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This Way Up Podcasts

PodcastDirectory / News and Politics / News
PodcastDirectory / Regions / OC / New Zealand

This Way Up is a two-hour programme which explores the stories and issues around things we use and consume. Entertaining and informative, it includes global and local correspondents, mini features, product tests, studio discussions and a themed feature each week. Digital Life is also part of the show.

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Guerilla grafting

Tara Hui is a guerilla grafter who's returning ornamental fruit trees to production one branch at a time!

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Does a Strad sound better?

Claudia Fritz studies instrument acoustics and is testing if antique violins (think Stradivarius and Guarneri) really sound any better than modern instruments.

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Birds: Black-backed gull

We chase the black-backed gull with Hugh Robertson.

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Pop-up gardens

We go urban gardening with pop-up gardener Amanda Yates from Massey University.

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Tech news: Facebook float

Tech correspondent Peter Griffin goes inside the numbers of Facebook's planned flotation.

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Clean tech boom and bust

Juliet Eilperin of the Washington Post has been watching a cycle of boom and bust in the US renewable energy sector.

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Storify

Reporting major news stories using social media isn't an easy task. For starters, reliability and accuracy can be a problem. Storify's a way of keeping a news story moving forward by bundling together everything from tweets to photos to Facebook updates in one easy-to-follow web page. Burt Herman is the founder of Storify.

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Cellphone tracking

Using shoppers' cellphone signals to track their movements inside shopping malls. Sharon Biggar is Path Intelligence's CEO.

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Potatoes

We mash up the potato; with more than 4,000 varieties it's the tuber that's conquered the world! Andrew Smith's written Potato: A Global History (Reaktion Books).

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Naked Science

The latest science research from around the planet with Dr Chris Smith. Today, will seaweed ignite a boom in the biofuel sector? Plus using stem cells to improve people's vision.

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Coriander

Alison Sandle on the spice that also lovely eaten green and fresh as a herb.

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NYC taxi medallions

The right to drive a yellow taxi cab in New York has proved to be one of the best performing investments on the planet. Forget Wall Street or oil or gold, New York taxi medallions are now selling for more than US$1 million! We ask taxi historian Graham Hodges why.

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3D Printing

Charlotte Wicca-Smith has been looking a 3D printers. These are household devices for 'printing' out any object you want, from a new knob for the kettle to a chess piece.

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BodyWave

Peter Freer's the inventor of the BodyWave, a device about the size of an MP3 player that sits on your skin and can measure your brain activity. He reckons it can help people reach peak performance in all sorts of ways and in all sorts of places...even in space!

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Penny farthing

David Wilson's trying to become the first person to cycle from Stewart Island to Cape Reinga....on a penny farthing and dressed from head to toe in Victorian costume!

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UK news: dummies vs models

We're off to the UK where fashion models wearing a well-known brand of clothing have been found to be dummies! And plans to conquer London's pollution problems using a sticky road surface. Chris Parkin reports.

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2011 tech highlights and 2012 predictions

Some of the technology highlights of last year and a gaze forward into 2012 with our regular tech head Peter Griffin.

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Birds: oystercatcher

We're on the hunt for the Oystercatcher with bird expert Hugh Robertson. It's a cheeky shorebird that pretends to be injured just to lead you away from its nest!

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Christmas cakes

They're full of spice with loads of white ice. Helen Leach has studied the history and evolution of the Christmas cake in New Zealand.

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Naked Science

The latest science news with Dr Chris Smith of the Naked Scientists. This week, a computer program that detects when photos have been photoshopped, airbrushed or otherwise manipulated. Plus a new study on London taxi drivers shows how their brains change and grow while they're learning the layout of the city.

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Pippin Barr

We're playing video games with Pippin Barr. Pippin's a New Zealander who lectures at the University of Copenhagen's Center for Computer Game Research. He's just written a book called 'How to Play a Video Game'.

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Homebrewing: taste test

It's taste test time in our homebrewing series. Our two home brewed versions of an Australian Pale Ale go head-to-head with a store-bought version with a proper label! With Stu McKinlay of Yeastie Boys and Jessica Venning-Bryan of Beervana.

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Cognitive chewing

Neuroscience writer Jonah Lehrer on the cognitive benefits of chewing gum.

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DNA barcoding

The International Barcode of Life aims to create a massive DNA database, meaning consumers of the future will be able to tell exactly where their food and even their garden furniture comes from. We're speaking to Professor Andrew Lowe of the University of Adelaide, co-chair of last week's fourth International Barcode of Life conference.

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Honey fraud

A recent US study showed that three-quarters of the honeys sampled had been ultra-filtered. Andrew Schneider of Food Safety News reports on what this means for consumers. So is honey being ultra-filtered here in New Zealand? We test 10 honeys from the supermarket with Dr Ian Raine of GNS Science and discuss the findings with Linda Croudis of Oritain Global, and Russell Frew of the University of Otago.

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Medical gadgets

Aaron Rowe of Wired has been to the TEDMED conference to see the latest medical devices, many of them designed with the home consumer in mind.

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Home brewing appliance

If James Bond drank homebrew beer and not martinis he'd probably fancy a domestic brewing appliance. Ian Williams of Williams Warn has a hi-tech model costing about $6,000.

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Moby Duck

It's the true story of 28,800 bathtoys lost at sea nearly 20 years ago and of the beachcombers, oceanographers, environmentalists and fools (and author Donovan Hohn includes himself in that category), who went in search of them.

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Mouthwatering food?

The science of saliva. Can food really be mouthwatering? Well, not so much, according to new research done by a team including Dr Guy Carpenter of King's College London's Dental Institute.

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Hearing questions

We answer your questions about what to do with old hearing aids, hearing aid batteries and tinnitus with Janet Houghton, the President of the NZ Audiological Society, and Karen Allen who's an audiologist with Bay Audiology.

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Flour power

If a recipe needs self-raising flour can you just add standard flour with baking powder added instead? We look at flours with Julie Clark of Floriditas.

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Naked Science

The latest science news from Dr Chris Smith of the Naked Scientists.

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Scallops

Shucking scallops with Rachel Taulelei.

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Insect eating and Yuck!

San Francisco's positioning itself as the insect-eating capital of the US. Peter Jamison of the San Francisco Weekly reports. Also why do some of us find the idea of eating insects so disgusting? Daniel Kelly is the author of 'Yuck! The Nature and Moral Significance of Disgust' (MIT Press).

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Homebrew 6: Bottling the brew

The bubbling's stopped and we're bottling our fermented homebrew with Yeastie Boy Stu McKinlay.

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Virtual Private Networks

Some people are paying to get their hands on the latest TV and film using a virtual private network to make it look like they're living in the US or the UK. So how do VPNs work and is using one legal? With information lawyer John Edwards and our regular tech correspondent Peter Griffin.

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Medicated contact lenses

Dr Mark Byrne of Auburn University is part of a team that reckons it's cracked the secret of a medicated contact lens. No more eyedrops running down your face; these lenses slowly release a controlled dose of medication while they're being worn.

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Homebrew 5: the big mash up

Yeastie Boy Stu McKinlay mashes up his all-grain Australian Pale Ale from scratch over 6 hours to compete with our 20L kitset in a bucket.

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Fake whisky detector

A team from a Scottish university's developed a laser scanner to make sure your whisky is the real article and not counterfeit. With Kishan Dholakia from the University of St Andrews.

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Digital death

Stacey Pitsillides is one of the conference organisers for the Digital Death Day conference held in Amsterdam last week. It looked at some of the uneasy tensions between our digital lives and what happens to all this information after death.

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Happy campers

We join the 'campers'; they're a growing section of the workforce who move around the country in their campervans and mobile homes picking and packing fresh produce. With lots of campers…and Geoff Lewis of Tendertips asparagus farm near Levin.

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Living pesticides

Fighting dengue fever by breeding mosquitos that kill their own children! Henry Nicholls has been writing about so-called 'living pesticides' for the New Scientist.

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Clean beer

Cleaning and sterilising your equipment properly is really important for brewing. Mike Neilson of the Tuatara Brewery oversees a commercial brewery producing one million litres of beer a year.

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Airdrop irrigation

Ed Linnacre from Swinburne University in Australia's just won the James Dyson Award for his Airdrop irrigation system.

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China: Great Wall and underground rail

The Great Wall is falling down, and there's plans to build the world's biggest metro system. Malcolm Moore of The Daily Telegraph lives and works in Shanghai.

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Birds: Harriers

Harriers with bird expert Hugh Robertson.

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Dark Market: cybercrime and you

Misha Glenny, the author of 'Dark Market: Cyberthieves, Cybercops and You'.

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Naked Science

More naked science with Dr Chris Smith. This week, the secrets of a good suntan, and why storms in Asia are getting stronger and more likely to hit land.

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Hearing Aid Funding

The funding options available for hearing aids - from government subsidies to full funding. With Janet Houghton, President of the NZ Audiological Society and Sue Smith, the General Manager of accessable.

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Japan: changing demographics

Justin McCurry beams in from Japan where the country's flagging birthrate is forcing employers to get more creative, and changing demographics mean that making porn for seniors is becoming big business.

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Kitset brew day

It's home brew day with Yeastie Boy, Stu McKinlay. We're making a classic pale ale from a starter kit. Then the plan's to make one from Stu's all-grain 'mash', and blind test both versions to see how they stack up.

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Tech news: first infringement notices

The first infringement notices have been fired off to the big internet service providers under the new Copyright Amendment Act. So what should you do if you get one? With Paul Brislen, the chief executive of TUANZ, and technology correspondent Peter Griffin.

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Africa's technology revolution

How technology's transforming life in Africa with Jane Wakefield of the BBC.

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Eating insects

With the world's population about to reach 7 billion, Professor Marcel Dicke is trying to persuade consumers to eat insects like locusts and beetles (and their larvae).

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Spices: Cloves

Cloves, with Alison Sandle.

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UK news: Singing bins and insurance jobs

Expat kiwi Chris Parkin lives in the UK where it's better to be a birdwatcher than a professional footballer if you want to keep your car insurance down. Plus Liverpool launches the UK's first singing bin!

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Trout 2: Tongariro visit

New Zealand's got a reputation as one of the world's best trout fishing destinations. We visit a spawning tributary stream, the Waipa, that feeds into the Tongariro River with ranger Mike Nicholson.

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Trout 1: Anders Halverson

The rainbow trout's one of the world's most popular recreational fish. Anders Halverson is the author of 'An Entirely Synthetic Fish: How Rainbow Trout Beguiled America and Overran the World'.

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Tomatoes: Modern growing

With the vast majority of New Zealand tomatoes grown under glass we visit commercial grower Shaun Brannigan, who grows his toms in a large scale greenhouse with constant temperatures and no soil; just coconut fibre and nutrient-laden irrigation systems.

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Tomatoes: Barry Estabrook

How a flimsy, highly perishable bag of water, vitamins and flavour compounds has become a mainstay of the modern table. Author Barry Westabrook is the writer of 'Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit.'

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Measurement Lab

Measurement Lab is backed by Google and is meant to be an accurate and transparent tool to measure internet speeds and network performance in New Zealand. We check out the country's M-Lab servers with Professor John Hine and Andy Linton of Victoria University.

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Targeting new consumers

The Swiss consumer product giant, Nestle, is using floating supermarkets and an army of 8,000 door-to-door saleswomen to target an emerging breed of Brazilian consumers. Andrew Jack of the Financial Times reports.

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Hearing aid test

We take new hearing aids out for a test drive after a fitting by audiologist Karen Allen. So how does the world sound in digital quality, amplified stereo?!

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Naked Science

Dr Chris Smith of The Naked Scientists has 3 discoveries with a medical theme.

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China: cooking oil scandal and million dollar sheep

China correspondent Malcolm Moore on the latest food scandal. One in 10 restaurants in China are reportedly using cooking oil recycled from the sewers!

