KCRW's Good Food Podcasts

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Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover delicious recipes, great restaurants, and unique places to buy authentic ingredients; find out how to prepare the newest foods in the marketplace; learn techniques of master Primary Format : Food Also Listed as: Food NPR Public Radio City : Santa Monica State/Province : CA Country : USA Country : NA User Tags: User Votes: RSS Feed Website People found this Podcast Searching for: NPR | Restaurants Food | View this Podcast on a Google Map. Add to iTunes Text Only listing of KCRW's Good Food Podcasts Trumix.com listings available of KCRW's Good Food Podcasts Click Here to Update the directory of this podcasts programs.

Trumix.com listings available of KCRW's Good Food Podcasts Build your own playlists with this podcast. Melt The Vote; Fishy Sea Bass; Lamb Fries; Passover Recipes We cast our vote for Clementine---s grilled cheese, eat our way through "bass" and discuss the current state of the oceans. We dine out on Lebanese lamb fries, learn about the history of taste and celebrate Songkran, the Thai New Year. Plus, we taste savory desserts and get Passover recipes. Listen | Listen in your iPhone | Download | View full cache | Visit Website Toast Tips; Kitchen Evolution; Vanilla Beans; Prairie Beef We grill decadent Korean barbecue and learn about grass-fed cattle and the evolution of the American kitchen. We get Evan Kleiman---s third cooking lesson with producer Bob Carlson and tips on giving a toast. Plus, we talk about real vanilla and learn about "drunkorexia." Listen | Listen in your iPhone | Download | View full cache | Visit Website Dinner in the Sky; Face Food; Whale Meat; Wood Aged Beers We eat dinner in the sky, sample Japanese bento box art and learn the appeal of lacto-fermented foods. Plus, we serve wood aged beers, go on a quest for whale meat, dish up the 75 best restaurants in Los Angeles and explore the world of competitive cooking. Listen | Listen in your iPhone | Download | View full cache | Visit Website Fat Profits; Wheat Economy; The Cheese Lady; Corn Dog We tally the fat profits of fast-food, the sky-rocketing price of wheat and learn how the Farm Bill punishes small organic farmers. Plus, we get a brief history of the American stomach, continue our cooking-lesson series, sculpt cheese and chow down on some high-end corn dogs. Listen | Listen in your iPhone | Download | View full cache | Visit Website Mood Foods; American vs French Sommeliers We dish up spring soups and dine on Korean blood sausage. We debate whether American sommeliers are better than French ones, sample cheeses by Comme --a's Todd Jasmin and get cooking lessons from Evan Kleiman. Plus, we learn about foods that influence mood and eat gourmet food that inspires writing. Listen | Listen in your iPhone | Download | View full cache | Visit Website First-Person Dinners; Rendering Fat; Sleep Issues and Food We sample Nigerian cuisine, prepare first-person dinners and learn how to render fat from meats. Plus, we cook up spot prawns and socialize at Citrus. And, we discover how foods influence sleep and taste Croatian food. Listen | Listen in your iPhone | Download | View full cache | Visit Website Sin City Chocolate; French Baguette; Belgian Beer; Wines We week, we explore French baguettes and country cooking, Belgian beer and the Las Vegas chocolate scene. We also decant some new sparkling wines, sample spicy Northern Thai cuisine and look at vintage grocery lists and the secrets they reveal. Listen | Listen in your iPhone | Download | View full cache | Visit Website Big Sur Bakery; North Dakota Caviar; Burnt Tongue; Nuts We eat less meat, make decade-old cheddar cheeses, and discover umami - the fifth taste. We get tips for healing a burnt tongue, learn incredible uses for nuts and find out about the challenges of running a remote Central California coast bakery. Plus, we harvest North Dakota caviar. Listen | Listen in your iPhone | Download | View full cache | Visit Website Jellyfish; Sweet Wines; Koshi Rice; 1970's Diet Fads; Salmon We provide alternatives to feeding the homeless, wage a culinary war against the jellyfish, and grow Japanese-style rice in Arkansas. We decant sweet wines, brew root beer, and discover odd 1970s diet foods. Plus we explain the farmed-raised vs. wild salmon labeling lawsuit. Listen | Listen in your iPhone | Download | View full cache | Visit Website Made in Spain; Valentine Cocktails; Intentional Chocolate We feast on a seven-course beef dinner and savor flavors by