Link to the Show / Show Notes
This show takes you to a 500-year old olive grove in Puglia, southern Italy. Before you get there I'll tell you about the origins of the tarantella, take you to a fish market on the docks of Brindisi. Oh, and did I mention the more than 500-year old olive oil mill you'll hear about? Be sure to visit my blog posting for this episode for photo albums and video.http://blog.dongenova.com/2007/03/all_you_can_eat_2.htmlAnd you'll hear some pieces from my archives, on an olive oil grove on Pender Island, British Columbia, food safety and the battle against childhood obesity.
Thanks to my sponsors for this week, Folgers Gourmet Selections and GoDaddy.com.
For free samples of Folgers Gourmet Selections coffee, visit www.folgers.com/podshow . While quantities last, act soon!
And to take advantage of GoDaddy.com offers such as 10 percent off any order, use this code when you check out: eat1
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