Link to the Show / Show NotesJanie Burns of Meadowlark Farms in Nampa is bringing boudin to Boise. If you don’t already know, boudin is a much loved, meat and rice sausage you’ll find all over Louisiana’s Cajun country.
Janie has been working on the recipe with sausage maker Lin Hintze of Big Lost River Meats in Mackay, Idaho and they’ve just [...]

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