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Deconstructing Dinner Podcasts

PodcastDirectory / Food / Food
PodcastDirectory / Regions / NA / Canada

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Food

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Food

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Nelson
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BC
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"Livestock Lost - Part I (Slaughterhouses and the Culture of Meat)

www.cjly.net/deconstructingdinner/070308.htmThe Livestock Lost series will examine the farming and business of meat, dairy and egg production in far more depth than has already been done here on the show. It will examine the known and unknown dangers of meat production and what people can do to source alternatives to what many would refer to as a cultural staple of the North American diet. Part I - Slaughterhouses and the Culture of MeatOn this Part I of the series we hear from Toronto ...

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"Backyard Chickens II (Farming in the City IV)"

www.cjly.net/deconstructingdinner/062608.htmMany forms of urban agriculture have existed for thousands of years. As practical and environmentally responsible as growing food within a city can be, the art of gardening has seemingly disappeared in many urban settings. As current farming practices are proving to be unsustainable in the long-term, urban agriculture is looked upon by many as being a critical shift that needs to take place if we are to ensure a level of food security in the ...

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"Episode #100 - Best of May-August 2007"

www.cjly.net/deconstructingdinner/061908.htm Since January 2006, Deconstructing Dinner has been reaching listeners around the world through dozens of radio stations and via the show's web site and weekly podcast. Now at its 100th episode, this broadcast marks the fourth in a series that has been capturing highlights of past broadcasts alongside musical accompaniments. Through a careful handpicking of highlights, this 100th episode acts as a collage of broadcasts aired between early May 2 ...

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"Cross-Canada Trike Tour II (Nelson, BC - Prawda, MB)"

www.cjly.net/deconstructingdinner/061208.htmOn May 7, 2008, Darrick Hahn and Sinisa Grgic departed Victoria from the 0-Mile mark of the Trans-Canada Highway and embarked on a cross-Canada journey to raise awareness of Deconstructing Dinner. The pair are travelling by recumbent tricycles (or trikes). On May 15 we aired a segment featuring their departure from Victoria alongside a phone interview while they stopped over in Grand Forks, BC. This second installment of the Cross-Canada Tri ...

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"Agri-Business Exposed II - Cargill Part II" (encore)

www.cjly.net/deconstructingdinner/060508.htmFollowing in the foodsteps of the Packaged Foods Exposed series, the Agri-Business Exposed series will explore the major agricultural companies whose names are rarely heard by the eating public. The ingredients entering into the staples of our diet rarely, if ever, originate from the company that produced the final product. Behind the Krafts, Nestles, Coca-Colas and Pizza Huts of the world, are the large corporations that deal with the most i ...

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"Coffee, The Earth, and the Future of Civilization" (encore)

www.cjly.net/deconstructingdinner/052908.htm Next to petroleum, coffee is the second most valuable traded commodity in the world and the most valuable agricultural commodity. As coffee has historically been an integral piece in helping shape empires, economies and cultures, deconstructing coffee comes close to deconstructing humanity itself. Coffee is constantly scrutinized for its human and social impacts around the world, but rarely do we examine the environmental consequences of a Tim ...

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"Bill C-517 - Mandatory Labelling of Genetically-Engineered Foods (Part II - The Vote)"

http://cjly.net/deconstructingdinner/052208.htmOn April 10, Deconstructing Dinner aired a segment on Bill C-517 - a bill introduced by Bloc QuÃbÃcois Member of Parliament Gilles-A. Perron. The bill was calling for the mandatory labelling of genetically engineered foods. Canadians have long been demanding that foods containing genetically-engineered ingredients be labelled. Over 40 countries around the world have successfully implemented such requirements. On April 3, 2008, C-517 ...

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"President Bush on Food Security / Cross-Canada Trike Tour I"

www.cjly.net/deconstructingdinner/051508.htm President Bush on Food SecurityOn May 1, 2008, President Bush addressed the latest global food crisis in a press conference from the White House. We'll listen in on this speech and the US foreign policy definition of 'food security'. While global efforts to respond to the food crisis may indeed be providing much-needed aid, it is this very aid and its accompanying policies that is suggested will only further push this food crisis to even more ...

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"Conscientious Cooks III - The Guerrilla Gourmet" (encore)

www.cjly.net/deconstructingdinner/050808.htm Conscientious Cooks is a periodic series that explores the foodservice industry and those who are making unique efforts to create more sustainable interactions between the field and the table. On part three of this series, we visit with a unique concept that allows for a deconstructing of restaurants themselves. Whether it be cafes, diners, or five star restaurants, all are based on a very similar model that is rarely, if ever, examined criti ...

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"Heritage Foods: Preserving Diversity II - Gardens of Destiny"

www.cjly.net/deconstructingdinner/050108.htmThe diversity in the varieties of crops being grown in Canada has dwindled significantly. Virtually all of the fruits, vegetables, grains, livestock and pretty much every ingredient found on grocery store shelves, is of a variety that has purely been bred for profit. At no time has the importance of maintaining diversity or flavour and nutrition ever been a concern for the powerful industrial food system that has taken hold of the North Americ ...