Jos-- Andr--s' "Made in Spain." We mix Valentine cocktails and eat blessed chocolates. Plus, we fight against crazy making food additives, offer tips on using heat effectively in the kitchen and celebrate Chinese New Year in Las Vegas. Listen | Listen in your iPhone | Download | View full cache | Visit Website Sweeps, Sustainable Meats, South Indian Vegetarian Cuisine We sample South India---s spicy Andhra Pradesh vegetarian cuisine, forage for grass-fed hot dogs, and learn about La Quercia---s Berkshire heirloom pigs making their LA debut. Listen | Listen in your iPhone | Download | View full cache | Visit Website DineLA; Aromatic Wines; Slice Pizza We serve up the best slice pizza in LA, sniff distinctive aromatic wines, and sample some of the menus that make up dineLA Restaurant Week. Listen | Listen in your iPhone | Download | View full cache | Visit Website Master Cleanse; Michael Pollan's Manifesto; Diet Inventions We discover quirky diet inventions, declare a food manifesto, and get two perspectives on the master cleanse. We lose weight through writing, unearth the Works Progress Administration---s foodways project, and learn about the red wine hangover device. Listen | Listen in your iPhone | Download | View full cache | Visit Website Raw Milk; Honey Power; Deep South Wines; Texas Mozzarella This week, advice for feeding the homeless, handcrafted Italian cheese by way of Texas, and wines of the Deep South. Explore Paris on a food budget, hear about the healing power of honey, and get real about raw milk.  Plus, California cuisine's haute chefs and fine French pork. Listen | Listen in your iPhone | Download | View full cache | Visit Website Padma Lakshmi; Bye-Bye Bananas.; Barbecue Diplomacy; Tofu We examine the banana's possible extinction, engage in some North Korean barbecue diplomacy and make tangy, tart, hot and sweet dishes. We learn how to cook vegetarian and silken tofu, and sample gourmet eating and the American food revolution. Plus, we trace the globe-trotting journeys of food. Listen | Listen in your iPhone | Download | View full cache | Visit Website Santa Food; New Year's Eve Party Rules and Sparkling Wines We serve up vegetable side dishes, relax at Valentino, and leave out food for Santa Claus. We fight hunger through "dining dollars," learn rules for surviving New Year's parties, uncork sparkling wines, and braise succulent pork. Plus, we celebrate New Year's vegan-style. Listen | Listen in your iPhone | Download | View full cache | Visit Website Cities of Spice; Best Cookbooks of 2007; English Pudding We snack on Mexico City cuisine, access healthy food in low-income neighborhoods, and decant Croatian and Slovenian wines. We learn how to cook an egg, round up the best cookbooks of 2007, and taste English pudding. Plus, we explore the spice world and go to culinary school for kids. Listen | Listen in your iPhone | Download | View full cache | Visit Website Loaves, Fish and Wine; Commercial Kitchen Confidential We learn of the challenges of opening a commercial kitchen in Los Angeles, get foodie gift ideas for the holidays and live a year biblically by eating fish and loaves. We celebrate the importance of people through grains of rice and use science to create innovative dishes. Plus, we cook legumes for winter and bake vegan holiday desserts. Listen | Listen in your iPhone | Download | View full cache | Visit Website Hanukkah and Aleppian Cuisine; Imitation Crab Meat; Jonesin' for Soda We trawl for imitation crab meat, bite into Hokusai---s farmed raised bluefin tuna and pair favorite take-out foods with wine. Plus, we get wild with game, bake buche de Noel and jones for soda. Then, we hanker for smoked barbecue ribs and celebrate Hanukkah and Syrian Jewish cuisine. Finally, we get inspired by green eggs and ham. Listen | Listen in your iPhone | Download | View full cache | Visit Website Nigella Lawson; Guanni Chocolates; Fluoridated Water We savor carne asada fries, make tasty fast food and get turkey leftovers ideas. We learn about the safety of fluoridated water and olive oil---s anti-inflammatory benefits. Plus, we pursue Peruvian chocolate pleasures and travel with a chocolate fanatic in his quest for the perfect bean. Finally, we reflect on an editor---s life in food publishing. Listen | Listen in your iPhone | Download | View full cache | Visit Website Thanksgiving With Jonathan Gold; Holiday Etiquette; Wines We celebrate pre-Thanksgiving with new versions of classic recipes, brine turkey and decant Beaujolais Nouveau wines. Plus, we have tips for how to cook a turkey and advice for dealing