing & Chocolate (Part 2)For part two of the Ontario Brewer Podcast feature on Grand River Brewing, Mirella and brewer Rob Creighton are joined by Sharon Shoot, who is the owner of Chocolate by Wickerhead. Together, they sample the Grand River Mill Race Mild and Grand River Russian Gun Imperial Stout, pairing them with four chocolates that Sharon has brought from her shop:
Milk Chocolate Nut Cluster Milk Chocolate Earl Grey Dark Chocolate Popcorn Milk Chocolate Pumpkin
A special thanks to our partner for this podca ... Listen | Listen in your iPhone | Download | View full cache |
Grand River Brewing & Chocolate (Part 1)In this first Podcast about Grand River Brewing, Mirella Amato of Beerology hears from Grand River Brewing’s owner, Bob Hannenberg, as well as brewer Rob Creighton. Bob describes how he made the decision to open a craft brewery. He shares some of the challenges involved in the process, as well as how Rob became involved with the project. The Grand River folk then discuss some of the history and crazy stories behind the names of their various brands. Bob and Rob introduce the Grand Riv ... Listen | Listen in your iPhone | Download | View full cache |
Great Lakes Brewery & Food (Part 2)or part two of the Ontario Brewer Podcast feature on Great Lakes Brewing Co., Mirella and brewmaster Adrian Popowycz are joined by Chef Matt Kantor, who is the chef behind the Secret Pickle Supper Club, Little Kitchen and Ghost Chef. Together, they sample the Great Lakes Red Leaf Lager and Winter Ale, pairing them with three dishes specially created by chef Kantor for the OCB Podcasts. Recipes are available on the Recipes section of the OCB Website.
A special thanks to our partner for ... Listen | Listen in your iPhone | Download | View full cache |
Great Lakes Brewery & Food (Part 1)In this first Podcast feature on Great Lakes Brewery, Mirella Amato of Beerology chats with brewery co-owner, Peter Bulut Jr, and brewmaster Adrian Popowycz. Peter shares the story of Great Lakes Brewery and how it has evolved since his father purchased the company in 1991. Adrian, who joined Great Lakes this year, talks about his experience taking over brewing duties at a brewery that makes such a wide range of experimental beers. He also describes the cookiest beer he’s brewed at Gr ... Listen | Listen in your iPhone | Download | View full cache |
Nickel Brook Beer & Cheese (Part 2)For part two of the Ontario Brewer Podcast feature on Nickel Brook Beer, Mirella and brewmaster Ryan Morrow are joined by Michael Simpson, who is the owner of Leslieville Cheese Market. Together, they sample the Nickel Brook Green Apple Pilsner and Headstock Ale, pairing them with two cheeses that Michael has brought from his shop:
Applewood smoked cheddar. Ilchester Cheese Company: Somerset, England
Le Mont-Jacob. Fromagerie Blackburn: Quebec, Canada
A special thanks to our partner for thi ... Listen | Listen in your iPhone | Download | View full cache |
Nickel Brook Beer & Cheese (Part 1)
In this first Podcast of the new season, Mirella Amato of Beerology chats with Peter Romano and Ryan Morrow from Nickel Brook Beer. Peter and Ryan share the story of Nickel Brook beer and how three home brewers have come together to bring us a great selection of fresh local beers.
