Crash Test Kitchen Podcasts

PodcastDirectory / Food / Food
PodcastDirectory / Regions / EU / United Kingdom

The original cult hit amateur foodie podcast with Waz and Lenny. We're not chefs, we just love to cook! Available in iTunes podcasts Primary Format : Food Also Listed as: Cooking City : London State/Province : Unknown Country : United Kingdom Country : EU User Tags: australia australian blog britain canada canadian cooking crash culinary dining eating england english europe food gourmand gourmet great home kitchen london podcast program reality show test united kingdom vblog video vlog User Votes: RSS Feed Website People found this Podcast Searching for: Dining Food | Video Podcast | Podcasts | Food | Vlog Blog | View this Podcast on a Google Map. Add to iTunes Text Only listing of Crash Test Kitchen Podcasts Trumix.com listings available of Crash Test Kitchen Podcasts Click Here to Update the directory of this podcasts programs.

Trumix.com listings available of Crash Test Kitchen Podcasts Build your own playlists with this podcast. Stock while-u-don’t-wait Making stock in the slow cooker, or crock pot - toss it all in there, switch it on, then enjoy your day out Listen | Listen in your iPhone | Download | View full cache | Visit Website Automatic for the porridge Porridge in a crock pot - part 1 of our Adventures in Slow Cooking Listen | Listen in your iPhone | Download | View full cache | Visit Website Automatic for the porridge Porridge in a crock pot - part 1 of our Adventures in Slow Cooking Listen | Listen in your iPhone | Download | View full cache | Visit Website Automatic for the porridge Porridge in a crock pot - part 1 of our Adventures in Slow Cooking Listen | Listen in your iPhone | Download | View full cache | Visit Website Pudding it simply Never heard of treacle? Use jam instead in this simple, warming and wickedly delicious dessert. Listen | Listen in your iPhone | Download | View full cache | Visit Website Pudding it simply Never heard of treacle? Use jam instead in this simple, warming and wickedly delicious dessert. Listen | Listen in your iPhone | Download | View full cache | Visit Website Pudding it simply Never heard of treacle? Use jam instead in this simple, warming and wickedly delicious dessert. Listen | Listen in your iPhone | Download | View full cache | Visit Website Brocolli soup with left-handedness Lenny's simple and fast soup - maybe TOO simple? - and Waz's left-handed potato peeling Listen | Listen in your iPhone | Download | View full cache | Visit Website Going, going, tarragon chicken Be wowed by Lenny's chicken-jointing skills as we make poached chicken with leeks Listen | Listen in your iPhone | Download | View full cache | Visit Website Rice to the occasion Lenny's secret fried rice - but go easy on the chilli, would you? Listen | Listen in your iPhone | Download | View full cache | Visit Website We larb turkey The Christmas turkey's on its last legs - so let's spice it up Laotian-style Listen | Listen in your iPhone | Download | View full cache | Visit Website Tickety-Boo Tipsy Trifle (part 2) The sponge is baked, the custard cooked. Now for the assembly ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Trifle Part 1: The Spongeblob Redemption Waz and Lenny confront their worst fears by baking a sponge cake Listen | Listen in your iPhone | Download | View full cache | Visit Website Whole lotta rosemary chicken Here's one Waz came up with - but Lenny is worried about mistimed potatoes ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Pasta fire extinguisher Quick, simple and fresh - but watch that naked flame! Listen | Listen in your iPhone | Download | View full cache | Visit Website About the soufflé Recipe for disaster, or rising to dizzy heights? CTK demystifies a much-feared dessert Listen | Listen in your iPhone | Download | View full cache | Visit Website One chicken, three ways Hainanese chicken rice in the new Crash Test Kitchen Listen | Listen in your iPhone | Download | View full cache | Visit Website Project Benedict Home-made muffins and a close-run thing with handcrafted hollandaise Listen | Listen in your iPhone | Download | View full cache | Visit Website Your momo says … Call them momos or gyoza ... these dippity little oriental dumplings are a bundle of flavour Listen | Listen in your iPhone | Download | View full cache | Visit