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#174 Carne bovina e sobremesa Episode | podComer

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Receitas e dicas culinárias em português

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#174 Carne bovina e sobremesa


#174 Carne bovina e sobremesa

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DATE : Thu, 26 Jun 2008 09:00:00 +0200
Entered in Database : 2008-06-26 07:00:00
length : 3293426
Link to the Show / Show Notes

No programa nº 174 vou falar de carne bovina e sobremesa.

A 1º receita é de Bisteca grelhada com cerveja preta (nº 637 de 18/Jun/08) e a 2ª de Mousse de vinho tinto (nº 638 de 20/Jun/08 ).

Bom apetite!


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