with sticky social situations during the holidays. Then, we have a turkey-free Thanksgiving and share food blessing from around the world. Finally, listeners--- share their last meal requests. Listen | Listen in your iPhone | Download | View full cache | Visit Website The Brass Sisters; Zen Baking; The Food Snob's Dictionary We cook up the past using abandoned recipes of long ago, get inspiration for an Asian-themed Thanksgiving and bake with a Zen state of mind. We don---t cook meat, but we do find succulent pork sandwiches. Plus, we deconstruct the ---food snob--- and go on a culinary journey from Beijing to San Francisco with the birth mother of authentic Chinese cuisine. Listen | Listen in your iPhone | Download | View full cache | Visit Website Pig Ears and Trotters; Will It Blend.; Plastic Alternatives We totally blend random things, ---pig out--- from nose to tail and hunger for Cuba---s culinary traditions. Plus, we find America---s lost recipes, lovingly bake sweety pies and have plastics-free alternatives for kids and adults alike. Finally, we curate a plush dinner menu and cook up garlic confit. Listen | Listen in your iPhone | Download | View full cache | Visit Website Maggot Therapy; Top Chefs' Final Meals; Mexican Delicacies We bite into chef Ludovic Lefebvre's latest creations, compile the final meal requests of 50 top chefs and follow the spice trail. Plus, we sample exotic Mexican delicacies, spend a year eating dangerously and bake scary Halloween treats. Lastly, we discuss the benefits of maggot therapy and get a fresh serving of the Market Report. Listen | Listen in your iPhone | Download | View full cache | Visit Website Mori Ex Cacao; Bacon Salt; Liquid Nitrogen in the Kitchen We discover gourmet soul food, bacon salt and salt brining tips. We revolutionize simple food, learn about edible films that fight food-borne illnesses, and get the pros of eating a high fat diet. Plus, we make elegantly spooky chocolate skulls and learn the wonders of liquid nitrogen in the kitchen. Listen | Listen in your iPhone | Download | View full cache | Visit Website Intelligentsia Coffee; Tomato Obsession; Frozen Margarita We get easy ideas on preparing eggplant, sample coffee like fine wine and learn how to grow 10,000 tomatoes. Plus, we find out how to buy a water meter and get tips when preparing for a disaster. We serve up a frozen margarita dessert and find Salvadoran culinary roots via the pupusa. Finally, we sit in on the school lunch revolution. Listen | Listen in your iPhone | Download | View full cache | Visit Website Paris Market; Food Cravings; Water in West Africa; Chiles We tour a Parisian food market, unearth a Chinese deli, and experience the newest London food craze. We learn about access to water in West Africa and the meaning behind food cravings. Plus, we spice things up with chiles and mix cocktails at home. Lastly, training opportunities for immigrant farmers in Central California. Listen | Listen in your iPhone | Download | View full cache | Visit Website Table Manners; Four-Star Hospitality Secrets; Jitlada We learn what's it takes to taste like a pro, get advice on life---s modern etiquette issues and share secrets of four-star hospitality. We pan for the best cast iron skillets, discover the spiciest Thai restaurant and farm organic seafood. Plus, we dig up small-space gardening techniques and get a fresh serving of the Market Report. Listen | Listen in your iPhone | Download | View full cache | Visit Website All You Can Eat Chinese Buffet; U.S. Farm Bill Update We explore handmade tortillas, nutrition bars and the benefits of a vegan baby diet. Plus, we travel around the world at a Chinese buffet, and drink flaming sangrias and zesty limoncellos. Finally, an update on the US Farm Bill and a trip to Lebanon's kibbeh festival. Listen | Listen in your iPhone | Download | View full cache | Visit Website Portuguese Pastries; 1001 Things to Eat; The Herbalist Find out the secret to making delicious burgers, travel through Europe's culinary richness -- by way of Italy, taste 17th Century Portuguese pastries and great court banquets of the Renaissance. Breathe in the vast world of herbs and eat 1001 things before dieting. Lastly, learn how slavery impacted the foods of the South and the US. Listen | Listen in your iPhone | Download | View full cache | Visit Website Best of Good Food: War Zone Eating, Climbing Mango Trees We find out what life's like living and eating in Iraq's Green Zone and remember childhood memories in India. We deconstruct the Twinkie, collect last meal requests and hone in on