 Napa Valley Wine Radio gives you an insiders look at the Napa Valley. We will feature topics of interest to Napa Valley wine consumers and hope to give you a unique perspective into the Napa Valley wine industry.Primary Format :
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NVWR® 68 - Wine Lingo - What The Heck Does It Mean?
Every industry has its lingo and, being immersed in wine every day, we sometimes forget that our jargon isn't second nature to everyone else. In this episode, we try to clarify the meaning for some of the lingo that turns up in print, at social gatherings that include food and wine, in restaurants, or you'll hear as tasting room banter.
Audio: http://napavalleywineradio.com/podcasts/nvwr68.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 67 - Winery Ownership Transitions, Part 2 of 2We were fascinated by a recent report stating that 50% of family-owned wineries on the west coast will change hands by 2017. The findings of the survey and report were released by Rob McMillan of Silicon Valley Bank, and Deborah Steinthal of Scion Advisors.
David Topper and I (Nancy Hawks Miller) were fortunate enough to have the opportunity to meet with Rob and Deborah and discuss what they learned. In this second and final segment we'll talk about the factors influencing owners to sell o ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 64 - Peter Marks, Master of WineIn this episode, Peter Marks, will tell us about what he does, how he attained the title "Master of Wine" and what kinds of career opportunities exist for those who pursue this very demanding course of study.
Audio: http://napavalleywineradio.com/podcasts/nvwr64.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 61 - Winemaking 101Over the years I've spent a lot of time in the cellar with visitors and it seems that the most common questions are about the chronology of winemaking and clearing up some of the terminology. So, if you can't make it to Goosecross for a tour, let me bring it to you as a brief description of winemaking from harvesting the grapes right through bottling. Cheers!
Audio: http://napavalleywineradio.com/podcasts/nvwr61.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 60 - The History of GoosecrossIn this episode, Goosecross owners Geoff Gorsuch and David and Colleen Topper chat with Nancy Hawks Miller, Director of Education, about how Goosecross got started and a few brief thoughts about where its future lies.
Audio: http://napavalleywineradio.com/podcasts/nvwr60.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 59 - Change of episode release scheduleHappy New Year from all of us at Goosecross and thanks for listening! As we move into the new year David Topper, owner of Goosecross and host of Napa Valley Wine Radio, announces a schedule change for our podcast episode releases that we hope you'll find more convenient. Cheers!
Audio: http://napavalleywineradio.com/podcasts/nvwr59.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 58 - Why Do We Toast?Enjoy some background on the tradition of toasting each other from Nancy Hawks Miller, our Director of Education, and prepare for a sumptuous New Year's Eve celebration with a very special menu from Colleen Topper, our proprietor and in-house chef.
Search for these and other delicious recipes, paired with wine, in Colleen's Kitchen at wineryrecipes.com:
* Endive with Creamy Goat Cheese and Smoked Salmon: Goosecross Sauvignon Blanc
* Mixed Green Salad with Sherry Vinaigrette: Goosecross Ch ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 57 - Top 5 questions for "Ask our Educator"In this episode Nancy Hawks Miller, 25-year veteran of the wine industry and our Director of Education, takes on the top-5 most frequently asked questions in our online feature, "Ask our Educator".
Audio: http://napavalleywineradio.com/podcasts/nvwr57.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 56 - California Wine HistoryYou might be surprised to know that the epicenter of the California wine industry was in southern California for almost half of our over 200-year history and only shifted north with the gold rush. How did we get here and how did so many regions in California grow to be recognized and admired as producers of some of the best wines in the world? Sit back and enjoy a glass of wine while Nancy Hawks Miller, our Director of Education, tells you a little bit about it.
Please listen through this ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 55 - To Cork or Not To CorkIn this episode George Taber, a journalist whose career has spanned over 40 years, tells Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, all about his new book To Cork or Not To Cork: Tradition, Romance, Science and the Battle for the Wine Bottle.
