Link to the Show / Show Notes
Brits cook enough extra food at dinnertime to feed at least an extra 19 million mouths. 39% of us admit to cooking enough extra food to feed at least one other person and 36% suffer from ?waste worry? over the amount of food they waste each week.
With a food wastage bill of £10billion per year, perhaps that figure should be a little higher. In its quest to get people to ?Plan It for the Planet?, research by the online grocer Ocado into waste awareness shows 1 in 3 bags of shopping go straight in the bin, and the most concerning thing is the majority of it goes completely untouched.
One man who knows a lot about reducing waste is Arthur Potts Dawson who launched eco-friendly restaurant ?Acorn House.? In this exciting new video he explains how running a household isn?t that different from running a business and offers his top tips on keeping food waste to a minimum.
For more information visit
www.ocado.com
www.youtube.com/ocadoFWAW
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