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"The Disappearance of Omega-3s"

www.cjly.net/deconstructingdinner/042408.htm Omega-3s are indeed a hot topic, although it appears that all we North Americans really know, is that Omega-3 eggs, fish and fish oils, and flax products, are all good sources. Consuming these products as we've been told, reduces the risk of heart disease. Of course the responsible thing to do is to remain skeptical and question any new diet craze that hits our culinarily confused culture. As for Omega-3s, it appears some critical informa ...

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"Global Hops Shortage / Biodynamics and Microorganisms"

www.cjly.net/deconstructingdinner/041708.htmThe beer industry is always a fascinating one to take a look at, as beer was one of the first industrialized food and beverage products. The focus for the first segment of this episode will be on the recent global shortage of hops - the key flavouring component of most beers. At the March 2008 Certified Organic Associations of BC conference, Host Jon Steinman sat down with brewer and farmer Rebecca Kneen of Sorrento, BC's, CrannÃg Ales. CrannÃg ...

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"Monsanto's Product Release Form / Mandatory Labelling of GE-Foods (Bill C-517)"

www.cjly.net/deconstructingdinner/041008.htmOn March 20, 2008, Deconstructing Dinner shared the history and outcomes of the most recent battle between farmer Percy Schmeiser and global seed giant Monsanto. Raised during that broadcast was the very basis for the battle; a product release form issued by Monsanto to farmers who wish to have unwanted genetically-engineered plants removed from their fields by the company. Schmeiser took exception to this form, and on this broadcast we probe furt ...

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"The Emperor Has No Clothes (Provincial Food Politics)"

www.cjly.net/deconstructingdinner/040308.htmIn March 2008, BC NDP Opposition Critic of Agriculture and Lands' Corky Evans, toured throughout the Province to hear from farmers. Deconstructing Dinner recorded his stop in Nelson, when he delivered a passionate and highly-informative primer on the failures of the BC government in recent decades to allocate financial support to food production within the province. Of greatest interest was his reference to BC maintaining the lowest level of su ...

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Special Audio Feature, April 3, 2008, Bill C-517

A special Podcast and Internet-only feature on Deconstructing Dinner. On February 29, 2008, Bloc Quebecois Member of Parliament Gilles Andre Perron tabled Bill C-517 in the House of Commons; calling for the mandatory labelling of genetically modified foods. On April 3, the 2nd reading debate took place involving Members of Parliament from all four political parties. The following is an unedited recording of that debate.

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"Backyard Chickens I (Farming in the City III)"

www.cjly.net/deconstructingdinner/032708.htmMany forms of urban agriculture have existed for thousands of years. As practical and environmentally responsible as growing food within a city can be, the art of gardening has seemingly disappeared in many urban settings. As current farming practices are proving to be unsustainable in the long-term, urban agriculture is looked upon by many as being a critical shift that needs to take place if we are to ensure a level of food security in th ...

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"Water, The Blood of the Earth / Monsanto Pays Percy Schmeiser"

www.cjly.net/deconstructingdinner/032008.htm It is an honour to conicidentally feature two of Canada's finest on this broadcast. Both are recipients of The Right Livelihood Award (the "Alternative Nobel"). Water, The Blood of the EarthWater has long been taken for granted throughout the Global North. We use it in seemingly ever-increasing ways without thinking much about where it comes from, where it goes, and how much water was used to produce the many products/services we use da ...

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"The Local Grain Revolution I / Deconstructing Dinner in Our Schools II"

www.cjly.net/deconstructingdinner/031308.htm The Local Grain Revolution I For most Canadians wishing to adopt a more local diet, the overwhelming rise in demand in just the past year has left a large question mark hovering over the heads of many; where is all this local food so many are demanding? The state of farming and food production in North America has clearly evolved into such a poor state of affairs, little infrastructure and incentive remain to respond to this current demand ...

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"So, You Want to Be a Farmer?"

www.cjly.net/deconstructingdinner/030608.htm When taking a closer look at the demographics of the Canadian workforce and dividing it up among trades, farmers represent the oldest demographic in the country at a median age of 52 years. Within agriculturally dense provinces such as Saskatchewan, in 2007, the average farmer was 56 years of age and only 12.3% of all farmers there were under the age of 35. As skills and knowledge are replaced by fossil fuel dependent systems and technologies, t ...

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"Nature as Our Guide"

www.cjly.net/deconstructingdinner/022808.htmOur most recent Part I of the multi-part series "A Primer on Pesticide Propaganda" has assisted in inspiring the collection of individuals lending their voices to this show. Of greatest relevance in tying the Pesticide series to today, is reintroducing the very ideology that drives the conventional food system of which we are all mostly a part, and that is one founded upon science. Farmer and Poet Wendell Berry has some important ...

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"A Primer on Pesticide Propaganda I"

www.cjly.net/deconstructingdinner/022108.htm This series has long been in the works since Host Jon Steinman attended the CropLife Canada conference back in September 2007. Since the recent streak of municipal pesticide bans were put into place across Canada, the pesticide industry has been on the defense. Represented by trade association CropLife Canada, the public relations strategies being used by the industry were front and centre at the Saskatoon conference. But what about in the media ...

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"Deconstructing Dinner in our Schools I" (Remastered)

www.cjly.net/deconstructingdinner/021408.htm How do food issues make their way into our public schools? As Deconstructing Dinner's Jon Steinman recalls, "I remember graduating from high school not knowing the first thing about growing food and having very little idea how the food I consumed impacted the planet on which we live." With schools being the building blocks of our society and culture, how does our publicly-funded education system incorporate into curriculums this all imp ...