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Tech news: iCloud and Blackberry crumble

The latest from the world of technology with correspondent Peter Griffin. This week the launch of Apple's cloud computing service called iCloud. Plus Blackberry's crumble- why did the Blackberry system crash and what are the implications?

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Homebrew 2: Kitting up

Homebrewer turned commercial brewer Stu McKinlay of Yeastie Boys checks out our starter kit before we lay down a brew.

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Perfect Kilo

The official kilogram weight- a lump of metal carefully stored under a bell jar in a Parisian vault- is getting lighter. So scientists are working on new ways to define it. Jonathon Keats has travelled the world in search of the perfect kilogram for Wired magazine.

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Crowd counting

Accurately estimating the number of people in a crowd is a tricky but important task for all sorts of reasons; for safety, for policing, even for the media who want to report the numbers right. Curt Westergard of Digital Design & Imaging Service, Inc, counts crowds for a living.

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Birds Pukeko

Bird buff Hugh Robertson on the pukeko.

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Luna Ring

Patrick Tucker's visited Japan to speak to the people behind an ambitious plan to harvest solar power on the moon and beam this back down to earth.

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Antibiotic issues

Dr Martin Blaser from New York University reckons the friendly flora living in and on our bodies never recover fully from antibiotic treatments. He says this is creating all sorts of other health problems.

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Litre of light

Illac Diaz is working on a project to bring free light to 15,000 homes in the Philippines. It uses no electricity, and all you need is water, some bleach and an old soda bottle!

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Hearing aid choices

In-ear, behind-the-ear, or open fitting? We're shopping for hearing aids with audiologist Karen Allen of Bay Audiology.

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Smoking and appetite

Professor Marina R. Picciotto of Yale University is leading research into how smoking affects appetite and why, on average, smokers weigh 2.5kg less than non-smokers.

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Container history (and container love!)

A New Zealand history of the shipping container with Gavin McLean. Plus Christine Reitze of Container Love in Christchurch is trying to make the ugly metal boxes dotted round the city look more pretty.

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Annoying

The science of what bugs us. Joe Palca's just written a book called 'Annoying' with Flora Lichtmann.

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Detecting fake reviews

Rating and review websites are all over the internet these days. You can rate everything from your local cafe to a childcare centre but how can you tell if the review is real or just someone else's fake opinions? Myle Ott from Cornell University's developed software to tell if a review is genuine.

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Naked Science

The latest science news with Dr Chris Smith of the Naked Scientists. This week, using Twitter to map the mood of the world, and the ultimate slippery surface that could be used to fight graffiti.

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Homebrewing part 1

Can you make your own craft beer at home for a fraction of the cost of the stuff in shops and bars? That's the challenge, as we kick off a new homebrewing series with Stu McKinlay of Yeastie Boys.

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LED internet

Harald Haas from the University of Edinburgh is developing an alternative to wifi that uses LED lights rather than radio waves to carry data.

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Global history of whisky

Kevin Kosar's written a global history of whisky drinking and its production.

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Poisoned rhino horn

Lorinda Hern's trialling a novel way to stop rhino poachers in South Africa.

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Marae hearing clinic

We drop into a mobile hearing clinic at Wainuiomata Marae. With hearing therapist Susan Lennie, Barney Ransfield and William Henare-Tekooti.

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Copyright Act latest

Tech correspondent Peter Griffin with the latest on the Copyright (Infringing File Sharing) Amendment Act which came into force on 1st September. So what's the new act doing to international internet traffic, and has anyone got an infringement notice yet?

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Beehive fences

Dr Lucy King is setting up a network of beehive fences to protect Kenyan farmers and their crops from hungry elephants.

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UK consumer news

And before we go we're off to the UK with Chris Parkin where the mini skinless kiwifruit is hitting supermarket shelves, and used nappies are being used as roofing material.

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Naked science: overconfidence and fatherhood

Naked Science with Dr Chris Smith. This week, overconfidence and how fatherhood, and specifically caring for children, can make testosterone levels fall.

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Air purifying jeans

Sheffield University scientist Professor Tony Ryan is on a team making the world's first pair of air-purifying jeans.

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Lip balm support group

Lip balm is the greasy stuff that stops our lips from cracking especially in cold weather. But some people are heavy users. With Kevin Crossman of Lip Balm Anonymous and consultant dermatologist Dr. Louise Reiche.

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Recycling cigarette butts

Curtis Baffico is offering US$6 a kilo for old cigarette butts. He's trying to kickstart a recycling industry for the trillions of them discarded around the world every year.

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Oysters

We're shucking oysters with Rachel Taulelei from Yellow Brick Road.

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Shining cuckoo update

A quick update on last week's story about sightings of the shining cuckoo. Listener Jen Calder may have made a startling discovery.

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MyMicrobes

Lots of us have used social networks to find friends, jobs, and even love. Well now people with the same intestinal bacteria can hook up on a new social networking site! Mani Arumugam is a geneticist working for MyMicrobes.

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Birds: Shining cuckoo

We're on the hunt for the rather devious shining cuckoo with birding expert Hugh Robertson.

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Smartphone checking

Tye Rattenbury works for Intel Labs in Portland, Oregon. He's studying the habit known as 'checking'; that's the repetitive and some would say obsessive checking of the device that smartphone addicts practice.

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LEDs and future of the lightbulb

Dan Koeppel has been writing about the future of the lightbulb. With new LED technology predicted to account for nearly two-thirds of the market by 2020, we'll soon be buying bulbs that last for up to 20 years!

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Dance psychology

How the way you dance can change the way you think, and why some dancers are so much more attractive to members of the opposite sex. Dr Peter Lovatt is the principal lecturer and reader in Psychology at the University of Hertfordshire.

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Captcha: Luis van Ahn

Luis van Ahn is one of the inventors of the 'captcha'. They're that box of squiggly letters you have to decipher and type out. Now they're being used to digitise the world's books!

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Hearing challenge

Audiologist Karen Allen of Bay Audiology reckons she can improve Simon's hearing with a hearing aid.

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Bargain Hunting

Why pay retail? Todd Alexander shares his tips on how to save you thousands of dollars at the shops.

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Bacterial beginnings

The Naked Scientist aka Dr Chris Smith beams in with the latest science news. This week, he looks at the origins of antibiotic resistance and the discovery of cooking.

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Barter Village

John House is an American GP who got fed up with people not being able to pay their medical bills. So he's starting up a whole community called Barter Village based around the idea of producing things and swapping them for stuff you need.

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Billsticking

The Christchurch quakes have reduced the amount of display space on offer. This is making life tougher for Jamie Holloway of Phantom Billstickers.

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Beer yeast

Chris Todd Hittinger of the University of Wisconsin has made a discovery that solves a mystery that's been vexing brewers for ages. It's the secret of a special hybridised lager yeast that strangely appeared in Bavaria sometime in the 15th century allowing beer to be brewed at colder temperatures.

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Ballantynes bus

We join Deb, Vincy and the rest of the Ballantynes crew on a coach trip south from Christchurch to its Timaru store. Its flagship store on City Mall has been shut since the February earthquake, so twice a week a convoy of coaches full of loyal customers does the 350km round trip.

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Milk: Deborah Valenze

Historian Deborah Valenze has written a history of milk. She looks at the way it's moved from being a luxury health product to become one of the world's first industrial foods.

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Farmville demographics

Naomi Alderman writes about the gaming industry and more in the Guardian. She looks at the hugely popular online farm game, Farmville, and how the profile of people playing these social games is changing.

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Online shopping with Trent Mankelow

Trent Mankelow on the rise of online shopping and some of the challenges faced by bricks and mortar stores to survive.

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Trademark chat: Radler, vintage cheese and Bodum

How can you trademark a word like 'vintage'? We speak to intellectual property lawyer Sally Peart of Mitchell Mackersy Lawyers.

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Molecular cooking: boiling vs frying

First up this week we're cooking steak with Kent Kirshenbaum, who's an associate professor in the Department of Chemistry at New York University. So what's going on at a molecular level when we fry and boil meat?

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Belly button fluff

Rob Dunn is running the Belly Button Biodiversity project. He's mapping the lifeforms residing in the world's belly buttons! Plus we get all cultured with microbiologist Mark Jones of Aotea Pathology.

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Naked Scientists

Dr Chris Smith beams in with the latest science news.

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Ears: Assistive technologies

Joslyn Tjeerd looks at some of the assistive technologies on the market; basically gadgets that will amplify the sound that surrounds us.

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Tech news: user's guide to new copyright law

Peter Griffin with a user's guide to new copyright laws due to come into force on September 1st.

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Self tracking

Self tracking is a growing movement with people using modern technology to record and share personal health and medical data. Emily Singer of the Technology Review's been trying it out.

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Rugby shirts

Blogger and journalist Hadyn Green on the controversy over the All Blacks World Cup jersey.

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Birdwatching: Tui

A spot of birdwatching with Hugh Robertson. The tui loves a spot of biffo and can sing just like a cellphone ringing!

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Apps review: Books as apps

Mark Cubey been playing with books as apps, including a multimedia version of T.S.Eliot's 'The Wasteland'.

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Hormonal markets

John Coates of Cambridge University reckons testosterone and investment decisions don't mix. He's calling for a bit more hormonal diversity in the financial sector.

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The Naked Scientist

Chris Smith on garlic, making brains from skin and carbon dating humanity through sunshine.

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Rubber

John Tully is author of The Devils Milk - A Social History of Rubber, the substance that spurred on the industrial revolution and gave us the first superbrands.

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Coffee Catcha

Steve Guiness developed this system for saving valuable coffee when your barista is making your flat white.

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UK news

We head to the UK to chat to ex-pat Kiwi Chris Parkin about pub jobs, selling your kidneys and technicolour cauliflowers.

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Saffron

Alison Sandle on the yellowy orange spice that's worth more than gold but doesn't seem to taste of much.

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Otolaryngologist

Simon's hearing test is back and otolaryngologist Peter Blake will check if a hearing aid is needed.

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Emerging tech

Technology Review's top ten emerging technology picks. With editor-in chief Jason Pontin.

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Chocolate nations

Journalist Orla Ryan was based in Ghana for 2 years working as a journalist for Reuters. Her job was to report on the cocoa trade, a major industry with Ghana producing more than half the word's cocoa beans. We speak to her about her new book 'Chocolate Nations: Living and Dying for Cocoa in West Africa'.

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Sushi chef

David Gelb's the director of the documentary 'Jiro Dreams of Sushi'. The Jiro in the title is Jiro Ono, the first sushi chef to win 3 Michelin stars.

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Tech news

Bits and bytes from the hi tech world with Paul Brislen. This week, can you help transcribe Egyptian gossip? Plus the first retail pricing plans for the ultra-fast broadband network in Northland are announced.

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Black Boxes

The future of black boxes with Jerry Adler. The indestructible device that records nearly everything on a plane. After a crash the hunt's on to find them, but when we can easily get real time share prices and weather updates on a smartphone is the black box still the best way to capture plane crash data?

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Balsamic Vinegar

Balsamic vinegar; from the 100-year-old stuff that costs a grand a bottle to the cheapie 5 dollar bottle from the supermarket. We'll find out what's the difference and how it's made with Julie Clark of Floriditas.

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Towing icebergs

Professor Peter Wadhams of Cambridge University is working on a project to tow icebergs to the world's dry spots to solve the world's water woes.

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Secret History of Social Networking Part 3

The final part of The Secret History of Social Networking with Rory Cellan-Jones of the BBC.

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Robot chugger

A robotic charity collector called Don8r has been devised by design student Tim Pryde. Just imagine R2D2 shaking a charity tin in your neighbourhood!

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Trends in banking/personal finance

We're looking at new trends in banking and personal finance with Trent Mankelow the CEO and co-founder of Optimal Usability.

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Fish: Gurnard

Catching gurnard with Rachel Taulelei.

