 Naked Wine Show is a HD weekly online web series bringing audiences an entertaining, saucy and sometimes cheeky review of international wines. Hosted by wine expert, Susan Sterling, the show peels away the formalities of wine tasting and brings viewers a global perspective of the wine industry with a distinctive "Sterling" twist.Primary Format :
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Naked Wine Show - Fontanafredda “Briccotondo” 2008
Med. plus density ruby core to purple rim. Low intensity nose of brine, black olives, pencil lead, and black plums. Dry, med. to med. plus body, med. to med. plus tannin. Sweet black plums, pencil lead, blackberry, and cherry jam. Med. plus length.
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Naked Wine Show - Illuminati “Ilico” 2007
Med. density ruby colour. Low intensity nose of dark cherry, minerals, and cocoa powder. Dry, med. body, med. tannin. Dark cherry, cocoa powder, wood spice, and dusty raspberry. Med. plus length. Drink now, and for the next 2-3 years.
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Naked Wine Show - Cave Spring Cabernet Franc 2006
Med. density garnet colour. Med. intensity nose of cranberry, green pepper, and graphite. Dry, med. body, med. tannin. Cranberry, green pepper, pencil lead, and olives. Med. length. Good quality. Drink now.
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Naked Wine Show 1062 - Jackson Triggs Okanagan Viognier
Susan gives her tasting notes on Jackson-Trigs Okanagan Estate Viognier 2007 from British Columbia.
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Naked Wine Show - Monkey Bay Pinot Grigio
Susan gives her notes on Monkey Bay Pinot Grigio 2008 from New Zealand.
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Naked Wine Show - Black Prince Winery Melon de Bourgogne
Susan gives her notes on Black Prince Winery Melon de Bourgogne 2008 from Prince Edward County, Ontario. Ammonia, wet stone, lemon zest, and flint on the nose. Lemon, lemon skin, and minerals on the palate.
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Naked Wine Show 1059 - Chateau Pey La Tour 2007
Susan gives her notes on Chateau Pey La Tour from Bordeaux, France. It has a nose of leather, violets, dill, thyme, and raspberries with leather, thyme, red and black currant on the palate.
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Naked Wine Show 1058 - Brancaia Tre 2006 Rosso Toscana
Susan gives her notes on Brancaia ‘Tre’ 2006 Rosso Toscana from Tuscany, Italy. Nose of raspberry jam, vanilla, cumin, and some wood notes. Raspberry jam, vanilla, and cedar on the palate.
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Naked Wine Show 1057 - Henry of Pelham Baco Noir VQA 2007
Susan gives her notes on Henry of Pelham Baco Noir VQA 2007 from Niagara, Ontario.Nose of smoked meat, blackberry, vanilla, and nutmeg. Blackberry, smoked meat, vanilla, and plum preserves on the palate.
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Naked Wine Show 1056 - Chateau Bel Air Bordeaux 2006
Susan gives her notes on Château Bel Air Bordeaux 2006 from Bordeaux, France. Nose of pencil lead, dusty raspberries, saddle leather, a hint of dill, and some black currant. Black currant, leather, and cedar on the palate.
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Naked Wine Show 1055 - Washington Hills Gewurztraminer 2007
Washington Hills Gewürztraminer 2007 from Columbia Valley, Washington State. Fresh nose of rose petals, lychee, wet stone, and ripe pineapple. Lychee, pineapple, rose water, and a hint of Asian spice on the palate.
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Naked Wine Show 1054 - See Ya Later Ranch Pinot 3 2006
Susan give her notes no See Ya Later Ranch Pinot 3 2006 VQA from Okanagan Valley, British Columbia. Fresh nose of jellybeans, white flowers, white grapefruit, and lemon pith. Grapefruit, lemon zest, unripe pear, and mineral on the palate.
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Naked Wine Show 1053 - Peller Estates Chardonnay
Susan gives her tasting notes on Peller Estates Family Series Chardonnay 2007 from Niagara, Ontario. It has a fresh, youthful nose of pear, green apple, and slate. Green apple, Bosc pear, a hint of almond, and slate on the palate.