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"Future of Food in the Kootenays Conference III / Conscientious Cooks V"

www.cjly.net/deconstructingdinner/020708.htmFuture of Food IIIIn November 2007, Deconstructing Dinner attended one of the first regional food security conferences ever held in Canada. With a population of less than 10,000 people, the City of Nelson, British Columbia, hosted over 250 people for the first evening of keynote speakers. With an equally impressive 170 in attendance on the second day of keynote speakers and workshops, the conference acts as an example for other Canadian comm ...

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"The Birth of a Farmers' Market"

www.cjly.net/deconstructingdinner/013108.htm In October 2007, Host Jon Steinman paid a visit to the community of Nanaimo on Vancouver Island. With a population of 80,000, it came as a surprise to discover that the city does not maintain a functioning farmers' market where food is the focus. Recognizing how the absence of one threatened the already vulnerable state of Vancouver Island agriculture, the Food Sustainability Sub-Committee of the Mid-Island Co-op organized a one-day Farmers' Show ...

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"Slow is Beautiful" (encore)

www.cjly.net/deconstructingdinner/012408.htm We're hammered, we're slammed, we're out of control. Happiness is on the decline in some of the most affluent countries in the world and North Americans are troubled by the destructiveness of a lifestyle devoted to money and status. Yet no-one seems to have a clue how to exit from the Fast Lane.... Published in 2006 by British Columbia's New Society Publishers, Slow is Beautiful analyzes the subtle consumer, political and corporate forces stampi ...

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"GE-Free Zones: A Community Response to Genetically Engineered Food"

www.cjly.net/deconstructingdinner/011708.htm The patenting of our food supply through biotechnology could be suggested as one of the greatest systems of control ever devised. As the executive branches of North American governments alongside corporate interests push forward the Security and Prosperity Partnership (SPP), it must be noted that reference to 'biotechnology' is littered throughout SPP literature. While Canada's New Democratic Party (NDP) has taken on the legitimacy of the SPP as ...

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"The Colonization of the Canadian Farmer II: Canadian Media and Creating GE-Free Zones"

www.cjly.net/deconstructingdinner/011008.htm This broadcast explores the english print media coverage in Canada throughout 2007 on the controversies surrounding genetically engineered foods. Why has Canada become such a willing host to GE foods whereas throughout most of the world, bans, moratoriums and watchful eyes keep genetically modified organisms off grocery store shelves? Host Jon Steinman looks to provide one answer by deconstructing some of the confusing language that the Canadian ...

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"The Colonization of the Canadian Farmer: Saskatchewan Organic Farmers vs. Monsanto/Bayer"

www.cjly.net/deconstructingdinner/010308.htm If you were told, that organic farmers are giving up growing organic crops, would you be concerned? Organic standards prohibit the presence of genetically engineered organisms within a harvest, but since outcrossing between plants is unavoidable in nature, genetically engineered canola is so easily crossing with non-ge varieties being grown organcially, that these crops are unable to be certified as organic. Monsanto has long been at the forefron ...

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"Future of Food in the Kootenays Conference II: Rebuilding Local Food Systems"

www.cjly.net/deconstructingdinner/121307.htm In November 2007, Deconstructing Dinner attended one of the first regional food security conferences ever held in Canada. With a population of less than 10,000 people, the City of Nelson, British Columbia, hosted over 250 people for the first evening of keynote speakers. With an equally impressive 170 in attendance on the second day of keynote speakers and workshops, the conference acts as an example for other Canadian communities wishing to begi ...

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"Future of Food in the Kootenays Conference I: Overcoming Denial"

www.cjly.net/deconstructingdinner/120607.htm In November 2007, Deconstructing Dinner attended one of the first regional food security conferences ever held in Canada. With a population of less than 10,000 people, the City of Nelson, British Columbia, hosted over 250 people for the first evening of keynote speakers. With an equally impressive 170 in attendance on the second day of keynote speakers and workshops, the conference acts as an example for other Canadian communities wishing to begi ...

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"Co-operatives - Alternatives to Industrial Food III"

www.cjly.net/deconstructingdinner/112907.htm On this Part III of the "Co-operatives: Alternatives to Industrial Food" series, we look at the Islands Good Food Initiative and the Heritage Foodservice Co-operative. The co-operative is looking to reclaim greater control over the regional food system on Vancouver Island. Once producing 85% of the food consumed on the Island, Vancouver Island now only produces less than 10% of the food consumed! The Island represents an important windo ...

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"Heritage Foods: Preserving Diversity I"

www.cjly.net/deconstructingdinner/112207.htm The diversity in the varieties of crops being grown in Canada has dwindled significantly. Virtually all of the fruits, vegetables, grains, livestock and pretty much every ingredient found on grocery store shelves, is of a variety that has purely been bred for profit. At no time has the importance of maintaining diversity or flavour ever been a concern for the powerful industrial food system that has taken hold of the North American diet. This se ...

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"Paying the Costs of Not Paying Attention to Eating" (Remastered)

www.cjly.net/deconstructingdinner/111507.htm On January 26, 2006, we aired our fourth episode. As the content of the broadcast remains an important set of ideas to carry through the many shocking and revealing stories covered on the program, we have chosen to redo the broadcast with a fresher sound. Using the same audio from the original interviews, Host Jon Steinman re-presents the show. This broadcasts looks to address how the attention we pay to the specific moment of eating, affects the ...

