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Apple Crumb
3 Macintosh Apples, peeled, cored and sliced
2 Granny Smith Apples, peeleed, cored and sliced
1 1/2 Teaspoons Cinnamon
4 Tablespoons Unbleached White Flour
3 Tablespoons Organic Brown Sugar
Pinch of Salt
One piece of Whole Nutmeg
For the Crumb topping:
One Vegan Crust, Crumbled
1/2 teaspoon cinnamon
2 Tablespoons Organic Brown Sugar
DIRECTIONS:
Preheat Oven to 400 degrees
Take crusts out of package and set aside.
Peel, core and slice apples and place in bowl. Add cinnamon, flour, sugar and salt. Take Nutmeg and grate about half into mixture. Mix well. Place apple mixture in bottom of pie crust.
Take top pie crust and crumble into a bowl. Add cinnamon and brown sugar and crumble with fingers together. Place crumble mixture on top of apples. Place in oven for 15 minutes. DECREASE oven temperature to 350 degrees and bake for another 40 minutes. Serve warm.
Apple Peeler
Our Ingredients
The Finished Product
The Finished Product
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