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Naked Wine Show 1052 - Domaine de Serame Reserve 2006
Susan gives her tasting notes on Domaine de Sérame Réserve Cabernet Sauvignon 2006 from Vins de Pays d’Oc, France. Low intensity nose of black currant, black pepper, and pencil lead. Black currant, plums, pencil lead, and earth on the palate. Serve with traditional French bistro fare such as steak frites or cassoulet.
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Naked Wine Show 1052 - Domaine de Serame Reserve 2006
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Naked Wine Show 1051 - Olivero Barolo 2004
Susan gives her tasting notes on Olivero Barolo 2004 from Roddi, Italy. It has a nose of cherry jam, blackberry, leather, cigar box and vanilla. Drink now or age for 5-7 years.
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Naked Wine Show 1050 - "Rolling" Shiraz
Susan gives her tasting notes on "Rolling" Shiraz 2006 from Central Ranges, Australia. It has a nose of black plums, light smoke, green pepper and violets and black fruit jam, vanilla and white pepper on the palate.
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Naked Wine Show 1049 - "Rolling" Sauvignon Blanc-Semillon 08
Susan gives her tasting notes on "Rolling" Sauvignon Blanc-Semillon 2008 from Central Ranges, Australia. Pencil lead, lemon, gunflint and white flowers on the nose and similar on the palate.
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Naked Wine Show 1048-Peninsula Ridge Beal Vineyards CabFranc
Susan gives her tasting notes on Peninsula Ridge Beal Vineyards Cabernet Franc 2004 from Niagara, ON. Low to medium intensity nose showing developed aromas of black cherry, tobacco, blackberry, and tar. Elegant wine that's great with lamb stew, duck confit, or a cheese plate featuring 2-yr-old Cheddar. To purchase go to http://www.nakedwineshow.com and click on WineOnline.
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Naked Wine Show 1047 - Altana di Vico Pinot Grigio 2007
Susan gives her tasting notes on Altana di Vico Pinot Grigio 2007. It has a fresh, youthful nose of mineral, candied citrus and white peach. More personality than many Pinot Grigios coming out of Italy! To purchase your own go to http://www.nakedwineshow.com
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Naked Wine Show 1046 - Colio Estate Vineyards Lily 2007
Susan gives her tasting notes on Colio Estate Vineyards 'Lily' 2007 from Harrow, Ontario (Canada). Fresh, youthful nose of wet stone, lemon pith, green apple and hint of dill. Flavors of slate, green apple and lemon zest on the palate.
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Naked Wine Show 1045 - Mazzei Poggio alla Badiola
Susan gives her tasting notes on Mazzei Poggio alla Badiola from Tuscany, Italy. Nose of violets, sandalwood, cranberries and vanilla. Really comes through on the palate with hints cranberry, vanilla and blueberries.
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Naked Wine Show 1044 - J.P. Chenet Founder's Reserve Merlot-Cabernet
Susan gives her tasting notes on J.P. Chenet Founder's Reserve Merlot-Cabernet 2007 from Pays d'Oc, France. Cherry pie, leather, oregano, "garrigue" and blackberries on the nose while notes of cherry pie, herbs and smoke come out on the palate.
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Naked Wine Show 1043 - Inniskillin Okanagan Chenin Blanc 2007
Susan gives her tasting notes on Inniskillin Okanagan Discovery Series Chenin Blanc 2007 from British Columbia, Canada. It has a medium intensity nose of sweet pickles, cooked apple, vanilla, canned corn, and some earthiness. On the palate, flavours of red apple, sweet pickles, mushrooms, and a hint of oak.
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Naked Wine Show 1042 - Sumac Ridge Estate Winery Cab. Sauv.
Susan gives her tasting notes on Sumac Ridge Estate Winery Cabernet Sauvignon 2006 from British Columbia, Canada. Cooked cherries and blackberries, vanilla, smoked meat, and green pepper on the nose. Baked dark fruit, smoked meat, black pepper, and wood spice on the palate.
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Naked Wine Show 1041 - Prospect Winery Chardonnay 2006
Susan gives her tasting notes on Prospect Winery Census Count Chardonnay 2006 from British Columbia, Canada. Low intensity nose of vanilla, baked apple, and cinnamon; kind of smells like apple pie. Delivers much the same on the palate with baked apple, cinnamon, vanilla, and a hint of lemon at the end.