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Ears: Hearing test

It's hearing test time with hearing therapist Verena Kibblewhite of the Hearing Association. And the results aren't quite what we were expecting.

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Scrabble words

Two official bibles of the world of Scrabble- updated and definitive lists of each and every word you can play- have just come out. There's nearly 3000 new words- from Facebook to wagyu- but still no room for 'jandals'! Robert Groves is editor of 'Collins Official Scrabble Words' and 'Official Scrabble Lists'.

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Secret History of Social Networking (Part 2)

BBC technology correspondent Rory Cellan-Jones presents episode two of The Secret History of Social Networking. This week, the rise of Facebook; what made it so darn popular, and why did competitors like Bebo and My Space largely fall off the radar?

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TR-10 emerging technologies

Jason Pontin, the editor-in-chief of the Technology Review, starts picking out 10 emerging technologies he thinks are most likely to shape the future and change our world.

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Angry Birds

Angry Birds is the game that's had over 250 million downloads with 40 million active users every month. Mark Cubey's a fan and I'll ask him why such a seemingly obscure and trivial game has become such a massive success.

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Tracking drug users with GPS

Helping recovering drug addicts in Baltimore with GPS units and electronic diaries. It's all part of an emerging discipline called behavioural geography, which looks at how physical places shape our behaviour. David H. Epstein of the National Institute on Drug Abuse.

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Tickling

The world's first 'tickling spa' has opened in Madrid. Instead of getting a facial or a manicure, a massage therapist comes in and starts tickling you! Dr Chris Smith is a keen tickler and one of the Naked Scientists. We ask him some ticklish questions.

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Food additives: sweeteners

We're back in the supermarket looking at more food additives with Matt Golding. This week, artificial sweeteners- things like saccharin and sucralose that are 200 or 300 times sweeter than sugar but with way fewer calories.

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The Secret History of Social Networking Part 1

BBC technology correspondent Rory Cellan-Jones traces the story of social networking from the early days of computing and the 60s counterculture, through to today's mega-corporations worth billions of dollars.

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Wheat

'Fifty Plants that Changed the Course of History' is a new book by author Bill Laws. This week, he singles out wheat from his list.

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Soy

Many food labels show the presence of soy in our food, often in unexpected places. So is there actually more soy in our food system or is something else going on? With food technologist Torben Sorensen.

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Disfluent fonts

Connor Diemand-Yauman is the lead author of a study showing that making something harder to read helps you remember more information.

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Pigeon wars

For the past 8 years, London's been waging war on the masses of pigeons that congregate around Trafalgar Square. The solution's not been a high tech one either as the city's gone all medieval on these winged critters! With London correspondent Chris Parkin.

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Digital Yellow River

Jonathan Watts lives in China where the north is struggling with one of its worst droughts in decades. It's got so bad the authorities are trying to solve the problem using a hi-tech water rationing system that centralises control of China's second longest river.

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Feedback Loops

Feedback loops are powerful tools to change people's behaviour. The classic example is the sign that flashes up your speed or tells you to slow down when you're driving. Thomas Goetz, the executive editor of Wired Magazine, has been looking at how feedback loops work, and where they're showing up in a consumer context.

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Wicked Bugs

We're on the hunt for the world's most wicked bugs with Amy Stewart. Amy's the writer of 'Wicked Bugs: The Louse That Conquered Napoleon's Army and other Diabolical Insects'.

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Tour de France

Ned Boulting been covering the world's biggest cycle race for years. It starts this weekend and he's become so infatuated with the Tour he's just written 'How I Won the Yellow Jumper'.

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Online trolls

Claire Hardaker of Lancaster University studies online trolls and has been trawling through millions of words of their trolling.

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Ears: Earwax

We find out what earwax is, why we secrete it, and some of the ways to get rid of it. With Libby Cossar of the Hearing Association.

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Beer scene

We're looking at the local beer scene with beer buff Martin Craig of nzbeerblog.com. The big mass-produced brands still dominate the landscape but the number of small, craft breweries and independent ale houses is growing fast.

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Chicken plucking

Food technologist Torben Sorensen of Sorensen Laboratories on how chickens get plucked on a large scale, commercial production line.

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Periodic Tales

Hugh Aldersey-Williams is the author of 'Periodic Tales: The Curious Lives of the Elements'. It's a compendium of stories about the elements that surround us.

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Pharmageddon

In the US tens of thousands of people are dying from prescription drug overdoses every year. Ed Pilkington of the Guardian's been to Florida where some doctors have turned pill-pushers, work for drug gangs, and earn a cool US$25,000 a day!

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Deal-a-day websites

Rakesh 'Rocky' Agrawal is a product and marketing strategist who sees problems ahead for the deal-a-day website. We look at the economics of how these websites work, and find out who wins and who loses, and whether they can be sustainable.

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Cockroach healing

The healing powers of cockroaches; yes, cockroaches! Scientists are making some amazing discoveries about powerful anti-bacterial molecules inside the cockroach's tiny brain. With Dr Naveed Khan of Aga Khan University in Pakistan.

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World's hottest chilli

Australian sauce-maker Alex de Wit claims to be growing the hottest chilli in the world, the Trinidad Scorpion Butch T.

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Question Box

Bringing the power of the internet search engine to people without access to computers. We're speaking to Question Box's founder Rose Shuman.

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Tech news: Facebook, smartphones

Paul Brislen, our tech correspondent, on: a decline in the number of Facebook users in the US and the UK; BBC's media player the iPlayer goes global and; Iceland's using a wiki to encourage its citizens to have an input in their new constitution.

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UK news

London cabbies are worrying about the state of the traffic more than a year out from the opening ceremony of the 2012 London Olympics. Plus the Incredible Case of the Shrinking Shopping Trolley; loads of products from bars of chocolate to bars of soap are getting smaller. With Chris Parkin.

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Electric car sounds

The electric car is on its way, but will you hear it coming? They're so quiet that for safety reasons the auto industry has to give them artificial noises. Professor Paul Jennings of Warwick University is trying to decide what the cars of the future will sound like.

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Cyber security

Every week it seems there's another high profile organisation getting attacked by renegade groups with names like Anonymous or Lulzsec. So what's going on? Are there more hacker attacks or are they just getting more coverage? With global cyber security expert Rafal Rohozinski.

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Salty shake-up

It's an ingredient every kitchen has... we're shaking it down with salt. Julie Clark of Floriditas on the difference between rock, flaky and table salts.

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Vertical streets

The hanging gardens of...Melbourne? A new 35-storey apartment block is about to go up with big gardens on every sixth floor with 10 metre tall trees, lawns and maybe even a few veggie plots! Robert Caulfield of CK Designworks is the architect of the project.

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Digital remembrance

David Quiring of Quiring Monuments in Seattle is a funeral director using QR codes to offer his clients a new way to remember their loved ones.

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Hackers

One in four hackers in America is working for the FBI! That's according to an investigation by Ed Pilkington of the Guardian Newspaper.

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Foraging: fuchsias

We're foraging for fuchsias with Johanna Knox. The flowers are OK but the berries are really tasty!

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Sandwich- a global history

Bee Wilson's a food historian who's just written 'Sandwich: A Global History'.

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Fish fraud

Beth Lowell of Oceana. It's a not-for-profit ocean advocacy group that's just published a report suggesting that up to 70 percent of some fish species sold in US restaurants and supermarkets have been swapped for something else, often cheaper fillets.

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China: Gold farming and smoking ban

Malcolm Moore in China where there's a smoking ban but no real penalties. So as you can imagine it's not really working! Plus prisoners are being made to play computer games.

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Video game ratings

How video games get an age rating. You can play them for weeks without progressing through every level of the game. So how can the censors be sure they've seen all the potentially dodgy stuff? With Seth Schiesel of the New York Times and Nic McCully and Danny Wolters from the Office of Film and Literature Classification.

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Food questions: Chocolate

Two chocolate-related questions; why adding water to melted chocolate makes it seize up. And what's that whiteish residue that's on some chocolate when you open it? With food scientist Torben Sorensen.

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Tech news: cellphone study and Google Wallet

Peter Griffin on Google's plans to relieve you of your wallet. Plus a new study on the potential dangers of cellphone use comes out with some pretty ambiguous findings.

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Speech analysis

With US pro sports being a multi-billion dollar business, teams don't want to make a bad call and select the wrong young player. Now Roger Hall of Achievement Metrics says it can analyse a young player's speech to predict their athletic ability.

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Kaimoana: Surf clams

There are lots of different surf clams here in New Zealand- trough clams, moonshell clams, diamond-shell clams and of course tuatuas, to name just a few. With Rachel Taulelei of Yellow Brick Road.

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Train doctor

Elsdon Arnold is a model train collector based in Manawatu. But he doesn't just collect Hornby trains. He also builds his own scale models and fixes other people's when they're broken.

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All-natural insect repellent

Marc Dolan of the Centers for Disease Control and Prevention in Colorado is working on a new natural insect repellent that's meant to be just as effective as DEET. Even better, this stuff- nootkatone- is so safe you can eat and drink it!

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Roasting chestnuts

We're roasting chestnuts with street vendor William Beauchamp. But these sweet or edible chestnuts- not to be confused with conkers- can be a hard sell to New Zealanders.

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High alcohol wines

The alcohol level of many wines is now up at 14 or even 15 percent. We're speaking to wine writer Mike Steinberger of Slate.com about what's going on, and getting a more local perspective from Kirsten Creasy, who's a senior tutor in Oenology at Lincoln University.

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DIY cheese maturing

Listener Robert wants to save cash by buying a block of mild cheese and maturing it in the plastic wrapper at home. So can he turn mild cheese into tasty himself? With Rod Bennett of Massey University.

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Pests: Slugs

On the slimy trail of some slugs with pest controller Paul Chapman. Plus Mike Wilson of Agresearch knows all about slugs' lifestyles and the best ways to kill them.

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Small Homes

Some folk are taking the idea of downsizing pretty seriously and choosing to live in tiny spaces of 10 square meters and less. Gregory Paul Johnson is the founder and director of the Small House Society.

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Spices: Chilli

Alison Sandle spices things up with chilli. It's a huge and varied branch of the capsicum family and includes everything from the hottest habaneros and nagas to red and green peppers.

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Tech news: broadband plan and copyright

Paul Brislen on important changes to the government's ultra fast broadband initiative. Plus libraries threaten to stop offering internet access because of changes to copyright law that come into force in September.

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All-wood bicycle

Michael Thompson aims to break a world land speed record on his wooden bicycle. This weekend, at a secret location, Michael puts his Splinter Bike to its ultimate test.

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Cheesy questions

Rod Bennett from Massey University on what the liquid is that collects in cottage cheese when you take a spoonful out and leave it overnight. Plus what is the real difference between mild and tasty cheese?

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Peruvian anthem and Cuban coffee

Peru's national anthem could be changed because it's too gloomy and depressing! Plus the Cuban government is adding peas to its coffee rations. Correspondent Rory Carroll of the Guardian explains why.

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Hunting Kiwis project

Helen Leggatt's started photographing Canterbury's earthquake-damaged cemetery headstones.

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Papermaking with harakeke

Andrew Reilly of Tenax Papers in Bulls hand-makes paper from harakeke or flax, something New Zealanders have been doing since 1861.

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Cycling standing or sitting?

We hop on a hi-tech racing bike in a human performance sports lab with lecturer Phil Fink of Massey University. So what's the difference between pedalling a bike sitting down in the saddle versus standing on the pedals?

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Bicycles: Robert Penn

'It's all about the bike' for Robert Penn. Robert's a lifelong bike nut who's been assembling his dream ride and explores the history, design and culture of the bicycle in the process.

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Food questions: Canning

More food questions with Professor Julian Heyes of Massey University. What does the canning process do to the vitamin and nutritional content of tinned fruit and veg?

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Green gyms

Hudson Harr of ReRev is one of those behind the 'green gym' movement in the US. These gyms are generating power from their training equipment and spin classes.