the best kitchen knives. Finally, we learn how to feed a teenage boy and get a fresh Market Report. Listen | Listen in your iPhone | Download | View full cache | Visit Website Fried Chicken; Plastics Update; Alli; Culinary Corps We meet the Gold Standard for fried chicken, take a culinary tour across India, and discuss the livestock sector's impact on global warming. We get the latest on plastics leaching in foods and drinking water from bottles. We also talk with an Alli user and get medical advice about its usage. Plus, we learn about rewarding volunteer work in New Orleans. Listen | Listen in your iPhone | Download | View full cache | Visit Website Hats of Meat; Hot Dogs; Beer-Can Chicken; Italian Eating We savor tasty antojitos, barbecue beer-can chicken, try on hats of meat and relish hot dogs. We travel to Napa Valley for wines, meet an Italian food lover, get real about healthy eating and the poor, and make ice cream from scratch. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eyeball Tacos; Wat Thai Food; Tofu Festival; Meal Plans We get the latest on the honeybee crisis, tour the Wat Thai food court, celebrate tofu and Japanese culture, and buy baked goods for a cause. We---ll also learn how to prepare soft shell crabs, meet the iTaco, go in search of fast-food combos and get tips on creating family meal plans. Listen | Listen in your iPhone | Download | View full cache | Visit Website Bacon Dishes; Gourmet Take-Out; Wine Shops Support KCRW's Summer SignUp: (http://www.kcrw.com) Sip and swirl your way around LA's finest wine shops, picnic on gourmet take-out and source local food restaurants, and pig out on the best bacon dishes. Listen | Listen in your iPhone | Download | View full cache | Visit Website Sweets, Sweeps, Saltsman Cooks; Great Balls of Fryer We update the cupcake craze and learn where to find the tastiest chocolates. We'll go in search of the best fried balls in LA. Plus, a primer on how to prepare all those yummy finds from the Santa Monica Farmers' Market. Listen | Listen in your iPhone | Download | View full cache | Visit Website House of Mondavi; Beer Chick; Vegan Baby.; Hummus Bar Get the scoop on Israeli hummus, picky eaters, and vegan baby diets. Discover the house that wine built and why beer and women DO--mix. Learn about cowboy foods like "fluff-duffs" and "pig vests" and the benefits of grass-fed meat. Check in with the season's freshest in the weekly Market Report. Listen | Listen in your iPhone | Download | View full cache | Visit Website The 'Rameniac;' The Hungry Cyclist; Duck-Egg Pasta Carb-load on duck-egg pasta and the best ramen in L.A.; travel the Americas with the Hungry Cyclist; get a food history lesson on French ice cream and African Americans on Martha's Vineyard; get to the meat of it with Meatpaper magazine; learn the pros and cons on chewing gum; and shop for the best produce with the Market Report. Listen | Listen in your iPhone | Download | View full cache | Visit Website Bacon Dogs; French Festival; Five-Second Rule Explore kitchen science: Test the five-second rule, learn about the dangers of plastics and discover the phenomenon of synaesthesia. Get a taste of snack-food trends from bacon dogs to Kool-Aid pickles; visit the Santa Barbara French Festival; catch the buzz on beekeeping; and checkout the weekly Market Report. Listen | Listen in your iPhone | Download | View full cache | Visit Website Drinking Enough Water; Summer Grilling; Food & Wine Pairings A world of food is explored through the cuisines of France, Mexico and Korea; try some unusual food and wine pairings; get grilling tips for the Fourth of July; learn how to stay hydrated in the hot summer heat; find out how food conglomerates affect our dinner tables; and hear what---s fresh in the Market Report. Listen | Listen in your iPhone | Download | View full cache | Visit Website Asian Cuisine; The Great American Sandwich; Gluten-Free Bakery Fill up on your favorite Asian cuisine, from sushi to Thai.-- Find out what a sandwich says about its region; take a sip of fresh, cool agua frescas; discover a gluten-free bakery in Culver City; and learn about artisan cheese in the Market Report. Listen | Listen in your iPhone | Download | View full cache | Visit Website Father's Day Tribute; Latino Diabetes; Jonathan Gold Celebrate Father's Day from the backyard grill to the family dinner table with our tribute to Dad.