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Naked Wine Show 1040 - Nederburg Sauvignon Blanc 2008
Susan gives her tasting notes on Nederburg Sauvignon Blanc 2008 from Paarl, South Africa. It has notes of fresh green vegetables, lemon rind, mineral, and tart apple on the palate.
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Naked Wine Show 1039 - Nk’Mip Cellars
Clear, pale ruby colour. Clean, med. intensity nose of sour cherry, bacon, oregano, underbrush, and leather. Dry, light to med. body, med. plus acidity, low tannin. Sour cherry, raspberry, leather, sage, and oregano. Med. length, med. alc.
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Naked Wine Show 1038 - Caliterra Tributo Carmenère
Susan gives her tasting notes on Caliterra “Tributo” Carmenère 2007 Single Vineyard from Colchagua Valley, Chile. It boasts a medium intensity nose of Damson plum, saddle leather, green pepper, raspberry, and some vanilla. On the palate, notes of dark plum, blueberries, leather, cedar, and green pepper are apparent.
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Naked Wine Show 1037 - Marc Kreydenweiss Barbabelle
Susan gives her tasting notes on Marc Kreydenweiss “Barbabelle” 2005 from Costières de Nîmes, France. It's a blend of Grenache, Carignan, and Cinsault and produced biodynamically. Has a nose of barnyard, blackberry, tar, and white pepper with sour cherry, white pepper, tar, and earth on the palate.
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Naked Wine Show 1036 - Henry of Pelham's Sibling Rivalry
Susan gives her tasting notes on Henry of Pelham "Sibling Rivalry" 2008 from the Niagara region. It has a medium intensity nose of coconut oil, pineapple, candied citrus and some green apple. On the palate, notes of pineapple, green apple skin, papaya and tangerine come though. Great, complex wine for under $15!
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Naked Wine Show 1035 - Inniskillin Commemorative Edition Vidal Icewine
Susan gives her tasting notes on Inniskillin Commemorative Edition Vidal Icewine 2006 from British Columbia, Canada. High intensity nose of apricot, peach, honey, lilac, and tangerine with much of the same coming across on the palate. Very good quality dessert wine. Drink now, or hold up to 10 years!
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Naked Wine Show 1034 - Château de Quinçay Sauvignon
Susan gives her tasting notes on Château de Quinçay Sauvignon Sélection Tradition 2007 from the Loire Valley in France. Fresh, low intensity nose of pear, chalk, fresh herbs and wet slate. Flavors of green apple, wet slate, and white grapefruit on the palate. Join Susan on her cycle trip through the Loire Valley with www.BlueMarble.org in late May!
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Naked Wine Show 1033 - Liberty School Cabernet Sauvignon
Susan gives her tasting notes on Liberty School Cabernet Sauvignon 2006 from California. It has a gorgeous nose of dill, cooked raspberry and a bit of saddle leather on the nose, and delivers much of the same on the palate. Great value for under $20!
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Naked Wine Show 1032 - Barone Ricasoli Brolio Chianti Classico
Susan gives her tasting notes on Barone Ricasoli Brolio Chianti Classico 2006 from Italy. High intensity wine with a complex nose of maraschino cherry, vanilla, saddle leather and pine needles. Flavors come out on the palate as well with maraschino cherry, vanilla, baked plums and leather. Drink now with roast game, or keep for 3-5 years.
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Naked Wine Show 1031 - Peninsula Ridge Sauvignon Blanc
Susan gives her tasting notes on Peninsula Ridge Sauvignon Blanc VQA 2007. It has a fresh youthful nose with hints of lemon peel, wet stone, Bartlett pear, and tangerine. Very good quality wine and great to drink immediately or hold 2-3 years.
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Naked Wine Show 1030 - J.P. Chenet Cabernet-Syrah
Susan gives her tasting notes on J.P. Chenet Cabernet-Syrah 2007 from France. Clean, youthful nose with hints of cinnamon, cloves, stewed fruit and white pepper. On the palate, cloves, cooked dark fruit, herbs and cedar. At $9.95 very good quality for the price!
