Link to the Show / Show NotesThis episode is for those of you who really love good cheese. Renowned cheesemonger John Raymond presents cheese and terroir, the difference between raw milk and pasteurized cheese, how seasonal changes in diet affects the character of cheese and more! There are some interesting parallels with wine - We hope you find it as fascinating as we do!
Audio: http://napavalleywineradio.com/podcasts/nvwr96.mp3