 This Way Up is a two-hour programme which explores the stories and issues around things we use and consume. Entertaining and informative, it includes global and local correspondents, mini features, product tests, studio discussions and a themed feature each week. Digital Life is also part of the show.Primary Format :
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Guerilla grafting
Tara Hui is a guerilla grafter who's returning ornamental fruit trees to production one branch at a time!
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Claudia Fritz studies instrument acoustics and is testing if antique violins (think Stradivarius and Guarneri) really sound any better than modern instruments.
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We chase the black-backed gull with Hugh Robertson.
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We go urban gardening with pop-up gardener Amanda Yates from Massey University.
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Tech correspondent Peter Griffin goes inside the numbers of Facebook's planned flotation.
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Juliet Eilperin of the Washington Post has been watching a cycle of boom and bust in the US renewable energy sector.
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Reporting major news stories using social media isn't an easy task. For starters, reliability and accuracy can be a problem. Storify's a way of keeping a news story moving forward by bundling together everything from tweets to photos to Facebook updates in one easy-to-follow web page. Burt Herman is the founder of Storify.
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Using shoppers' cellphone signals to track their movements inside shopping malls. Sharon Biggar is Path Intelligence's CEO.
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We mash up the potato; with more than 4,000 varieties it's the tuber that's conquered the world! Andrew Smith's written Potato: A Global History (Reaktion Books).
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The latest science research from around the planet with Dr Chris Smith. Today, will seaweed ignite a boom in the biofuel sector? Plus using stem cells to improve people's vision.
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Alison Sandle on the spice that also lovely eaten green and fresh as a herb.
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The right to drive a yellow taxi cab in New York has proved to be one of the best performing investments on the planet. Forget Wall Street or oil or gold, New York taxi medallions are now selling for more than US$1 million! We ask taxi historian Graham Hodges why.
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Charlotte Wicca-Smith has been looking a 3D printers. These are household devices for 'printing' out any object you want, from a new knob for the kettle to a chess piece.
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Peter Freer's the inventor of the BodyWave, a device about the size of an MP3 player that sits on your skin and can measure your brain activity. He reckons it can help people reach peak performance in all sorts of ways and in all sorts of places...even in space!
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David Wilson's trying to become the first person to cycle from Stewart Island to Cape Reinga....on a penny farthing and dressed from head to toe in Victorian costume!
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We're off to the UK where fashion models wearing a well-known brand of clothing have been found to be dummies! And plans to conquer London's pollution problems using a sticky road surface. Chris Parkin reports.
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Some of the technology highlights of last year and a gaze forward into 2012 with our regular tech head Peter Griffin.
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We're on the hunt for the Oystercatcher with bird expert Hugh Robertson. It's a cheeky shorebird that pretends to be injured just to lead you away from its nest!
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They're full of spice with loads of white ice. Helen Leach has studied the history and evolution of the Christmas cake in New Zealand.
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The latest science news with Dr Chris Smith of the Naked Scientists. This week, a computer program that detects when photos have been photoshopped, airbrushed or otherwise manipulated. Plus a new study on London taxi drivers shows how their brains change and grow while they're learning the layout of the city.
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We're playing video games with Pippin Barr. Pippin's a New Zealander who lectures at the University of Copenhagen's Center for Computer Game Research. He's just written a book called 'How to Play a Video Game'.
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It's taste test time in our homebrewing series. Our two home brewed versions of an Australian Pale Ale go head-to-head with a store-bought version with a proper label! With Stu McKinlay of Yeastie Boys and Jessica Venning-Bryan of Beervana.
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Neuroscience writer Jonah Lehrer on the cognitive benefits of chewing gum.
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The International Barcode of Life aims to create a massive DNA database, meaning consumers of the future will be able to tell exactly where their food and even their garden furniture comes from. We're speaking to Professor Andrew Lowe of the University of Adelaide, co-chair of last week's fourth International Barcode of Life conference.
