Chef Brian Landry with world famous Galatoire's Restaurant.

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DATE : Mon, 17 Nov 2008 07:19:14 -0600
Entered in Database : 2008-11-17 13:19:14
length : 14705136
Link to the Show / Show Notes

Chef Brian Landry is head chef at world famous Galatoire's Restaurant. Chef Brian tells us about his first place finish in the preliminary Great American Seafood Cookoff competition. He describes Galatoire's Shrimp Remoulade, one of Galatoire's famous dishes: the recipe is105 years old. Brian also talks about why New Orleans food is so much better than other food in our country and shares his thoughts on New Orleans' recovery following Hurricane Katrina.

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