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Perfume

Francesca Brice and Kate Jason Smith of Pacific Perfumes try to make people smell good for a living.

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Fish: Flounder

The flounder has four fillets, eats crabs and lives in muddy estuaries. With Rachel Taulelei.

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Sneakers, trainers, sandshoes

We're kicking it with sneaker pimp Lee Gibson. Lee designs sneakers, trainers, kicks (delete as applicable) and we're looking at how their design has evolved over the years and what the trainers of the future might look like.

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Roadable aircraft- Terrafugia

The Terrafugia Transition is a 'roadable aircraft'; a car that flies or to put it another way a plane that can be driven on the road. Its inventor is Carl Dietrich.

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Pasta: history and fresh vs dried

The history of pasta with Professor John Dickie of University College London, and we taste test a selection of penne pasta with Julie Clark of Floriditas.

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Artificial sweeteners

Carolyn De La Pena has written 'Empty Pleasures'; it's a history of artifical sweeteners from aspartame to saccharin (a byproduct of the coal industry by the way!).

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Food additives: humectants and anti-caking agents

We're shopping for more food additives with food scientist Matt Golding. This week, what are anti-caking agents and humectants and what are they doing in the stuff we eat?

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Pro facemasks

Jeremy Murray makes protective facemasks for injured pro sports people.

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Gocta Falls, Peru

Imagine going for a walk in the bush and discovering the third tallest waterfall on the planet. Well this didn't happen hundreds of years ago, but in 2005 in Peru to a German economist. Journalist Joshua Foer reports.

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Gocta Falls, Peru

Imagine going for a walk in the bush and discovering the third tallest waterfall on the planet. Well this didn't happen hundreds of years ago, but in 2005 in Peru to a German economist. Journalist Joshua Foer reports.

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The real life of mannequins

Glen Wilkin-Holland makes mannequins for a living at Purfex in Auckland.

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Apps review: Food

We review some apps - little bits of application software for your smartphone or PC- with a food-related flavour with apps designer Sam Jarman.

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Freezing cream

Why can't you whip cream after you've frozen it and is there anything you can do at home to solve the problem? Matt Golding of Massey with the answers.

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Gaming news: Wii2?

The big news from the world of computer gaming with Keith Stuart and rumours that the games giant Nintendo is launching a new version of its revolutionary Wii gaming console.

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Lost shipping containers

Andrew DeVogelaere is studying what the thousands of shipping containers that fall overboard every year are doing to the environment.

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Madhur Jaffrey

Actress and best-selling author Madhur Jaffrey has been one of the most influential people in taking Indian cookery to a global audience.

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Musty smells

The musty smell of old books is somehow strangely reassuring. But Dr Lorraine Gibson of Strathclyde University thinks it could be an early warning signal that something's up. She's aiming to stop the rot with her portable electronic sniffer.

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Mayonnaise

The creamy emulsion that's great with a cheese and tomato sandwich. We're making mayonnaise with Maggie Forest.

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Biodegradeable golf balls

Professor David Neivandt's working on a new type of biodegradeable golf ball made from lobster shells. It's never been so environmentally sound to have a rotten golf swing!

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Elevator giving

New research shows people are more likely to act kindly if they've just gone up some stairs or an escalator! Larry Sanna of the Department of Psychology at the University of North Carolina led the study.

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Pests: cockroaches

We exterminate a German cockroach infestation with pest controller Paul Chapman, and entomologist Allen Heath dances la cucaracha.

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Star anise

Star anise has been loved by Chinese cooks for millenia, and these days it's infusing its way into global cuisine. Alison Sandle with more.

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Honeybee highway

Chris Parkin beams in from the UK where there are plans to get more pollination happening in the countryside with dedicated green highways for honeybees. Plus street party plans for the Royal Wedding heat up.

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Tech: new copyright law

Tech commentators Paul Brislen and Peter Griffin talk about recent changes to New Zealand's copyright law.

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Foraging: purslane

More free food with our friendly forager Johanna Knox. Purslane's a succulent that's one of the richest plant sources of omega-3.

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Game butcher: deer

Game butcher Darren Meates shows us some of the finer points of butchering a stag.

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Self-chilling cans

Professor Roland Clift from the University of Surrey is involved in developing a self-chilling can.

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Watery chicken?

Why is water seeping out of Martin's chicken when he cooks it? Food technologist Torben Sorensen on the chances that it could be being injected with water.

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China: billboards and military pigeons

Malcolm Moore on a Beijing ban on some billboards advertising luxury goods. Plus China's military turns to carrier pigeons as a backup communications system.

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Carrotmob

New Zealand's about to experience its first ever 'carrotmob' at a Wellington cafe. Connie Nisbet and Ben Gleisner are two of the people behind the event.

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Spices: Cumin

The spice that's handy for treating horse flatulence. And it's also not too bad in a chilli either! With spice specialist Alison Sandle.

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Radiation in food

Why was spinach one of the first foods on the banned list after the radiation leaks following the Japanese tsunami? With radiation expert Dr Peter Roberts.

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Bee allergies

The Backyard Bee Team runs into some major problems. The head beekeper (aka Simon) is allergic to bees! With Frank and Mary Ann Lindsay and immunology consultant Richard Steele.

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Quinoa crisis

Demand for quinoa from consumers in the US and Europe means that regular Bolivians are struggling to afford this healthy grain. Adam Sherwin reports.

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Tech news: Freeview, Google Books and eBooks

Peter Griffin on Freeview's expanded High Definition service and the Google Books settlement that isn't. Then an extended look at eBooks in New Zealand libraries with John Stears and Jason Murphy of Wellington City Libraries.

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Sherry Turkle: Alone Together

Sherry Turkle is a psychologist and MIT professor who studies how people's personal relationships are being affected by digital technology in her book 'Alone Together'.

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Listener loopaper lament

Some rather delicate questions about toilet paper from a listener. Does more money always equal greater softness? And what are the drawbacks of using scratchy sandpaper on your derriere? Professor Geoff Duffy from the University of Auckland knows his paper.

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Gaming: Nintendo 3DS, Homefront, Yoostar 2

The latest gaming news with Keith Stuart of the Guardian. Nintendo launches a handheld 3D gaming console called the 3DS (without the silly specs). Plus we're reviewing two new games- Homefront and Yoostar 2.

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Uganda banana blight

Uganda's trying to find a genetically-modified solution to a disease that's decimating its banana crop. Xan Rice reports.

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Zero waste fashion

A new exhibition is highlighting the work of 'zero waste' designers who try to avoid the traditional 15 percent of fabric wastage in their designs. We speak to designer Jennifer Whitty and curator Holly McQuillan.

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Paua

More fruits of the sea with Rachel Taulelei of Yellow Brick Road. This week we look at paua, the mollusc you're most likely to find on a rock or in a fritter.

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Favela Express

The Brazilian government's just invested in a network of cable cars to carry commuters and tourists high above Rio de Janeiro's slums or favelas. Nate Berg reports.

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Tech news - IE9 and telco legislation

Tech commentator Paul Brislen beams in to chat about the launch of the latest version of Microsoft's Explorer web browser-called IE9. Plus Google rejigs the way it lists search results, and a proposed amendment to the Telecommunications Act.

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Wine and music

Markus Bachmann plays music to his wine as it ferments as he reckons the soundwaves affect the yeast and make it taste better.

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Wrinkly fruit and eating the skins

Professor Julian Heyes answers more listener food questions. This week, should we be eating the skins of our fruit and veggies? Also is the fruit we're buying nowadays less likely to rot?

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Sauces - Tomato Ketchup

Maggie Forest is back with more sauces and condiments. This week, we're making tomato ketchup.

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The inventor of the Ugg boot?

In the 60s, Shane Stedman was an Aussie surfer with cold feet who decided to wrap his chilly toes in a sheepskin bootie.

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Smallest engraving by hand

Graham Short has managed to engrave the words 'Nothing Is Impossible' on the cutting edge of a razor blade.

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Spam Study

Chris Kanich has been studying how many people respond to spam emails and end up buying something.

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Seawater greenhouses

Charlie Paton is using greenhouses cooled with seawater to grow food in some of the most inhospitable places on earth.

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Fairtrade gold

Kate Carter of the Guardian on the jewellers in the UK who are teaming up to produce Fairtrade gold.

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Cat food conundrum

How much food does a 4.5kg cicada-eating cat need?! Nick Cave of Massey University has the answer.

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UK news: product placement and no logo ciggies

Chris Parkin lives in the UK where product placement on TV gets the go-ahead and logos are coming off cigarette packets.

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Pests: Fleas

We're on the hunt for fleas with pest controller Paul Chapman and bug man Allen Heath.

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Global Denim

At any moment it's estimated that about half the world's population is wearing jeans. But why? Daniel Miller's one of the editors of 'Global Denim' (Berg).

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Broken River

Days after the city of Christchurch was devastated by a 6.3 magnitude earthquake, This Way Up's presenter Simon Morton traverses the city using the Avon River as his route. Travelling on a bicycle from the source of the Avon in the West to Heathcote Estuary in the East, where the Avon meets the Pacific, everyone has a story to tell.

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China: Water and power

Jonathan Watts beams in from China where the worst drought in 60 years is threatening wheat production. It's also encouraging huge desalination plants and water diversion schemes.

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Pickle Juice

Kevin Miller of North Dakota State University is onto a miracle cure for muscle cramp. Pickle juice!

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Tech news: Earthquake uses and iPad 2

Our tech/science correspondent Peter Griffin takes a look at technology use after the Christchurch earthquake. Plus version 2 of the iPad.

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Broken River

Days after the city of Christchurch was devastated by a 6.3 magnitude earthquake, This Way Up's presenter Simon Morton traverses the city using the Avon River as his route. Travelling on a bicycle from the source of the Avon in the West to Heathcote Estuary in the East, where the Avon meets the Pacific, everyone has a story to tell.

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Broken River extended version

Days after the city of Christchurch was devastated by a 6.3 magnitude earthquake, This Way Up's presenter Simon Morton traverses the city using the Avon River as his route. Travelling on a bicycle from the source of the Avon in the West to Heathcote Estuary in the East, where the Avon meets the Pacific, everyone has a story to tell.

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Traffic lights

We're looking at traffic lights with traffic engineer Wayne King (Hutt City Council) and Tim Kirby (Wellington City Council). So how do they work and why do they change when they do?

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Crowdsourcing journalism

Jim Giles is seeing if writing a good news article can be automated and crowdsourced. The only problem is it could put him out of business!

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Limerick dictionary

Chris Strolin is the Editor-in-Chief of the OEDILF. That's the Omnificent English Dictionary in Limerick Form!

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Meat eating clocks

Jimmy Loizeau is designing a new breed of domestic appliances that 'eat' insects to power themselves.

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Raw milk smuggling

The shady world of raw milk smuggling. Amish and Mennonite farmers are illegally supplying the white unpasteurised stuff to New York foodies. Jordan Heller of the Daily has the story.

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Fish: Trevally

We're filleting trevally with Rachel Taulelei. Trevally's an affordable and versatile fish that's mostly exported to the Middle East.

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Anti-virus phone calls

Have you had a phone call from somebody saying that your computer has a virus and offering to fix it for you? So are these calls scams and what should you do if you get one? With Paul Brislen, Dr Mark Rees (Microsoft) and Richard Parlett (Ministry of Consumer Affairs).

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Japan: manga and toilet games

Justin McCurry lives in Japan where manga characters have inspired a wave of anonymous giving. Plus the computer game you play while you go to the toilet.

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High speed travel

An ambitious plan to create a transport network of high-speed and ultra fuel-efficient vehicles using vacuum tubes. Peter Maskus of Acabion is the engineer behind the project.

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Pests: Wasps

We're on the hunt for wasps with pest controller Paul Chapman and our regular bug man Allen Heath.