Website Time for Christmas Person of the Year! Yes, that's Waz and Lenny in Time magazine Listen | Listen in your iPhone | Download | View full cache | Visit Website These pretzels are making us … feisty! Big, soft, bready pretzels, with lots of argument over the dough Listen | Listen in your iPhone | Download | View full cache | Visit Website Joy of Tarte Tatin An upside-down apple delight. Plus, WIN a copy of the Joy of Cooking 75th anniversary cookbook! Listen | Listen in your iPhone | Download | View full cache | Visit Website Teacake for two (full) Delicious teacake (full episode) from Waz's mum's recipe Listen | Listen in your iPhone | Download | View full cache | Visit Website Teacake for two (Part 1) We're back! Here's how to make a simple, delicious teacake Listen | Listen in your iPhone | Download | View full cache | Visit Website Pulling a rarebit out of the hat Welsh rarebit - or is it rabbit? - made with cheddar, Guinness and crusty bread (but no bunnies) Listen | Listen in your iPhone | Download | View full cache | Visit Website Real Belgian fries, with mussels and mayo We visit our foodie fanatic friends Phil and Michelle for a 'moules and frites' experience Listen | Listen in your iPhone | Download | View full cache | Visit Website Easy peasy feta cheesy Peas, feta and garlic toasts make a quick snack - and imagine the pasta possibilities! Listen | Listen in your iPhone | Download | View full cache | Visit Website Revealing our (chocolate) sauce Oh-so-simple chocolate sauce, and brandy-macerated fresh cherries Listen | Listen in your iPhone | Download | View full cache | Visit Website What’s French for onion soup? Waz and Lenny serve up French onion soup made from home-made beef stock Listen | Listen in your iPhone | Download | View full cache | Visit Website Bones about it: Beef stock from scratch Great French onion soup requires home-made beef stock. Are Waz and Lenny up to the task? Listen | Listen in your iPhone | Download | View full cache | Visit Website Banoffi or Banoffee? Vol. 2 Waz and Lenny take the pie ... all the way across London Listen | Listen in your iPhone | Download | View full cache | Visit Website Coffee, Toffee, Banoffee Pie - Vol. 1 Banoffi or banoffee? Waz and Lenny reproduce this world-famous dessert of caramel, bananas and coffee on a shortcrust base Listen | Listen in your iPhone | Download | View full cache | Visit Website Rice pudding with confusion of pineapple Check out Lenny's pineapple slicing technique as she turns a packet of leftover rice into a simple pudding Listen | Listen in your iPhone | Download | View full cache | Visit Website Triumph of the Lamb (and Disaster of the Dish) Lenny shows off her prowess with kitchen string to produce a delicious braised lamb shoulder - but BEWARE the perils of pyrex! Listen | Listen in your iPhone | Download | View full cache | Visit Website Heart-melting chocolate pudding We all knew Lenny had a soft centre. Try this devilish chocolate pudding with an irresistible molten heart Listen | Listen in your iPhone | Download | View full cache | Visit Website Ready, steady, spaghetti: Puttanesca Pronto Lenny takes charge to make spaghetti puttanesca. But Len, STOP SAYING "UMM"! Listen | Listen in your iPhone | Download | View full cache | Visit Website Cracking creme brulee: repost REPOST FOR VIDEO iPODS: Waz gets to make creme brulee at last ... but is it just an excuse to play with his blowtorch? Listen | Listen in your iPhone | Download | View full cache | Visit Website Cracking creme brulee Waz gets to make creme brulee at last ... but is it just an excuse to play with his blowtorch? Listen | Listen in your iPhone | Download | View full cache | Visit Website Tandoori flashback Another instalment from the vault. Tandoori chicken the easy, slap-together way Listen | Listen in your iPhone | Download | View full cache | Visit Website Froth my milk up Waz is on a mission to expose cappuccino fraud perpetrated by dud baristas Listen | Listen in your iPhone | Download | View full cache | Visit Website Tajine or not tajine? Morocco shocker! What have these Aussies done to a north African national dish? Listen | Listen in your iPhone | Download | View full cache | Visit Website Chocolate cake like mum makes Chocolate cake: the third generation. Waz masters a family favourite recipe handed down from his nana for "boiled" chocolate