Please listen through this episode to learn about a limited time, very special promotion. If you're a member of our Wine Club, you'll hear one of the most significant promotions we've ever offered. These ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 54 - Harvest 2007 RecapSit back and enjoy a glass of wine while Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, takes a look back at the 2007 growing season and harvest.
Especially for our listeners, we are pleased to offer a 20% discount on all Goosecross wines (with free shipping for case purchases).
Please visit our online store and enter coupon code NVWR20 or call us toll-free at (800) 276-9210 and mention this coupon code.
If you're a member of our Wine Club, plea ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 53 - Are These Wine Gadgets Worth It?In this episode we take a look at some of the gadgets you can get if you look through the Wine Enthusiast catalogue or search online. There are lots of options, some with modest claims and others quite bold. Enjoy a glass of wine as David Topper, Goosecross Proprietor, Jeff Booth of Pepi-Booth Consulting, Tim Elliot, the host of Winecast.net and Nancy Hawks Miller, our Director of Education share their opinions.
Especially for our listeners, we are pleased to offer a 10% discount on all Go ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 52 - What's The Story With Biodynamics?It seems hardly a day goes by without a reference to the green movement. And for those of us who follow agricultural news, there's a story on biodynamic farming nearly every week. What's it all about? Is it voodoo farming with its special preparations and practices or is it a sound approach to sustainable farming? There's a lot we don't know yet, but Nancy Hawks Miller, our Director of Education will tell you a little bit about the whys and hows of biodynamic viticulture.
Especially for ou ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 51 - What Does It Take To Start A Vineyard Or Winery?Over the years, so many people have asked "How do I start a vineyard or a winery? Is it something that's attainable for the average person?" It's a big question, but we're going to try to answer it, at least in part, by talking it over with Mark Freund, our Account Manager at Silicon Valley Bank.
In this episode David Topper, owner of Goosecross, joins forces with Tim Elliott, the host of Winecast.net, and Nancy Hawks Miller, our Director of Education.
Especially for our listeners, we are ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 50 - Phylloxera and Pierce's DiseaseSo often when we talk about wine you hear casual references to Phylloxera and Pierce's disease and their impact on the industry. If you've wondered what they're all about, Nancy Hawks Miller, our Director of Education, will tell you a little about each and what they mean to us as growers.
Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 50 (th ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 49 - Darrell Corti Discusses Olive OilIn episode 41 we had a chance to learn a little about how fine olive oil is made. Now, we're following up by getting some great information on how to select it and enjoy it in every day life from an expert on the subject. Sit back and enjoy and glass of wine and some Caprese salad with lots of good olive oil as Nancy Hawks Miller, our Director of Education, chats on the phone with Darrell Corti of Corti Brothers Fine Wine and Gourmet Foods.
PS: As always, especially for our listeners, we a ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 48 - Why do Clones Matter?What do we mean when we talk about grape clones or selections? Are they chosen for their performance in the vineyard or does it have more to do with the overall character of the wine? In this episode, Nancy Hawks Miller, our Director of Education, will tell you a little about how they're identified and what kind of influence they have on the finished wine.
As always, especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case pu ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 47 - Sherry Page Visits Marshall's FarmThis episode features a fascinating interview with bee-keepers Spencer and Helene Marshall, who produce Marshall's Farm honey here in the Napa Valley. Our friend, Sherry Page of Culinary Getaways, spends a little time talking with them about how honey gets from the flower to the jar, and they also offer some great tips on cooking with honey and how to select and store it. It's such a pleasure to listen to people who are so knowledgeable and passionate about what they do. Enjoy!
As always, ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 46 - Zinfandel: California's Historic WineZinfandel has been called the "California grape" and was very nearly named California's state historic wine. Relax and enjoy a glass of Zin as Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, talks about why it deserves that title and tells you a little about its history and lineage.
Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 45 - How Does A Small Winery Make All Those Varieties?In this episode Geoff Gorsuch, our Winemaker and winery co-owner, and Jeff Booth of Pepi-Booth consulting chat with Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, about what it takes to produce a number of varieties so well under one very small roof.
Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC45 ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 44 - Debunking a Few Wine MythsIs it important to smell the cork? Are the "legs" a sign of quality? Is older wine always better? Relax and enjoy a glass of wine as Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, takes on the top 10 wine myths and sets the record straight.
Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 44 (that's P ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 43 - An Inside Look at the Barrel BusinessLearn about the latest innovations and trends in the barrel industry from Julie Guffy of Demptos Cooperage as she talks with Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education.Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC43 (that's Papa, Charlie 43).Audio: http://www.goosecross.com/podcast/nvwr43.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 42 - Wine By-ProductsHave you ever wondered what happens to all the skins and seeds when we're finished making the wine? The pomace, as it's called, has a remarkable number of uses and Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, will tell you all about it. Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 42 (that's Papa ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 41 - Sherry Page Visits Round Pond In Napa ValleyIn this episode Sherry Page of Culinary Getaways visits Round Pond, a producer of olive oil, vinegar and wine here in the Napa Valley. Today, she focuses on how olive oil is grown and produced at Round Pond as she chats with Bill Chambers, the Estate Hospitality Manager.Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 41 (that's Papa, Charlie 4 ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 40 - Why Is Hang-Time Such An Issue?In this episode Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, explores the much-discussed topic of extended hang-time, its ramifications for grape growers and how it influences the balance of the finished wine.Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shipping for case purchases). Please call us toll-free at (800) 276-9210 and mention code: PC 40 (that's Papa, Charlie 40).Audio: http:// ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR® 39 - Barrie Lynn; The Cheese ImpresarioBarrie Lynn, The Cheese Impresario, a cheese expert who stages events all over the country, offers a little cheese education and shares her ideas about how to pair wine and cheese with Nancy Hawks Miller, a twenty-year veteran of the wine industry and our Director of Education. Links are provided at napavalleywineradio.com to various purveyors of fine cheese discussed in this episode. Especially for our listeners, we are pleased to offer a 10% discount on all Goosecross® wines (with fr ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 38 - Why Do Wines Have Sulfites?In this episode, Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, looks into why sulfites are part of wine and what the health implications are.Extra Value Text: Goosecross Short Class - Sulfites and WineWe invite you to enjoy our wines in good health and receive a 10% discount on them too (with free shipping for case purchases)! Please call us toll-free at (800) 276-9210 and mention code: PC38 (that's Papa, Charlie 38).Audio: http://www.goosecross.c ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 37 - Vineyard DevelopmentWhat does it take to plant a vineyard and get it into production? Geoff Gorsuch, Goosecross Winemaker (and winery co-owner with our host David Topper), explains how we went about replanting our estate vineyard as he talks with Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education.Extra Value Text: Goosecross Short Class - Grape Growing and Wine MakingEspecially for our listeners, we are pleased to offer a 10% discount on all Goosecross wines (with free shi ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 36 - What Makes Wine Balanced?What do we mean when we talk about balance in wine? Join Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, as she explores the key components that have the greatest influence, and how the winemaker goes about keeping them in balance.Extra Value Text: Goosecross Short Class - Wine Component DefinitionsEspecially for our listeners, we are pleased to offer a 10% discount on our very well-balanced Goosecross wines (with free shipping for case purchases). ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 35 - Pepi-Booth ConsultingIn this episode, Bob Pepi and Jeff Booth of Pepi-Booth Consulting tell us about the nature of their work, why the industry has wine consultants, and how they fit into the world of wine as they chat with Nancy Hawks Miller, a twenty-year veteran of the wine industry and our Director of Education. We promised an interview with our barrel supplier for this date, but it has been delayed due to some "technical difficulties" and will be released at a later date. Thanks for your patience and enjoy ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 34 - Valentine's Day IndulgencesEnjoy a little background on St. Valentine, how we came to name a holiday for him, and prepare for a sumptuous celebration with a special Valentine's Day menu from Colleen's Kitchen at goosecross-recipes.comAs a special Valentine's Day treat we're pleased to offer our Sparkling Rose for just $20.00 a bottle. Please call us toll-free at (800) 276-9210 and mention code: PC34 (that's Papa, Charlie 34). For a very romantic and special gift, you can ask us to have the bottle dipped in a half a p ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 33 - The Ancient Craft of Barrel BuildingBarrel building goes back to Roman times and in this episode Nancy Hawks Miller, a 20-year veteran of the wine industry and our Director of Education, takes a look at the oak sources and coopering techniques involved in this ancient craft. For our listeners, we are pleased to offer a 10% discount on Goosecross wines and free shipping for all case orders. Please call us toll-free at (800) 276-9210 and mention code: PC33 (that's Papa, Charlie 33).
