Link to the Show / Show Noteswww.cjly.net/deconstructingdinner/070308.htm
The Livestock Lost series will examine the farming and business of meat, dairy and egg production in
far more depth than has already been done here on the show. It will examine the known and unknown dangers of meat
production and what people can do to source alternatives to what many would refer to as a cultural staple of the
North American diet.
Part I - Slaughterhouses and the Culture of Meat
On this Part I of the series we hear from Toronto author Susan Bourette. After going undercover
at the Maple Leaf Foods slaughterhouse and processing plant in Brandon,
Manitoba, Susan became deeply disturbed at the state in which meat and animals have been degraded. It was
this experience that led her to embark on a journey to learn if meat still maintained any cultural significance in
North America other than as an industrial commodity. She titled the product of her journey "Carnivore Chic", because as Susan
discovered, meat eating does continue to be a cultural experience in some areas of the continent while in others,
meat is once again becoming "cool".
Whether it be food safety, animal welfare, human health and environmental concerns, Canadians are no doubt
being presented with every reason to rethink where our meat is coming from. There's just one problem: The availability of
meat that one may feel safer purchasing (meat that is healthier, that is more humanely produced and has less of an
environmental impact) is not so easy to source. This is especially the case in British Columbia.
In May of 2006, Deconstructing Dinner was the first media outlet to cover the
controversial new meat inspection regulations. The topic was revisited in 2007 and will be covered once again as a
part of the Livestock Lost series. Prior to October 2007, it was legal for a British Columbian to show up at
a farm and purchase meat from a farmer. That choice is no longer afforded to anyone because all meat sold in the
province must now be processed at a federally or provincially licensed facility. Many areas of the province are
without such a facility and as a result, farmers across the province have been closing up shop and/or considering
an occupation change.
Meanwhile, the Province of British Columbia continues to promote local food!
Guests/Voices
Susan Bourette, Author, Carnivore Chic (Toronto, ON) -
Susan is an award-winning writer with a reputation for investigative journalism. Formerly a reporter for
The Globe and Mail, she is now a freelance writer.
Corky Evans, MLA Nelson-Creston / NDP Opposition Critic for Agriculture and Lands, "New Democratic Party of British Columbia" (Winlaw, BC) -
Corky Evans was elected as the MLA for Nelson Creston in 1991, and was re-elected in 1996. He was once again
elected to represent his constituents on May 17, 2005. Corky has ten years experience as an MLA, during which time
he served in many cabinet portfolios, including Minister of Agriculture, Food and Fisheries. He now serves as
Opposition Critic for Agriculture and Lands.
Jenny MacLeod, Secretary, District 'A' Farmers' Institutes (Gabriola Island, BC) -
The District 'A' Farmers' Institutes represents all farmers' institutes on Vancouver Island, the Gulf Islands and
Powell River.
Tony Toth, Former CEO, BC Food Processors Association (BCFPA) (Vancouver, BC) -
The BCFPA is a not-for-profit organization dedicated to represent all segments of the food, beverage and
nutraceutical processing industry, and to coordinate common industry activities and resources under one umbrella. The
organization was asked by the province to manage the implementation of the meat inspection regulation changes announced
in 2004. In August 2007, Tony Toth was interviewed by Connie Watson on the CBC's The Current. Segments
from this interview are featured
Audio Clips
"Meats With Approval" (1946) United States Department of Agriculture (USDA)
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