-- We focus our community spotlight on Latino Diabetes and Project Angel Food, and-- whet our appetites with Jonathan Gold's latest review, stories from personal chef Lorin Adolph and Laura Avery's Market Report. Listen | Listen in your iPhone | Download | View full cache | Visit Website The Roving Bakery; College Drinking; Wine Additives Sang Yoon sheds light on the strange and obscure additives used to process wines;-- Clare Crespo hits the streets with her secret, roving bakery that operates guerilla-style in L.A.---s neighborhoods; Randy Haveson brings solutions to the problem of binge drinking among college students; Tom Perini hitches up his chuck wagon for some cowboy cooking; Bunny Crumpacker looks at the history of cannibalism; Aimee Liu chronicles her battle with anorexia; Nathan Hall gets a taste of southern cooki ... Listen | Listen in your iPhone | Download | View full cache | Visit Website The Roving Bakery; College Drinking; Wine Additives Sang Yoon sheds light on the strange and obscure additives used to process wines;-- Clare Crespo hits the streets with her secret, roving bakery that operates guerilla-style in L.A.---s neighborhoods; Randy Haveson brings solutions to the problem of binge drinking among college students; Tom Perini hitches up his chuck wagon for some cowboy cooking; Bunny Crumpacker looks at the history of cannibalism; Aimee Liu chronicles her battle with anorexia; Nathan Hall gets a taste of southern cooki ... Listen | Listen in your iPhone | Download | View full cache | Visit Website The Roving Bakery; College Drinking; Wine Additives Sang Yoon sheds light on the strange and obscure additives used to process wines;-- Clare Crespo hits the streets with her secret, roving bakery that operates guerilla-style in L.A.---s neighborhoods; Randy Haveson brings solutions to the problem of binge drinking among college students; Tom Perini hitches up his chuck wagon for some cowboy cooking; Bunny Crumpacker looks at the history of cannibalism; Aimee Liu chronicles her battle with anorexia; Nathan Hall gets a taste of southern cooki ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Easter Show: Ukrainian Eggs, Jelly Beans, Communion Wafers Will Clower gives a nutritional "thumbs-up" to eggs; Sofika Zielyk stimulates our creativity with the pysanky, art of Ukrainian egg painting; Mark Schatzker has an update on his worldwide travelogue; Sister Lynn D---Souza explains why she developed gluten-free Communion wafers; Steve Riboli tells us how altar wines are made; Cybele May explores the sticky, sweet world of marshmallow Peeps; Lisa Brasher goes gourmet with jelly beans; and Abby Dodge brings traditional Easter breads to our tab ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Easter Show: Ukrainian Eggs, Jelly Beans, Communion Wafers Will Clower gives a nutritional "thumbs-up" to eggs; Sofika Zielyk stimulates our creativity with the pysanky, art of Ukrainian egg painting; Mark Schatzker has an update on his worldwide travelogue; Sister Lynn D---Souza explains why she developed gluten-free Communion wafers; Steve Riboli tells us how altar wines are made; Cybele May explores the sticky, sweet world of marshmallow Peeps; Lisa Brasher goes gourmet with jelly beans; and Abby Dodge brings traditional Easter breads to our tab ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Easter Show: Ukrainian Eggs, Jelly Beans, Communion Wafers Will Clower gives a nutritional "thumbs-up" to eggs; Sofika Zielyk stimulates our creativity with the pysanky, art of Ukrainian egg painting; Mark Schatzker has an update on his worldwide travelogue; Sister Lynn D---Souza explains why she developed gluten-free Communion wafers; Steve Riboli tells us how altar wines are made; Cybele May explores the sticky, sweet world of marshmallow Peeps; Lisa Brasher goes gourmet with jelly beans; and Abby Dodge brings traditional Easter breads to our tab ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Food Travels, Tortilla Art; Australian Bushfood Mark Schatzker takes a gastronomic trip around the world, traveling only by land and sea.-- This week, he travels by car from New York to Los Angeles, eating local food made by local hands.-- From kangaroo to witchetty grubs, Vic Cherikoff and Benjamin Christie take us Down Under to learn about Australian"bushfood."Pig farmer Jennifer Small lauds the benefits of pig lard; Joe Bravo turns everyday tortillas into works of art; Davia Nelson, co-producer of NPR's Hidden Kitchens, reveals out-of ... Listen | Listen in your iPhone | Download | View full cache | Visit Website The Twinkie Deconstructed; The Life of Garbage; Ed Begley, Jr. Steve Ettlinger breaks down the surprising source of preservatives in Twinkies; Elizabeth Royte finds the final resting place of her garbage; and Ed Begley, Jr. makes toast with the power from his bike.