Audio: http://www.goosecross.com/podcast/nvw ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 32 - Sherry Page interviews the Director of Gardens at CopiaGet an inside look at the edible gardens at Copia, the American Center for Wine, Food and the Arts in Napa Valley. Sherry Page, Owner of Culinary Getaways interviews Colby Eirman, the Director of Gardens at Copia and gets his take on pest management, French intensive gardening and why Copia is even a great place for kids! For current discounts and wine promotions, call us toll-free at (800) 276-9210 and mention code: PC32 (that's Papa, Charlie 32).Audio: http://www.goosecross.com/podcast/nv ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 31 - The History of ChampagneExplore the myths and the truth behind the birth of Champagne and its evolution with Nancy Hawks Miller, a 20-year veteran of the wine industry, and our Director of Education.
We are pleased to offer a special price of $20.00 per bottle and free shipping on a case for our Goosecross Sparkling Rosé and a 10% discount on all other wines just for our listeners. Just call us toll-free at (800) 276-9210 and mention code: PC31 (that's Papa, Charlie 31). Happy holidays!
Audio: http://www. ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 30 - Christmas In ItalyIn this episode, my good friend, Diane DeFilipi of "Let's Go Cook Italian" will tell us about the foods, wines and family traditions that make up a typical Italian Christmas and shares some of her favorite recipes. She and Nancy Hawks Miller, our Director of Education, are enjoying a glass of Prosecco, the sparkling wine of the Veneto, to get into the spirit of the season.And now, especially for our listeners to celebrate the holidays, we're offering a 12% discount on our AmerItal -- a flav ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 29 - Thanksgiving TraditionsIn this episode, Goosecross proprietor Colleen Topper and Sherry Page, owner of Culinary Getaways, trade ideas on some of their favorite Thanksgiving traditions and dishes. We are pleased to offer a 10% discount on the purchase of Goosecross wines especially for our listeners. Just call us toll-free at (800) 276-9210 and mention code: PC28 (that's Papa, Charlie 28). For more information, please contact wine@goosecross.com and for recipes, please visit goosecross-recipes.com or culinarygetaw ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 28 - 2006 Harvest RecapNancy Hawks Miller, a 20 year veteran of the industry and our Director of Education, recaps the 2006 Napa Valley winegrowing season, a quirky, but ultimately very rewarding season. To celebrate the end of harvest, and especially for those that listened to this episode, we're pleased to offer a 10% discount on all Goosecross wines. Just call us at (800) 276-9210 and mention code: PC29.
Audio: http://www.goosecross.com/podcast/nvwr28.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 27 - Wine Components And SpoilageWhat is balance in wine? What causes spoilage and how does it throw off the balance? Get the story from Winemaker Jeff Booth of Pepi-Booth Consulting as he discusses it with Nancy Hawks Miller, a 20 year veteran of the industry and our Director of Education.
Audio: http://www.goosecross.com/podcast/nvwr27.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 26 - Bottle Shapes, Sizes, and Punts... a Matter of Tradition?Do you ever wonder about the different bottle shapes and what they mean? Why do some of the bottles have punts? And how about the names of all those different bottle sizes? Please join Nancy Hawks Miller, a 20 year veteran of the industry and our Director of Education as she takes a look at the history of wine bottles and their modern-day shapes and sizes.