Ryan and Peter then introduce the two Nickel Brook brands featured in this month’s podcast: the Apple Pilsner, which was first brewed in Germany and the Headstock IPA: Ryan’s latest creation. They als ... Listen | Listen in your iPhone | Download | View full cache |
Amber Ales: Fill Your Cup With Autumn Beauty (Part 2)In part two of the Ontario Brewer Podcast on amber ales, Ryan Demler from Cameron’s Brewing in Oakville and Ralph Senuto from Old Credit Brewing in Port Credit share their tasting notes on the Cameron’s Auburn and the Old Credit Amber Ale. Together with Mirella, the brewers explore the difference in flavour between these two amber ales. They also share their thoughts on the ideal glassware to use for these ales as well as the ideal temperature at which to serve them. Listen | Listen in your iPhone | Download | View full cache |
Amber Ales: Fill Your Cup With Autumn Beauty (Part 1)In this Podcast, Mirella Amato of Beerology chats with Ralph Senuto from Old Credit Brewing and Ryan Demler from Cameron’s Brewing. These brewers tell Mirella about the amber ales that they brew as well as the malts they use to give these ales their characteristic colour and flavour. The brewers then address the current popularity of amber ales in Ontario. Finally, Ralph and Ryan share detailed descriptions of the foods that they like to pair with the Old Credit Amber Ale and the Came ... Listen | Listen in your iPhone | Download | View full cache |
Pale Ale: A Lighter Shade of Ale (Part 2)In this Podcast, Mirella Amato of Beerology chats with Peter Chiodo from Flying Monkeys Craft Brewery and Charles MacLean of MacLean’s Ales. Along with these two brewers, Mirella examines the pale ale style. The brewers explain why they both have a pale ale as their brewery’s flagship brand. They also describe the difference between American and English inspired pale ales, using the MacLean’s Pale Ale and the Flying Monkeys Hoptical Illusion Almost Pale Ale as examples. Pe ... Listen | Listen in your iPhone | Download | View full cache |
Pale Ale: A Lighter Shade of Ale (Part 1)In this Podcast, Mirella Amato of Beerology chats with Peter Chiodo from Flying Monkey’s Craft Brewery and Charles MacLean of MacLean’s Ales. Along with these two brewers, Mirella examines the pale ale style. The brewers explain why they both have a pale ale as their brewery’s flagship brand. They also describe the difference between American and English inspired pale ales, using the MacLean’s Pale Ale and the Flying Monkeys Hoptical Illusion Almost Pale Ale as examp ... Listen | Listen in your iPhone | Download | View full cache |
Sipping Sensational Summer Seasonals (Part 2)In part two of the Ontario Brewer Podcast on seasonal beers, Mirella, Matthew O’Hara and Adrian Popowycz explore the flavours of the Great Lakes Brewery Co. and Beau’s All Natural Brewing Co. summer seasonals. The brewers sample eachother’s seasonals and share their first impressions on aroma and flavour. Matthew and Adrian then provide serving suggestions for the Beau’s Festivale Altbier and the Great Lakes Green Tea Ale. Matthew also brings in a little food pairing ... Listen | Listen in your iPhone | Download | View full cache |
Sipping Sensational Summer Seasonals (Part 1)In this Podcast, Mirella Amato of Beerology explores the topic of seasonal beers with two Ontario Craft Brewers: Adrian Popowycz from Great Lakes Brewery and Matthew O’Hara from Beau’s All Natural Brewing Co. The two brewers explain why it is that they make seasonal beers and tell us all about their summer seasonals: the Great Lakes Green Tea Ale and the Beau’s Festivale Altbier. Adrian and Matthew also take the time to share some of their favourite foods to pair with thes ... Listen | Listen in your iPhone | Download | View full cache |
Light Beers: Losing Calories not Taste! (Part 2)In part two of the Ontario Brewer Podcast on light beers, Mirella asks Peter Chiodo from Flying Monkeys Craft Brewery and George Eagelson from F&M Brewery why their light beers are packaged in brown bottles. The brewers also describe their favourite glassware for light beers. Mirella then sits down with each of the two brewers for separate tastings. She samples the Antigravity Light Ale along with Peter Chiodo and then the Stone Hammer Light Lager with George Eagelson.
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Light Beers: Losing Calories not Taste! (Part 1)In this Podcast, Mirella Amato of Beerology sits down with George Eagelson from F&M Brewery and Peter Chiodo from Flying Monkeys Craft Brewery. Together, they explore the topic of light beer. George and Peter share their experience brewing light beer, which can be a bit of a challenge. They also share the ingredients that are in the light beers that they brew: the Stone Hammer Light Lager and the Antigravity Light Ale. Finally, the brewers talk about when they like to enjoy light beers. ... Listen | Listen in your iPhone | Download | View full cache |
Fruit Beers: Sweet Spring Has Sprung (Part 2)In part two of the Ontario Brewer Podcast on fruit beers, Mirella, Joel Manning and Ryan Morrow explore the aroma and flavours in the Mill Street Frambozen and Lemon Tea Beer as well as the Nickel Brook Uniek and Green Apple Pilsner. These two brewmasters then share their impressions of beer cocktails that were made using their beers as an ingredient. You will find the recipes for these cocktails on the OCB Website.
