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ReMARKable Palate Podcast #26 Episode | ReMARKable Palate Podcast

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ReMARKable Palate Podcast

A Food and Culture Podcast by Chef Mark Tafoya of ReMARKable Palate Personal Chef Service, and Executive Chef of The Gilded Fork, www.gildedfork.com. Chef Mark shares recipes, kitchen tips, food trends, and shares his professional life as a Personal Chef in New York City. Each show features a Weekly Meditation by Jennifer Iannolo, Publisher of The Gilded Fork.remarkablepalate.blogspot.com Founder of the Culinary Podcast Network

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ReMARKable Palate Podcast #26


ReMARKable Palate Podcast #26

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DATE : Wed, 22 Feb 2006 11:53:00 -0600
Entered in Database : 2006-02-22 17:53:00
length : 20740566
Link to the Show / Show Notes

#26: Interview with Frank Marchetti of Columbus Park Trattoria in Stamford, CT. We talk about Olive oil production, houses in Umbria, Mamma's hand-made pasta and his family's rich culinary heritage from Puglia, in the southeast of Italy.


Jennifer's Weekly Meditation: Cooking with the Senses - Smell

Featured Website: www.foodsiteoftheday.com

Kitchen Quick Tip: The magic of sieves

Music: "New York Cheesecake", by Adam Buker. www.adambuker.com
"Can't Hold It Down", by Andy Sullivan. www.andysullivan.com


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