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Quinoa Side Dish
1 Cup Quinoa
2 Cups Water
2 Ribs Celery, cut into small dice
1 Red Pepper, cut into small dice
1- 1 1/2 Tablespoons Extra Virgin Olive Oil
1 teaspoon Cumin
1 teaspoon Coriander
Pinch Salt
Pinch Pepper
1/3 Cup Walnuts, toasted
1/4 Cup Cranberries
Bring water to a boil and add Quinoa. Cover and simmer for 8-12 minutes until Quinoa has absorbed all the liquid. Bring off flame and put in seperate bowl to cool.
In a pan, add Extra Virgin Olive Oil and heat over mediumflame. Add Celery and Red pepper and cook for 10 minutes or until vegetables are soft. Add Cumin and Coriander and stir. Add a pinch or more as desired of salt and pepper. Take off stove and add to Quinoa. Add walnuts and cranberries and mix well.
Serve Immediately and Enjoy!
*** Note: I said Tumeric the entire show instead of Coriander. I had tumeric on the brain as I was dreming up a recipe~~ MY APOLOGIES!! SO, NO TUMERIC in this recipe! It is Coriander! Thank you!
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