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ReMARKable Palate #102: The Foods of Chile Episode | ReMARKable Palate Podcast

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ReMARKable Palate Podcast

A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com. Chef Mark shares recipes, kitchen tips, food trends, and shares his professional life as a Personal Chef in New York City. Each show features a Weekly Meditation by Jennifer Iannolo, Publisher of The Gilded Fork.remarkablepalate.blogspot.com Founder of the Culinary Podcast Network

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ReMARKable Palate #102: The Foods of Chile


ReMARKable Palate #102: The Foods of Chile

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DATE : Tue, 31 Jul 2007 11:54:06 -0700
Entered in Database : 2007-07-31 18:54:06
length : 26734003
Link to the Show / Show Notes

ReMARKable Palate #102: The Foods of Chile

Today we learn about the many culinary products coming out of the wonderful South American country of Chile . First, we speak with Chef Erio Cavalieri, an American chef of Chilean heritage who prepares a number of dishes using the diverse products coming from this enchanting land, then we discover Merken , a rare spice mix made by the native Mapuche who live high in the Andes , then Jennifer catches up with our old friends from Origen Vinegars .

Links:
Chile: All Ways Surprising
Chilean Gourmet: Merken
Origen Vinegars

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Music: "Go Fish" by Big Money Grip, from the Podsafe Music Network. music.podshow.com

The ReMARKable Palate Podcast is a production of The Culinary Podcast Network . www.culinarypodcastnetwork.com



food , food podcast , ReMARKable Palate , Culinary Podcast Network , Gilded Fork , Chef Mark , PodShow , Chile , Merken , Origen Vinegar , Erio Cavallieri


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