Link to the Show / Show Notes
Welcome to the kitchen!
Thisis a somewhat unusual episode, totally off the format and that's whatmakes it so fun! Join me and my assistant (Marie) in the kitchen as wepresent the very first "A taste of Sweden" and show you how to makesome traditional swedish meatballs!
Here's some ingredients:
500g minced meat (pref. beef)
1 dl bread crumbs
1 dl milk
1 tea spoon salt
1 pinch of black pepper
1/2 yellow onion
1 egg
Music on the show:
Slowmoboy, The Lost And Found

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