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Plating Sauces and Garnishes Part 2 Episode | The Free Culinary School Podcast

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The Free Culinary School Podcast

The Free Culinary School podcast teaches you how to cook like a professional chef. Hosted by Jacob Burton, a chef in the fine dining industry, this podcast starts you out with the most basic cooking skills and techniques that you need to make great food. Once you have mastered the culinary basics, it will progress you forward into more advanced techniques and training.

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Plating Sauces and Garnishes Part 2


Plating Sauces and Garnishes Part 2

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DATE : Tue, 07 Apr 2009 14:00:17 +0000
Entered in Database : 2009-04-07 14:00:17
length : 2655
Link to the Show / Show Notes

Here is part 2 of the Plating Sauces and Garnishes Video. If you missed part one, you can find it here. As I promised viewer SpinBlue, at the bottom of this video is a list of the garnishes used. List of Garnishes Used: Truffled Tomato Confit Red Beat Emulsion Sriracha Sauce Shiso Pesto Gold Beat Vierge Pickled Ginger Cream Basil-Pine Nut Pesto Hawaiian Black [...]

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