The cocktails were designed by cocktail researcher Christine Sismondo. Chri ... Listen | Listen in your iPhone | Download | View full cache |
Fruit Beers: Sweet spring has sprung (Part 1)To celebrate the arrival of spring, Mirella Amato of Beerology explores the topic of fruit beers with Joel Manning, from Mill Street Brewery and Ryan Morrow from Nickel Brook Brewing Co. These two brewmasters talk about the different ways that fruit beer are made, and some of the challenge associated with brewing fruit beer. They then share their personal experience. Ryan talks about making the Nickel Brook Green Apple Pilsner and Uniek, and Joel discusses the Mill Street Lemon Tea Beer and ... Listen | Listen in your iPhone | Download | View full cache |
Dark Lagers: Eastern Europe in a Bottle (Part 2)This month, Mirella Amato of Beerology chats with Matt Tweedy, who brews for King Brewery in Nobleton Ontario, and Jason Britton, the brewmaster at Cameron’s Brewing Co. in Oakville. Together, they explore the topic of dark lagers. In this first part of the podcast, Jason and Matt provide some insight into the historic styles that inspired the King Brewery Dark Lager and the Cameron’s Dark 266. They then discuss the grains that they use to achieve the complex flavours in these t ... Listen | Listen in your iPhone | Download | View full cache |
Dark Lagers: Eastern Europe in a Bottle (Part 1)This month, Mirella Amato of Beerology chats with Matt Tweedy, who brews for King Brewery in Nobleton Ontario, and Jason Britton, the brewmaster at Cameron’s Brewing Co. in Oakville. Together, they explore the topic of dark lagers. In this first part of the podcast, Jason and Matt provide some insight into the historic styles that inspired the King Brewery Dark Lager and the Cameron’s Dark 266. They then discuss the grains that they use to achieve the complex flavours in these t ... Listen | Listen in your iPhone | Download | View full cache |
Stouts: Celebrate St. Paddy’s Day in Full Stout Style! (Part 2)In this second part of the Ontario Brewer Podcast on stouts, join Mirella, Alex Nichols from Barley Days Brewery and Ken Woods from Black Oak Brewing Co. in sampling the Black Oak Double Chocolate Cherry Stout, followed by the Barley Days Working Man.
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Stouts: Celebrate St. Paddy’s Day in Full Stout Style! (Part 1)This month, Mirella Amato of Beerology sits down with Ken Woods from Black Oak Brewing Co. and Alex Nichols from Barley Days Brewery, to chat about Ontario brewed stouts. In the first part of this Ontario Brewer Podcast, Alex and Ken discuss the various kinds of grain that go into their Barley Days Working Man’s Stout and Black Oak Double Chocolate Cherry Stout and detail how each of these grains affect the appearance, aroma, flavour and mouthfeel of their beers. Whether brewed ... Listen | Listen in your iPhone | Download | View full cache |
Imperial Stouts: A Royal Winter Treat (Part 2)In this second part of the Ontario Brewer Podcast on imperial stouts, Rob Creighton, from Grand River Brewing and Ancil Hartman, from Kichesippi Beer, the Ottawa brewery that brews the Scotch Irish brands, talk us through a tasting of the Russian Gun Imperial Stout and the John By Imperial Stout, commenting on how some of the ingredients come through in the aroma and flavour. Ancil and Rob also tell us about the glassware that they like to use when tasting these beers and share some id ... Listen | Listen in your iPhone | Download | View full cache |
Imperial Stouts: A Royal Winter Treat (Part 1)
This month, Mirella Amato of Beerology sits down with Rob Creighton from the Grand River Brewing in Cambridge and Ancil Hartman from Kichesippi Beer, the Ottawa brewery that brews the Scotch Irish brands, to find out more about their imperial stouts. In the first part of this Ontario Brewer Podcast, Rob and Ancil share the ingredients and techniques involved in making the Grand River Russian Gun and the Scotch Irish John By. Both these beers have names t ... Listen | Listen in your iPhone | Download | View full cache |
Barley Wines: Cold Weather Classic with a Kick (Part 2 – Tasting)
This second part of the Ontario Brewer Podcast on barley wines features a beer tasting with Joel Manning and Ron Keefe. Taste along as these two Ontario Craft Brewers explore the appearance, aromas and flavours of their barley wine ales: Mill Street Barley Wine and Granite Brewery Gin Lane Ale.
