A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com. Chef Mark shares recipes, kitchen tips, food trends, and shares his professional life as a Personal Chef in New York City. Each show features a Weekly Meditation by Jennifer Iannolo, Publisher of The Gilded Fork.remarkablepalate.blogspot.com Founder of the Culinary Podcast Network

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ReMARKable Palate #89: Pinot Days

ReMARKable Palate #89: Pinot Days

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DATE : Tue, 01 May 2007 21:38:36 -0700
Entered in Database : 2007-05-02 04:38:36
length : 27882221
Link to the Show / Show Notes

ReMARKable Palate #89: Pinot Days New York.

I recently visited the New York Edition of the Pinot Days Festival , with Pastry Princess Monica in tow to keep me from drinking too much (and she was also shooting video for us, which you'll see in an upcoming video podcast). We speak with Mark Ketcham of Ketcham Estate , Michael Brill of Crushpad , Michael Brughelli of Kenneth Volk Vineyards , and Mark McWilliams of Arista Winery .

Plus, some listener feedback on my Editorial from last week.

Links:
www.pinotdays.com
www.ketchamestate.com
www.crushpadwine.com
www.volkwines.com www.aristawinery.com

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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Gilded Fork . www.gildedfork.com



www.culinarypodcastnetwork.com
food , food podcast , wine , Pinot Noir , Pinot Days , ReMARKable Palate , Culinary Podcast Network , Gilded Fork

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