cake Listen | Listen in your iPhone | Download | View full cache | Visit Website The lost cod episode A previously unseen episode from CTK's early days in Canada. Waz makes a disastrous cod recipe Listen | Listen in your iPhone | Download | View full cache | Visit Website Rhubarb’s your uncle Who would have thought something so delicious could be so easy? Listen | Listen in your iPhone | Download | View full cache | Visit Website Here’s steak in your pie It's London! Waz and Lenny make steak and ale pie in Crash Test Kitchen's new home Listen | Listen in your iPhone | Download | View full cache | Visit Website Where did they go? We're on the move again ... and trying out the new H.264 video format. Let us know how it works for you! Watching on an iPod? E-mail us and let us know how it works! Listen | Listen in your iPhone | Download | View full cache | Visit Website A chicken crashes and burns On Cape Breton Island, the CTK team attempt a special roast chicken and do some moose-spotting Listen | Listen in your iPhone | Download | View full cache | Visit Website Lobster and mussels, alive, alive-o Mussels get the mobile CTK treatment on Prince Edward Island Listen | Listen in your iPhone | Download | View full cache | Visit Website Get some lamb in your pan On Prince Edward Island, Waz and Lenny create lamb racks with balsamic mint sauce Listen | Listen in your iPhone | Download | View full cache | Visit Website How To Eat An Island CTK makes a gourmet raid on Ile d'Orleans near Quebec City Listen | Listen in your iPhone | Download | View full cache | Visit Website We’re on a (cabbage) roll Touring Canada, Waz and Lenny stop to cook a Ukrainian feast Listen | Listen in your iPhone | Download | View full cache | Visit Website Boy meets blueberry Lenny makes a special blueberry treat for our little mate Noah Listen | Listen in your iPhone | Download | View full cache | Visit Website Your sausage habits exposed Waz and Lenny make linguine using spicy Italian sausage meat Listen | Listen in your iPhone | Download | View full cache | Visit Website Blessed are the sausage makers Waz and Lenny unearth some REAL sausages in Calgary, Alberta. Listen | Listen in your iPhone | Download | View full cache | Visit Website A crow-eater gives us curry Our friend Shaun invites us over for a Thai feast, bachelor-style Listen | Listen in your iPhone | Download | View full cache | Visit Website We Did It All For The Gnocchi - Again Home-made gnocchi and pesto - easy and fun! Classic episode featuring "orange rescue". Listen | Listen in your iPhone | Download | View full cache | Visit Website Canada Day Souffle, Part 2 We road-test maple walnut French toast souffle on real-live Canadians. Listen | Listen in your iPhone | Download | View full cache | Visit Website O Canada, we make souffle for thee It's Canada Day, so we're celebrating with a "French toast souffle" for our Canadian friends. Listen | Listen in your iPhone | Download | View full cache | Visit Website Sponge blob square pan Sponge cake? Easy? No way! Things can go wrong - VERY wrong! Listen | Listen in your iPhone | Download | View full cache | Visit Website Earth to Pilaf! Earth to Pilaf! A wild time with wild rice. And shiitake mushrooms. Mmm ... Listen | Listen in your iPhone | Download | View full cache | Visit Website The great crepe debate There's a trick to getting crepes just right, and by jove I think we've done it! Listen | Listen in your iPhone | Download | View full cache | Visit Website The great crepe debate There's a trick to getting crepes just right, and by jove I think we've done it! Listen | Listen in your iPhone | Download | View full cache | Visit Website Chicken soup from scratch Lenny's got a cold. This simple, hearty chicken soup should help! Listen | Listen in your iPhone | Download | View full cache | Visit Website Excuse our pork Click here to VIEW THE VIDEO (high quality, 8.2 MB) Click here for the smaller version (2.2 MB) I could eat hummus (aka “hommus”) all day, as long as someone keeps putting this tasty chickpea and tahini paste in front of me. But I used to be indifferent to tabouli (aka “tabouleh”), having mostly [...] Listen | Listen in your iPhone | Download | View full cache | Visit Website Excuse our pork Click here to VIEW THE VIDEO (high quality, 8.2 MB) Click here for the smaller version (2.2 MB) I could eat