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Naked Wine Show 1029 - Castillo de Mons
Susan gives her tasting notes on Castillo de Mons
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Naked Wine Show 1028 - Rocca delle Macie Vernaiolo Chianti
Susan gives her tasting notes on Rocca delle Macie Vernaiolo Chianti 2007 from Italy. Clean youthful, medium intensity nose with a hint of smoked meat, dusty raspberry and leather.
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1027 - Coopers Creek Marlborough Sauvignon Blanc
Susan gives her tasting notes on Coopers Creek Marlborough Sauvignon Blanc 2008 from New Zealand. Very pale straw color, almost water white. Fresh, high intensity nose with hints of jelly beans, candied citrus and sour key candies. Dry, medium body, high, lip-smacking acidity.
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Naked Wine Show 1026 - Boschendal Sauvignon Blanc
Susan gives her tasting notes on Boschendal Reserve Collection Sauvignon Blanc 2007 from South Africa. It has a very pale straw color and fresh youthful nose with notes of green veggies like asparagus, green beans as well as lemon. Best paired with asparagus and goat cheese frittata!
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Naked Wine Show 1025 - Angoves Red Belly Black Shiraz
Susan gives her tasting notes on Angoves Red Belly Black Shiraz out of South Australia. With a Ruby garnet color, and eucalyptus, red fruit and white pepper nose, and all those coming through on the palate, it's not a fruit bomb, and surprisingly refreshing!
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Naked Wine Show 1024 - Henry of Pelham Riesling Icewine
Susan gives her tasting notes on Henry of Pelham's 2007 Riesling Icewine out of Niagara, Ontario. With a nose of pear, peach and honey, on the palate there's a luscious mouthfeel with pears, baked peach and honey all come through with a cleansing acidity for less than $50.
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Naked Wine Show 1023 - Canaletto Primitivo
Susan gives her tasting notes on Canaletto's 2005 Primitivo out of the Puglia region of Italy. With a surprising nose of violets, red pepper and smoked meat that all comes through on the palate along with some red currant. Osso bucco or gourmet pizza would pair well with this sub-$15 wine.
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Naked Wine Show 1022 - Vista TR
Susan gives her tasting notes on Vista TR from Caves Alianca out of Portugal. With caramel, tar and black plum notes on the nose, that black fruit comes through on the palate with a smoked meat and char note, this wine retails for under $15 and would go well with pulled pork or Portuguese Cheese.
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Naked Wine Show 1021 - Chateau des Charmes Aligote
My Podcast Alley feed! {pca-60f12656ce62e5f5c6183224ed3af52f} Susan gives her tasting notes on Chateau des Charmes Aligote out of Niagara, Ontario. With a nose of cut grass and grapefruit, and a crisp, refreshing palate confirming the grassy note and grapefruit pith, this sub-$15 wine would pair well with a baked chicken, oysters or a cheese plate.
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Naked Wine Show 1020 - Cuvee Catharine
Susan gives her tasting notes on Cuvee Catharine from Henry of Pelham out of Niagara, Ontario. With a nose of strawberries and pencil lead and an incredibly refreshing strawberry flavour on the palate, this makes a great sub-$30 sparkling value.
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Naked Wine Show 1019
Naked Wine Show 1019 Trius Brut Made in the classic champagne method. 70% Chardonnay, 30% Pinot Noir. On the nose, crackers, yeast, bread, and a bit of lemon. The Taste: Zippy acidity, refreshing, cleansing on the palate. With Salmon, or a plate of oysters this would be gorgeous. Don’t wait for New Years, Tuesday is good enough!
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Naked Wine Show 1018
Naked Wine Show 1018 Holiday Two-fer! Hardys Nottage Hill Chardonnay 2007 Pale gold colour (color) On the nose: pencil lead , lemon skin and baked apple. Tasty! Baked apple, rich vanilla note like apple crumble. Yalumba Shiraz-Viogner 2006 Ruby colour (color). On the nose: really lively, fresh, red current. Red Current on the palate, wood spice, gorgeous. Reasonably high level of acidity, this will help cut through the stuff that’s on your holiday table. Both wines will help re ... Listen | Listen in your iPhone | |