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Recreational tree climbing

Peter 'Treeman' Jenkins is a retired rock climber turned tree surgeon and in 1983 he founded Tree Climbers' International and opened the world's first tree climbing school in Atlanta, Georgia.

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Fonts: Simon Garfield

From Arial to Webdings, we're speaking to Simon Garfield who's written Just My Type: A Book About Fonts (Profile Books).

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Weeds: Richard Mabey

Richard Mabey talks about his book 'Weeds: How Vagabond Plants Gatecrashed Civilisation And Changed The Way We Think About Nature'.

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Sahara Forest Project

BIll Watts of the Sahara Forest Project, a plan to turn the Sahara Desert into productive agricultural land.

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London calling

UK news with expat kiwi Chris Parkin. London gets a makeover before the big Royal Wedding and calls for a ban on Chinese lanterns. Plus a crematorium using the heat it produces to warm up the local swimming pool!

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Hangover cure

Professor Michael Oshinsky of Thomas Jefferson University's been hunting for the perfect hangover cure.

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Food additives: Gasses

Gas in our foods and not just in fizzy drinks either. There's gas in meat and ice cream too....yum! With Associate Professor Matt Golding of Massey University.

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The Digital Beyond

Evan Carroll is one of the co-founders of Digital Beyond, a website advising people what to do with digital identities after death.

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Superbowl heart attacks

Robert Kloner's a cardiologist who's found that deaths due to heart attacks can rise during major sporting events.

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Soup: A Global History

Janet Clarkson has just written a global history of soup. From Vietnamese pho to a hearty chowder she reckons soup is one of the world's truly universal dishes.

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Fantasy doctor

Stephania Bell of ESPN is doctor on call for millions of fantasy American football players.

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Plumpy'nut

The story of Plumpy'nut: a fortified peanut paste that's saving starving kids in the developing world. So who should profit? Andrew Rice of the New York Times reports.

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Tech news: Facebook and ACS:Law

Bill Thompson on Facebook's plans to introduce its own currency for the millions of people who play games inside the social networking site.

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Foraging: Harakeke

Foraging for harakeke or New Zealand flax with Johanna Knox.

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Cuba broadband

Cuba, one of the least connected coutries in the world, is about to get ultra-fast broadband via an undersea cable from Venezuela. Rory Carroll reports.

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Health and Fitness Apps

Richard MacManus with the latest applications for monitoring your health. Plus the new Radio New Zealand app.

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Headaches: causes and cures

Consultant neurologist Dr Paul Timmings on what causes headaches and migraines.

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Digital heirlooms

Richard Banks of Microsoft on preserving our digital memories for future generations.

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Mental diet

Carey Morewedge of Carnegie Mellon University on his study into how imagining eating food could make you eat less.

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Chocolate wars

Author Deborah Cadbury on the early British chocolate industry and the Quaker business model.

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Festive Leftovers

Roger Cook of the New Zealand Food Safety Authority on how long we should hang on to our Christmas turkey and ham.

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Rock Lobster: Crayfish

We look at the crayfish with Rachel Taulelei, how it develops and how to prepare it.

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Indian micro-saving

Meena Kadri in Mumbai on a savings scheme for the poorest people in Dharavi slum.

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Cyberwars and ultrafast NZ broadband

Ben Gracewood with the latest on the cyberwar surrounding Wikileaks. Plus the plans for ultrafast broadband roll out in New Zealand.

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Worcestershire sauce

Our resident sauce queen Maggie Forrest on the origins and ingredients of worcestershire sauce.

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London calling

We head to the UK to chat to expat journo Chris Parkin. The world's hottest chilli, cloned meat and dirty magazines.

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Smart Phones

New Scientist writer Jim Giles on data problems when using smart phones in urban areas.

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Oldest Book

Frances Wood of the British Library on the restoration of the Diamond Sutra, a book printed in 868 AD.

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Snacks

Hunger and snacking explained by Professor Roger Lentle of Massey University.

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Foraging: Elderflower

We're foraging for free food with Johanna Knox. This week, we get cordial on the hunt for elderflower.

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Ghost nets

Discarded fishing nets that remain fishing in the Pacific ocean and killing wildlife. Kris McElwee is the Pacific Islands Marine Debris Coordinator.

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India: Bollywood Italian job and wedding detectives

Bollywood are remaking classic 60s film 'The Italian Job'. Plus parents are hiring detectives ahead of family marriages. Jason Burke reports.

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Digital distractions

Matt Richtel of the New York Times on how technology can challenge our ability to focus and learn, especially in regards to young people.

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Sweet cat food

Vet Nick Cave of Massey University responds to a listener enquiry about levels of sugar in cat food.

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Nice lice

The evolution of lice with David Reed of the Florida Museum of Natural History.

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Tech news

Bill Thompson on an EU investigation into Google plus Rupert Murdoch plans to launch a daily newspaper for the iPad.

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Coupons

The humble coupon has evolved into consumer bargain hunting websites. Matt Schwartz of Wired magazine on retail hacking.

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Learning through gaming

The school in New York that's designed its curriculum around computer gaming principles. Katie Salen is behind the programme.

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The fall of French cuisine?

French cuisine has slid down the global league of gastronomic excellence according to author Mike Steinberger.

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Wine additives

What's sulphur doing in our wine? Kirsten Creasy's a senior tutor of Oenology at Lincoln University.

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Collaborative consumption

Rachel Botsman's coined the term 'collaborative consumption' to describe the emerging economy based on sharing, borrowing and swapping goods and services, from power tools to accomodation.

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Fish: Groper - Hapuka

Groper's a flaky fish that's also known as hapuka, and is similar to sea bass. With Rachel Taulelei of Yellow Brick Road.

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Weather derivatives

Predicting the weather can make you cash, lots of cash! Bill Windle is president of the Weather Risk Management Association.

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Mix and Mash

Remixing New Zealand culture with Courtney Johnston, one of the organisers of the Mix and Mash competition.

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Fish oil capsules

We're looking at fish oil capsules with Associate Professor Marie Wong of Massey University. So are they all the same, how do you make them, and what does 'molecularly distilled' mean?

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London calling

We head to the UK to chat to expat journo Chris Parkin. Cycle to work schemes, reindeer meat, and free cheese for the Irish.

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Kettle test results

The lab test results are back. Plus a more detailed explanation of how kettle discolouration happens with Chris Nokes of ESR.

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Professional organiser

Galit Maxwell de-clutters people's homes for a living.

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Gail Steketee

Gail Steketee's been studying compulsive hoarding for years. She's just written 'Stuff: Compulsive Hoarding And The Meaning Of Things'.

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Black Ops and gamification

The launch of the computer game 'Tour Of Duty: Black Ops' has been huge. Plus how life's turning into one big game; it's called gamification. Keith Stuart of the Guardian reports.

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Translating the web

The search is on to automatically translate the world wide web into your mother tongue. Plus how cell phones are being used to predict flu outbreaks. Jim Giles of the New Scientist reports.

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Honeybee Democracy

Thomas Seeley's book 'Honeybee Democracy' looks at why bees swarm in the spring and the decision-making processes that go on when thousands of bees and a queen decide to leave their hive and find a new home.

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Bumble bees

Out and about with pest controller Paul Chapman from Pestproof, and this week a call-out to a house with a bumble bee nest that's bugging the neighbours.

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Tide tables

Rob Bell of NIWA explains how he can make tide forecasts going into next century.

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Apps: personal productivity tools

Richard MacManus of ReadWriteWeb.com looks at personal productivity apps; from online calendars to digital to-do lists.

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The kettle's black!

Does your stainless steel cordless kettle have a discoloured ring on the inside? We find out what it is with John Fairclough, Cliff Carr and Dr David Weatherburn.

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Product design

Product designer Dick Powell has designed everything from the cordless kettle to a hydrogen-powered motorbike. The changing role of the product designer in a digital and more environmentally conscious age.

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Ah-Choo!: the uncommon life of the common cold

Writer Jennifer Ackerman's been deliberately catching colds all in the name of research for her book. She looks at some of the weird and wonderful tests for how colds spread- including the one hour kissing test- and whether any of the remedies out there actually work.

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Tech news: cyberbullying and Facebook

Bill Thompson on a new US plan to crack down on cyber-bullying and Facebook takes its location-based services to another level.

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Silverbeet stalks and growing under glass

Professor Julian Heyes of Massey University answers more food-related questions. Including, will growing veg under plastic or glass effect their nutritional value?

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Ginger and galangal

Alison Sandle on two fragrant rhizomes rooted in Asian cooking.

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Time to shop?

Professor Karen Pine is studying how women's spending habits are influenced by their menstrual cycles.

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Food questions: dark chutney

Louise's chutney's looking a bit off colour. Sam Heenan of Otago University reckons he knows what's going on.

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Foraging: Jasmine

We're foraging for jasmine with Johanna Knox.

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History of artificial light

Jane Brox has looked at our relationship with artificial light and how it's shaping our lives in her new book,"Brilliant".

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NZ pies in the USA

Alka Patel's an expat New Zealander who's trying to wean Americans off apple pies and convince them that savoury pies really are a good idea!

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Golf by the numbers

Every golf shot on the PGA Tour is getting recorded using lasers and logged on Shotlink's giant database; it has over 7 million golf shots stored away. Michael Agger's been to see the Shotlink system in action.

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Buyer's guide to cricket bats

The cricket season's upon us- ah, the sound of leather on willow! But do you go English or Kashmir willow? Scott Lindsay of Kilbirnie Sports with our buyer's guide to cricket bats.

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Driverless cars

With big players like GM and Google getting serious about the driverless car, we ask Raja Sengupta how soon human drivers could be taking a back seat.

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Ultrafast broadband and Windows Phone 7

Ben Gracewood with the latest on the government's ultra-fast broadband plans. Plus Microsoft makes a belated entry into the smart phone market.

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Buyer's guide to tennis rackets

Anyone for tennis? Greg Jolliffe with a buyer's guide for tennis rackets. So do you go hollow core, graph-alu or composite?

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Online travel review

Chris Parkin with consumer news from the UK. New Zealand lamb gets a bit of bad publicity. Plus nearly 800 hotels and B and amp;Bs fight back against TripAdvisor.com, one of the world's biggest travel review web sites.

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The beautiful game?

After the recent acrimonious takeover of Liverpool Football Club and with Manchester United's star striker Wayne Rooney agitating for a transfer, the Guardian's football correspondent David Conn on what's up with the English Premier League.

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Bee team expansion

The Backyard Bee Team goes into expansion mode. After a bumper honey harvest last year, bee mentor David Carleton helps us move in a new hive.

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Cuddly toy tours

Denis Gerber will take your cuddly toy on holiday in Paris and send you the photos to prove it.

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Digital Radio

How far away is New Zealand from launching a digital radio service like they've got in the US, the UK, Australia and Korea? Aaron Olphert from Kordia knows.

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Wendyl Nissen

Wendyl Nissen's spent the past year trying to live more simply- a bit like her granny used to. She shares some of her natural recipes for things like sunscreen and cleaning products.

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Apps review: check-in apps

Richard MacManus of ReadWriteWeb looks at some of the big check-in apps out there.

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Champion porridge maker

Scotsman Neal Robertson has just been crowned the world champion porridge maker. His secret weapon is a stirring implement called a spon.

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Right to bear arms

Anna Fifield visits the only city in the US where gun ownership's not just a constitutional right; it's compulsory!

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Taking the pith?

Professor Julian Heyes answers more culinary conundrums. This week, do you have to wash fruit and veggies before you eat them? Plus should you eat the pith and peel you find on mandarins and oranges?

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Kimchi crisis

Brett Cole reports from South Korea where a cabbage shortage has seen kimchi prices jump by 500 percent. Plus we find out Mrs Ahn's secret recipe for this fermented cabbage dish.

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Food additives: thickeners

Guar, locust bean and xanthan gums are all food thickeners. Matt Golding joins us in the aisles to tell us what they are and how they work.

