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ReMARKable Palate Podcast #59 Episode | ReMARKable Palate Podcast

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ReMARKable Palate Podcast

A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com. Chef Mark shares recipes, kitchen tips, food trends, and shares his professional life as a Personal Chef in New York City. Each show features a Weekly Meditation by Jennifer Iannolo, Publisher of The Gilded Fork.remarkablepalate.blogspot.com Founder of the Culinary Podcast Network

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ReMARKable Palate Podcast #59


ReMARKable Palate Podcast #59

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DATE : Tue, 03 Oct 2006 06:24:00 -0500
Entered in Database : 2006-10-03 11:24:00
length : 26279426
Link to the Show / Show Notes

ReMARKable Palate #59: Say Fromage, s'il vous plait

The rivalry of Britain and France is legendary, and the realm of cheese offers no exception to this age-old battle. In part II of our look at British and French cheeses (Part I, Britain, was on Food Philosophy #23), Jennifer and I feature some cheese specialists who offer their insights on what makes each country's varieties unique in terms of flavor profiles and characteristics. Today I speak with Lionel Giraud of MS Selection Export, who clues us in on some of the more than 300 great French Cheeses made in his country. Vive la France!
www.fromi.com

Also, we're featuring some gift selections from our Gilded Fork Online Boutique, in plenty of time for your holiday preparations. This week, I talk about our Soy Candles by Phebes Gilded Fork Collection.

Theme Music: "Can't Hold it Down", by Andy Sullivan. www.andysullivan.com

Voice Mail line: 1-646-797-3196
skype: remarkablepalate

The ReMARKable Palate Podcast, a production of The Gilded Fork. www.gildedfork.com

www.culinarypodcastnetwork.com
food, food podcast, cheese, French cheese, Lionel Giraud, ReMARKable Palate, Culinary Podcast Network, Gilded Fork


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