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RP230: The Foods of Basilicata Episode | ReMARKable Palate Podcast

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ReMARKable Palate Podcast

A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com. Chef Mark shares recipes, kitchen tips, food trends, and shares his professional life as a Personal Chef in New York City. Each show features a Weekly Meditation by Jennifer Iannolo, Publisher of The Gilded Fork.remarkablepalate.blogspot.com Founder of the Culinary Podcast Network

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RP230: The Foods of Basilicata


RP230: The Foods of Basilicata

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DATE : Wed, 27 Jan 2010 07:24:21 +0000
Entered in Database : 2010-01-27 07:24:21
length : 34413428
Link to the Show / Show Notes

Chef Mark speaks with Chef Lidia Bastianich and Lou Di Palo about the foods of Basilicata


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