Your weekly treat from Evan Kleiman. By tuning in to Good Food, you can discover delicious recipes, great restaurants, and unique places to buy authentic ingredients; find out how to prepare the newest foods in the marketplace; learn techniques of master

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Mood Foods; American vs French Sommeliers

Mood Foods; American vs French Sommeliers

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DATE : Sat, 15 Mar 2008 18:00:00 +0000
Entered in Database : 2008-03-15 18:00:00
length : 27787264
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We dish up spring soups and dine on Korean blood sausage. We debate whether American sommeliers are better than French ones, sample cheeses by Comme --a's Todd Jasmin and get cooking lessons from Evan Kleiman. Plus, we learn about foods that influence mood and eat gourmet food that inspires writing.

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