-- Scott Daigre explains how to have fresh homegrown tomatoes all summer; Russ Parsons takes to the sea and joins a squid harvest; Christopher Kimball helps stock our kitchens with the best gadgets; Jonathan Gold visits Providence in L.A. and Laura Avery finds the freshest blueberries in the ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Cloned Beef; Honeybees in Crisis; Eat, Pray, Love Feed your brain and your soul with a little science and spirituality.-- Alexei Barrionuevo has the surprising facts on the massive die-off that's affecting our nation's honeybee population; Denise Caruso challenges the FDA's recent declarationthat cloned beef is safe for human consumption; and Dun Gifford tests our tastebuds with his Condiment Challenge.-- We explore Italy through Elizabeth Gilbert's Eat, Pray, Love; talk to Caleb Zigas from the La Cocina Community Kitchen in San Francisco; ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Good Food Goes Green: Backyard Orchards; Compostable Disposables; Organic Bananas This week, Good Food goes"green."-- Ed Laivo brings a little green into our own backyards with fruit trees; Richard Feldman reports on the latest in disposable food-service products --- bowls, plates and utensils -- made from compost-friendly materials; and Michael Besancon has pesticide-free bananas from Costa Rica.-- Jennifer Steinhauer reveals how frozen yogurt chain Pinkberry makes its competitors green with envy.-- Lesley Balla discusses how fine dining in Las Vegas is no longer a gamb ... Listen | Listen in your iPhone | Download | View full cache | Visit Website The Perfect Steak; BMI Testing for Kids;'The Waiter'Speaks Hearty foods take center stage this week.-- Mark Schatzker has a primer on picking out a perfect steak, David Graulich traces the history of French fries and Joanna Pruess takes everyday bacon to new heights. Sociologist Barry Glassner talks about how Americans loves to eat, yet have created a culture of deprivation; and Jodi Kantor reports on the state laws that now require Body Mass Index (BMI) testing in elementary schools. Two bloggers join the show this week:"The Waiter,"the anonymous ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Eating in a War Zone; Girl Scout Cookies; Pairing Wine and Food Whether you love the way certain foods make you feel, the soothingassociations with a particular dish, or the fun in creating the perfectmeal, our relationships with food affect our emotions. Susan Marx shares what life is like living and eating in the IZ or Green Zone. Brian Wansinkreveals the psychological differences between the sexes when makingfood choices. We learn how the Girl Scouts have turned boxes of cookiesinto a feel-good, philanthropic success. Gail Sacco talks about the Las V ... Listen | Listen in your iPhone | Download | View full cache | Visit Website Vitamin Supplements; Culver City Restaurants; Sweet vs. Dry Wines Laura Avery talks with Amelia Saltsman, who shares her recipe for roasted turkey drumsticks with vegetables.----Dr. Will Clower tells us how the supplements you're taking might be harming you rather than helping you.-- Patrick Kuh reveals the best eateries in Culver City, from Asian to Ethiopian and health foods to wines; and wine expert, Roberto Rogness, compares the differences between sweet and dry wines. Listen | Listen in your iPhone | Download | View full cache | Visit Website Eat Greek; Writers' Elixirs; Persuasive Packaging We find out why so many of the great writers had favorite cocktails.-- LA Weekly's food writer,-- Jonathan Gold, takes us out for Greek food in LA.-- We discover how food packaging can influence taste and hear tips on how to keep fresh soup stock on hand. Plus, a chance to win a FrancisFrancis espresso machine in Ferrari red with a 3-month supply of Intelligentsia coffee! Listen | Listen in your iPhone | Download | View full cache | Visit Website The Sex Life of Food; Oysters as Aphrodisiacs, Chocolate Tasting Just in time for Valentine's Day -- a show full of sex, food and love.-- Laura Avery talks to chefs Jean Fran--ois Meteigner and JD Olsen about romantic dishes for your sweetheart. Bunny Crumpacker reveals how food and sex are deeply intertwined, and Ilene Polansky arouses our tastebuds with us everything we need to know about oysters. Jennifer Steinhauer tells us where to find the best banana cream pie in Los Angeles, and Chloe Doutre-Roussel teaches us how to become chocolate connoisseurs ... Listen | Listen in your iPhone | Download | View full cache | Visit Website