Ron and Joel also share some ideas for pairing food with their beers
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Barley Wines: Cold Weather Classic with a KickPart 10 of a seriesIn this first part of the Ontario Brewer Podcast on barley wine style ales, Mirella Amato of Beerology chats with Ron Keefe from the Granite Brewery in Toronto, and Joel Manning from Mill Street Brewery, about the barley wines that they make. Joel and Ron share their experience brewing these winter seasonals, provide some tips on cellaring, and explain how the flavours of these beers will evolve over time. Ron also shares the story behind the name of Granite BreweryListen | Listen in your iPhone | Download | View full cache |
Hey Porter! Can you give me some beer? Part 2 (Tasting)This second part of the Ontario Brewer Podcast on Porters features a beer tasting with Ed Koren, who brews at Black Creek Historic Brewery as well as Darren Smith, president and brewer at Lake of Bays Brewing Company. Taste along as these two Ontario Craft Brewers explore the flavours of the Black Creek Historic Brewery Porter and the Lake Of Bays Brewing Mocha Porter, and hear their tips on serving temperature, food pairing and cooking with Porter style beer.Listen | Listen in your iPhone | Download | View full cache |
Hey Porter! Can you give me some beer? Part 1
9th in a seriesIn this first part of the Ontario Brewer podcast on Porter style beer, Mirella Amato of Beerology chats with the two newest members of the OCB: Darren Smith from Lake of Bays Brewing Company and Ed Koren, who brews at Black Creek Historic Brewery. These two brewers make very different porters. Find out about the special ingredient in each of these porters and hear about the challenges associated with brewing in a historic brewery as ... Listen | Listen in your iPhone | Download | View full cache |
British Brown Ale Invasion: Part 2
Re-Inventing a Classic Style
This second part of the Ontario Brewer Podcast on Brown Ales features a beer tasting with Adrian Popowycz, the brewmaster at Black Oak Brewing Co. as well as Val Stimpson, owner at Neustadt Springs Brewery. Taste along as these two Ontario Craft Brewers explore the flavours of the Black Oak Nut Brown Ale and the Neustadt 10W30, and suggest food pairing and cooking ... Listen | Listen in your iPhone | Download | View full cache |
British Brown Ale Invasion: Part 1
We are excited to announce that Ontario Brewer podcasts will now be released twice a month! This way we can linger a bit more with the brewers, as we go behind the scenes and explore Ontario Craft Beer. We have split our podcasts in two parts. Part 1 is an in-depth chat with two Ontario Craft Brewers and in Part 2 we join these brewers for a beer tasting.
This first two-parter explores the delicious malty flavours of English Style Brown Ales. Mirella A ... Listen | Listen in your iPhone | Download | View full cache |
Pumpkin Beers: Spooktacular Seasonal Treats
Hallowe’en is fast approaching and what better way to celebrate than by sampling some Ontario Craft Brewed pumpkin beer? In this podcast, Mirella Amato of Beerology explores pumpkin beers, how they are made and which spices they contain. Joining her are Rob Creighton, who brews at the Grand River Brewing, in Cambridge, as well as John Bowden from Great Lakes Brewery.
In the second half of the podcast, John, Rob and Mirella taste the ... Listen | Listen in your iPhone | Download | View full cache |
Entering the Dark Ages: Cool Weather Craft Beer FavouritesPart 6 of a series.
Fall is a great time for dark ales, a cool weather favourite! In Ontario, there over thirty-five contrasting and delicious Ontario Craft Brewed dark ales to explore. In this podcast, Mirella Amato of Beerology chats with Ron Keefe, brewer and owner at the Granite Brewery, as well as Alex Nichols, brewmaster at Barley Days Brewery, about the dark ales that they produce. Listen in as Ron and Alex share their favourite pairings for dark ales and provide some tips on h ... Listen | Listen in your iPhone | Download | View full cache |
Entering the Dark Ages: Cool Weather Craft Beer Favourites
Part 6 of a series.