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Caviar: a global history

Caviar retails for about 20,000 NZ dollars a kilo and the real McCoy comes from the giant sturgeon found in the Caspian and Black seas. Food writer and historian Nichola Fletcher has just written its global history.

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Spicy stuff

Professor Paul Rozin has been examining what possesses so many people to eat hot, spicy foods.

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Snail Trail

Keen gardener, grandmother and amateur scientist Ruth Brooks has just proved that snails have a homing instinct. Plus ecology professor Steve Wratten has tips for the home gardener on how to keep slugs and snails at bay.

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Pet blood bank

We visit New Zealand's only pet blood bank in Manawatu where Neil and Sandy Marshall bleed cats, dogs and the odd alpaca!

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Plastic fantastic

Peter Lewis is turning plastic rubbish into building blocks in Dunedin.

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Email discount offers

Daily emails offering you mouth-watering bargains on everything from ice creams to ski passes are becoming a part of many people's inbox traffic. Sheldon Nesdale is looking at the sector: so how does it work and what can you do when things go wrong?

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Carnivorous plants

Peter D'Amato's the man behind one of the largest carnivorous plant retailers in the world. He has literally thousands of these for sale, and they're all hungry!

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Tech news

Bill Thompson on the lawyer's letters being sent to lots of UK computer users who are suspected of downloading a few tracks illegally or watching a bit of porn on the home PC. Plus the words on Google's blacklist- from amateur to yiffy.

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Whitebait

Whitebait's the fingerling that's lovely fried. Continuing our fish series with Rachel Taulelei.

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Spencer Wells - birth of farming

Spencer Wells is the author of 'Pandora's Seed: The Unforeseen Cost of Civilisation'. In it he suggests the most important moment in human history was when we stopped hunting and gathering and started growing our own food.

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Should you stretch before exercise?

You'll often see joggers, cyclists and footy players bending and stretching enthusiastically before starting any physical activity. But does all this limbering up actually achieve anything? Malachy McHugh's been reviewing a decade's worth of stretching research.

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Book: When A Billion Chinese Jump

Jonathan Watts lives in Beijing and in his book 'When A Billion Chinese Jump' he looks at how the developed world's appetite for consumer goods is transforming China's environment.

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Falling iPod sales and the music biz

iPod sales are on the decline and so are paid digital downloads. Charles Arthur, the technology editor at the Guardian, looks at the implications for the music industry.

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Male lamb taste taint?

Culinary questions and food facts and is there a taste difference (aka a ram taint) between male and female lamb meat? Dr Nicola Schreurs is a lecturer in Ruminant Nutrition at Massey University.

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Vinegar

We're tasting vinegars with Maggie Forest. So what's the difference between a cheap balsamic vinegar and something more pricey off the top shelf?

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GM salmon

Will the US approve the world's first genetically modified animal for human consumption? Writer Paul Greenberg's been following the story of the AquAdvantage salmon, designed to grow twice as quickly as conventional salmon.

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Ants as pests

We tackle ants from a slightly different perspective - as a household pest. Pest controller Paul Chapman heads out with us on the hunt for a colony of white-footed ants in someone's home.

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Adventures Among Ants: Mark Moffett

Mark Moffett's a bit like an insect-loving Indiana Jones who's been all over the world studying and photographing ants for his new book 'Adventures Among Ants'. We're speaking about the amazingly intricate social structures these tiny creatures inhabit.

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Tech news: IE9, digital TV and Nokia

Bill Thompson beams in with news of the beta launch of Microsoft's new web browser Internet Explorer 9. Plus switching over from analog to digital TV, and Nokia attempts to turn its fortunes around.

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Food: fresh vs frozen veggies?

Fresh or frozen veggies: which are most nutritious? And why is vegetable oil being applied to our dried fruit? Professor Julian Heyes of Massey University has the answers.

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Your brain on computers

What happens when 5 neuroscientists head into a remote area of Utah without cellphones, emails or laptops? Matt Richtel's watching the start of some research into how technology changes the way we think and behave.

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History of NZ restaurants

We're dining out on the history of the restaurant in New Zealand with food historian Perrin Rowland. She's been studying how the local dining scene has evolved from Maori markets, through hotel dining rooms, wine bars, and BYO to today's smorgasbord of different cuisines.

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Google Maps design

Patrick Hofmann's a user experience designer working on Google Maps. His job is to decide how wide things like roads should be on the map and come up with icons and easily understandable symbols for things like hospitals and places of worship.

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Lamb vs hogget

Meat scientist Roger Purchas of Massey University on the differences between lamb, hogget and mutton. So how can you tell if your lamb's a bit long in the tooth?

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Death of the web

Chris Anderson, the editor-in-chief of the tech mag Wired, reckons the web is dead.

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Spices: Pepper

The world's most popular spice, pepper, with Alison Sandle. You used to be able to pay the rent with it!

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World's biggest tidal power turbine

The world's largest tidal turbine for generating electricity has just been lowered into the sea off Scotland. We're speaking to Tim Cornelius of Atlantis Resources.

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Tonecheck

If you've ever sent or received a rude-sounding email then Tonecheck could be for you. It's like a spell-checker for emotive words and phrases and Matt Eldridge is its founder and CEO.

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Virgin vs extra virgin olive oil

Studies in the US and Australia show lots of what's being sold as extra virgin olive oil doesn't make the grade. Marie Wong of Massey University has some tips on how to tell that the stuff we pay more for in the shops is the real deal.

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Urban farming in Detroit

Detroit was once the proud capital of the US auto industry but sadly these days parts of it resemble a post-industrial wasteland. Mark Dowie on the vibrant urban farming movement that could transform it into the world's first truly self-sufficient city.

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Sex, Lies and Pharmaceuticals

Writer Ray Moynihan says that soon you'll be hearing a lot more about an emerging condition called 'Female Sexual Dysfunction'. He says it's the clearest example yet of the corporate-sponsored selling of sickness.

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Tech news: Privacy, Google Phone and Samsung's Galaxy Tab

Bill Thompson with details of a proposed new privacy law in Germany. Plus Google makes a move into the world of internet telephony and Samsung's new tablet computer.

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Connected: Nicholas Christakis

Nicholas Christakis is a Professor of Sociology at Harvard who studies how our social networks operate. We speak to him about his book 'Connected: the amazing power of social networks'.

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Recycled island

Dutch architect Ramon Knoester wants to recycle the plastic floating in our oceans to build an island home for 500,000 people. Plus Kara Lavender Law, lead author of a 22-year study looking at the build-up of plastic rubbish in the Atlantic Ocean.

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Fish: Snapper

Rachel Taulelei on snapper, the popular recreational species that's worth millions in exports.

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Watery diet

New research shows that drinking water before a meal can help you lose more weight. Dr Brenda Davy of Virginia Tech led the study.

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Methane power in Rwanda

In Rwanda they've found a way to generate power from all the methane bubbling up through Lake Kivu. Xan Rice reports.

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Foraging: Cabbage tree

We're foraging for free food with Johanna Knox. This week, cordyline australis aka the cabbage tree or Ti Kouka.

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The Better Marriage Blanket

Frank Bibbo's Better Marriage Blanket promises to save relationships from the scourge of nocturnal flatulence. Plus Professor Roger Lentle on the science of breaking wind.

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Proverbial Wallets

John Kestner of the MIT Media Lab is working on wallets that can talk to your bank. So the less money you have in your account the harder it is to open and every time a transaction is processed it vibrates like a phone.

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Food questions: dried pasta and soy milk

Is there really any difference between all the different brands of dried pasta on the market (apart from the price!)? Plus why consumers have to pay more for coffee made with soy milk. Allan Hardacre of Massey University and James O'Connell-Cooper of Mojo Coffee.

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Invisible Gorilla: Chris Chabris

You might remember seeing a psychological test involving monkey suits and basketballs online. Christopher Chabris is one of the guys behind this, and now co-author of 'The Invisible Gorilla: and other ways our intuition deceives us'.

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The Facebook Effect

Writer and technology journalist David Kirkpatrick got access to Mark Zuckerberg and Facebook staff to research his book 'The Facebook Effect'. So what did he find out?

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Tech News: Net neutrality

Bill Thompson beams in with bits and bytes from the world of technology. This week, net neutrality: the concept that all traffic on the Internet should be treated equally.

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Google Maps

John Gravois is writing about some of the geo-political disputes Google's been getting dragged into with its free mapping software, Google Maps.

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Farmville

A.J. Liskiewicz is based in Buffalo and he's following the amazing growth of the game Farmville in Facebook. It's meant to be the world's most popular computer game.

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Food Additives: Emulsifiers

More food additives with Associate Professor Matt Golding of Massey University. This week, emulsifiers crop up in everything from chocolate and bread to mayonnaise and ice cream. So what are they there for?

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World's biggest wind turbine

Professor Feargal Brennan's the head of offshore engineering at Cranfield University and is part of a team that's trying to develop the biggest wind turbines on the planet.

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The science of toast

The science of toast and why are some breads better for toasting than others? Allan Hardacre of Massey University's Institute of Food Nutrition and amp; Human Health explains.

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India: Saffron and cosmetic surgery

The Indian saffron industry, based in Kashmir, is struggling to survive. Plus more students opt for cosmetic surgery to land that dream job. Jason Burke reports.

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Preserving Virtual Worlds

The Indian saffron industry, based in Kashmir, is struggling to survive. Plus more students opt for cosmetic surgery to land that dream job. Jason Burke reports

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Pests: Mice

Pest controller Paul Chapman checks out a mouse infestation at a block of flats. Plus Dr Carolyn King of Waikato University on its lifestyle and habits.

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Food: Vinegar and mouldy jam

Professor Phil Bremer of the University of Otago on why vinegar sometimes goes cloudy and/or lumpy. Plus is re-boiling mouldy jam such a good idea?

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Bumpology: Pain and blokes

New Scientist's Linda Geddes is a few weeks away from giving birth. This week she's looking at how males respond to pregnancy. Plus why do some women find giving birth a more painful experience than others?

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Fish: Paul Greenberg

From sushi to smoked salmon we're eating more fish than ever. Paul Greenberg's just written 'Four Fish: the story of fishing and what's left to eat'

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Internet addiction in South Korea

The ancient sport of sumo is having more image problems. Plus the South Korean government's unveiled ambitious plans to help the estimated 2 million Koreans it claims are addicted to the internet. Justin McCurry reports.

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Sauces: Piccalilli

Maggie Forest continues our series on famous sauces and condiments . Piccalilli is the mustard vegetable pickle coloured yellow with turmeric that dates back to Roman times.

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Motion capture in computer games

Keith Stuart of the Guardian reports. With gamers expecting more realistic sports simulation games, every move gets recorded with the latest motion capture technology. So every wave to the crowd and goal celebration matches the real-life player!

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Inflatable movie extras

Joe Biggins blows up movie extras every day. He's got an inflatable crowd of 40,000 on his books!

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Italy: Nutella ban?

There's rumours the sugary chocolate and hazelnut spread could be banned by the European Union. John Hooper lives in Rome.

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Nicholas Carr: The Shallows

Nicholas Carr's book The Shallows suggests the internet is changing the way we think, read and remember.

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Food: water sprays on veggies

More listener food questions with Professor Julian Heyes of Massey University. This week, why do supermarkets spray water and mist on their fruit and veg? Plus strangely sprouting tomatoes: are frog genes to blame?

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World's most expensive instrument

Geoffrey Fushi of the Chicago violin trader Bein and amp; Fushi is selling the world's most expensive musical instrument. It's worth about US$18 million and it's a violin: but it's not a Stradavarius.

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Selling potatoes to China

Lauren Keane of the Washington Post on the attempts being made to persuade the Chinese to eat less rice and more potatoes.

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Tech news: iPhone 4 and Google gaming

Bill Thompson beams in with technology news and we're looking at the problematic launch of Apple's iPhone 4. Also Google moves into online gaming.

