A Taste for Blood (sausage, that is)

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DATE : Mon, 07 Dec 2009 11:00:57 +0000
Entered in Database : 2009-12-07 11:00:57
length : 4329507
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Tis the season for holiday feasting.  But some celebratory foods can be a little hard to swallow. Like blood sausage. Made from the blood of freshly killed animals, it’s not exactly a holiday favorite.  So why have people flocked every November for over a half century to the Boise Basque Center . . . to eat blood [...]

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