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"Biofuel Boom: Greenwashing and Crimes Against Humanity (Part II)"

www.cjly.net/deconstructingdinner/110807.htm A two-part series that will crtically analyze what is being suggested as the worst public policy mistake in a generation. A prominent UN representative calls it a "crime against humanity", and this "crime" may shock even the most environmentally conscious of individuals, because it is in reference to biofuels, a technology that is in the early stages of an unprecedented boom around the world. The green image being painted by i ...

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"Biofuel Boom: Greenwashing and Crimes Against Humanity (Part I)"

www.cjly.net/deconstructingdinner/110107.htm A two-part series that will crtically analyze what is being suggested as the worst public policy mistake in a generation. A prominent UN representative calls it a "crime against humanity", and this "crime" may shock even the most environmentally conscious of individuals, because it is in reference to biofuels, a technology that is in the early stages of an unprecedented boom around the world. The green image being painted by i ...

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"2017 The Health Care Crisis - How the food system itself impacts health"

www.cjly.net/deconstructingdinner/102507.htm Host Jon Steinman recently travelled to Vancouver Island to document two new and innovative projects being undertaken there. Both are looking to ensure the sustainability of local farming on an Island that sees 90% of its food being imported from the mainland. On this broadcast, we listen in on segments from a presentation by British Columbia Ministry of Agriculture's Brent Warner. Brent was invited to speak at an event hosted by FoodLink Nanaim ...

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"Updates / Deceivable Dairy II (encore)"

www.cjly.net/deconstructingdinner/101807.htm Updates A significant update is provided to our September 26 complaint filed with Advertising Standards Canada re: issues raised during our September 13 Packaged Foods Exposed - Unilever II episode. Information also provided on upcoming CBC Television and CBC Radio segments featuring participation from Deconstructing Dinner. Deceivable Dairy IIClean, white, wholesome milk, cream, butter, cheese, yogurt and ice cream - very common ingredients ...

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"The Eat Local Challenge"

www.cjly.net/deconstructingdinner/101107.htm As has become an innovative way to experience the joy and difficulties of eating local food, many communities are challenging their people to eat more locally or better yet, entirely local for a specified period of time. In September 2007, the city of Vancouver proclaimed the month as eat local month, the city of Hamilton Ontario has launched an eat local project, and here in the city of Nelson, our own eat local challenge took place in the month ...

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"Biotechnology Myths?"

www.cjly.net/deconstructingdinner/100407.htm In September 2007, Host Jon Steinman travelled to Saskatoon to attend the 55th annual CropLife Canada Conference. CropLife Canada is the trade association representing the manufacturers, developers and distributors of plant science innovations â pest control products and plant biotechnology â for use in agriculture, urban and public health settings. The conference was titled "The Power of Partnerships - The New Bio-Economy: Accelerating C ...

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"Soil Matters CSA II / Marion Nestle"

www.cjly.net/deconstructingdinner/092707.htm Soil Matters CSAOne of the greatest threats facing farmers today and hence facing our own food supply is the financial rewards found in the field of farming, rewards that are seemingly more often then not, in the negative digits. Many argue that food and agriculture should be removed from global trade regimes. One of the reasons for such an idea comes from a belief that farmers themselves should not have to bear the financial risks associated wit ...

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"Deceivable Dairy I" (encore)

www.cjly.net/deconstructingdinner/092007.htm Clean, white, wholesome milk, cream, cheeses, butter, yogurt and ice cream - very common ingredients within the diet of Canadians. Dairy was recently the centre of attention throughout the Canadian media, following a raid on a farm in Ontario where raw milk was being produced and sold. As the sale of raw milk is prohibited throughout Canada, this exposure reintroduces the controversy surrounding the standard pasteurization of milk products. &n ...

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"Packaged Foods Exposed IV - Unilever II"

www.cjly.net/deconstructingdinner/091307.htm The Packaged Foods Exposed series takes a look at the largest food manufacturers in the world. What products fall under their banners; how has their influence shaped economic policy, society and culture; how have they affected the environments they operate in; and what relationships do they foster within the countries they are located? This series places corporations in a critical light, hoping to provide a more balanced image to the advertising ...

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"Packaged Foods Exposed IV - Unilever I"

www.cjly.net/deconstructingdinner/090607.htm The Packaged Foods Exposed series takes a look at the largest food manufacturers in the world. What products fall under their banners; how has their influence shaped economic policy, society and culture; how have they affected the environments they operate in; and what relationships do they foster within the countries they are located? This series places corporations in a critical light, hoping to provide a more balanced image to the advertising ...

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"Thought for Food - Alternatives Journal" (encore)

www.cjly.net/deconstructingdinner/083007.htm In a recent issue of the highly-respected Alternatives Journal, the subject of food, filled the pages within. Titled "Thought for Food", the edition connected a new generation of food activists to a classic member of Canadaâs food heritage. It honours the Peopleâs Food Commission that, in the late 1970s, traveled across the country to hear the views of fellow citizens and then assembled the trend-setting report: The Land of Milk and M ...

