This holiday season won't be complete without great food, time with family and friends...and TurkeyTalk, the first podcast dedicated to holiday meal advice and focused on helping cooks host and serve a memorable feast! This podcast series consists of six episodes chock-full of preparation ideas, delicious recipes, planning tips, holiday traditions, and stories and advice from the famed experts of the Butterball Turkey Talk-Line.

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The Three T's: Thaw, Thermometer, and Two-Hour Rule

The Three T's: Thaw, Thermometer, and Two-Hour Rule

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DATE : Wed, 22 Nov 2006 05:03:00 GMT
Entered in Database : 2006-11-22 05:03:00
length : 5365275
Link to the Show / Show Notes

TurkeyTalk Episode 4 is here to help ease those last-minute Thanksgiving jitters. With Thanksgiving just around the corner, turkey experts Sherleen Clausen, director of the Butterball Test Kitchens, and Mary Clingman, director of the Turkey Talk-Line, cover all the turkey tips you need to make your meal and event a great success. In this week's 5-Minute Lesson, Sherleen shares information about the “three T's” that every holiday cook should know – thawing, temperature and the two-hour rule. After learning about the “three T's,” you'll be well on your way to making that delicious golden turkey that we all love to see at the center of our table. Mary follows up the 5-Minute Lesson by debunking some top turkey myths. Think that your Thanksgiving sleepiness is caused by “tryptophan?” Think again! Are women the primary cooks on Thanksgiving? You might be surprised by the answer. Episode 4 rounds out with a classic call to the Turkey Talk-Line – let's just say it involves a frozen turkey that had been around since the Nixon administration. We end with turkey trivia to leave you feeling relaxed, ready and in the holiday mood. Enjoy!

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