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Can you deep-fry Ted Drewes' frozen custard? Episode | Extreme NCW Tour

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Extreme NCW Tour

Join Bill Carroll, President of the American Chemical Society (ACS), as he visits 15 cities in 10 days during the Extreme National Chemistry Week (NCW) Tour October 14-23. He'll crisscross the country with stopovers in small and large communities to highlight the importance of chemistry and science education.

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Can you deep-fry Ted Drewes' frozen custard?


Can you deep-fry Ted Drewes' frozen custard?

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DATE : Mon, 24 Oct 2005 13:55:33 GMT
Entered in Database : 2005-10-24 13:55:33
length : 1825284
Link to the Show / Show Notes

It depends on how much carboxymethyl cellulose is in it. Find out during a discussion in St. Louis with Bill, Dave, Ted Gast, and Lisa Balbes.


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