Link to the Show / Show Notes | Manga Curry no Maki Volume #6 - May 4th, 2006
Daikon Curry Edition
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Be warned this one is a big serving!
Track (Starts):
Intro: 00:55
Sneeking a Peek into Del Rey's two New Sophisitacated Titles
-Basilisk (4:00): Where for art thou ninja??
-ES (13:17): Brain Game
Worst vol 4 "in the Raw" (25:42)
May Pull List (42:00)
MangaGiveaway Questions: (51:40) Winners!!! - Erliana and Brittany
Curry: (1:01:50).... WAIT A MINUTE
Since this one went a little long GarageBan cut out before the end, so here is the recipe for you curry addicts!
Daikon Curry
400g daikon
1 lotus root
1 carrot
2 small potatoes
100g broad bean
4tbls butter
1 yellow onion
1 nob ginger
1 clove garlic
50g apple jam
60g corn starch
30g curry podwer
2 cups broth
1 tbls tomato puree
2 cups dashi
salt to taste
Directions
Finely mince the onion, garlic and ginger and cook in a warm frying pan with 2tbs of butter. Cook until they begin to caramelize.
Then add the starch and curry and lower to low heat. Mix that in well and then add the broth to the pan. Stir a bit and let simmer for 30 minutes on low low heat.
Add the jam, tomato puree and salt and continue to cook for around 30 more minutes.
In a pot heat up the rest of the butter and once that is melted add the big veggies - daikon, carrots, lotus root and beans. Add the dashi to the pot and bring to a good simmer. When the daikon is soft (test it out as it gets soft faster than the carrots) lower the heat and then add in the curry from the frying pan. Then add the potatoes and cook until they are soft and viola.
Serve with high grad white rice and some mugi-cha as your drink for a very japanese curry based meal that is filling and pretty healthy. And vegetarian... Hana is no Vegan!
1:02:48min // 15.8MB // 64kpbs (I might bump it up if the quality isn't good)
This Maki features Jarred Pine and Ed Chavez and is created and published by the MangaCast.
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1st br Adina
2nd br Hyena
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