Link to the Show / Show NotesAn interview with Taras Grescoe author of Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood.
A look at aquaculture that does for seafood what Fast Food Nation did for beef.
Dividing his sensibilities between Epicureanism and ethics, Grescoe set out on a nine-month, worldwide search for a delicious — and humane — plate of seafood. What he discovered shocked him. From North American Red Lobsters to fish farms and research centers in China, Bottomfeeder takes readers on an illuminating tour through the $55-billion-dollar-a-year seafood industry. Grescoe examines how out-of-control pollution, unregulated fishing practices, and climate change affect what ends up on our plate. More than a screed against a multibillion-dollar industry, however, this is also a balanced and practical guide to eating, as Grescoe explains to readers which fish are best for our environment, our seas, and our bodies.
Taras Grescoe has written articles on travel for The Times, Independent, Condé Nast Traveller, National Geographic Traveler and the New York Times. His bestselling first book Sacré Blues: An Unsentimental Journey Through Quebec won the Mavis Gallant Prize for Non-fiction and First Book Award, among numerous other awards. His book, The End of Elsewhere: Travels Among the Tourists, was called "one of the most original travel books to come out in years" by the Globe and Mail.
Recorded June 3, 2008
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