Fall is a great time for dark ales, a cool weather favourite! In Ontario, there over thirty-five contrasting and delicious Ontario Craft Brewed dark ales to explore. In this podcast, Mirella Amato of Beerology chats with Ron Keefe, brewer and owner at the Granite Brewery, as well as Alex Nichols, brewmaster at Barley Days Brewery, about the dark ales that they produce. Listen in as Ron and Alex share their favourite pairings for dar ... Listen | Listen in your iPhone | Download | View full cache |
Lovin' those LagersFrom the dark into light; there is something for every tasteOCB breweries produce a wide range of Lagers. Having explored crisp golden Pilsners in the last podcast, this month we turn out attention to amber and dark Lagers. Find out what distinguishes Lagers from Ales, and which aromas and flavours are generally found in darker Lagers. Mirella Amato of Beerology chats with two OCB Lager brewers: Ryan Morrow, brewmaster for Nickel Brook Beer and Ryan Demler, brewer for Cameron's Brewin ... Listen | Listen in your iPhone | Download | View full cache |
Lovin' those LagersFrom the dark into light; there is something for every tasteOCB breweries produce a wide range of Lagers. Having explored crisp golden Pilsners in the last podcast, this month we turn out attention to amber and dark Lagers. Find out what distinguishes Lagers from Ales, and which aromas and flavours are generally found in darker Lagers. Mirella Amato of Beerology chats with two OCB Lager brewers: Ryan Morrow, brewmaster for Nickel Brook Beer and Ryan Demler, brewer for Cameron's Brewin ... Listen | Listen in your iPhone | Download | View full cache |
Bitter Pils to Swallow: Savour Tradition With the Crisp, Earthy, Grassy Flavour of a PilsnerSummertime is the perfect time to explore Pilsner beer and the Ontario Craft Brewers currently brew ten different delicious ones for us to choose from. In this Podcast, find out why the Pilsner is considered to be the most influential beer style ever brewed and what sets the Pilsner apart from all of the other golden lagers on the market.
Joining Mirella Amato of Beerology are two OCB Pilsner brewers: Rob Creighton, the brewer for Grand River Brewing and Aldo Lista, owner of Old ... Listen | Listen in your iPhone | Download | View full cache |
Bitter Pils to Swallow: Savour Tradition With the Crisp, Earthy, Grassy Flavour of a Pilsner
Summertime is the perfect time to explore Pilsner beer and the Ontario Craft Brewers currently brew ten different delicious ones for us to choose from. In this Podcast, find out why the Pilsner is considered to be the most influential beer style ever brewed and what sets the Pilsner apart from all of the other golden lagers on the market.
Joining Mirella Amato of Beerology are two OCB Pilsner brewers: Rob Creighton, the brewer for Grand River Bre ... Listen | Listen in your iPhone | Download | View full cache |
Wheatâs Up With One of Summerâs Most Refreshing Brews?Wheat beers are very popular these days. This year alone, the OCB listing for wheat beers has shot up from one brand to five! Why are they so popular? Why are they so refreshing? Why are they cloudy?
Listen in as Mirella Amato of Beerology asks Joel Manning, brewmaster for Mill Street Brewery, and Jonathan Graham, a representative for Muskoka Cottage Brewery wheat’s up with these refreshing brews?
In the second half of the podcast, taste along with Joel and Jonathan as they sample the ... Listen | Listen in your iPhone | Download | View full cache |
Wheat’s Up With One of Summer’s Most Refreshing Brews?
Wheat beers are very popular these days. This year alone, the OCB listing for wheat beers has shot up from one brand to five! Why are they so popular? Why are they so refreshing? Why are they cloudy?
Listen in as Mirella Amato of Beerology asks Joel Manning, brewmaster for Mill Street Brewery, and Jonathan Graham, a representative for Muskoka Cottage Brewery wheat’s up with these refreshing brews?
In the second half of the podcast, tast ... Listen | Listen in your iPhone | Download | View full cache |
The Third Annual Brewers Plate - A Sustainable FeastThe Third Annual Brewer’s Plate took place recently at the University of Toronto’s Hart House. Bigger and better than ever, this unique "sustainable feast" celebrates Ontario’s bountiful produce, matching specially-selected dishes with featured beers from Ontario’s craft brewers.
Guests at the memorable evening saw brewery personalities and virtuoso chefs getting together to practice the goLocal philosophy, and to discourse on the defining elements that make choosing ... Listen | Listen in your iPhone | Download | View full cache |
The Third Annual Brewers Plate - A Sustainable Feast
The Third Annual Brewer’s Plate took place recently at the University of Toronto’s Hart House. Bigger and better than ever, this unique "sustainable feast" celebrates Ontario’s bountiful produce, matching specially-selected dishes with featured beers from Ontario’s craft brewers.
