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Gastrologica Podcasts

PodcastDirectory / Food / Food
PodcastDirectory / Regions / XX / Unknown

Primary Format :
Food

Language :
Unknown

Also Listed as:

City :
Los Angeles
State/Province :
CA
Country :
Unknown
Region :
XX
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KPCC Segment: Fisherman's Outlet

This is my first segment for Off-Ramp, a show broadcast on NPR here in Southern California.

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Hanukkah!

I had a little dreidel, I made it out of clayand when the dreidel's ready I'll have another drink.

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Live Cooking Party

Today we cook up some pork loin with mushroom cream sauce, broccolini and Boursin infused mashed potatoes. And when I say "we" I mean Dan and Rob. I was just in the way. We have a ball bantering, eating and drinking, so join the party!

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Gastrologica Promo

Hey all, this is just a quick promo announcing our going independent! This is just a quick update that Gastrologica is going uncensored and extra-funny. You'll still get our half-baked commentary and loose compendium of food and cooking information, but now you'll be getting it directly from our feed. Find us on iTunes, or get us at digriz60.libsyn.com. We're working on our new show, and it should drop Sunday 9/10 or Monday. Remember,Keep Eating!

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Compound Butter 'n' Girl Drinks

No better way to butter up a date than a spiffy girl drink, and that's what we give you. No better way to butter up something than with a compound butter, and no better way to blow up something than with dry ice and an empty two litre bottle of coke. Stay tuned and find out!

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Cold Food

Short and sweet: Cold Food, Maximum BLT, listener email. Steve's movin' yo, no time for long winded descriptions.

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Bastille Day Celebration

Vive la France! Well, sort of. The Italians did enough damage to them in the World Cup, so we don't lay into them too much. We celebrate Bastille day the only way Gastrologica could. Recipes, chili, abuse, and soft shooting anti squirrel pellets are all on the menu.

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Spicy Food and Beer!

Jennifer and Brad. Brad and Angelina. Brad and Tom. Spicy Food and Beer. They all go together, and you couldn't picture them any other way. This episode Steve and Dan talk about the different aspects of spicy food, and the perfect refreshing follow up to quench the burn: Beer. We drink enough of it, why not talk about it?

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Daylight Come An' We Wanna Go Home

Hey, mon! Dis is de discussion of Steve's trip ta Jamaica. We cook anytin' from land crab ta smoked Marlin, mon. Let da Playin' wit Fiya' guys take ya on de culinary journey 'round da island, and up in da trees. Talkin' 'bout mango, papaya, jerk chicken and all da other good stuff, mon.

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Gastrologica: Don't Diss LA

Carelessly thrown together before Steve's trip out of the country, Dan and Steve wonder what is up with LA's culinary image. With a ton of great restaurants and innovative chefs, Los Angeles is still the overlooked middle child of the culinary world. They also take another daft attempt at On The Side, something which is truly distateful to Chef Dan, but Consumer Steve has a different perspective.

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Gastrologica: Father's Day

Gastrologica: Father's Day! I'm a dad, and I just want a steak and be left alone. Best Father's Day I can think of. Cook, tinker, burn stuff. A day you can pretend to be young again, before the chaos of kids burnt your hair to a bleached out grey. BBQ and the mystery of Veganism is pondered and debated. This is also the auspicious release of Playing With Fire. For those of you who don't read Maxim, Playing With Fire is the new, uncensored version of this podcast. It is raw, uncut, vulgar, ...

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Gastrologica French Laundry Episode

Please go to Gastrologica.com and click on the paypal link. Steve ate the French Laundry, and had to take out a second mortgage on his house. Was it worth it? Tune in and find out! This week Dan and Steve talk about the beauty and artistry of their respective fine dining experiences. Dan spent an enlightened evening at Hillcrest country club in Los Angeles, sampling some fascinating creations prepared by guest chefs. His meal was free, lucky bastard. From lamb bologna to foie gras stuffed s ...

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Gastrologica Cinco de Mayo Celebration

Grab a cross-body bullet vest, and buckle on your six-shooters. You won't need no stinkin' badges, just a healthy appetite and a jug of tequila. We're saddling up the horses and heading South of the Border for a full-tilt celebration of Cinco de Mayo. Did you know this battle pitted the Mexicans and Americans against the French and Spanish? Yet another cause for celebration! We reduced them boudin noir. We gallop from Oaxaca to Michoacan, Baja California to the Yucatan Peninsula.

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Gastrologica Show #13

steve n dan cook. steve n dan talk about things and burp :O they are funny and to prove it they talk about comfort food ha. steve drinks too much and hits the mike %P they also talk about college food which sounds good but mostly is funny ha. if a souflee falls and noone is around to hear it did it really fall. because it still looks like a cheesy crater or a quiche puck.

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Gastrologica Show #12

Tune in this Wednesday afternoon for a very special After School Gastrologica. Steve and Dan must confront their growing obsession with food talk and rustic Rigatoni. Tony Danza guest stars as a conflicted Dan, explaining to Steve what a mandoline is, and why it was hidden in the trunk of the car. To heighten the conflict, a line is drawn between Easter and Passover, and a copasetic compromise will have to be negotiated. Jason Alexander portrays tormented Steve, who ...

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Gastrologica Show #9

So what else could we talk about? Gastrologica meanders through Passover for Assimilated Jews, choosing the right peeler, why delivery food is tiring and repetitive and mystery sound of the week. This is the definitive exprience for the seasoned gourmand, and a shocking disappointment for an audience looking for decorum and grace.

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Gastrologica Show #6

Woah there folks! It's the fantastical nebbish Steve and the soft, easygoing demeanor of Chef Dan kicking it in your ear. This week we throw at you how steel your knife (not rip off, but sharpen), my review of Joel Robuchon's The Mansion, and a quick rant about how difficult it is getting a reservation at The French Laundry! "Impossible" sums it up nicely.

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