PodcastDirectory | Episode: ReMARKable Palate Podcast #32 Podcast

ReMARKable Palate Podcast #32 Episode | ReMARKable Palate Podcast

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A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com. Chef Mark shares recipes, kitchen tips, food trends, and shares his professional life as a Personal Chef in New York City. Each show features a Weekly Meditation by Jennifer Iannolo, Publisher of The Gilded Fork.remarkablepalate.blogspot.com Founder of the Culinary Podcast Network

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ReMARKable Palate Podcast #32

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DATE : Tue, 28 Mar 2006 11:11:00 -0600
Entered in Database : 2006-03-28 17:11:00
length : 28644044
Link to the Show / Show Notes

#32: Interview with Vic Cherikoff

Vic Cherikoff is an ambassador for the native tastes and spices of Australia, and shares with us his exhaustive knowledge of these most rare and unique spices and flavorings on the planet. Vic is the host of the Australian TV series Dining Down Under, and he's full of great stories and food science tips, as well as the lore of the aboriginal tribes.

Featured Website: www.cherikoff.net
Guest Quick Tip: Paul from VirginiaWineTime.com on proper temperatures for wine
Jennifer's Weekly Meditation: Cooking with the Senses - Taste
iPod case giveaway reminder: Listener Survey: http://www.podtrac.com/audience/start-survey.aspx?ver=1&pid=H19P-6jUACk$"

Theme Music: "Can't Hold It Down", by Andy Sullivan. www.andysullivan.com

The ReMARKable Palate Podcast, a production of The Gilded Fork.
www.gildedfork.com

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