Link to the Show / Show NotesHaving a vegetarian over for dinner and don't know what to make besides green beans and potatoes?? Here is a recipe that is quick and easy and sure to please your company!
Our Ingredients
Finished Dish
Finished Dish
8 ounces Organic Penne Pasta
4 Cups Water
3 Tablespoons Extra Virgin Olive Oil
One small yellow onion, peeled and sliced thinly
2 cloves garlic, peeled and sliced thinly
10-12 Sundried tomatoes
One package Tofurkey Italian "sausage"
One bunch Broccoli Rabe, cleaned with ends discarded, coarsely chopped
In Medium saucepan bring Water to a boil and add pasta. Cook 10-12 minutes until al dente. Drain and set aside.
In small bowl place sundried tomatoes and add hot water to reconstitute tomatoes. After 5 minutes, drain and slice thinly.
In a saute pan bring olive oil to medium heat. Add onions and garlic and saute until they begin to soften. Add Faux sausage and Sundried Tomatoes and saute for another 2 minutes. Add Broccoli Rabe and cover. Let cook for 3-5 minutes as Broccoli Rabe will start to wilt. Uncover and stir. Pour mixture over pasta and serve!
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