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Touchy decisions

The role of touch in our decision making, Josh Ackerman's shown that sitting on a hard seat when negotiating a deal means you more likely to stick to your guns when it comes to price.

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Spices: Nutmeg

Forget about Kiwisaver or your retirement savings plan, once upon a time all you needed was a couple of nutmegs to set you up for life. Alison Sandle with the history and uses of nutmeg.

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Geoengineering: Jeff Goodell

Geoengineering is the science of using technology to change the earth's climate. Jeff Goodell's new book 'How To Cool The Planet' explores the ideas out there.

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Bumpology: learning and sleep

Bumpologist Linda Geddes is looking at how much babies hear and remember in the womb. Plus sleeping- why does it always seem like they wake up just as you're going to bed?!

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Mekong Part 5: Vietnam

The final part of our 5,000 km odyssey down the Mekong River in South East Asia. This week, NPR's Michael Sullivan ends his journey at the mouth of the river in Vietnam.

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A global history of cake

Nicola Humble's been looking at when, how and why cake's become a food that shouts out 'celebration'.

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Dutch football: David Winner

David Winner, the author of 'Brilliant Orange: The Neurotic Genius of Dutch Soccer', with his thoughts on the Netherlands' 1-0 defeat to Spain in the World Cup Final.

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Dental anaesthetics

Lisa Wilson of Chemical and Engineering News has been finding out what goes into those dental anaesthetics that make you comfortably numb before the dentist gets his drill out.

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Foraging: Geraniums

We're foraging for geraniums (aka pelargoniums) with Johanna Knox.

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Voice and strength study

Aaron Sell of the University of California in Santa Barbara is looking at what your voice says about you, specifically how strong you are.

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Mekong Part 4: Cambodia

The fourth part of our 5,000km trip down the Mekong River in South East Asia. NPR's Michael Sullivan has a look round the temples of Angkor Wat in Cambodia.

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Venezuelan retailers and Cuban cigars

It's crisis time for the Cuban cigar- exports have fallen by two-thirds in just 3 years. Plus Venezuelan president Hugo Chavez has a crack at private food retailers. Rory Carroll reports.

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Tech news: Super cookies

Peter Griffin's looking at super cookies. They live on your hard drive and are a lasting record of where you've been online. So should you be worried and what can you do about them?

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Food: olive oil content of spreads

How can a spread with olives all over the carton and the words 'spread with the goodness of olive oil' contain just 21 percent olive oil? With Margaret Brooker (NZFSA) and Professor Murray Skeaff (University of Otago).

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Emerging Technologies: Mobile 3D, social TV, green concrete

Jason Pontin of The Technology Review runs through three ideas on its list of top 10 emerging technologies. This week: mobile 3D, social TV and green concrete.

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Food additives: antioxidants

We head to the supermarket looking for food additives. In the first part of a new series we're hunting for antioxidants with Associate Professor Matt Golding of Massey University. So what are they and what do they do?

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Drug cheats and testing

The Tour De France is underway and already there's talk of doping. But would a new approach that flags up super-human performance work any better than random testing? Jim Giles of the New Scientist reports.

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Mekong River 3: Golden Triangle

Part three of Michael Sullivan of NPR's odyssey down the Mekong River from China to Vietnam. We enter the notorious drug producing region, the Golden Triangle, on the Laos/Thailand border.

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Sugar: a history

Sugar's history hasn't always been all that sweet. In the early days it was produced by slave labour and now it's implicated in obesity issues. Elizabeth Abbott's the writer of 'Sugar: A Bittersweet History'.

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Global loo roll

The average American wipes their way through 23 kilos of toilet paper a year, but demand's rising fast across Asia and Africa. Noelle Robbins has been researching the global toilet paper market.

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Mouldy bread: to eat or not to eat?

Most of us have found a bit of mould on a slice of bread. But is it safe to eat it or should you throw it in the bin? Professor Phil Bremer is the Head of the Department of Food Science at the University of Otago.

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China: Rent-a-white-guy

Mitch Moxley recently got paid US$1,000 a week for being a suit-wearing foreigner in China, no other qualifications required. All he had to do was act like the quality control manager at a Chinese factory.

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Digital classrooms

David Glover of Learning Media's just got back from a gathering of the world's largest educational publishers. So how will the good old school textbook survive in the digital age?

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Sourcemap

Sourcemap.org is a web site which show exactly where things come from. So you can see where all the components in a lap top originate, how far they've travelled, and how much carbon's been used in the process. Matthew Hockenberry is Sourcemap's executive director.

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The Nile: battle for control

The 9 countries bordering the Nile are finding it hard to agree on who can do what with the water flowing along the world's longest river. Xan Rice reports.

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New customs charges

Bad news if you're a fan of online shopping. New charges are coming in from Thursday 1st July every time you bring in more than $400 worth of stuff from overseas. Conrad Petersen of the Customs Service has the details.

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Mekong River 2: Myanmar

The second part of our 5,000km trip down the Mekong River with Michael Sullivan of NPR. Today he's in Myanmar, a place where reporters aren't exactly welcomed with open arms.

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TLC for your septic tank

A listener's getting all sorts of conflicting advice about what she can and can't put into her septic tank. Wastewater specialist Ian Gunn sets us straight.

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Bumpology

Linda Geddes is back with more pregnancy science. This week, is there anything you can do before conception to influence your baby's gender? Plus drinking alcohol during pregnancy- is there any such thing as a safe limit?

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Newspaper props

Why an identical newspaper's been appearing in lots of different films and TV shows. We enter the newspaper props business with Gregg Bilson, Jnr of ISS Props.

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Japan: Ramen, beard bans and horrid shirts

Our Japan correspondent Justin McCurry's a big fan of ramen noodles: they're a Chinese invention that have practically become a Japanese national dish. Plus a local council imposes a beard ban of its staff.

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Citric acid in food

Citric acid or E330 is causing a listener a few headaches. Food technologist Torben Sorensen on why citric acid is cropping up in so much of our food.

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Wasabi

Our series looking at some of the world's most popular sauces and condiments with Maggie Forest. This week, wasabi- it's the grated root from Japan that's good with raw fish.

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Yves Behar - free specs

Yves Behar's the chief industrial designer of the One Laptop Per Child Programme. His new project's trying to provide hundreds of thousands of Mexican school kids with free glasses.

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Mekong River Part 1

We start a 5-part odyssey down the 5,000 kilometre course of the Mekong River in the company of NPR's Southeast Asia correspondent, Michael Sullivan.

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Caffeine withdrawal

Peter Rogers of Bristol University has led a new study on the ability of caffeine to kickstart your day.

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The Supermarket Guru

Phil Lempert on how to save money on your food bills and what the supermarkets of the future are going to look like.

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Foraging: Fennel

We're foraging for a free feed of fennel with Johanna Knox. To be fair it's not something you have to hunt around too hard for!

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Tech news: Bebo and E3

Bill Thompson beams in with news of AOL's sale of the social networking site Bebo plus the latest in video gaming technology from this week's E3 conference in Los Angeles.

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Coffee storage

Sharon Fowler's a listener in Lithuania who wants to know what the best way is to store her coffee. There's lots of conflicting advice out there...so should she go fridge, cupboard or freezer?

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Spices: Cinnamon

A new spice series with Alison Sandle. Loads of the cinnamon we're buying here isn't true cinnamon but cassia. So does it really matter and how can you tell the difference?

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Speed Monopoly

Dan Myers thinks he's found a way to finish a game of Monopoly in 21 seconds flat!

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World Cup: ticket sales and vuvuzelas

The latest on ticket sales and why foreign fans have been staying away. Plus the vuvuzela- it's the African horn you'll be hearing a lot of through the tournament! With Ned Boulting.

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Bumble bees

Brad Howlett's a pollination expert with Plant and Food who's working on a project to restore the short-haired bumblebee to the UK where it's become extinct. But now the bees have all died so what went wrong?

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3D TVs

Peter Griffin test drives a new, flat screen 3D-TV. It's the latest in TV technology so how do they work, are they any good, and is now the right time to buy one?

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India: Yoga protection

The Indian government's creating a database of every single yoga pose to protect the ancient art from foreign imitators. Jason Burke reports from Delhi.

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Penalty kicks

Greg Wood's a psychologist at Exeter University who's been studying what penalty-takers can do to increase their chances.

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Cyber espionage

Your modern day spook is more likely to be found hunched over a keyboard in a dark room than at a cocktail party wearing a false moustache! Rafal Rohozinski is studying how the world's governments are spying on each other online.

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Pests: Bedbugs

We pull back the covers on the bedbug with pest controller Paul Chapman and entomologist Allen Heath.

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Bumpology: taste and mum-nesia

Bumpologist Linda Geddes of the New Scientist with more of the myths and science of pregnancy.

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World Cup: ticket sales and vuvuzelas

The latest on ticket sales and why foreign fans have been staying away. Plus the vuvuzela- it's the African horn you'll be hearing a lot of through the tournament! With Ned Boulting.

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Bumble bees

Brad Howlett's a pollination expert with Plant and amp; Food who's working on a project to restore the short-haired bumblebee to the UK where it's become extinct. But now the bees have all died so what went wrong?

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Tech news: Digital books

Bill Thompson on continuing battles over the ebook format.

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3D TVs

Peter Griffin test drives a new, flat screen 3D-TV. It's the latest in TV technology so how do they work, are they any good, and is now the right time to buy one?

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Scratch

Building computer games from Scratch, a cool piece of software that means you don't need to know a thing about programming or computer code!

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India: Yoga protection

The Indian government's creating a database of every single yoga pose to protect the ancient art from foreign imitators. Jason Burke reports from Delhi.

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DEET-resistant mozzies

DEET's a great repellent for mosquitoes, but no one's really ever understood how it works. Researcher James Logan's trying to change that.

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Penalty kicks

Greg Wood's a psychologist at Exeter University who's been studying what penalty-takers can do to increase their chances.

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Toastie pioneer

New Zealander Frazier Graveson had the challenge of selling some of the first electric sandwich toasters in Asia.

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Cyber espionage

Your modern day spook is more likely to be found hunched over a keyboard in a dark room than at a cocktail party wearing a false moustache! Rafal Rohozinski is studying how the world's governments are spying on each other online.

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Telepresence robots

Now you can log into a workplace robot from home and use a remote controller to whizz around bugging your work-mates. Steve Cousins the CEO of Willow Garage is using this technology today.

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Flies in urinals

Fly transfers stuck onto mens' urinals are a bit of behavioural science designed to promote better aim. But why a fly? Entomologist Allen Heath reports.

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Pests: Bedbugs

We pull back the covers on the bedbug with pest controller Paul Chapman and entomologist Allen Heath.

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Ping pong

The rising popularity of ping pong. Now governments across Europe are trying to harness the sport's popularity to push their keep fit agendas. In one initiative, Sport England is funding 100 free open-air tables all over London. Diccon Gray from the English Table Tennis Association on the Ping London project.

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Annoying phone calls

Scientific proof of why it's so annoying to hear other people talking on their cellphones. Lauren Emberson of Cornell University's been studying the phenomenon.

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China: giant hydro project

There's plans to build the world's biggest hydro-electric project in the foothills of the Himalayas. Jonathan Watts reports.

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10 emerging technologies: Part 1

We look at some of the emerging technologies that could shape our future over the next 2 to 5 years with the editor-in-chief of the Technology Review, Jason Pontin. This week, engineered stem cells, real time internet searches, and cheaper, more efficient solar cells.

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Burnt Food Museum

Deborah Henson-Conant's a professional musician and a lousy cook. What better qualifications do you need to be the Burnt Food Museum's founder and head curator?!

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Bed sheets

When it comes to buying sheets, it's a jungle out there...thread counts, ply, percale, Egyptian cotton...We pick our way through some of the jargon with Professor Raechel Laing of the University of Otago. Plus how often should you wash your sheets? Clinical microbiologist Dr Mark Jones knows.

