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Plating Sauces and Garnishes| Part 1 of 2 Episode | The Free Culinary School Podcast

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The Free Culinary School Podcast

The Free Culinary School podcast teaches you how to cook like a professional chef. Hosted by Jacob Burton, a chef in the fine dining industry, this podcast starts you out with the most basic cooking skills and techniques that you need to make great food. Once you have mastered the culinary basics, it will progress you forward into more advanced techniques and training.

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Plating Sauces and Garnishes| Part 1 of 2


Plating Sauces and Garnishes| Part 1 of 2

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DATE : Mon, 06 Apr 2009 19:44:56 +0000
Entered in Database : 2009-04-06 19:44:56
length : 763
Link to the Show / Show Notes

How do I successfully plate a sauce? I’ve read your blog on making a sauce, but I’ve had the hardest time plating it. Whenever I tend to do it- it comes out looking like a kid playing with paint. Is there a specific technique or tool? And could you do a lesson on plating techniques. Thanks, ~William [...]

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