Guests at the memorable evening saw brewery personalities and virtuoso chefs getting together to practice the goLocal philosophy, and to discourse on the def ... Listen | Listen in your iPhone | Download | View full cache |
The Straight Dope On Hops, A Craft Brewerâs Favourite FlavourizerAre beers with “no aftertaste” really best? If so, what is it that all of these hop heads are raving about?
In this podcast, we will explore a craft brewer’s favourite flavourizer: hops. Hops do provide a bitter finish to beer, but they also contribute various flavours and aromas.
Follow along as Mirella Amato of Beerology chats with two OCB brewers to get the straight dope on hops. Ron Keefe, from the Granite Brewery in Toronto, and Ancil Hartman, from Scotch Irish Brewin ... Listen | Listen in your iPhone | Download | View full cache |
The Straight Dope On Hops, A Craft Brewer’s Favourite Flavourizer
Are beers with “no aftertaste” really best? If so, what is it that all of these hop heads are raving about?
In this podcast, we will explore a craft brewer’s favourite flavourizer: hops. Hops do provide a bitter finish to beer, but they also contribute various flavours and aromas.
Follow along as Mirella Amato of Beerology chats with two OCB brewers to get the straight dope on hops. Ron Keefe, from the Granite Brewery in Tor ... Listen | Listen in your iPhone | Download | View full cache |
Mirella Amato: The Real Scoop On Malt â Craft Beerâs Crucial Building BlockEver wonder why some beers are darker than others? Or if a beer’s colour is related to its flavour? Find out how these attributes are influenced by beer’s magical ingredient: malt.
Malt is indeed craft beer’s crucial building block. Learn why as Mirella Amato of Beerology chats with two OCB brewers to get the real scoop on malt. Hear Marvin Dyck from Wellington Brewery and Ian Watson from Niagara’s Best Beer talk about which malts they like to use in their craft brew ... Listen | Listen in your iPhone | Download | View full cache |
Mirella Amato: The Real Scoop On Malt – Craft Beer’s Crucial Building Block
Ever wonder why some beers are darker than others? Or if a beer’s colour is related to its flavour? Find out how these attributes are influenced by beer’s magical ingredient: malt.
Malt is indeed craft beer’s crucial building block. Learn why as Mirella Amato of Beerology chats with two OCB brewers to get the real scoop on malt. Hear Marvin Dyck from Wellington Brewery and Ian Watson from Niagara’s Best Beer talk about which malts the ... Listen | Listen in your iPhone | Download | View full cache |
Ontario Brewer Podcast: Beer and Cheese!In this last instalment of the OCB’s three-part beer tasting podcast series, Lisa and Mirella are joined by Canada’s Cheese Guru, Gurth Pretty.
In this podcast, listeners will learn about how the production of locally made cheese and locally brewed beer complement each other. Gurth and Mirella have some fun and share their enthusiasm and passion for matching beer with cheese. Locally made cheese paired with locally brewed beer…. proof that FRESH IS BETTER!
To join Lisa, M ... Listen | Listen in your iPhone | Download | View full cache |
Ontario Brewer Podcast: Beer and Food Matching!Welcome to the second podcast in the Ontario Craft Brewers’ three part beer tasting series! This podcast is all about beer and food!
Lisa Dunbar and Mirella Amato are joined by Chef Howard Dubrovsky of Food Cult as they talk about the fine art of matching food with beer. Chef Howard brings two mouth-watering dishes: a unique guacamole (with a little ‘kick’) and a spinach & cheese dip. In this episode, listeners will enjoy a candid conversation about beer and food match ... Listen | Listen in your iPhone | Download | View full cache |
Ontario Brewer Podcast: Beer and Cheese!
In this last instalment of the OCB’s three-part beer tasting podcast series, Lisa and Mirella are joined by Canada’s Cheese Guru, Gurth Pretty.
In this podcast, listeners will learn about how the production of locally made cheese and locally brewed beer complement each other. Gurth and Mirella have some fun and share their enthusiasm and passion for matching beer with cheese. Locally made cheese paired with locally brewed beer…. proof that ... Listen | Listen in your iPhone | |