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"The End of Oil, The Start of Tasty Food"

www.cjly.net/deconstructingdinner/082307.htm The International Energy Agency (IEA) is a group acting as an energy policy advisor to 26 member countries. This is the most important body at the forefront of researching global energy supplies and predicting and suggesting how resources should be allocated. In July 2007, the IEA, for the first time ever, changed their tune from what had long been an ongoing state of optimism in terms of global supplies of oil. In a publication titled "Medi ...

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"Organic Daycare / Conscientious Cooks IV"

www.cjly.net/deconstructingdinner/081607.htm "Be the change you wish to see in the world" - Mahatma Gandhi Organic DaycareWith many parents having difficulty even finding spaces for their children in local daycares or preschools, there are a number of parents out there who are also finding it difficult to seek out services that adhere to their values of healthy eating and their desire to see their children receive an education on food. One of the major barriers preventing more m ...

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"Personal vs Corporate Responsibility"

www.cjly.net/deconstructingdinner/080907.htm This broadcast will address the question of responsibility: Should it be you and I who feel personally responsible for finding it very difficult to eat a socially and environmentally responsible diet, or, on the other hand, should those who have created our dominant food system be responsible themselves - that is a food system which is incredibly taxing on the planet, on communities around the world and on our health. In November 2006, Princeton ...

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"Slow is Beautiful"

www.cjly.net/deconstructingdinner/080207.htm We're hammered, we're slammed, we're out of control. Happiness is on the decline in some of the most affluent countries in the world and North Americans are troubled by the destructiveness of a lifestyle devoted to money and status. Yet no-one seems to have a clue how to exit from the Fast Lane.... Published in 2006 by British Columbia's New Society Publishers, Slow is Beautiful analyzes the subtle consumer, political and corporate forces stampi ...

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"100 Mile Diet / Local Food Strategies" (encore)

www.cjly.net/deconstructingdinner/072607.htm When the average North American sits down to eat, each ingredient has typically travelled at least 1,500 miles. On the first day of spring, 2005, Alisa Smith and James MacKinnon chose to confront this unsettling statistic with a simple experiment. For one year, they would buy or gather their food and drink from within 100 miles of their apartment in Vancouver, British Columbia. Since then, James and Alisa have gotten up-close-and-personal with i ...

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"Fermenting Revolution / Soil Matters CSA I"

www.cjly.net/deconstructingdinner/071907.htm Fermenting RevolutionHow many people out there would love to hear that drinking beer could save the world. One might ask, to save the world from what, and author Christopher O'Brien would suggest from climate change, from pollution, from corporate control of our lives, from declining levels of happiness, from increasing levels of stress, from gender inequality, and from communities that have lost their sense of community. Fermenting Revolution&qu ...

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"Best of Deconstructing Dinner Jan-May '07"

 

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"Conscientious Cooks III"

www.cjly.net/deconstructingdinner/070507.htm Conscientious Cooks is a periodic series that explores the foodservice industry and those who are making unique efforts to create more sustainable interactions between the field and the table. On part three of this series, we visit with a unique concept that allows for a deconstructing of restaurants themselves. Whether it be cafes, diners, or five star restaurants, all are based on a very similar model that is rarely, if ever, examined critica ...

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"Vegan Cattle Ranchers and Oprah" (encore)

www.cjly.net/deconstructingdinner/062807.htm Howard Lyman (aka The Mad Cowboy) is a figure to pay attention to. If converting from a Montana cattle rancher to a strict vegan is not enough of a reason to raise an eyebrow, Lyman has since devoted his life to educating the public on the dangers of animal-based diets. Lyman has been a fourth-generation family farmer in Montana for almost 40 years. Using personal experience, he denounces chemically based agricultural production methods, calling ...

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"Shocking Sugar (encore)"

www.cjly.net/deconstructingdinner/062107.htm (first aired on July 20, 2006) Sugar is close to becoming a cultural institution here in North America and is found in a countless number of foods that we consume daily. The media looks to sugar on a rather frequent basis to satisfy the "declining population health" segments of the nightly news. While these segments could arguably not be frequent enough, there is a whole side to sugar rarely touched on. Like with many crops, fruits and ...

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"Best of Deconstructing Dinner Jun-Nov '06 (encore)"

www.cjly.net/deconstructingdinner/010407.htm Launching the second season of Deconstructing Dinner, this broadcast explores the highlights from all shows aired between June and November of 2006. Show segments have been orchestrated alongside a soundtrack courtesy of Six Degrees Records. Broadcasts of Deconstructing Dinner can be listened to in their entirety, by browsing the "recent" section of the program's web site.

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"Trade Agreements Over Dinner"

www.cjly.net/deconstructingdinner/060707.htm "TRADE AGREEMENTS OVER DINNER" The impact of trade agreements on food systems and agriculture is probably brought up on almost every broadcast of Deconstructing Dinner, but never have we tackled this topic head on. On this broadcast we look into how trade agreements affect the fruits on our trees, the animals in our fields and the food on our plates. We will focus on two agreements and a "partnership" that have either had dev ...

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"Salmon Wars: The Battle for the West Coast Salmon Fishery"

www.cjly.net/deconstructingdinner/053107.htm Perhaps nowhere within our food system is the source of our food so disconnected from our dinner plates than that food which originates from the sea. Only a fraction of the Canadian population lives by the ocean, and those who do, are only exposed to a glistening sheet of water stretching out to the horizon, oblivious of what lies beneath. When Canadians think of food from our oceans, it is without doubt, our country's populations of wild salm ...