hummus (aka “hommus”) all day, as long as someone keeps putting this tasty chickpea and tahini paste in front of me. But I used to be indifferent to tabouli (aka “tabouleh”), having mostly [...] Listen | Listen in your iPhone | Download | View full cache | Visit Website When bananas turn BAD! Click here to VIEW THE VIDEO (high quality, 8 MB) Click here for the smaller version (2.1 MB) We’re always trying to eat more fruit, so we grab a hand of bananas pretty often. But at supermarkets here in Edmonton they’re always green, so they sit on your kitchen bench for a few days, [...] Listen | Listen in your iPhone | Download | View full cache | Visit Website Beating the breast Our fondest memory of this dish is when we made it for our good friend Georgie’s “birthday week” party a couple of years ago. Much wine was drunk and much delicious, tender chicken saltimbocca was eaten. Click here to VIEW THE VIDEO The chicken breasts are sliced in half (horizontally… ah, maybe you’d better watch the [...] Listen | Listen in your iPhone | Download | View full cache | Visit Website It’s pizza night Click here to VIEW THE VIDEO (Windows Media, high quality, 6.3 MB) Click here for the smaller version (1.7MB) We started making our own pizza while we were living in an old house that had a wood-fired kitchen stove. It’s now one of our staples and we insist on always making the dough from scratch. [...] Listen | Listen in your iPhone | Download | View full cache | Visit Website It’s pizza night Click here to VIEW THE VIDEO (Windows Media, high quality, 6.3 MB) Click here for the smaller version (1.7MB) We started making our own pizza while we were living in an old house that had a wood-fired kitchen stove. It’s now one of our staples and we insist on always making the dough from scratch. [...] Listen | Listen in your iPhone | Download | View full cache | Visit Website Dave makes a cheesecake Our guest for this instalment of Crash Test Kitchen is our old mate Dave. Now Dave is a bit of a dark horse, it seems, when it comes to matters of the kitchen. Just recently, after all our years of knowing the lad, he declared that he knew how to make a cheesecake. GET CRASH TEST KITCHEN [...] Listen | Listen in your iPhone | Download | View full cache | Visit Website The fun rolls on! Click here to VIEW THE VIDEO (Windows Media high quality, 6.3 MB) Click here for the smaller version (1.7 MB) We first had “fun rolls” (Vietnamese spring rolls) at The Vietnamese restaurant in Brisbane, where they bring the ingredients to your table and you make the tasty little parcels yourself - sharing a platter with your [...] Listen | Listen in your iPhone | Download | View full cache | Visit Website The fun rolls on! Click here to VIEW THE VIDEO (Windows Media high quality, 6.3 MB) Click here for the smaller version (1.7 MB) We first had “fun rolls” (Vietnamese spring rolls) at The Vietnamese restaurant in Brisbane, where they bring the ingredients to your table and you make the tasty little parcels yourself - sharing a platter with your [...] Listen | Listen in your iPhone | Download | View full cache | Visit Website Soy for the“sake”of it Click here to VIEW THE VIDEO (Windows Media, high quality, 6 MB) Click here for the smaller version (1.6 MB) Chicken breasts, simmered in soy and sake (thats “sak-eh”, i.e. rice wine). It’s a fast, flavoursome and DEAD SIMPLE dish we found in Donna Hay Modern Classics. Now some people say a lot of Donna’s stuff is [...] Listen | Listen in your iPhone | Download | View full cache | Visit Website Soy for the“sake”of it Click here to VIEW THE VIDEO (Windows Media, high quality, 6 MB) Click here for the smaller version (1.6 MB) Chicken breasts, simmered in soy and sake (thats “sak-eh”, i.e. rice wine). It’s a fast, flavoursome and DEAD SIMPLE dish we found in Donna Hay Modern Classics. Now some people say a lot of Donna’s stuff is [...] Listen | Listen in your iPhone | Download | View full cache | Visit Website Don’t come the raw prawn Click here to VIEW THE VIDEO The supermarket was having a special on frozen jumbo prawns, de-veined and in a split shell. Standing there in the aisle, I had a vague recollection of a vermicelli noodle salad with a chili lime sauce. We’d made it a few times, so I just grabbed the ingredients I could bring [...] Listen | Listen in your iPhone | Download | View full cache | Visit Website