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A recent US study showed that three-quarters of the honeys sampled had been ultra-filtered. Andrew Schneider of Food Safety News reports on what this means for consumers. So is honey being ultra-filtered here in New Zealand? We test 10 honeys from the supermarket with Dr Ian Raine of GNS Science and discuss the findings with Linda Croudis of Oritain Global, and Russell Frew of the University of Otago.
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Aaron Rowe of Wired has been to the TEDMED conference to see the latest medical devices, many of them designed with the home consumer in mind.
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If James Bond drank homebrew beer and not martinis he'd probably fancy a domestic brewing appliance. Ian Williams of Williams Warn has a hi-tech model costing about $6,000.
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It's the true story of 28,800 bathtoys lost at sea nearly 20 years ago and of the beachcombers, oceanographers, environmentalists and fools (and author Donovan Hohn includes himself in that category), who went in search of them.
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The science of saliva. Can food really be mouthwatering? Well, not so much, according to new research done by a team including Dr Guy Carpenter of King's College London's Dental Institute.
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We answer your questions about what to do with old hearing aids, hearing aid batteries and tinnitus with Janet Houghton, the President of the NZ Audiological Society, and Karen Allen who's an audiologist with Bay Audiology.
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If a recipe needs self-raising flour can you just add standard flour with baking powder added instead? We look at flours with Julie Clark of Floriditas.
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The latest science news from Dr Chris Smith of the Naked Scientists.
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Shucking scallops with Rachel Taulelei.
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San Francisco's positioning itself as the insect-eating capital of the US. Peter Jamison of the San Francisco Weekly reports. Also why do some of us find the idea of eating insects so disgusting? Daniel Kelly is the author of 'Yuck! The Nature and Moral Significance of Disgust' (MIT Press).
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The bubbling's stopped and we're bottling our fermented homebrew with Yeastie Boy Stu McKinlay.
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Some people are paying to get their hands on the latest TV and film using a virtual private network to make it look like they're living in the US or the UK. So how do VPNs work and is using one legal? With information lawyer John Edwards and our regular tech correspondent Peter Griffin.
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Dr Mark Byrne of Auburn University is part of a team that reckons it's cracked the secret of a medicated contact lens. No more eyedrops running down your face; these lenses slowly release a controlled dose of medication while they're being worn.
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Yeastie Boy Stu McKinlay mashes up his all-grain Australian Pale Ale from scratch over 6 hours to compete with our 20L kitset in a bucket.
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A team from a Scottish university's developed a laser scanner to make sure your whisky is the real article and not counterfeit. With Kishan Dholakia from the University of St Andrews.
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Stacey Pitsillides is one of the conference organisers for the Digital Death Day conference held in Amsterdam last week. It looked at some of the uneasy tensions between our digital lives and what happens to all this information after death.
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We join the 'campers'; they're a growing section of the workforce who move around the country in their campervans and mobile homes picking and packing fresh produce. With lots of campers…and Geoff Lewis of Tendertips asparagus farm near Levin.
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Fighting dengue fever by breeding mosquitos that kill their own children! Henry Nicholls has been writing about so-called 'living pesticides' for the New Scientist.
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Cleaning and sterilising your equipment properly is really important for brewing. Mike Neilson of the Tuatara Brewery oversees a commercial brewery producing one million litres of beer a year.
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Ed Linnacre from Swinburne University in Australia's just won the James Dyson Award for his Airdrop irrigation system.
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The Great Wall is falling down, and there's plans to build the world's biggest metro system. Malcolm Moore of The Daily Telegraph lives and works in Shanghai.
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Harriers with bird expert Hugh Robertson.
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Misha Glenny, the author of 'Dark Market: Cyberthieves, Cybercops and You'.
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More naked science with Dr Chris Smith. This week, the secrets of a good suntan, and why storms in Asia are getting stronger and more likely to hit land.
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The funding options available for hearing aids - from government subsidies to full funding. With Janet Houghton, President of the NZ Audiological Society and Sue Smith, the General Manager of accessable.
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