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"HIV/AIDS, Big Pharma, and Food

www.cjly.net/deconstructingdinner/052407.htm This broadcast attempts to tie together some of the most pressing global issues and observe just how interconnected our food choices are to the world around us, and just how significant of an impact our food choices can have on the shape and future of this planet and its inhabitants. The connections between the global pharmaceutical industry and global food may not be so apparent, but the most startling example is the push to begin growing gen ...

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"Livestock: Updates and Issues"

www.cjly.net/deconstructingdinner/051707.htm Since the inception of Deconstructing Dinner in January 2006, a growing number of broadcasts have explored livestock as a topic for discussion. This broadcast will revisit with a number of guests who have previously appeared on the program. These topics are in much need of an update, and the three programs to revisit on this broadcast are "Eggs" (Jan.12/06), "Bacon and Marshmallows: The Story Behind Pork" (Mar.23/06) and " ...

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"Farming in the City II"

www.cjly.net/deconstructingdinner/051007.htm Many forms of urban agriculture have existed for thousands of years. For city dwellers growing food in backyards or even on window sills, this is essentially, farming in the city. As practical and environmentally friendly as growing food within a city can be, the art of gardening has seemingly disappeared in many urban settings. As current farming practices are proving to be unsustainable in the long-term, urban agriculture is looked upon by man ...

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"Coffee, The Earth, and the Future of Civilization"

www.cjly.net/deconstructingdinner/050307.htm It's been a long time in the making here on Deconstructing Dinner to air a feature on coffee, the second most valuable traded commodity in the world, second only to petroleum. And so if coffee is the most valuable agricultural commodity on the planet, then deconstructing coffee is possibly the closest we can come to deconstructing humanity itself. Coffee is constantly scrutinized for its human and social impacts around the world, but rarely do ...

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"Independent Canadian Radio Potluck"

www.cjly.net/deconstructingdinner/042607.htmIn January 2006, Deconstructing Dinner was launched to fill a gap not nearly satisified by Canada's mainstream media. But the subject matter of Deconstructing Dinner is frequently covered by other independent radio stations across the country. This broadcast will highlight four programs from campus and community radio stations that have explored how our food choices impact ourselves, our communities and the planet. In doing so, we hope to showcase ...

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"Co-operatives - Alternatives to Industrial Food II"

www.cjly.net/deconstructingdinner/041907.htmListen to a few broadcasts of Deconstructing Dinner, and choosing food may suddenly become an intimidating adventure. It is of the utmost importance that we also bring our listeners examples of alternatives to the industrial food system that is spiralling out of the control of Canadians. Enter the co-operative model of operating a business. Long an example in Canada of how people can assume control over our needs and resources, co-operatives as an ...

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"Packaged Foods Exposed III - Kraft"

www.cjly.net/deconstructingdinner/041207.htm The Packaged Foods Exposed series takes a look at the largest food manufacturers in the world. What products fall under their banners; how has their influence shaped economic policy, society and culture; how have they affected the environments they operate in; and what relationships do they foster within the countries they are located? This series places corporations in a critical light, hoping to provide a more balanced image to the advertisin ...

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"The End of Food - The Evolution of Nutrition and Human Health"

www.cjly.net/deconstructingdinner/040507.htm Finding the adequate nutritional balance within our food is often of paramount importance. When looking at the history of the current food system serving Canadians, it becomes apparent that only for a short time have we been experimenting with such a modern approach to eating. Processed foods and industrial farming are seen as convenient innovations, but how has such a model affected the nutritional composition of our food? Two speakers addresse ...

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"Co-operatives - Alternatives to Industrial Food"

www.cjly.net/deconstructingdinner/032907.htm Listen to a few broadcasts of Deconstructing Dinner, and choosing food may suddenly become an intimidating adventure. It is of the utmost importance that we also bring our listeners examples of alternatives to the industrial food system that is spiralling out of the control of Canadians. Enter the co-operative model of operating a business. Long an example in Canada of how people can assume control over our needs and resources, co-operatives as ...

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"Is Organic Worth the Price?"

www.cjly.net/deconstructingdinner/032207.htmDemand for organic food in Canada has been growing steadily at 25 percent a year. With new federal regulations passed in December and a new ÃïïCanada OrganicÃïï logo backing organic claims, the Canadian organics sector can expect this growth to continue. Canadians are becoming more health conscious and concerned about the safety of our food system. Consumers need to be aware of new information about our food, especially as it relates to our ...

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"Vandana Shiva - Rice, Genocide and the Patenting of Life"

www.cjly.net/deconstructingdinner/031507.htm In 2001, well-known food activist Vandana Shiva spoke to an audience in Vancouver at an event sponsored by the Basmati Action Group. It was during that time that the company RiceTec, had recently attempted to patent basmati rice, a staple of Indian and Pakistani livelihoods and diets. The Basmati Action Group was formed to launch a North American-wide boycott on all products produced by the company. Vandana's lecture addresses the patenting of l ...

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"Deceivable Dairy II"

www.cjly.net/deconstructingdinner/030807.htmClean, white, wholesome milk, cream, butter, cheese, yogurt and ice cream - very common ingredients within the diet of Canadians. On part II of the Deceivable Dairy series, we look deeper into the dairy industry and explore the politics of production, trade and animal welfare. The welfare of dairy cattle was explored during part I of the series, but the framework for regulating and monitoring the welfare of animals in this country may shock you. C ...

