Link to the Show / Show NotesStories in this episode: 1) Food writer Nigella Lawson says one of the best ways to be warm and comfortable during winter is to indulge in rich, tasty foods that some might call guilty pleasures. 2) In his new book, 'Eating Animals,' Jonathan Safran Foer grapples with the morality of meat. 3) Author Peter Straub spent two years researching the best — and scariest — American stories.

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