Audio: http://www.goosecross.com/podcast/nvwr26.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 25 - Let's Go Cook Italian!In this episode, Diane DeFilipi of "Let's Go Cook Italian!" talks about her experiences running a Bed and Breakfast in the Napa Valley and her new Tuscan gourmet culinary excursions as she converses with Nancy Hawks Miller, a 20 year veteran of the industry and our Director of Education.
Audio: http://www.goosecross.com/podcast/nvwr25.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 24 - Anyone Can Be A Good TasterIn this episode we bring some of the key elements of our long-running Wine Basics Class right into your home. Started in 1995 by winery Owner Colleen Topper, this highly-regarded class has been written up in "Sunset Magazine" as well as many other prestigious travel and news publications. Since Nancy Hawks Miller joined Goosecross in 2005, the class has been further refined but, as always, retains its original spirit of fun, education, and warm hospitality.
Audio: http://www.goosecross.com ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 23 - Culinary GetawaysSherry Page, Proprietor of Culinary Getaways, describes her programs which offer a wonderful personal-touch and offers some fun culinary tips! Sherry also presents food-related things-to-do in the Napa Valley and Provence (France) as she browses the local farmer's market with Nancy Hawks Miller, our Director of Education.
Audio: http://www.goosecross.com/podcast/nvwr23.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 22 - Understanding Wine NamesVarietal, Meritage, proprietary and place names: If you've wondered about all the various ways we name wines and what the names communicate to you as a consumer, please join Nancy Hawks Miller, our Director of Education, for an investigation.
Audio: http://www.goosecross.com/podcast/nvwr22.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 21 - The Cork Industry, Part 4 of 4Part 4: In this final segment on the cork industry, Heinz Heidenreich, of Cork Supply USA, talks about new closures and innovations in the industry as he concludes his discussion with Nancy Hawks Miller, our Director of Education.
Audio: http://www.goosecross.com/podcast/nvwr21.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 20 - The Cork Industry, Part 3 of 4Part 3: In this third of four segments on the cork industry, Heinz Heidenreich, of Cork Supply USA, will talk about cork taint and some of the recent advances that have been made to address the issue as he continues his discussion with Nancy Hawks Miller, our Director of Education.
Audio: http://www.goosecross.com/podcast/nvwr20.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 19 - The Cork Industry, Part 2 of 4Part 2: In this second of four segments on the cork industry, Heinz Heidenreich, of Cork Supply USA, talks about the advantages and drawbacks of alternative closures such as plastic corks and screw caps as he continues his conversation with our Director of Education, Nancy Hawks Miller.
Audio: http://www.goosecross.com/podcast/nvwr19.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVRW 18 - The Cork Industry, Part 1 of 4Part 1 of 4: We're departing from our usual bi-weekly format for this special interview on the current state of the cork and closure industry, which is broken into four (4), approximately 10-minute segments. Segments one and two will be released on July 18th and 20th, and parts three and four on July 25th and 27th respectively. In this first of four segments, Heinz Heidenreich, of Cork Supply USA, provides some information on the history of the cork, its sources, and tells us about how it ... Listen | Listen in your iPhone | Download | View full cache | Visit Website
NVWR 17 - Bordeaux BlendsWhy is it so common to blend Cabernet Sauvignon, Merlot and other red Bordeaux varieties together? Sit back, relax, and listen while Nancy Hawks Miller, our Director of Education, tells you a little about each of the "big five" Bordeaux varieties and the role they play in the total blend.
Audio: http://www.goosecross.com/podcast/nvwr17.mp3Listen | Listen in your iPhone | Download | View full cache | Visit Website
Hosting a Tasting Party at Home - Napa Valley Wine RadioIf you're planning to have a wine tasting party at home or want to start a tasting group, Erin McKee and Mark Jardarian, two of our winery tasting room representatives, will tell you everything you need to know to host a party that's both fun and educational.
Audio: http://www.goosecross.com/podcast/nvwr16.mp3Listen | Listen in your iPhone | |