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"Indigenous Food Sovereignty"

www.cjly.net/deconstructingdinner/030107.htm Food Sovereignty is the human right of all peoples and nations to grow food in ways that are culturally, ecologically and economically appropriate for them. The idea of food sovereignty as it applies to Western cultures, is one best illustrated through the many recurring topics covered here on Deconstructing Dinner: control of resources, control of agricultural practices, control of production/distribution/retail, and the inability for Canadian ...

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"Michael Ableman - Fields of Plenty"

www.cjly.net/deconstructingdinner/022207.htm Michael Ableman is the founder and executive director of the Center for Urban Agriculture at Fairview Gardens, a non profit organization based on one of the oldest and most diverse organic farms in southern California, where he farmed from 1981 to 2001. The farm has become an important community and education center and a national model for small scale and urban agriculture. Under Ableman's leadership the farm was saved from development and prese ...

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"Agri-Business Exposed II (Cargill Part II)"

www.cjly.net/deconstructingdinner/021507.htm Following in the foodsteps of the Packaged Foods Exposed series, the Agri-Business Exposed series will explore the major agricultural companies whose names are rarely heard by the eating public. The ingredients entering into the staples of our diet rarely, if ever, originate from the company that produced the final product. Behind the Krafts, Nestles, Coca-Colas and Pizza Huts of the world, are the large corporations that deal with the most impor ...

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"Agri-Business Exposed I (Cargill Part I)"

www.cjly.net/deconstructingdinner/020807.htm Following in the foodsteps of the Packaged Foods Exposed series, the Agri-Business Exposed series will explore the major agricultural companies whose names are rarely heard by the eating public. The ingredients entering into the staples of our diet rarely, if ever, originate from the company that produced the final product. Behind the Krafts, Nestles, Coca-Colas and Pizza Huts of the world, are the large corporations that deal with the most impo ...

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"Farmers Speak Out"

www.cjly.net/deconstructingdinner/020107.htm Recorded in Vancouver during the October 2006 Bridging Borders Toward Food Security Conference, the plenary titled, "A Vision for Food Sovereignty: Farmers Speak Out" provided a critical opportunity for those working on community food security work to hear from farmers themselves. Topics discussed: The effects of free trade agreements on farmers in Mexico, Canada and the US; Migrant workers' rights; The Canadian Wheat Board; The extrac ...

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"Deceivable Dairy I"

www.cjly.net/deconstructingdinner/012507.htmClean, white, wholesome milk, cream, cheeses, butter, yogurt and ice cream - very common ingredients within the diet of Canadians. Dairy was recently the centre of attention throughout the Canadian media, following a raid on a farm in Ontario where raw milk was being produced and sold. As the sale of raw milk is prohibited throughout Canada, this exposure reintroduces the controversy surrounding the standard pasteurization of milk products. Dairy ...

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"Thought for Food - Alternatives Journal"

www.cjly.net/deconstructingdinner/011807.htmIn a recent issue of the highly-respected Alternatives Journal, the subject of food, filled the pages within. Titled "Thought for Food", the edition connected a new generation of food activists to a classic member of CanadaÃïïs food heritage. It honours the PeopleÃïïs Food Commission that, in the late 1970s, traveled across the country to hear the views of fellow citizens and then assembled the trend-setting report: The Land of Mil ...

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"100-Mile Diet / Local Food Strategies"

www.cjly.net/deconstructingdinner/011107.htm When the average North American sits down to eat, each ingredient has typically travelled at least 1,500 miles. On the first day of spring, 2005, Alisa Smith and James MacKinnon chose to confront this unsettling statistic with a simple experiment. For one year, they would buy or gather their food and drink from within 100 miles of their apartment in Vancouver, British Columbia. Since then, James and Alisa have gotten up-close-and-personal with i ...

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"Best of Deconstructing Dinner Jun-Nov '06"

www.cjly.net/deconstructingdinner/010407.htm Launching the second season of Deconstructing Dinner, this broadcast explores the highlights from all shows aired between June and November of 2006. Show segments have been orchestrated alongside a soundtrack courtesy of Six Degrees Records. Broadcasts of Deconstructing Dinner can be listened to in their entirety, by browsing the "recent" section of the program's web site.

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"Local Producer Spotlight I - Nelson"

www.cjly.net/deconstructingdinner/030906.htmThe first of a multi-part series that focuses on small-scale growers and food processors. The series will travel to communities throughout British Columbia and explore the intricacies of operating a small food-based business within a food system dominated by giants. This first broadcast starts its journey in Nelson and interviews 4 local businesses that rely on local support to remain viable. While localized in content, the issues discussed are th ...

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"Growing Hope"

www.cjly.net/deconstructingdinner/110906.htmIn the last 50 years, Canada's food system has come to be all about efficiency, quantity, and economy - not health, employment, environment, and self-reliance. The response of our communities to this threat, while admirable, is wholly unequal to its magnitude. As a special food system issue of the Centre for Community Enterprise's (CCE's) quarterly Making Waves, Canada's community economic development publication invites readers to identify the re ...

