Insight from the Inside sits down with CIA Alumnus, Charlie Palmer, who graduated from the AOS degree program. Charlie now an owner of several prestigious restaurants, and spends a few minutes with us to share his thoughts on the modern kitchen, technology and innovation.
Insight from the Inside sits down with New Orleans native John Besh and learns about his background, the impact Hurricane Katrina had on his cooking, and his culinary adventures.
Sara Moulton shares her insights from 30 years spent in the Culinary World, including her experiences with Good Moring America, and she tells us about her new show Saras Weeknight Meals.
Insight from the Inside sits down with Dan Coudreaut, McDonalds director of culinary innovation to find out how things work behind the scenes in the worlds largest kitchen.