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ReMARKable Palate #88: Trans Fats, Canola Oil and Biodiesel Episode | ReMARKable Palate Podcast

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ReMARKable Palate Podcast

A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com. Chef Mark shares recipes, kitchen tips, food trends, and shares his professional life as a Personal Chef in New York City. Each show features a Weekly Meditation by Jennifer Iannolo, Publisher of The Gilded Fork.remarkablepalate.blogspot.com Founder of the Culinary Podcast Network

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ReMARKable Palate #88: Trans Fats, Canola Oil and Biodiesel


ReMARKable Palate #88: Trans Fats, Canola Oil and Biodiesel

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DATE : Tue, 24 Apr 2007 21:29:22 -0700
Entered in Database : 2007-04-25 04:29:22
length : 23351975
Link to the Show / Show Notes

oil150.jpg lt-blue-podcast-2.gif ReMARKable Palate #88: Trans Fats, Canola Oil and Biodiesel.

On today’s program, we talk about the confusing world of cooking fats. We speak with Bill McCulloch from Bunge oils about trans fats and why they are not so healthy. We also learn about alternatives based on Canola, and how various cooking oils are being recycled to make biodiesel as an alternative to gasoline for fueling our cars. Plus, I go on a rant about the Nanny State and legislating food choices.

Links:
www.canolainfo.org
www.bunge.com

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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Gilded Fork . www.gildedfork.com

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www.culinarypodcastnetwork.com
food , food podcast , cooking oil , canola , biodiesel , ReMARKable Palate , Culinary Podcast Network , Gilded Fork


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