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"Chemical Food II"

www.cjly.net/deconstructingdinner/110206.htm An ongoing series on Deconstructing Dinner that looks at the chemicals in food. From pesticides to food additives, chemicals are both intentionally and unintentionally entering into food, and into our bodies. In this second part of the Chemical Food Series, we attempt to better understand the chemical pesticides that are sprayed on the vast majority of the foods available to us. How are they regulated? Are safety standards adequate? What are the ...

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"Food for Fuel, Fuel for Food"

www.cjly.net/deconstructingdinner/102606.htmOn the date of this broadcast, the community of Nelson, British Columbia celebrates Fossil-Fuel-Free week. While efforts are made to eliminate motorized transportation and turn down the thermostat, to be truly fossil-fuel-free, there would need to be a cessation of eating! Food relies predominantly on oil as raw material and energy in the manufacturing of fertilisers and pesticides. It is used as cheap and readily available energy for planting, ir ...

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"The GMO Trilogy - Hidden Dangers in Kids Meals"

www.cjly.net/deconstructingdinner/092806.htm Launched in April 2006, a new DVD and CD set produced by bestselling author Jeffrey Smith (Seeds of Deception) shows that genetically modified organisms (GMOs) put our health and environment at risk. The release of The GMO Trilogy was in conjunction with Earth Day (April 22) and International GMOpposition Day (April 8)- a coordinated 30-nation campaign to raise awareness about genetically modified (GM) food. Organizations will be asking hundreds ...

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"Conscientious Cooks II"

www.cjly.net/deconstructingdinner/091406.htm A periodic series that will explore the foodservice industry and those who are making unique efforts to create more sustainable interactions between the field and the table. On part two of this series, we visit with two chefs who approach food preparation in very different ways, yet both retain a common bond that sees a respect for food that is often void in many restaurant environments. Guests Chantale Roy - Raw Food Chef, Instructor and Cons ...

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"Bioneers II"

www.cjly.net/deconstructingdinner/090706.htm Bioneers was conceived to conduct educational and economic development programs in the conservation of biological and cultural diversity, traditional farming practices, and environmental restoration. Their radio programs are heard in over 200 cities. Series III, PART 10: PLANTS AND PEOPLE â WHO'S CULTIVATING WHOM? Award-winning journalist for the New York Times Magazine, Michael Pollan, author of The Botany of Desire: A Plantâs Eye View of the ...

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"Bridging Borders Highlights"

www.cjly.net/deconstructingdinner/101906.htm Between October 7-11, 2006, participants from across North America gathered together in Vancouver for the Bridging Borders Toward Food Security Conference. Hosted by the Vancouver Food Policy Council, the conference was organized by the California-based Community Food Security Coalition and Food Secure Canada, a new Canadian organization. Participants at the conference met to discuss strategies for improving access to affordable, nutritious and ...

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"Chemical Food I"

www.cjly.net/deconstructingdinner/101206.htm A new ongoing series on Deconstructing Dinner that will look at the chemicals in food. From pesticides to food additives, chemicals are both intentionaly and unintentionally entering into food, and into our bodies. Recent studies have demonstrated how Canadians are chock full of toxic chemicals. The most startling findings have been that children, are more toxic than their parents. But while many of these chemicals found in our bodies come from ...

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"The GMO Trilogy - Unnatural Selection"

Launched in April 2006, a new DVD and CD set produced by bestselling author Jeffrey Smith (Seeds of Deception) shows that genetically modified organisms (GMOs) put our health and environment at risk. The release of The GMO Trilogy was in conjunction with Earth Day (April 22) and International GMOpposition Day (April 8)- a coordinated 30-nation campaign to raise awareness about genetically modified (GM) food. Organizations will be asking hundreds of thousands of their members to buy the Tril ...

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"Reclaiming our Food"

www.cjly.net/deconstructingdinner/092106.htm The BC Food Systems Network was formed to work with groups around the province to eliminate hunger and create sustainable food systems for all residents. The Network encourages initiatives to reclaim local ownership of community food systems and develop food self-reliance by sharing information, skills, and resources. Between September 14-17, the Network gathered in Sorrento as has now been done for seven years. The theme of the conference was & ...

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"Packaged Foods Exposed II (Nestle)"

www.cjly.net/deconstructingdinner/072706.htmThe second of an ongoing series that will take a look behind the world's largest packaged food and beverage producers. In the first episode, we took a look at global giant PepsiCo. The Packaged Foods Exposed series places corporations in a critical light, hoping to provide a more balanced image to the advertising and PR campaigns launched by some of the most influential food corporations on the planet. In this second episode of the Packaged Foods ...

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"Shocking Sugar"

www.cjly.net/deconstructingdinner/072006.htm Sugar is close to becoming a cultural institution here in North America and is found in a countless number of foods that we consume daily. The media looks to sugar on a rather frequent basis to satisfy the "declining population health" segments of the nightly news. While these segments could arguably not be frequent enough, there is a whole side to sugar rarely touched on. Like with many crops, fruits and vegetables, sugar production c ...

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"Farming in the City I"

www.cjly.net/deconstructingdinner/083106.htm Many forms of urban agriculture have existed for thousands of years. As a matter of fact, for city dwellers growing food in their own backyards or even on their window sill, they are essentially, farming in the city. As practical and environmentally friendly as growing food within a city can be, the art of gardening has seemingly disappeared in many urban settings. As current farming practices are proving to be unsustainable in the long-term, ur ...

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