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#189 Carne bovina, ortomolecular e frango Episode | podComer

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Receitas e dicas culinárias em português

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#189 Carne bovina, ortomolecular e frango


#189 Carne bovina, ortomolecular e frango

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DATE : Sun, 23 Nov 2008 11:06:51 +0100
Entered in Database : 2008-11-23 10:06:51
length : 4268956
Link to the Show / Show Notes

No programa nº 189 vou falar de carne bovina, ortomolecular e frango.

A 1º receita é de Carne seca com abóbora (nº 692 de 08/Nov/08), a 2ª de Anjinhos de abóbora (nº 693 de 08/Nov/08) e a 3ª de Coxas de frango agridoces (nº 694 de 08/Nov/08).

Bom apetite!


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