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Fruit and veg ripening

We're looking at some of the science behind keeping our fruit and veg 'fresh' with Professor Julian Heyes of Massey University.

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Intro

What's coming up in the show today.

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Bumpology: Hi-tech scanning

The science of pregancy with Linda Geddes of the New Scientist. This week, how the latest scanning technology is contributing to a better understanding of breastfeeding and the baby's movements in the womb.

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Social gaming

Social games- a cross between social networking and computer gaming- are being used by millions worldwide. We speak to Nick Parfene who's using them to get real-time transport information. Hayden Green, Robyn Gallagher and Matt Troughton are Four Square fans- it awards people points for going out. Finally, Ariel Hauter of Armchair Revolutionary wants social gaming to save the world.

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Keen as mustard

A new series with Maggie Forest looking at the world's most popular sauces and condiments. This week, mustard.

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Black carrot juice

A listener food question: why are black carrots being used in our drinks? Professor Julian Heyes of Massey University knows.

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Interphone cellphone study

The findings of the 10-year-long Interphone study into the potential link between cellphone use and cancer are inconclusive. Nathaniel Rich has written about the issue for Harpers magazine.

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Japan: Hostess rights

Modern day geishas are fighting for fairer working conditions in Japan. David McNeill reports.

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Mobile phones in Africa

Cell phone use has exploded in Africa over the past decade. Jenny Aker's looking at the way this is transforming the way people do business and buy goods and services.

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Turning chicken poo into power

John Logan's a chicken farmer based in the US who's perfected a way of turning chicken poo into power and fertiliser.

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Tech news: mobile termination rates

Peter Griffin on the government's plan to regulate mobile phone termination rates. Could the threat of regulation mean cheaper calls and increased competition?

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Rugby World Cup tickets

Tickets for the 2011 Rugby World Cup started going on sale last month to the general public. So how easy will it be to buy a few extra tickets and sell them on for a profit? We check out the fine print with consumer lawyer Bill Bevan.

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Norway: The Russ

The Russ is a traditional party time for graduating high school students in Norway. They cruise around in pimped up coaches dressed in multi-coloured boiler suits wearing peaked caps. Jorn Tomter's a photographer who's been watching the event for 5 years.

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Rat exterminator

With the weather getting colder rats are heading inside to nice warm lofts and houses. Pest controller Paul Chapman has some tips on how to keep them out of your home.

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What's in our margarine?

We're lifting the lid on margarine to see what's in the stuff with Jennifer Moss of Unilever, the makers of Flora margarine.

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Food Culture in the Pacific

Dr Roger Haden, author of 'Food Culture in the Pacific Islands' on the foods and styles which have developed across the region from fermented taro to the advent of the umu.

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North Korean Restaurants

Journalist Sebastian Strangio reports on the phenomenon of Pyongyang, a chain of restaurants run by the North Korean government with a menu including food and dancing girls.

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Bits and bytes: Books and music

Technology correspondent Bill Thompson on Apple and the changing model of online music storage, Google's foray into digital books and the demise of the floppy disk.

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Laughing gas

NPR's Robert Krulwhich on the strange scientific origins of laughing gas.

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Bumpology baby science: Part 1

New Scientist writer Linda Geddes on the different stages of her first pregnancy; from old wive's tales to scientific research. This week; gender, food cravings and the effects of stress.

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Foraging: Pine

Foraging for free food with Johanna Knox. This week, pine, the edible tree that produces nuts and even makes a lovely cup of tea.

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Dodgy Frenchmen

French correspondent Charles Bremner on a fare dodging scam on the Paris Metro, Air France's 'fat tax' and the trend of slimming cream for men.

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Thanatourism

How sites of natural disasters, murders and torture become visitor sites and tourist attractions. Brigitte Sion's just organised a global conference on the subject.

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Url shortening services

Peter Griffin's looking at URL shortening services. They're the quick and easy way to reduce all those unwieldy web addresses to a size you can easily text or email.

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Cuban mobiles and Coca Colla

Mobile phone use is on the rise in Cuba but nobody's making any calls! Plus a Bolivian soft drink with a strangely familiar name. Rory Carroll reports.

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Tales of things

Chris Speed of talesofthings.com. It's an easy way to attach your memories, images and video to possessions like a bike, clock, or that special hat.

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Goalkeepers' shirt colours

If you're a goal-keeper wanting to stop more goals the colour of shirt you're wearing can make all the difference. Iain Greenlees is a sports psychologist who led the study.

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Brand-free cigarettes

The Australian government's just become the first government in the world to ban cigarette branding completely. Janet Hoek from Otago University studies the role of brands and smoking.

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Marmite vs Vegemite

A listener email about yeast-based spreads gets us asking about the difference between the various 'mites' on the market. Associate Professor Matt Golding of Massey University helps out.

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Web Harvest

The National Library's web harvest takes a snapshot of more than 130 million web pages for the historians of the future. Courtney Johnston's one of the harvesters.

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Nail polish

Carmen Drahl of Chemical and Engineering News on the clever science behind nail polish.

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Peanuts

Shelling peanuts with Alison Sandle.

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Sniffing out bed bugs

Jeremy Ecker lives in New York where he hunts for bed bugs with his specially trained sniffer dogs. He's on the front line of the Big Apple's bed bug epidemic!

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Tech news: ACTA and iPhone

Bill Thompson reports. After being shrouded in secrecy the draft terms of the Anti Counterfeiting Trade Agreement go public. Plus a story about a bloke who leaves his phone in the pub.

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Spread and palm oil

Finding a low fat spread without palm oil in it. Laurence Eyres helps out.

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Ice cream and hokey pokey

The history of ice cream with Jeri Quinzio and we get the scoop on who invented hokey pokey!

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ACTA and the history of IP piracy

Adrian Johns has been studying the history of intellectual property rights from the Middle Ages to the present day.

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Telstra Clear browsing problems

Problems for some of Telstra Clear's 300,000 internet customers. We find out what's going on with Geekzone blogger Mauricio Freitas and John Bone, Telstra Clear's Head of Customer Experience.

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Landfill deodorant

Jonathan Watts lives in Beijing where illegal rubbish dumping means city authorities are looking at giant deodorant sprays to freshen things up.

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Polaroid revival

In 2007 Polaroid stopped making its massively popular instant cameras and then the film that went inside. Marlene Kelnreiter of the Impossible Project on its attempt to bring it back to life.

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Self-shearing sheep

In some parts of the world the wool market's tanking. So rather than spending money shearing sheep, Englishman Peter Baber's breeding some that moult instead.

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Japanese women getting slimmer

Unlike the situation in the rest of the developed world, Japanese women are actually getting slimmer! Blaine Harden's been finding out why.

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Social media- good for consumers?

How businesses are using social media like Facebook and Twitter to communicate with their customers and deal with consumer complaints. With Darren Barefoot and Jonathan Dodd.

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iPad teardown

Luke Soules queued up for ages to get one of Apple's new iPads and then immediately trashed it! Luke's a teardown specialist who takes the latest gadgets apart for an audience of geeks, DIY repairers and investors.

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Vietnam: texting on mopeds

Intrepid texters are taking their lives in their hands in Vietnam as they text on bikes and mopeds in heavy traffic. NPR's Michael Sullivan reports.

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Amazon vs Canada

Andrew Clark's been looking at the stand the Canadian government and booksellers are taking against the giant online bookseller Amazon.

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Tech news: UK digital laws and election

Bits and bytes from the world of technology with Bill Thompson. The UK Digital Economy Bill becomes law and with a general election looming on May 6th how will the parties be using technology to win votes?

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Selenium and Vitamin B12

How do you know your brazil nuts have good selenium levels? Plus Vitamin B12 - why do we need it and what's the best way to get it? Nutritionist Jennifer Bowden has the answers.

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Lactose intolerance

Professor Mark Thomas from University College London's been studying when and how humans developed the ability to digest lactose, one of the main sugars found in milk.

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Tech news: Powershop and mobile phone rates

Tech correspondent Peter Griffin with an update on the online energy retailer, Powershop. Plus dropping call and text rates point to increased competition in the mobile phone market.

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Priceless: what's a fair price?

William Poundstone's the author of 'Priceless: The Myth of Fair Value'. Pricing psychology and the way shoppers are being manipulated over the price they pay.

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Driver distraction: electronic billboards

With more digital signage going up every day, flat screen technology's coming to a billboard near you. Matt Richtel on the debate over how distracting this will be for drivers.

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Corned Beef

Listener Don asks what the reddish liquid is you find left over in a packet of corned beef. Torben Sorensen is a food technologist who knows the answer.

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Foraging: Coprosma

Foraging for free sweet treats with Johanna Knox. Coprosma has a tasty yellowy orange berry, but watch out for seeds!

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Mexico: charity pawn chain

Bill Booth lives in Mexico where the Mountain of Pity, a national pawnbroking chain that's run like a charity, has lent nearly 2 billion dollars.

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India: Autorickshaws, coffee culture

Jason Burke lives in Delhi in India where city authorities are trying to take the capital's 80,000 auto-rickshaws off the streets. Plus what social changes and the arrival of the big coffee chains are meaning for the local coffee house scene.

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Wireless access

Vinny Kumar's leading a team of local inventors who've come up with a neat way to distribute information wirelessly using existing FM and AM radio networks.

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What happens to our milk?

Listener Heather want to know more about our milk- what goes into it, what gets taken out, and can humans drink rat milk?! Dairy expert Dr Alistair Carr from Massey University has the answers.

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Tech news: Google and ACTA

Bill Thompson beams in with the latest tech news and this week Google versus China. Plus global anti-counterfeiting talks come to New Zealand next month.

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Jamaica: chicken pill diet

The Kitchen Sisters and NPR explore a strange and potentially dangerous Jamaican dieting trend. To get more curvy, women are taking nutritional supplements normally used by farmers to grow bigger chickens!

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Mineral collecting

We visit Ian Godfrey and some of the other rockhounds at a local rock and mineral club.

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Nuts: the coconut

We crack open the coconut with Alison Sandle.

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iGovt

Not a new Apple product but a potential new way to identify yourself when dealing with government departments online. Andrea Gray and Karl McDiarmid of The Department of Internal Affairs.

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Darts: history, club night and stats study

How the game and the board developed with darts historian Dr Patrick Chaplin. Plus we drop into a local darts club for a game of 501 and find out the best place to aim on a dartboard, statistically speaking!

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Exercise and brain growth

Dr Tim Bussey from Cambridge University is showing that regular exercise can grow your brain and help your memory...if you're a mouse.

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Food product placement

Lisa Sutherland of Dartmouth Medical School has studied 200 Hollywood blockbusters to see how many times branded food and drinks appear on screen. They're everywhere!

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Cheese history

Author Andrew Dalby's just written the global history of cheese.

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Marinated meat: why so cheap?

A listener's food question: why is marinated steak cheaper than plain steak? Meat scientist Dr Brian Wilkinson of Massey University explains.

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Fun Inc: the global gaming industry

We're looking at the 50 billion US dollar global video game market with author Tom Chatfield. Some video games earn ten times more than Hollywood blockbusters like Avatar on their opening day. So why do we hear so little about them in the mainstream media?

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Manchester United takeover

Football truly is a global sport and the beautiful game's never been hotter here in New Zealand. But at one of the world's biggest and richest clubs, Manchester United, fans and owners are battling for the future of their team. We're speaking to award-winning sports writer David Conn of the Guardian.

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Model powerboat racing

Meet some big boys with fast toys: remote-controlled, miniature powerboats to be precise. We join Wayne McNaught and other enthusiasts for a day of model powerboat racing.

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Internet data caps: why in NZ?

Most New Zealand internet users have a cap on the amount of data they can send and receive. Go over your limit and you pay extra, or have your surfing speeds throttled back.