Link to the Show / Show NotesThe Four Seasons Hotel, New York City, famed for its elegance, quality of service and culinary leadership, has brought in Executive Chef Lynn Crawford from Toronto, Canada where she headed the kitchen at the famed Hotel's Canadian establishment. Jim discusses with Lynn her rise not only to culinary fame but as a food media personality and an early student of the master chefs Alice Waters & Barbara Tropp. Lynn also shares with Jim her scrumptious recipe for Banana Chocolate French Toast. A must treat for any special occasion!

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